Sausage and scallion meatballs, perfect as a quick snack or appetizer!
Savory Sausage Scallion Bites
Sausage and scallion meatballs, perfect as a quick snack or appetizer!
Equipment
- Mixing bowl
Ingredients
- 1 1/2 pounds beef sausage meat
- 1 cup rolled oats
- 4 tablespoons scallions chopped
- 1 teaspoon Worcestershire sauce
- Flaky sea salt and freshly ground black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 teaspoons mustard
- 4 pickled cucumbers
Instructions
- Preheat the Air Fryer to 380°F and spritz the basket with cooking oil.
- In a mixing bowl, combine the sausage meat, oats, scallions, Worcestershire sauce, salt, black pepper, paprika, garlic, basil, and oregano.
- Mix thoroughly.
- Form the mixture into equal-sized meatballs using a tablespoon for portioning.
- Place the meatballs in the Air Fryer basket and cook for 15 minutes, turning halfway through the cooking time.
- Serve the meatballs with mustard and pickled cucumbers.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a light beer or a crisp white wine like Sauvignon Blanc for a delightful experience.
Nutrition values
Calories: 560 kcal | Carbohydrates: 21.5 g | Protein: 31.1 g | Fat: 42.2 g | Sugar: 3.5 g