Recipes

Sweet Pea–Wasabi Hummus with Wonton Chips

Sweet Pea–Wasabi Hummus with Wonton Chips

Couverts24
Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

HUMMUS

WONTON CHIPS

Instructions

  • Cook peas as directed on package for minimum cook time; drain.
  • In food processor, place cooked peas and remaining hummus ingredients except water.
  • Process with on/off pulses 10 to 15 times or until partially smooth.
  • With food processor running, add water, processing 10 to 15 seconds or until smooth. (Add additional water for a thinner dip. )
  • Transfer to serving bowl.
  • Cover; refrigerate up to 1 day.
  • Heat oven to 375°F.
  • Cut wonton skins diagonally in half.
  • Place half of the skins on ungreased large cookie sheet.
  • Spray with cooking spray; sprinkle with sea salt.
  • Bake 8 to 10 minutes or until golden brown and crisp.
  • Transfer to serving platter.
  • Repeat with remaining wonton skins.
  • Serve hummus with chips.

Notes & Wine Advice

This is a great make-ahead appetizer. Both the hummus and chips can be made a day in advance. To make the chips a day ahead, after they’re baked and cooled, store them in a covered container at room temperature.
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Course; Appetizer / Snack
Diets; Vegetarian

Deep Dish Pizza Pie

Deep Dish Pizza Pie

Couverts8
Total time 1 hour
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink.
  • Remove sausage to paper towels, reserving drippings.
  • Cook onion and bell pepper in drippings until crisp-tender.
  • In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese.
  • Cut in butter, using pastry blender or fork, until crumbly.
  • Add boiling water; stir vigorously until dough forms.
  • Spray 10-inch ovenproof skillet with cooking spray.
  • Press dough on bottom and up side of skillet.
  • Arrange cheese slices over crust; spread with ⅓ cup of the pizza sauce.
  • Top with sausage and onion mixture.
  • Arrange two-thirds of the pepperoni over onion mixture.
  • Spread remaining ⅓ cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
  • Bake 30 to 35 minutes or until crust is golden brown.
  • Let stand 5 minutes.
  • Garnish with basil.
  • Serve with additional pizza sauce, heated, if desired.
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Course; Meat / Pizza

Grilled Kielbasa, Caramelized Onion and Basil Pizzas

Grilled Kielbasa, Caramelized Onion and Basil Pizzas

Couverts4
Total time 45 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In 10-inch skillet, heat oil over medium heat.
  • Add onion; cook 10 minutes, stirring occasionally.
  • Reduce heat to medium-low; cook 5 to 10 minutes longer, stirring frequently, until onions are very tender and golden.
  • Remove from heat; set aside.
  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Spray large cookie sheet with cooking spray.
  • Unroll can of dough; cut into 4 equal rectangles.
  • Spray both sides of each rectangle with cooking spray; place on cookie sheet.
  • Place 2 dough rectangles at a time directly on grill rack on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat. )
  • Cover grill; cook 5 to 7 minutes or until edges of dough look dry (check occasionally to make sure bottoms of crusts are cooking evenly; rotate crusts if necessary).
  • Cook about 2 minutes longer or until bottoms of crusts are golden and have grill marks.
  • Using large pancake turner, remove crusts from grill to cookie sheet.
  • Repeat with remaining dough rectangles.
  • Turn cooked crusts over so cooked sides are up; spread evenly with pizza sauce.
  • Top each with sausage, onions and cheese.
  • Return pizzas to grill rack over indirect heat.
  • Cover grill; cook about 5 minutes longer or until bottoms are golden brown and cheese is melted.
  • Sprinkle with basil.

Notes & Wine Advice

Any type of precooked sausage can be used instead of kielbasa. Or try pepperoni, Canadian bacon, cooked chorizo or your favorite veggies.
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Course; Pizza

Ham and Gorgonzola Pizza

Ham and Gorgonzola Pizza

Couverts6
Total time 1 hour
Deel op Facebook Print Recipe

Ingredients

Crust

Topping

Instructions

  • In large bowl, mix 1 cup of the flour, the sugar, salt and yeast.
  • Add 3 tablespoons oil and the warm water; mix well.
  • Stir in enough remaining flour until dough is soft and leaves side of bowl.
  • On lightly floured surface, knead dough 4 to 5 minutes or until smooth and springy.
  • Cover loosely with plastic wrap; let rest 10 minutes.
  • Heat oven to 425°F.
  • Spray large cookie sheet or 12-inch pizza pan with cooking spray.
  • Divide dough in half.
  • * Press half of dough into 12-inch round on cookie sheet.
  • Brush dough with 1 teaspoon oil.
  • Bake 10 to 12 minutes or until crust is golden brown.
  • Spread Alfredo sauce over crust.
  • Sprinkle with ham, Gorgonzola cheese, onions, mozzarella cheese and oregano.
  • Bake 9 to 11 minutes longer or until cheese is melted.

