Recipes

Mixed Meat Meatballs with Pork, Veal, and Beef

Mixed Meat Meatballs with Pork, Veal, and Beef

These mixed meat meatballs combine the rich flavors of pork, veal, and beef, making them a crowd-pleaser at any gathering. Packed with fresh ingredients and bursting with flavor, these meatballs will have your guests asking for your cooking secrets.
Couverts8
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Equipment

  • Large mixing bowl
  • skillet
  • Paper towels
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground beef, veal, and pork.
  • Add the minced garlic, eggs, grated Romano cheese, and chopped parsley to the meat mixture.
  • Season with salt and pepper if desired.
  • Gradually add the crumbled Italian bread to the mixture, stirring continuously.
  • Slowly pour in the warm water, ½ cup at a time, while mixing.
  • The mixture should be moist but firm enough to hold its shape when rolled into meatballs.
  • You may not need all 1 ½ cups of water.
  • Shape the mixture into meatballs, ensuring they are well-formed.
  • Heat the olive oil in a skillet over medium heat.
  • Fry the meatballs in batches, turning them to ensure they are evenly browned and slightly crisp on all sides.
  • The meatballs are fully cooked when they are deeply browned and firm to the touch.
  • Remove the cooked meatballs from the skillet and drain any excess oil on paper towels.
  • Serve hot, and enjoy the rich, flavorful meatballs on their own or with your favorite sauce.

Notes & Wine Advice

Pair with a bold red wine like Chianti or Sangiovese to complement the rich flavors of the meat.

Nutrition values

Calories: 450 kcal | koolhydraten: 10 g | Eiwitten: 25 g | Vet: 35 g | Suiker: 1 g
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Course; Beef / Main Course / Pork / Veal
Cuisine; Italian

Afghan Minced Meat Kebabs: Traditional Grilled Skewers

Afghan Minced Meat Kebabs: Traditional Grilled Skewers

These traditional Afghan minced meat kebabs combine the flavors of minced beef and lamb, grilled to perfection. Serve on a stick as street vendors do, or enjoy them on lavash or chapatti with your favorite garnishes.
Couverts6
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Equipment

Ingredients

Instructions

  • Mince the onion and garlic finely using a sharp knife or food processor.
  • In a large mixing bowl, combine the minced beef, minced lamb, onions, garlic, and red pepper.
  • Mix well with your hands until the ingredients are evenly distributed and the mixture becomes sticky.
  • Wet your hands to prevent sticking, and mold the meat mixture around the kebab skewers.
  • Each kebab should be about 4 inches long and 1 inch in diameter.
  • Preheat the grill to high heat.
  • Grill the kebabs over high heat, browning them on both sides.
  • Once browned, reduce the heat to medium and continue grilling for an additional 15 minutes, turning frequently to ensure even cooking.
  • Once fully cooked, remove the kebabs from the skewers.
  • Sprinkle with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro, mint, or lemon wedges.
  • Enjoy the kebabs on their own or serve them on lavash or chapatti.

Notes & Wine Advice

Pair with a medium-bodied red wine like Shiraz or a bold Zinfandel to complement the rich flavors of the grilled meat.

Nutrition values

Calories: 380 kcal | koolhydraten: 3 g | Eiwitten: 30 g | Vet: 28 g | Suiker: 1 g
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Course; Beef / Lamb / Main Course
Cuisine; Afghanistan
Diets; Halal

Cream Cheese and Chicken Meatballs: A Flavorful, Healthy Alternative

Cream Cheese and Chicken Meatballs: A Flavorful, Healthy Alternative

These Cream Cheese and Chicken Meatballs offer a healthy alternative packed with flavor. The addition of cream cheese provides a rich, creamy texture that pairs perfectly with the savory seasoning. Ideal for a tasty main course or as part of a nutritious meal.
Couverts20 meatballs
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Equipment

  • Large mixing bowl
  • Rimmed baking sheet
  • tinfoil
  • cooking spray
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Preheat the oven to 450°F (232°C).
  • Line a rimmed baking sheet with tinfoil and spray with cooking spray.
  • In a large mixing bowl, combine the ground chicken, lightly beaten eggs, roasted garlic light cream cheese, grated Parmesan cheese, bread crumbs, crushed red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and ground black pepper.
  • Mix thoroughly until all ingredients are evenly combined.
  • Form the mixture into 20 meatballs and place them on the prepared baking sheet.
  • Bake in the center of the oven until the juices run clear and the meatballs are cooked through, about 17 to 18 minutes.
  • Ensure the internal temperature reaches 165°F (74°C).
  • Serve hot and enjoy!

Notes & Wine Advice

Pair with a crisp Chardonnay or a light Pinot Grigio to complement the creamy and savory flavors of the meatballs.

