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–+ servings

Pasta Rustica

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 lb farfalle bow tie pasta
  • 1/3 C. olive oil
  • 1 clove garlic chopped
  • 1/4 C. butter
  • 2 small zucchini quartered and sliced
  • 1 onion chopped
  • 1 tomato chopped
  • 1 8 oz package mushrooms, sliced
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • salt and pepper to taste

Instructions

  • Boil your pasta for 10 mins in water and salt.
  • Remove excess liquid and set aside.
  • Fry your salt, pepper, garlic, paprika, zucchini, oregano, mushrooms, onion, and tomato, for 17 mins in olive oil.
  • Mix the veggies and pasta.

Nutrition values

Calories: 717 kcal
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Course; Pasta