Recipes

Aunt Linda’s Classic Hearty Chili

Aunt Linda’s Classic Hearty Chili

This classic chili combines ground beef, kidney beans, and stewed tomatoes, simmered to perfection with a blend of spices, making it a crowd-pleaser for any occasion.
Couverts25
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Equipment

  • Large pot

Ingredients

Instructions

  • Brown Meat: In a large pot over medium heat, cook the ground beef or sausage with the chopped onion until the meat is browned and the onion is translucent.
  • Drain any excess fat.
  • Add Seasoning: Stir in the Chili-O seasoning mix, ensuring the meat is evenly coated.
  • Combine Ingredients: Add the tomato soup, water, kidney beans with their juice, and stewed tomatoes with their juice to the pot.
  • Stir well to combine.
  • Simmer: Bring the mixture to a simmer over medium heat.
  • Reduce the heat to low and let it simmer, uncovered, for 2 hours, stirring occasionally to prevent sticking.
  • Serve: Once the chili has thickened and the flavors have melded, ladle into bowls and serve hot.

Notes & Wine Advice

Wine Advice:
Pair this hearty chili with a medium-bodied red wine such as Merlot or Zinfandel. The wine’s fruity notes and moderate tannins will complement the rich and savory flavors of the chili, enhancing your dining experience.

Nutrition values

Calories: 250 kcal | koolhydraten: 20 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 8 g
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Course; Beef / Chili / Main Course / Stew
Cuisine; American

Arizona Desert Chili with Bold Flavors

Arizona Desert Chili with Bold Flavors

A hearty, flavor-packed chili with tender beef and just the right kick, perfect for cozy dinners or gatherings.
Couverts6
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Equipment

  • large heavy skillet

Ingredients

Instructions

  • Saute Aromatics: Heat vegetable oil in a large heavy skillet over medium heat.
  • Add chopped garlic, onions, and green bell pepper.
  • Saute until soft, about 5-7 minutes.
  • Brown Beef: Add chopped beef to the skillet and lightly brown on all surfaces.
  • Season and Simmer: Sprinkle ground cumin, ground oregano, and chili powder over the beef mixture.
  • Stir well to combine.
  • Add the peeled and chopped tomatoes, chopped jalapeno peppers (if using), and the can of beer.
  • Simmer: Reduce the heat to low and simmer the chili for 1 hour or slightly longer, stirring occasionally.
  • Cover the skillet, leaving it slightly tilted to allow steam to escape.
  • Check often, stirring to prevent sticking.
  • Skim off any excess fat.
  • Rest: Once cooking is complete, remove from heat and allow the chili to sit, tightly covered, for about an hour before serving.

Notes & Wine Advice

Wine Advice
Pair this flavorful chili with a bold and robust red wine such as Cabernet Sauvignon or Zinfandel.

Nutrition values

Calories: 450 kcal | koolhydraten: 20 g | Eiwitten: 35 g | Vet: 30 g | Suiker: 10 g
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Course; Beef / Chili / Main Course
Cuisine; American
Diets; Gluten-Free / Low Carb

Savory Chicken Delight with Creamy Bell Peppers

Savory Chicken Delight with Creamy Bell Peppers

A flavorful chicken dish layered with creamy soup and colorful bell peppers, perfect for a comforting main course that’s easy to prepare and share.
Couverts6
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Equipment

Ingredients

Instructions

  • Marinate Chicken: Wash the chicken pieces and season them with pepper and your favorite seasoning salt.
  • Refrigerate the seasoned chicken overnight to allow the flavors to marinate.
  • Preheat Oven: Preheat the oven to 350°F (175°C).
  • Prepare Soup Mixture: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water.
  • Mix well until smooth.
  • Prepare Peppers: Slice the green bell pepper, red bell pepper, or yellow bell pepper into thin slices.
  • Set aside.
  • Assemble Chicken Dish: Place the marinated chicken pieces in a large baking dish.
  • Arrange the sliced peppers over the chicken.
  • Pour Soup Mixture: Pour the prepared soup mixture evenly over the chicken and peppers in the baking dish.
  • Bake: Place the baking dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
  • Serve: Once baked, remove the chicken delight from the oven.
  • Serve hot, accompanied by your favorite side dishes.

