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Spicy Horseradish Sauce

Deel op Facebook Print Recipe

Ingredients

Makes about 1 cup

Prep: 5 min., Chill: 1 hr.

  • ⅔ cup reduced-fat sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons light mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper

Instructions

  • Stir together all ingredients in a small bowl.
  • Chill 1 hour.

Notes & Wine Advice

This sauce is also delicious served with pork or steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.
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Course; Sauce