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Serrano Chile Salsa

To make a milder salsa, use 2 or 3 serrano chile peppers. This salsa is also great served as a dip with tortilla chips.
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Ingredients

Makes 2 cups

Prep: 15 min., Chill: 1 hr.

  • 6 serrano chile peppers diced
  • 1 pound plum tomatoes diced
  • 2 tablespoons diced red onion
  • ¼ cup orange juice
  • 2 tablespoons diced yellow or red bell pepper
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon rice vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar

Instructions

  • Combine all ingredients; cover and chill 1 hour.
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Course; Sauce