Notes & Wine Advice

Wine Advice
Pair this hearty chicken delight with a medium-bodied red wine such as Merlot or a light-bodied white wine like Sauvignon Blanc.

Nutrition values

Calories: 350 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 4 g
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Course; Chicken / Main Course
Cuisine; American

Grilled Teriyaki Chicken Bliss

Grilled Teriyaki Chicken Bliss

This flavorful grilled teriyaki chicken, marinated to perfection with soy, ginger, and sake, brings a taste of Japan right to your table.
Couverts4
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Equipment

  • grill

Ingredients

Quick Teriyaki Marinade

Instructions

  • Prepare Marinade: In a saucepan, combine grated fresh ginger, chopped garlic, onion, soy sauce, sugar, and sake.
  • Cook over low heat until the sugar dissolves.
  • Let cool.
  • Marinate Meat: Place the chicken or beef in a shallow dish and pour the cooled marinade over.
  • Marinate in the fridge for at least 1 hour (30 minutes for the Quick Teriyaki Marinade).
  • Preheat Grill: Preheat your grill to medium-high heat.
  • Cook Meat: Remove meat from the marinade and grill over charcoal or a grill, basting often with remaining marinade.
  • Chicken takes about 20-25 minutes, beef should be grilled to your desired doneness.
  • Serve: Transfer to a serving platter and enjoy hot with your favorite side dishes.

Notes & Wine Advice

Wine Advice
Pair with a light-bodied red wine like Pinot Noir or a medium-bodied white wine such as Riesling to enhance the savory-sweet teriyaki flavors.

Nutrition values

Calories: 300 kcal | koolhydraten: 25 g | Eiwitten: 30 g | Vet: 6 g | Suiker: 20 g
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Course; Chicken / Main Course
Cuisine; Japanese
Diets; Gluten-Free

Tarragon-Infused Creamy Chicken Delight

Tarragon-Infused Creamy Chicken Delight

This creamy tarragon chicken, with tender mushrooms and a velvety sauce, makes for a quick yet elegant dinner that will satisfy both your hunger and taste buds.
Couverts2
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Equipment

  • skillet

Ingredients

Instructions

  • Prepare Chicken: Dredge the pounded chicken breasts in flour.
  • Brown Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  • Brown the chicken breasts until golden brown on both sides.
  • Once browned, remove the chicken from the skillet and transfer to a warm platter.
  • Sauté Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter.
  • Add the sliced mushrooms and sauté until golden brown and tender.
  • Prepare Sauce: Sprinkle the mushrooms with 2 tablespoons of flour, stirring to blend well.
  • Gradually pour in the chicken broth, stirring constantly.
  • Add the tarragon.
  • Cook the mixture until it thickens.
  • Add Half and Half: Slowly pour in the half and half, stirring continuously.
  • Season with salt and pepper to taste.
  • Return Chicken: Return the browned chicken breasts to the skillet, nestling them into the sauce.
  • Heat the chicken through in the sauce.
  • Serve: Once heated, serve the tarragon chicken hot, spooning the sauce and mushrooms over the top.

Notes & Wine Advice

Wine Advice
Pair with a light-bodied white wine such as Sauvignon Blanc or a crisp Chardonnay to complement the herbal tarragon notes.

