Recipes

Grilled Aubergine & Courgette with Pomegranate Dressing

Grilled Aubergine & Courgette with Pomegranate Dressing

Smoky grilled vegetables with a sweet and tangy pomegranate dressing. A summer delight!
Couverts4
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Equipment

  • Grill pan or barbecue, Mixing bowl, Whisk, Serving platter

Ingredients

Instructions

  • Preheat grill pan or barbecue to medium-high heat.
  • Brush aubergine and courgette slices with olive oil, and season with salt and pepper.
  • Grill vegetables for 10-15 minutes, turning occasionally, until tender and slightly charred.
  • While vegetables are grilling, prepare the dressing.
  • In a mixing bowl, whisk together pomegranate juice, lemon juice, maple syrup, olive oil, and minced garlic.
  • Arrange grilled vegetables on a serving platter.
  • Drizzle with pomegranate dressing.
  • Garnish with fresh mint leaves and pomegranate seeds.
  • Serve warm or at room temperature.

Notes & Wine Advice

Serving Tip:

Serve with grilled halloumi or feta for a heartier meal.

Wine Advice:

A dry Rosé or a light-bodied Pinot Noir.

Nutrition values

Calories: 200 kcal | koolhydraten: 25 g | Eiwitten: 4 g | Vet: 10 g | Suiker: 15 g
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Course; Barbecue / Salad / Side Dish / Vegetables
Cuisine; Lebanon
Diets; Gluten-Free / Nut Free / Soy Free / Vegan

Roasted Lemon Radishes

Roasted Lemon Radishes

Sweet and tangy! Roasted radishes with lemon and herbs for a vibrant side.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Baking sheet, Mixing bowl, Spatula

Ingredients

Instructions

  • Preheat oven to 200°C (400°F).
  • In a mixing bowl, toss radishes with olive oil, garlic, thyme, salt, and pepper.
  • Arrange radishes and lemon slices on a baking sheet in a single layer.
  • Roast for 20 minutes, or until radishes are tender and slightly caramelized.
  • Serve warm.

Notes & Wine Advice

Serving Tip:

Garnish with extra thyme and lemon zest.

Wine Advice:

A crisp Pinot Grigio or a dry Rosé.

Nutrition values

Calories: 120 kcal | koolhydraten: 8 g | Eiwitten: 3 g | Vet: 9 g | Suiker: 3 g
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Course; Oven / Side Dish / Vegetables
Cuisine; Italian
Diets; Gluten-Free / Keto / Low Carb / Nut Free / Soy Free / Vegan

Homemade Pimm’s Summer Cocktail

Homemade Pimm’s-Style Summer Cocktail

A refreshing summer classic! Homemade Pimm’s-style cocktail with fresh fruit and herbs.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large pitcher, Long spoon, Measuring jug, Glasses

Ingredients

Instructions

  • In a large pitcher, combine cucumber, lemon, orange, apple, and strawberries.
  • Add gin, sweet vermouth, and orange liqueur.
  • Stir gently to combine.
  • Add lemonade or ginger ale and stir again.
  • Add ice cubes and fresh mint sprigs.
  • Stir gently and serve immediately.

Notes & Wine Advice

Serving Tip:

Garnish with extra fruit and mint.

Wine Advice:

Not applicable. This is a cocktail.

Nutrition values

Calories: 250 kcal | koolhydraten: 30 g | Eiwitten: 2 g | Vet: 0.1 g | Suiker: 25 g
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Course; Alcohol / Beverage / Cocktails / Cold Drinks / Fruit / Hot drinks
Cuisine; England
Diets; Gluten-Free / Lactose Free / Nut Free / Soy Free / Vegetarian

Gluten Free Brownies

Fudgy Gluten-Free Brownies

Rich, fudgy, and decadent! Perfect gluten-free brownies for any chocolate lover.
Couverts9
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, 8-inch square baking pan, Parchment paper, Hand mixer or stand mixer

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and line an 8-inch square baking pan with parchment paper.
  • Melt butter and dark chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave.
  • In a large bowl, beat sugar and eggs until light and fluffy.
  • Stir in vanilla extract.
  • Pour melted chocolate mixture into the egg mixture and mix well.
  • In a separate bowl, whisk together gluten-free flour, cocoa powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour batter into the prepared baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly fudgy.
  • Let cool completely before slicing and serving.

