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Summer Peach Muffins

Deel op Facebook Print Recipe

Ingredients

  • 1 cup peeled and chopped fresh peaches
  • 1 tsp. lemon juice
  • ⅔ cup sugar
  • ½ tsp. salt
  • ¼ tsp. cinnamon
  • 3 tsp. baking powder
  • 1 cup milk
  • 1 egg
  • ¼ cup ½ stick butter, melted
  • 2 cups all-purpose flour

Instructions

  • In a small bowl, sprinkle the peaches with the lemon juice and mix to cover the pieces; set aside.
  • In a large bowl, mix together the sugar, salt, cinnamon, and baking powder.
  • Add the milk, egg, and butter and mix well.
  • Add the flour and mix again, being careful to not overmix.
  • Fold in the fruit and then fill greased muffin cups ⅔ full.
  • Bake for 20 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies
Cuisine; Amish