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Heavenly Broiled Grouper

Deel op Facebook Print Recipe

Ingredients

Makes 6 to 8 servings

Prep: 10 min., Broil: 10 min.

  • 2 pounds grouper fillets
  • ½ cup grated Parmesan cheese
  • 3 tablespoons chopped green onions
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon butter or margarine softened
  • 1 garlic clove pressed
  • ¼ teaspoon salt
  • Dash of hot sauce

Instructions

  • Place fillets in a single layer in a lightly greased 13- x 9-inch pan.
  • Stir together Parmesan cheese and remaining ingredients, and spread over fillets.
  • Broil 6 inches from heat 10 minutes or until lightly browned and fish flakes with a fork.

Notes & Wine Advice

Do not broil closer than 6 inches to heat or topping may burn before fish is done.
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Course; Fish