Notes & Wine Advice

Serving Tip:

Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.

Wine Advice:

A sweet dessert wine like Port or a rich red wine like Cabernet Sauvignon.

Nutrition values

Calories: 280 kcal | koolhydraten: 35 g | Eiwitten: 4 g | Vet: 15 g | Suiker: 25 g
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Course; Chocolate / Dessert / Oven / Rustic Baking
Cuisine; American
Diets; Gluten-Free / Nut Free / Soy Free

Moist Orange Cardamom Syrup Cake

Moist Orange Syrup Cake with Cardamom

A fragrant and moist orange cake infused with cardamom and a sweet syrup.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, Hand mixer or stand mixer, 9-inch cake pan, Saucepan

Ingredients

For the Cake:

For the Syrup:

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and flour a 9-inch cake pan.
  • In a large bowl, beat eggs and sugar until light and fluffy.
  • Gradually add vegetable oil and orange juice, mixing well.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and cardamom powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in orange zest.
  • Pour batter into the prepared cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the syrup.
  • In a saucepan, combine orange juice, sugar, lemon juice, and cardamom powder.
  • Bring to a boil and simmer for 5 minutes, until slightly thickened.
  • Once the cake is out of the oven, poke holes all over the top with a toothpick.
  • Pour the warm syrup evenly over the cake.
  • Let the cake cool completely before serving.

Notes & Wine Advice

Serving Tip:

Serve with a dollop of whipped cream or vanilla ice cream.

Wine Advice:

A sweet dessert wine like Moscato or a light orange liqueur.

Nutrition values

Calories: 380 kcal | koolhydraten: 60 g | Eiwitten: 6 g | Vet: 14 g | Suiker: 40 g
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Course; Cake / Dessert / Oven / Rustic Baking
Cuisine; Greece
Diets; Vegetarian

Warm Spiced Bean Salad

Warm Spiced Bean Salad

Hearty and flavorful! Warm bean salad with spices and vibrant vegetables.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Mixing bowl, Spatula

Ingredients

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add red onion and bell peppers, cook until softened, about 5-7 minutes.
  • Add garlic, cumin, chili powder, smoked paprika, and cayenne pepper (if using).
  • Cook for 1 minute.
  • Add black beans, kidney beans, and corn kernels.
  • Cook for 5-7 minutes, stirring occasionally.
  • Stir in lime juice, salt, and pepper.
  • Remove from heat and stir in fresh cilantro.
  • Serve warm.

Notes & Wine Advice

Serving Tip:

Serve as a side dish or over quinoa for a complete meal.

Wine Advice:

A crisp Sauvignon Blanc or a light-bodied Merlot.

Nutrition values

Calories: 320 kcal | koolhydraten: 50 g | Eiwitten: 15 g | Vet: 8 g | Suiker: 8 g
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Course; Salad / Side Dish / Vegetables
Cuisine; Mexican
Diets; Gluten-Free / Nut Free / Soy Free / Vegan

Super Easy Vegan Summer Fruit Sorbet

Super Easy Vegan Summer Fruit Sorbet

Refreshing and simple! A perfect vegan fruit sorbet for hot summer days.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Blender, Freezer-safe container, Spatula

Ingredients

Instructions

  • Combine frozen berries, water/juice, lemon juice, and maple syrup in a blender.
  • Blend until smooth, scraping down the sides as needed.
  • Taste and add more sweetener if desired.
  • Transfer the sorbet to a freezer-safe container.
  • Freeze for at least 3-4 hours, or until firm.
  • Scoop and serve.

