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Praline Sauce

Ladle pools of praline sauce over your favorite ice cream or cake. Store any leftover sauce in a covered container in the refrigerator up to one week. Stir the sauce well before serving it.
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Ingredients

  • 2/3 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

Instructions

  • Combine the brown sugar, butter, cream, and salt in a small, heavy-bottomed pot.
  • Cook the mixture over low heat 5 minutes or until the brown sugar dissolves and the butter melts.
  • Do not let the mixture come to a boil, which causes the sauce to separate.
  • Serve warm.

Notes & Wine Advice

Vary It!
Add a tablespoon of whiskey or scotch to the pot and simmer with the other ingredients.
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Course; Sauce