Crispy Breakfast Chimichangas
Crispy Breakfast Chimichangas are filled with scrambled eggs, refried beans, pepper jack cheese, jalapeños, and crunchy tortilla chips. The air fryer creates a crisp golden tortilla without deep frying, making these burritos perfect for breakfast or brunch.
Equipment
- Mixing bowl
- Pastry brush
- Silicone spatula
Ingredients
- 4 large Flour Tortillas 10 to 12 inches
- 1 cup Refried Beans canned pinto or black beans
- 8 large Eggs scrambled
- 8 Corn Tortilla Chips crushed
- 1 cup Pepper Jack Cheese grated
- 24 slices Pickled Jalapeños
- 2 tablespoons Vegetable Oil for brushing
- Guacamole optional for serving
- Salsa optional for serving
- Sour Cream optional for serving
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place the flour tortillas on a clean work surface.
- Divide the refried beans evenly among the tortillas.
- Spread the beans in a rectangle across the centre of each tortilla while leaving the edges clear.
- Divide the scrambled eggs, crushed tortilla chips, pepper jack cheese, and jalapeño slices evenly among the tortillas.
- Fold one long side of each tortilla over the filling.
- Fold both short sides inward and roll each tortilla tightly into a sealed burrito.
- Brush the outside of each burrito lightly with vegetable oil.
- Place the burritos seam-side down in the air fryer basket without overcrowding.
- Air fry for approximately 10 minutes until the tortillas are golden and crisp and the filling is hot.
- Cook the chimichangas in batches when necessary.
- Serve immediately with guacamole, salsa, and sour cream if desired.
Notes & Wine Advice
Serving Suggestions
Serve the chimichangas hot with guacamole, salsa, and sour cream. Add fresh tomato, chopped cilantro, sliced avocado, or lime wedges for a colourful breakfast plate. They also pair well with our Tomato and Corn Frittata with Avocado Dressing when preparing a larger brunch.Recipe Notes
Do not overfill the tortillas because tightly rolled chimichangas are less likely to open during cooking. Place them seam-side down in the air fryer basket and leave enough room for hot air to circulate. Warm stiff tortillas briefly before filling to prevent cracking.Variations
Add cooked sausage, bacon, ham, roasted vegetables, corn, or sautéed bell pepper. Replace pepper jack with cheddar or Monterey Jack for a milder filling. Black beans can replace the refried beans, but mash them slightly so the filling holds together.Make-Ahead Tip
Assemble the burritos and wrap them individually before freezing for up to one week. Air fry directly from frozen at 350°F (175°C) for approximately 15 minutes. Check that the centre is thoroughly heated before serving.Wine Advice
A chilled Sauvignon Blanc provides enough acidity to balance the cheese, eggs, and guacamole. A lightly sparkling Cava is another refreshing choice for a festive brunch.Nutrition values
Serving: 1 chimichanga | Calories: 545 kcal | Carbohydrates: 49 g | Protein: 25 g | Saturated Fat: 10 g | Sodium: 1020 mg | Sugar: 4 g