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–+ servings
Christmas Biscuit Jar filled with layered baking ingredients in a festive glass jar decorated with ribbon.

Christmas Biscuit Jar

Christmas Biscuit Jar is a festive edible gift featuring layered dry ingredients for soft, chewy Christmas biscuits. Simply add the fresh ingredients, bake, and enjoy homemade treats that are perfect for the holiday season.
Couverts24 biscuits
Preparation 10 minutes
Preparation time:11 minutes
estimated costs pp $0.45
Deel op Facebook Print Recipe

Equipment

  • 1-litre Kilner jar
  • Baking sheets
  • Electric whisk
  • Gift label
  • Mixing bowl

Ingredients

For the Jar

  • 1 heaped tablespoon Horlicks
  • 1 heaped teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 120 g dried cranberries
  • 125 g wholemeal flour
  • 145 g soft brown sugar
  • 150 g rolled oats
  • 170 g white chocolate chunks
  • A pinch of flaky sea salt

To Complete the Recipe

  • 1 egg
  • 1 teaspoon vanilla extract
  • 150 g soft butter

Instructions

  • Layer the flour and baking powder in the bottom of the jar.
  • Add the dried cranberries.
  • Mix the oats with the cinnamon and add them to the jar.
  • Add the brown sugar and flaky sea salt.
  • Finish with the white chocolate chunks and Horlicks.
  • Seal the jar and decorate with ribbon or twine if giving as a gift.
  • Preheat the oven to 180°C (160°C fan/Gas 4).
  • Grease two baking sheets.
  • Beat the butter, egg, and vanilla until creamy.
  • Stir in the contents of the jar until a dough forms.
  • Roll the dough into 24 golf ball-sized portions.
  • Arrange them on the baking sheets.
  • Bake for about 11 minutes until lightly golden.
  • Allow the biscuits to cool slightly before serving.

Notes & Wine Advice

Recipe Notes

Pack each layer neatly to create an attractive presentation inside the jar.
Attach clear baking instructions so the recipient can easily finish the biscuits at home.
Use good-quality white chocolate for the best flavor and texture.
The decorated jar also makes a beautiful homemade holiday gift for friends, neighbours, teachers, or colleagues.

Wine Advice

A chilled Sauvignon Blanc pairs beautifully with fresh herbs, citrus, seafood, and light sauces.
For a non-alcoholic option, serve with sparkling lemon water or iced herbal tea.

Nutrition values

Calories: 195 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Sodium: 95 mg | Sugar: 14 g
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Course; Candy / Coockies / Biscuit / Party Food / Treats
Cuisine; England
Season: Winter
Diets; Vegetarian
Occasions Christmas / Gift-Giving / Holidays / Weekend