Build-Your-Own Everything Bagel with Lox
This everything bagel with lox is a perfect balance of creamy, tangy, and fresh flavors, all customizable to your liking. Great for breakfast or brunch!
Equipment
- Large platter
- medium bowl
Ingredients
- 1 8-ounce container whipped cream cheese
- 2 tablespoons chopped fresh dill plus more for garnish
- 2 tablespoons chopped fresh chives
- 4 everything bagels halved and toasted
- 1 8-ounce package lox
- 2 Persian cucumbers thinly sliced
- 2 tomatoes on the vine sliced
- ½ red onion thinly sliced
- 2 tablespoons capers
- 1 lemon cut into wedges, for serving
Instructions
- In a medium bowl, mix together the cream cheese, dill, and chives until well combined.
- Arrange the toasted bagels, lox, cucumbers, tomatoes, onion, capers, and lemon wedges on a large platter.
- Serve with the cream cheese mixture and let guests build their own bagels.
Notes & Wine Advice
Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc or a light sparkling wine such as Prosecco.
Nutrition values
Calories: 300 kcal | Carbohydrates: 45 g | Protein: 12 g | Fat: 12 g | Sugar: 6 g