Notes & Wine Advice

*You can make 2 pizzas right away if you’re serving a larger group. Just press and bake the other half of the dough on a second pizza pan and double the toppings. Or prebake the second crust, only through step 3, then wrap it tightly in plastic wrap and freeze. Unwrap and thaw before topping and baking as directed in step 4.
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Course; Cheese / Pizza / Pork
Cuisine; European / Italian

Loaded Baked Potato Pizza

Loaded Baked Potato Pizza

Couverts6
Total time 30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 400°F.
  • Place pizza crust on ungreased cookie sheet.
  • Spread potato topper over crust to within ½ inch of edge.
  • In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper.
  • Sprinkle with bacon, tomato, cheese and chives.
  • Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.
  • If desired, drizzle additional potato topper over pizza.

Notes & Wine Advice

Change up the toppings with what you have on hand, such as adding cooked broccoli florets and sprinkling with chopped green onions instead of chives. Use chopped cooked ham instead of the bacon, if you prefer.
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Course; Cheese / Pizza
Diets; Vegetarian

Caprese Pizza with Crispy Pancetta

Caprese Pizza with Crispy Pancetta

Couverts8
Total time 1 hour
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Spray 12-inch pizza pan with cooking spray; sprinkle with cornmeal.
  • In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms.
  • On surface lightly sprinkled with additional Bisquick mix; knead dough until smooth.
  • Press dough in pan.
  • Bake 10 minutes.
  • Spread pesto over warm crust.
  • Arrange tomatoes and mozzarella in circles on top of pesto, overlapping tomato and cheese slices.
  • Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted.
  • Sprinkle with pancetta and basil.
  • Drizzle with balsamic vinegar.

Notes & Wine Advice

Sprinkling the pizza pan with cornmeal after spraying adds to the crispness of the crust.
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Course; Pizza / Pork
Cuisine; European / Italian

Salsa Pizza with Cheese Crust

Salsa Pizza with Cheese Crust

Couverts8
Total time 45 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 375ºF.
  • Grease large cookie sheet.
  • In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain.
  • Stir in salsa; remove from heat.
  • In medium bowl, stir Bisquick mix, cheese spread and hot water until soft dough forms.
  • On surface sprinkled with additional Bisquick mix, roll dough in Bisquick mix to coat.
  • Shape into ball; knead 5 times.
  • Press dough into 14-inch round; place on cookie sheet.
  • Spread beef mixture over crust to within 2 inches of edge.
  • Sprinkle with onions.
  • Fold edge over beef mixture.
  • Sprinkle with cheese.
  • Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Notes & Wine Advice

For a spicier crust, use jalapeño-flavor process cheese. Also, try garnishing the pizza with chopped tomato and shredded lettuce.
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Course; Cheese / Pizza
Cuisine; European / Italian

Gluten-Free Pizza

Gluten-Free Pizza

Couverts6
Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 425°F.
  • Grease 12-inch pizza pan.
  • Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined.
  • Spread in pan.
  • Bake 15 minutes (crust will appear cracked).
  • Spread pizza sauce over crust; top with meat and cheese.
  • Bake 10 to15 minutes longer or until cheese is melted.

Notes & Wine Advice

Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Course; Pizza
Diets; Gluten-Free

Spicy Grilled Thai Pizza

Spicy Grilled Thai Pizza

Couverts4
Total time 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat gas or charcoal grill.
  • Spread each pizza crust with 2 tablespoons of the peanut sauce.
  • Top each pizza with chicken, carrot, onions and peanuts.
  • Sprinkle with cheese.
  • Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat.
  • Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted.
  • Sprinkle with cilantro.

Notes & Wine Advice

BBQ Chicken Pizza: Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.
Chicken Alfredo Pizza: Substitute Alfredo sauce for the peanut sauce. Omit the peanuts. Use Gruyere cheese instead of the mozzarella.
Tip
These pizzas can easily be made in the oven. Heat oven to 450°F. Bake on an ungreased cookie sheet 8 to 10 minutes.
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Course; Chicken / Pizza
Cuisine; Thailand

Parmesan-Crusted Chicken Alfredo Pizza

Parmesan-Crusted Chicken Alfredo Pizza

Couverts6
Total time 30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 400°F.
  • Grease large dark or nonstick cookie sheet with shortening or cooking spray.
  • Unroll dough on cookie sheet.
  • Starting at center, press dough into 15 x 10-inch rectangle.
  • Spread butter over dough.
  • Sprinkle Parmesan cheese evenly over butter.
  • Bake 7 minutes; remove from oven.
  • Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust.
  • Top with spinach and cheese.
  • Bake 5 to 7 minutes longer or until cheese is melted and crust is golden brown.

Notes & Wine Advice

Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
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Course; Cheese / Chicken / Pizza