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–+ servings

Luscious Peanut Butter Mousse

A luxuriously creamy, protein-packed peanut butter mousse that’s both indulgent and dairy-free—perfect for peanut butter lovers!
Couverts8
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • Food processor
  • Measuring cups and spoons
  • 8 small dessert dishes'

Ingredients

  • 340 g 12 ounces firm or extra-firm regular tofu, drained, patted dry, and cut into cubes
  • 120 g ½ cup nondairy sour cream (store-bought or homemade)
  • 256 g 1 cup creamy no-stir sweetened peanut butter
  • 1½ teaspoons pure vanilla extract
  • 120 ml ½ cup pure maple syrup or 168 g agave nectar
  • ¼ teaspoon fine sea salt

Instructions

  • In a food processor, combine the tofu, nondairy sour cream, and peanut butter.
  • Blend until smooth, scraping the sides occasionally.
  • Add the vanilla extract, maple syrup (or agave nectar), and fine sea salt.
  • Blend again until perfectly smooth, scraping down the sides as needed.
  • Divide the mousse evenly among 8 small dessert dishes.
  • Chill in the refrigerator for several hours or overnight before serving.

Notes & Wine Advice

Serving Tip:

Top with chopped roasted peanuts, a drizzle of chocolate sauce, or a sprinkle of sea salt for added flavor and texture.

Wine Advice:

Pair with a sweet dessert wine like Muscat or a light sparkling wine to balance the rich peanut butter flavor.

Nutrition values

Calories: 260 kcal | Carbohydrates: 18 g | Protein: 9 g | Fat: 19 g | Sugar: 12 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan