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–+ servings

Luscious Macadamia White Chocolate Pudding

A velvety smooth pudding with the rich flavors of white chocolate and macadamia nuts—an elegant, refreshing dessert to top off any meal.
Couverts4
Preparation 15 minutes
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Equipment

  • microwave-safe bowl
  • Food processor
  • Measuring cups and spoons
  • 4 small dessert dishes'

Ingredients

  • 150 g ¾ cup nondairy white chocolate chips
  • 84 g ¼ cup agave nectar
  • 93 g ¾ cup macadamia nuts
  • 397 g 14 ounces silken tofu, drained, patted dry, and cut into cubes
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest

Instructions

  • In a microwave-safe bowl, combine the white chocolate chips and agave nectar.
  • Melt in the microwave, stirring occasionally to prevent scorching.
  • In a food processor, grind the macadamia nuts until they resemble a butter-like consistency and start to release their oil.
  • This may take a few minutes.
  • Add the melted chocolate, silken tofu, vanilla extract, and lemon zest to the food processor.
  • Process until the mixture is perfectly smooth, scraping the sides occasionally.
  • Divide the pudding among 4 small dessert dishes.
  • Chill the pudding overnight to allow the flavors to develop.

Notes & Wine Advice

Serving Tip:

Garnish with a few extra macadamia nuts or a sprinkle of lemon zest for added flavor and texture.

Wine Advice:

Pair with a sweet dessert wine like a Muscat or a lightly fruity white wine to complement the rich, creamy pudding.

Nutrition values

Calories: 340 kcal | Carbohydrates: 28 g | Protein: 7 g | Fat: 23 g | Sugar: 17 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan