Recipes

Bacon Jalapeño Corn Salad

Bacon Jalapeño Corn Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, combine all ingredients.
  • Stir until ingredients are completely mixed and coated in dressing.
  • Garnish with herbs, if desired, then serve.
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Course; Pork / Salad / Vegetables

Broccoli Bacon Salad

Broccoli Bacon Salad

Deel op Facebook Print Recipe

Ingredients

FOR THE SALAD

FOR THE DRESSING

Instructions

  • In a medium sauce pan, bring 4 cups of salted water to a boil.
  • While waiting for the water to boil, prepare a large bowl with ice water.
  • Add broccoli florets to the boiling water and cook until tender, 1 to 2.
  • Remove with a slotted spoon and place in the prepared bowl of ice water.
  • When cool, drain florets in a colander.
  • In a large bowl, combine broccoli, carrots, red onion, cranberries, nuts and bacon.
  • In a medium bowl, whisk together mayonnaise and vinegar and season with salt and pepper.
  • Pour dressing over broccoli mixture and stir to combine.
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Course; Pork / Salad

Watermelon Caprese

Watermelon Caprese

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Slice watermelon into 1/2” thick squares, about 3”-x- 3”.
  • Slice mozzarella into 1/2” slices.
  • On a serving dish, alternate slices of mozzarella and watermelon.
  • Sprinkle with basil, flaky sea salt and pepper.
  • Drizzle with olive oil and balsamic glaze and serve.
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Course; Salad

Mimosa Fruit Salad

Mimosa Fruit Salad

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, combine all fruit.
  • Pour prosecco, orange juice and honey over fruit and toss carefully to combine.
  • Garnish with mint and serve.
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Course; Fruit / Salad

Jalapeño Popper Potato Salad

Jalapeño Popper Potato Salad

Couverts10
Deel op Facebook Print Recipe

Ingredients

FOR THE POTATO SALAD

FOR THE DRESSING

Instructions

  • In a large bowl, combine potatoes, bacon, cheddar and jalapeños.
  • In a medium bowl, combine mayo, vinegar, chives and garlic powder.
  • Season with salt and pepper and whisk until combined.
  • Pour dressing over potato salad and stir to combine.
  • Garnish with chives and serve.
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Course; Salad

Caprese Pasta Salad

Caprese Pasta Salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

FOR THE PASTA SALAD

FOR THE DRESSING

Instructions

  • In a large bowl, combine fusilli, ciligini, tomatoes and basil.
  • In a medium bowl, combine oil, vinegar, Italian seasoning and garlic.
  • Season with salt and pepper and whisk until combined.
  • Pour dressing over pasta salad and toss to combine.
  • Garnish with sliced basil, drizzle with balsamic glaze and serve.
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Course; Pasta / Salad

Beef Taco Salad

Beef Taco Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon.
  • Season with salt and pepper and add taco seasoning, 2 tablespoons water, and tomato paste.
  • Cook through, about 5.
  • Turn off heat and set aside.
  • In a sauté pan, add about 1/2″ of vegetable oil.
  • Heat until hot but not smoking, then fry tortilla strips until golden brown.
  • Transfer strips to a plate lined with paper towels and season with salt just after removing from hot oil.
  • Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
  • Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
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Course; Beef / Salad / Taco’s

Easy Cucumber Salad

Easy Cucumber Salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, combine cucumbers and onion.
  • In a medium bowl, combine yogurt, lemon juice and dill and whisk untilsmooth.  
  • Season with salt and pepper.
  • Pour dressing over cucumbers and onions and tossuntil combined.
  • Garnish with more dill and serve.
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Course; Salad

Italian Sub Pasta Salad

Italian Sub Pasta Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a medium bowl, whisk together oil, vinegar, garlic and oregano.
  • Season with salt and pepper.
  • In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini.
  • Pour over dressing until ingredients are combined and completely coated.
  • Garnish with basil and serve.
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Course; Pasta / Salad
Cuisine; European / Italian

Salmon Blt Salad

Salmon Blt Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

FOR THE SALAD

FOR THE DRESSING

Instructions

  • Preheat oven to 400°.
  • Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper.
  • Bake until browned and crispy on the edges, 18 to 20.
  • Remove from the oven and let cool.
  • Toss lettuce, tomatoes, croutons, avocado, and bacon together.
  • Whisk all of the dressing ingredients together and season with salt and pepper.
  • Chop up salmon and toss into salad along with the dressing.
  • Serve immediately.
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Course; Fish / Salad