Peppery Meatloaf Fusion
Savory meatloaf with beef, sausage, and peppers for a bold flavor punch!
Equipment
- baking pan
- Mixing bowl
Ingredients
- 1/2 pound beef sausage crumbled
- 1/2 pound ground beef
- 1/4 cup pork rinds crushed
- 2 tablespoons Parmesan cheese freshly grated
- 1 shallot finely chopped
- 2 garlic cloves minced
- Sea salt and ground black pepper to taste
- 1 red bell pepper finely chopped
- 1 serrano pepper finely chopped
Instructions
- Preheat the Air Fryer to 390°F.
- In a mixing bowl, combine all the ingredients.
- Knead the mixture until well incorporated.
- Shape the mixture into a meatloaf and place it in a greased baking pan.
- Cook the meatloaf in the Air Fryer for 24 minutes.
- Remove and let it cool on a rack for 6 minutes.
- Slice, serve, and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Zinfandel or Syrah to complement the rich, savory flavors.
Nutrition values
Calories: 415 kcal | Carbohydrates: 4.4 g | Protein: 25.3 g | Fat: 32.2 g | Sugar: 1.5 g