Stir fry your onions in half of the butter until it is browned then add in the rest of them butter, mushrooms, and the orzo.

Continue frying everything for 7 mins.

Now combine in the broth and the water and get everything boiling.

Once the mix is boiling, set the heat to low, and cook everything for 9 mins after adding in the pepper, salt and garlic powder.

Once the orzo is done top it with parsley and parmesan.