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–+ servings

Red Cabbage Slaw

Prepare this slaw one day in advance of serving, then drain it and season with more salt and pepper before bringing it to the table. Its sweet-and-savory bite pairs great with smoky meats.
Couverts10
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Ingredients

  • ½ cup peanut oil
  • ⅔ cup red wine vinegar
  • 1 teaspoon teriyaki sauce
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ tablespoon ground black pepper
  • 1 large head red cabbage shredded

Instructions

  • In a bowl, whisk together all the ingredients except the cabbage.
  • When everything is well blended, add the cabbage and toss.
  • Cover the slaw and refrigerate overnight.
  • Drain before serving.
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Course; Barbecue / Side Dish