Classic French Dressing
Classic French Dressing is a smooth, tangy, and slightly sweet homemade salad dressing inspired by the famous Brown Derby recipe. Made with ketchup, vinegar, Worcestershire sauce, and simple pantry ingredients, this versatile dressing is perfect for salads, sandwiches, and vegetable platters.
Equipment
- Jar with lid
- Measuring cups
- Mixing bowl
- Whisk
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup vegetable oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup ketchup
- ½ teaspoon dry mustard
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons sugar
Instructions
- Add the ketchup, apple cider vinegar, vegetable oil, Worcestershire sauce, sugar, paprika, dry mustard, salt, black pepper, and garlic to a mixing bowl.
- Whisk until the dressing is smooth and fully emulsified.
- Pour the dressing into a clean jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to develop.
- Shake well before serving.
Notes & Wine Advice
Recipe Notes
Refrigerating the dressing before serving allows the flavors to blend and creates a smoother taste. Shake or whisk the dressing well before each use, as natural separation may occur during storage. This dressing is delicious on green salads, Cobb salads, sandwiches, and as a dipping sauce for fresh vegetables. Store the dressing in a sealed jar in the refrigerator for up to one week.Wine Advice
A chilled dry Rosé complements the tangy and slightly sweet flavors beautifully. A crisp Sauvignon Blanc is another excellent choice for salads served with this classic dressing.Nutrition values
Serving: 2 tablespoons | Calories: 90 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 180 mg | Sugar: 6 g