Nutrition values

Calories: 380 kcal | koolhydraten: 10 g | Eiwitten: 30 g | Vet: 25 g | Suiker: 2 g
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Course; Chicken / Main Course
Cuisine; American
Diets; Flexitarian

Fresh Herb Omelet with Spinach and Mushrooms

Fresh Herb Omelet with Spinach and Mushrooms

A healthy and flavorful omelet packed with fresh herbs, mushrooms, and spinach. Perfect for a quick and nutritious breakfast or brunch!
Couverts1
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Equipment

  • nonstick skillet
  • Rubber spatula

Ingredients

Instructions

  • In a medium nonstick skillet, heat 1 tablespoon of avocado oil over medium-high heat.
  • Add the cremini mushrooms and sauté until golden brown, about 6 minutes.
  • Add the garlic and shallot, cooking until translucent, about 2 minutes.
  • Add the baby spinach and cook until wilted and the water evaporates, about 5 minutes.
  • Season with salt and pepper.
  • Transfer the mixture to a paper towel–lined plate and set aside.
  • In a medium bowl, whisk together the egg whites, egg, and milk until light and frothy.
  • Stir in the parsley, chives, and dill.
  • Season with salt.
  • Heat the remaining 1 tablespoon avocado oil in the same skillet over medium heat.
  • Pour in the egg mixture and swirl it around the pan.
  • Gently stir with a rubber spatula, then swirl the pan again to spread the eggs evenly.
  • Lower the heat and cook until the eggs are mostly set.
  • Add the mushroom-spinach mixture to the middle of the omelet.
  • Fold the omelet in thirds, using the spatula to help roll it onto a serving plate.
  • Garnish with extra chopped chives.
  • Serve immediately.

Notes & Wine Advice

Wine Advice
Pair with a crisp Sauvignon Blanc or a light sparkling wine for a refreshing start to your day.

Nutrition values

Calories: 350 kcal | koolhydraten: 8 g | Eiwitten: 18 g | Vet: 17 g | Suiker: 4 g
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Course; Breakfast / Brunch
Cuisine; International / Global
Diets; Flexitarian

Finger-Licking Spicy Chicken with Cheddar Biscuits and Waffles

Finger-Licking Spicy Chicken with Cheddar Biscuits and Waffles

This recipe is the ultimate brunch indulgence: spicy fried chicken, fluffy waffles, and cheddar-chive biscuits all come together in one delicious plate. Drizzle with maple syrup for that perfect balance of sweet and spicy!
Couverts4
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Equipment

  • Baking sheet
  • Dutch oven
  • Pastry brush
  • waffle iron
  • Wire rack
  • Zip-top bag

Ingredients

For the Spicy Fried Chicken

For the Cheddar-Chive Biscuits

For the Waffles

Instructions

  • For the Spicy Fried Chicken
  • In a gallon-size zip-top bag, combine the buttermilk and hot sauce.
  • Season the chicken with salt and pepper and add it to the buttermilk.
  • Marinate in the refrigerator for at least 1 hour or up to overnight.
  • Fill a Dutch oven with 3 inches of vegetable oil and heat to 365ºF.
  • In a bowl, combine the seasoned salt, 1 teaspoon garlic powder, ½ teaspoon cayenne, all-purpose flour, rice flour, cornstarch, and baking powder.
  • Add a few tablespoons of the buttermilk marinade to the mixture and stir to create clumps.
  • Dredge the chicken in the flour mixture, dip back into the buttermilk, and dredge again.
  • Fry in batches until golden and cooked through, 6 to 8 minutes per batch.
  • Brush with spicy oil made by mixing cayenne, garlic powder, brown sugar, paprika, and chili powder with 1 cup frying oil.
  • For the Cheddar-Chive Biscuits
  • Preheat the oven to 350ºF.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Blend in the butter using a pastry cutter or your fingertips.
  • Stir in the cheddar, chives, and buttermilk until the dough just comes together.
  • Press the dough into a 6-inch square, cut into nine 2-inch squares, brush with melted butter, and bake for 20-25 minutes.
  • For the Waffles
  • Preheat a waffle iron according to the manufacturer’s instructions.
  • In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, whisk together the milk, vanilla, egg yolks, and melted butter.
  • Beat the egg whites until stiff peaks form and fold them into the batter.
  • Cook waffles for 3-4 minutes until golden brown.

Notes & Wine Advice

Wine Advice
Pair with a refreshing, crisp white wine like Sauvignon Blanc or a light sparkling wine.

