Delight in this nutritious and flavorful confetti bean chili, perfect for a cozy dinner or a gathering with friends and family!
Vibrant Veggie Bean Fiesta
Delight in this nutritious and flavorful confetti bean chili, perfect for a cozy dinner or a gathering with friends and family!
Equipment
- Dutch oven
Ingredients
- 1 large onion chopped
- 2 cans vegetable broth or substitute with more vegetables and water
- 2 cloves garlic minced
- 3 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1 pound carrots sliced
- 1 pound red potatoes cubed
- 2 cans 14 1/2 oz each diced tomatoes, undrained OR 3 cups diced fresh tomatoes
- 1 can 15 oz black beans, rinsed and drained
- 1 can 15 oz kidney beans, rinsed and drained
- 1 can 15 oz garbanzo beans, rinsed and drained
- 2 1/2 cups water
Instructions
- In a Dutch oven, simmer chopped onion in vegetable broth for 5 minutes.
- Add minced garlic, chili powder, ground cumin, dried oregano, sliced carrots, cubed red potatoes, and diced tomatoes.
- Bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Add black beans, kidney beans, garbanzo beans, and water.
- Cover and simmer for an additional 20 minutes.
- Serve hot and enjoy the explosion of colors and flavors in this vibrant veggie bean fiesta!
Notes & Wine Advice
Wine Advice:
A light and fruity wine such as Pinot Grigio or a crisp Rosé would complement the fresh flavors of this chili.Nutrition values
Calories: 220 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 1 g | Sugar: 8 g