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Creamy Potato Casserole

Deel op Facebook Print Recipe

Ingredients

  • 1 32- oz. package hash browns
  • 1½ cups sour cream
  • ¾ cup melted butter divided
  • 1½ cups shredded cheddar cheese
  • ½ cup onion finely diced
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 2 cups crushed cornflakes

Instructions

  • Mix together hash browns, sour cream, ½ cup melted butter, cheese, onion, soup, salt, and pepper.
  • Pour into a 9 × 13-inch baking dish that has been lightly greased.
  • (You can use cooking spray or butter.
  • ) Mix together ¼ cup of the melted butter and the cornflakes and sprinkle over the top.
  • Bake at 350° for 1 hour
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Course; Casserole
Cuisine; Amish