Honey Pineapple Glazed Chicken Wings
Crispy chicken wings glazed with a sweet and tangy honey-pineapple sauce. Irresistibly delicious!
Equipment
- Baking sheet, Large bowl, Small saucepan, Measuring cups, Measuring spoons
Ingredients
- 2 lbs Chicken wings
- 1/2 cup Honey
- 1/2 cup Pineapple juice
- 1/4 cup Soy sauce gluten-free if needed
- 2 tablespoons Apple cider vinegar
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 1/2 teaspoon Red pepper flakes optional
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, season chicken wings with salt and pepper.
- Place wings on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- While wings are baking, prepare the glaze.
- In a small saucepan, combine honey, pineapple juice, soy sauce, apple cider vinegar, garlic, ginger, and red pepper flakes (if using).
- Bring to a simmer over medium heat and cook for 10-15 minutes, or until sauce has thickened.
- Remove wings from oven.
- Brush wings generously with the honey-pineapple glaze.
- Return to oven and bake for another 10-15 minutes, or until glaze is sticky and caramelized.
- Serve hot.
Notes & Wine Advice
Serving Tip:
Serve with extra glaze for dipping and a side of coleslaw or rice.Wine Advice:
A Gewürztraminer or a fruity Rosé.Nutrition values
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 15 g | Sodium: 362.93 mg | Sugar: 25 g