Recipes

Southwestern Pasta Salad

Southwestern Pasta Salad

Couverts10
Deel op Facebook Print Recipe

Ingredients

FOR THE PASTA SALAD

FOR THE DRESSING

Instructions

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente.
  • Drain and and cool, 5.
  • Meanwhile, make dressing: Whisk all ingredients together.
  • Taste and add salt as desired.
  • Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with pasta.
  • Toss with dressing.
  • Cover tightly and refrigerate 1 hour before serving.
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Course; Pasta / Salad

Cobb Egg Salad

Cobb Egg Salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Make dressing: In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar.
  • Season with salt and pepper.
  • In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes.
  • Gradually fold in mayonnaise mixture, using only enough until ingredients are lightly coated in dressing, then season with season with salt and pepper.
  • Garnish with chives and additional toppings.
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Course; Eggs / Pork / Salad

Big Mac Cheeseburger Salad

Big Mac Cheeseburger Salad

Couverts2
Deel op Facebook Print Recipe

Ingredients

FOR THE BURGER

FOR THE DRESSING

FOR THE SALAD

Instructions

  • In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper.
  • Cook, stirring occasionally, until no pink remains, 8 to 10.
  • Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
  • Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion.
  • Drizzle with dressing and garnish with sesame seeds.
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Course; Beef / Burgers / Cheese / Salad

Cobb Salad Sushi

Cobb Salad Sushi

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat oven to 400º.
  • On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side.
  • Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces.
  • Lay the slices back down.
  • Next, lift opposite bacon slices back and place a bacon slice on top.
  • Lay the slices back down.
  • Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
  • Bake until the bacon is cooked but still pliable, about 25.
  • Let cool slightly.
  • Meanwhile, in a small bowl, mash avocados until only small chunks remain.
  • Stir in corn and cherry tomatoes then season with salt and pepper to taste.
  • Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling! ).
  • Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken.
  • Starting from the bottom, tightly roll, then slice.
  • Serve with vinaigrette for dipping.
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Course; Fish / Salad / Sushi

Caprese Stuffed Avocados

Caprese Stuffed Avocados

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Scoop out avocados, leaving a small border.
  • Dice avocado and set aside.
  • In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
  • Season with salt and pepper.
  • Divide salad among 4 avocado halves and garnish with basil.
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Course; Salad

Steak Taco Salad

Steak Taco Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet over medium-high heat, heat 1 tablespoon oil.
  • Rub steak with taco seasoning and sear until desired doneness, flipping once.
  • Transfer to a cutting board and let rest 5, then slice against the grain.
  • Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
  • In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions.
  • Season with flaky salt, if desired.
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Course; Beef / Salad

Italian Angel Hair Salad

Italian Angel Hair Salad

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large pot of salted boiling water, cook angel hair according to package directions until al dente.
  • Drain, then transfer to a large serving bowl.
  • Add salami, olives, roasted red pepper, green pepper and mozzarella to bowl.
  • In a glass jar, whisk together olive oil, lemon juice, salt and red pepper flakes.
  • Toss with pasta salad and serve.
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Course; Pasta / Salad
Cuisine; European / Italian

Pimento Pasta Salad

Pimento Pasta Salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large pot of salted boiling water, cook macaroni according to package directions until al dente.
  • Drain and set aside.
  • In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper.
  • Mix well.
  • Season with salt to taste.
  • Garnish with chives and serve.
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Course; Pasta / Salad

Caprese Zoodles

Caprese Zoodles

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Using a spiralizer, create zoodles out of zucchini.
  • Add zoodles to a large bowl, toss with olive oil and season with salt and pepper.
  • Let marinate 15.
  • Add tomatoes, mozzarella and basil to zoodles and toss until combined.
  • Drizzle with balsamic and serve.
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Course; Salad

Mexican Corn Salad

Mexican Corn Salad

Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder.
  • Season generously with salt.
  • Top with more cotija, cilantro, and a sprinkle of chili powder.
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Course; Salad
Cuisine; Mexican