Notes & Wine Advice

Serving Tip:

Garnish with fresh berries and mint leaves.

Wine Advice:

A sparkling Moscato d’Asti.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 2 g | Vet: 0.5 g | Suiker: 20 g
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Course; Dessert / Frozen / Fruit
Cuisine; International / Global
Diets; Gluten-Free / Lactose Free / Nut Free / Soy Free / Vegan

Savory Caramelized Onion Tarte Tatin

Caramelized Onion Tarte Tatin

Sweet and savory delight! Caramelized onions in a buttery, flaky crust.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Oven-safe skillet, Rolling pin, Spatula

Ingredients

Instructions

  • Preheat oven to 200°C (400°F).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Add onions and cook until softened, about 15 minutes.
  • Add sugar, balsamic vinegar, thyme, salt, and pepper.
  • Cook until onions are deeply caramelized, about 15-20 minutes.
  • Roll out puff pastry to a circle slightly larger than the skillet.
  • Place puff pastry over the caramelized onions in the skillet.
  • Bake for 20-25 minutes, or until the pastry is golden brown.
  • Let it cool for a few minutes.
  • Invert the tarte tatin onto a serving plate.
  • Slice and serve warm.

Notes & Wine Advice

Serving Tip:

Serve with a side salad for a complete meal.

Wine Advice:

A dry Riesling or a Pinot Noir.

Nutrition values

Calories: 350 kcal | koolhydraten: 45 g | Eiwitten: 6 g | Vet: 18 g | Suiker: 20 g
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Course; Oven / Pie / Rustic Baking / Vegetables
Cuisine; French
Diets; Vegetarian

Sweet & Savory Caramelized Red Onion Relish

Sweet & Savory Caramelized Red Onion Relish

A sweet and savory relish, perfect as a side, spread, or topping.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Measuring spoons, Mixing spoon

Ingredients

Instructions

  • Slice the red onions thinly.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
  • Add the brown sugar, balsamic vinegar, salt, and thyme sprigs.
  • Reduce heat to low and cook for 30-40 minutes, stirring occasionally, until the onions are deeply caramelized and the liquid has reduced.
  • Remove the thyme sprigs.
  • Let the relish cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve with grilled meats, cheese, or on sandwiches.

Wine Advice:

A light-bodied red wine, such as Beaujolais, or a dry rosé.

Nutrition values

Calories: 90 kcal | koolhydraten: 15 g | Eiwitten: 1 g | Vet: 3 g | Suiker: 12 g
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Course; Condiments / Side Dish / Snack
Cuisine; French
Diets; Gluten-Free / Vegan / Vegetarian

Caorunn Gin Flambéed Scallops

Flambéed Scallops with Caorunn Gin

Sweet scallops flambéed in Caorunn Gin, a sophisticated and quick appetizer.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Tongs, Measuring spoons, Plates

Ingredients

Instructions

  • Dry the scallops with paper towels.
  • Season the scallops with salt and pepper.
  • Melt the butter in a large skillet over medium-high heat.
  • Add shallots and cook until softened, about 2 minutes.
  • Add the scallops to the skillet and cook for 2-3 minutes per side, until golden brown.
  • Pour the Caorunn Gin into the skillet.
  • Carefully tilt the skillet towards the flame to flambé the gin.
  • Once the flames subside, add lemon juice.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:

Garnish with fresh parsley and serve with crusty bread.

Wine Advice:

A dry, crisp white wine like a Picpoul de Pinet or a light-bodied Sauvignon Blanc.

Nutrition values

Calories: 220 kcal | koolhydraten: 4 g | Eiwitten: 28 g | Vet: 8 g | Suiker: 1 g
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Course; Alcohol / Beverage / Fish / Gourmet / Starters / Stove Top
Cuisine; Scotland
Diets; Gluten-Free / Lactose Free / Nut Free / Pescatarian