Go Back Email Link
–+ servings

Sunny Hot Spaghetti

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 2 1 ⁄2 C. cooked spaghetti
  • 1 ⁄4 C. olive oil
  • 8 pepperoncini peppers finely minced
  • 1 ⁄2 C. spaghetti sauce (Muir Glen Garlic
  • Roasted Garlic is by far the best I've found)
  • 1 tsp oregano
  • 1 tsp garlic granules or 2 tbsps fresh garlic minced fine

Instructions

  • Place a large pan on medium heat.
  • Heat the oil in it.
  • Add the herbs with peppers and cook them for 4 min.
  • Stir in the sauce with cooked spaghetti then cook it for 3 min.
  • Serve your spaghetti warm right away.

Nutrition values

Calories: 627.9 kcal
--------------------------------------------------------------------------------------------------
Course; Pasta