2teaspoonstoasted sesame seedssee recipe on page 36
Dash of black pepper
3green onionssliced
1clovegarliccrushed or minced
1tablespoonwater
2 to 3teaspoonsvegetable oil
Instructions
Slice the tofu into 1/2-inch slices.
Sprinkle lightly with salt.
Let the salted tofu stand for a few minutes.
Using a paper towel, pat the tofu dry.
Mix the soy sauce, sugar, sesame oil, sesame seeds, pepper, green onions, garlic, and water in a 1-cup measuring cup.
Stir this sauce until the sugar dissolves.
Swirl the oil in a large skillet.
Heat over medium-high heat.
Fry the tofu slices until golden brown, turning once.
One by one, dip the fried tofu slices in the sauce and return them to the skillet, making layers.
Pour the rest of the sauce over the tofu.
Cook the tofu and sauce over medium heat for about 5 minutes, or until the tofu soaks up the sauce.
Serve with rice, vegetables, and salad.
Korean Harmony:
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.
Notes & Wine Advice
Wine Advice:
Pair this soy-sesame tofu with a light and fruity white wine such as a Chenin Blanc or a Pinot Grigio. The wine's crisp acidity and subtle sweetness will complement the savory and nutty flavors of the dish, creating a delightful balance on the palate.