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–+ servings

Hearty Multi-Meat Chili

Couverts4
Preparation time:20 minutes
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Equipment

  • Frying pan

Ingredients

  • 1 1/2 pounds ground beef chicken, or turkey
  • 2 cups water
  • 1 tablespoon chili powder
  • 1 tablespoon curry powder
  • 3 diced tomatoes
  • 4 cups cooked kidney beans or pinto beans
  • 1 chopped onion
  • 1 bunch sliced green onions
  • 1 1/2 cups grated natural sharp cheese or mild cheddar cheese

Instructions

  • In a frying pan, sauté the ground meat until lightly browned.
  • Pour off any drippings.
  • Add water, chili powder, and curry powder; simmer for 5 minutes.
  • Add diced tomatoes and beans; heat through.
  • Stir in onions.
  • Ladle the chili into serving bowls and sprinkle with grated cheese.

Notes & Wine Advice

Wine Advice:
Pair this robust multi-meat chili with a full-bodied red wine such as a Cabernet Sauvignon or a Syrah to complement its bold flavors and spices.

Nutrition values

Calories: 650 kcal | Carbohydrates: 52 g | Protein: 44 g | Fat: 30 g | Sugar: 9 g
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Course; Beef / Chicken / Chili / Main Course / Turkey