Rosemary-Mayo Grilled Short Loin Steak
Succulent short loin steak coated in a savory rosemary mayonnaise, grilled to perfection.
Equipment
- grill pan
- Mixing bowl
Ingredients
- 1 cup mayonnaise
- 1 tablespoon fresh rosemary finely chopped
- 2 tablespoons Worcestershire sauce
- Sea salt to taste
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic minced
- 1 ½ pounds short loin steak
Instructions
- In a mixing bowl, combine mayonnaise, rosemary, Worcestershire sauce, sea salt, black pepper, smoked paprika, and minced garlic.
- Mix well.
- Brush the mayonnaise mixture evenly over both sides of the short loin steak.
- Preheat the Air Fryer to 390°F (200°C) and prepare a grill pan for the steak.
- Place the steak on the grill pan and cook for 8 minutes.
- Turn the steak over and cook for an additional 7 minutes.
- Check the steak’s doneness with a meat thermometer to ensure it’s cooked to your preference.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a robust red wine like Cabernet Sauvignon or Merlot to complement the steak's rich flavors.
Nutrition values
Calories: 620 kcal | Carbohydrates: 2.8 g | Protein: 39.7 g | Fat: 50 g | Sugar: 1.3 g