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–+ servings

Tomato Cream Dip

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 garlic clove pressed
  • 1 C. sour cream
  • 1 250 g package cream cheese, room temperature
  • 1 C. fresh basil chopped
  • 4 medium tomatoes seeded and chopped

Instructions

  • Get a food processor: add the sour cream, cream cheese, garlic and half the basil then process them several times until they become smooth.
  • Get a serving bowl: Spoon the cream mix into the bowl then top it with tomato and basil.
  • Serve the dip right away.

Nutrition values

Calories: 244.9 kcal
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Course; Sauce