Nutrition values

Calories: 780 kcal | koolhydraten: 64 g | Eiwitten: 38 g | Vet: 42 g | Suiker: 13 g
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Course; Breakfast / Brunch / Chicken
Cuisine; American
Diets; Flexitarian

French Toast That’s Actually Worth the Carb Binge

French Toast That’s Actually Worth the Carb Binge

Fuel up for the weekend with this decadent French toast made from rich challah bread, eggs, and cream. It’s the carb binge you’ll actually be happy about!
Couverts4
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Equipment

  • Baking sheet
  • nonstick skillet
  • Wire rack

Ingredients

Instructions

  • Preheat the Oven:
  • Preheat the oven to 200ºF.
  • Line a baking sheet with a wire rack.
  • Prepare the Egg Mixture:
  • In a 9 by 13-inch baking dish, whisk together the eggs, milk, cream, vanilla, maple syrup, salt, cinnamon, and nutmeg.
  • Soak the Bread:
  • Place 2 or 3 slices of challah into the egg mixture and allow them to soak for about 4 minutes, flipping halfway through.
  • Cook the French Toast:
  • In a large nonstick skillet over medium heat, melt 1 tablespoon of butter.
  • Add the soaked challah slices and cook until golden brown on both sides, about 3 minutes per side.
  • Keep Warm:
  • Transfer the cooked French toast to the prepared baking sheet and keep warm in the oven.
  • Repeat to soak and cook the remaining bread.
  • Serve:
  • Serve the French toast with a drizzle of warmed maple syrup, freshly sliced strawberries, and a dusting of confectioners’ sugar if desired.

Notes & Wine Advice

Wine Advice
Pair this French toast with a glass of sparkling rosé for a light and refreshing balance to the rich, sweet flavors.

Nutrition values

Calories: 350 kcal | koolhydraten: 38 g | Eiwitten: 10 g | Vet: 18 g | Suiker: 12 g
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Course; Breakfast / Brunch / Fruit
Cuisine; French
Diets; Vegetarian

Brooklyn Hipster–Approved Granola

Brooklyn Hipster–Approved Granola

This Brooklyn-inspired granola combines oats, quinoa, pumpkin seeds, and walnuts with a hint of maple syrup, creating a delicious and nutritious snack that can be enjoyed with yogurt or on its own.
Couverts10 cups
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Equipment

  • Baking sheet
  • Large bowl
  • medium bowl
  • Small saucepan
  • Parchment paper

Ingredients

Notes & Wine Advice

Wine Advice
Pair this granola with a light Moscato for a refreshing touch.

Nutrition values

Calories: 300 kcal | koolhydraten: 35 g | Eiwitten: 6 g | Vet: 16 g | Suiker: 12 g
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Course; Breakfast / Snack
Cuisine; American
Diets; Vegan / Vegetarian

Greek Yogurt Parf-Yay!

Greek Yogurt Parf-Yay!

This delightful Greek yogurt parfait, topped with a maqui berry compote and crunchy granola, is the perfect mix of creamy, fruity, and crunchy, making it a healthy treat any time of day.
Couverts1
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Equipment

  • Mason jar
  • Small saucepan

Ingredients

For the Maqui Berry Compote:

For the Parfait:

Instructions

  • Make the Maqui Berry Compote:
  • In a small saucepan, combine the raspberries, strawberries, blueberries, sugar, and lemon juice.
  • Cook over medium heat for 10 minutes until the berries begin to break down.
  • Remove from the heat and stir in the maqui powder.
  • Cool completely.
  • Assemble the Parfait:
  • In a mason jar, layer ½ cup of Greek yogurt, ¼ cup of the maqui berry compote, and ½ cup of granola.
  • Repeat to make a second layer of each ingredient.
  • Drizzle with honey and serve.

Notes & Wine Advice

Wine Advice
Pair this with a light Moscato for a touch of sweetness that complements the fresh berries.

Nutrition values

Calories: 320 kcal | koolhydraten: 50 g | Eiwitten: 10 g | Vet: 12 g | Suiker: 32 g
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Course; Breakfast / Snack
Cuisine; American
Diets; Vegetarian