Go Back Email Link

Spicy Okra-Tomato-Corn Sauté

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 5 min., Cook: 15 min.

  • ½ small onion chopped
  • ½ tablespoon vegetable oil
  • 1 16-ounce package frozen whole okra, thawed
  • 1 cup frozen corn thawed
  • 1 10-ounce can diced tomatoes and green chiles
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Sauté chopped onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
  • Add okra; cook, stirring occasionally, 5 minutes.
  • Stir in corn, tomatoes, and remaining ingredients, and cook 5 minutes or until thoroughly heated.
  • Serve immediately.
--------------------------------------------------------------------------------------------------
Course; Fish / Side Dish