Perfectly Seared Porterhouse Steak for Two
Savor this tender porterhouse steak seasoned with herbs and garlic, ideal for a quick gourmet dinner.
Equipment
Ingredients
- 1 pound porterhouse steak cut into 2 pieces (meat removed from the bone)
- 1/2 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 teaspoon Dijon mustard
- 1 tablespoon butter melted
Instructions
- Season the porterhouse steak with black pepper, cayenne pepper, salt, garlic powder, thyme, and marjoram.
- Spread the Dijon mustard evenly over the surface of the steak, followed by the melted butter.
- Place the steak in the preheated air fryer basket at 390°F.
- Cook for 12–14 minutes, flipping halfway through the cooking time.
- Check for doneness using a meat thermometer (medium-rare: 130°F, medium: 140°F, medium-well: 150°F).
- Adjust cooking time as needed.
- Remove from the air fryer and allow to rest for 5 minutes.
- Serve immediately and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak's rich flavors.
Nutrition values
Calories: 402 kcal | Carbohydrates: 0.1 g | Protein: 67.2 g | Fat: 14.6 g