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–+ servings

Creamy Avocado Lemon Dressing

Couverts8 2 tablespoons each
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • food processor, or blender
  • airtight container

Ingredients

  • /2 cup sliced avocado
  • 1/2 to 3/4 cup water adjust to desired consistency
  • 3 tablespoons lemon juice
  • 1/4 cup cashews chopped
  • 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 1/2 teaspoon Bragg Liquid Aminos or soy sauce

Instructions

  • In a food processor or blender, combine sliced avocado, water, lemon juice, chopped cashews, garlic powder, onion powder, and Bragg Liquid Aminos.
  • Blend the ingredients on high speed until smooth and creamy.
  • If necessary, add more water to achieve the desired consistency.
  • Transfer the Creamy Avocado Lemon Dressing to an airtight container for storage.
  • Store the dressing in the refrigerator until ready to use.
  • Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
  • Drizzle the creamy avocado dressing over salads or use as a dip for vegetables.
  • Enjoy the creamy texture and tangy lemon flavor!

Notes & Wine Advice

Wine Advice:

A light and refreshing white wine like Pinot Grigio or a crisp Sauvignon Blanc would complement the creamy avocado and lemon flavors of this dressing.

Nutrition values

Calories: 50 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 4 g
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Course; Dressing
Diets; Gluten-Free / Low Carb / Vegetarian