Nutrition values

Calories: 220 kcal | koolhydraten: 4 g | Eiwitten: 18 g | Vet: 14 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American
Diets; Low Fat

Spicy Chicken Meatballs with Fresh Herbs

Spicy Chicken Meatballs with Fresh Herbs

These Spicy Chicken Meatballs are packed with fresh herbs and a hint of heat, making them a flavorful and quick meal option. Serve over greens or pasta for a complete and satisfying dish.
Couverts6
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Equipment

  • Large mixing bowl
  • skillet
  • Paper towels
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground chicken, minced garlic, beaten egg, bread crumbs, Worcestershire sauce, hot paprika, onion powder, chopped oregano, chopped thyme, brown sugar, lemon zest, and salt and pepper to taste.
  • Mix well until all ingredients are evenly distributed.
  • Form the mixture into meatballs, slightly smaller than a golf ball.
  • In a skillet, warm the butter and olive oil over medium-high heat.
  • Add the meatballs to the skillet and brown on one side for 3 minutes.
  • Turn the meatballs and brown the other side for an additional 3 minutes.
  • Continue turning the meatballs as necessary to ensure all sides are evenly browned.
  • The meatballs should be juicy with a slight spring when pressed.
  • Transfer the browned meatballs to a plate lined with paper towels to drain any excess oil.
  • Serve hot.

Notes & Wine Advice

Pair with a light and fruity white wine like Sauvignon Blanc or a chilled Rosé to balance the heat of the paprika.
 

Nutrition values

Calories: 220 kcal | koolhydraten: 6 g | Eiwitten: 18 g | Vet: 14 g | Suiker: 2 g
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Course; Chicken / Main Course
Cuisine; American
Diets; Low Fat

Lemongrass Chicken Meatballs with Cilantro and Ginger

Lemongrass Chicken Meatballs with Cilantro and Ginger

These Lemongrass Chicken Meatballs offer a burst of Asian flavors with a blend of lemongrass, cilantro, and ginger. Perfect as an appetizer or main dish, they pair wonderfully with white wine.
Couverts14 meatballs
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Equipment

  • Large mixing bowl
  • Baking sheet
  • Frying pan
  • Paper towels
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a baking sheet and set it aside.
  • In a large mixing bowl, combine the ground chicken, soy sauce, Asian fish sauce, minced lemongrass, chopped cilantro, minced ginger, and minced garlic.
  • Season with sea salt and ground pepper, and mix well.
  • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Heat a large frying pan over medium heat and pour in the grape seed oil, heating until shimmering.
  • Add the meatballs to the pan and cook evenly on all sides, about 5 minutes total.
  • Drain the meatballs on paper towels to remove excess oil.
  • Return the meatballs to the baking sheet and bake in the oven until cooked through, about 3 to 5 minutes.
  • Season the meatballs with additional salt and pepper if desired.
  • Line a serving tray with small lettuce leaves and place the meatballs on top.
  • Garnish with thinly sliced green onions and lime wedges.
  • Serve immediately.

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a dry Riesling to enhance the fresh, citrusy flavors of the lemongrass and lime.

Nutrition values

Calories: 150 kcal | koolhydraten: 3 g | Eiwitten: 12 g | Vet: 10 g | Suiker: 1 g
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Course; Appetizer / Chicken / Main Course
Cuisine; Thailand
Diets; Low Fat

Savory Chicken Meatballs with White Wine and Fennel

Savory Chicken Meatballs with White Wine and Fennel

These savory chicken meatballs, infused with white wine and fennel, are a delightful alternative to traditional meatballs. Perfect as an entrée, they bring a light and aromatic flavor to your table.
Couverts5
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Equipment

Ingredients

Instructions

  • Preheat the oven to 450°F (232°C).
  • In a large mixing bowl, combine the ground chicken thighs, salt, ground fennel seed, black pepper, white wine, chopped parsley, bread crumbs, and eggs.
  • Stir until thoroughly combined.
  • Lightly grease a 9×13 baking dish.
  • Shape the mixture into golf-ball-sized meatballs, packing them firmly.
  • Place the meatballs in the baking dish in even rows, ensuring they are touching.
  • Bake in the preheated oven until the meatballs are cooked thoroughly, about 14 minutes.
  • Allow the meatballs to cool for about 5 minutes before serving.
  • Enjoy them as an entrée or with a light side.

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the white wine and fennel flavors in the meatballs.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 30 g | Vet: 16 g | Suiker: 2 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Italian
Diets; Low Fat

Japanese Chicken Meatballs (Tsukune) with Sweet Soy Glaze

Japanese Chicken Meatballs (Tsukune) with Sweet Soy Glaze

These Japanese chicken meatballs, known as Tsukune, are a delicious and authentic dish often found in Japanese restaurants. Grilled on skewers and served with a sweet soy glaze, they pair perfectly with a side of rice.
Couverts4
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Equipment

  • Small bowl
  • Large mixing bowl
  • Small saucepan
  • Metal skewers
  • Grill (charcoal or gas)
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Place the dried shiitake mushrooms in a small bowl.
  • Cover them with boiling water and let them soak for 45 minutes.
  • Drain the mushrooms, remove and discard the stems, and finely chop the caps.
  • In a large mixing bowl, combine the chopped mushroom caps, ground chicken, breadcrumbs, egg white, finely chopped scallion whites, 2 teaspoons of minced ginger, garlic, honey, salt, and pepper.
  • Mix until evenly combined.
  • Shape the mixture into about 24 meatballs, using about 2 tablespoons of meat per meatball.
  • Place the meatballs on a plate, cover, and refrigerate for at least 30 minutes (up to one day).
  • In a small saucepan, combine the mirin (or sherry), soy sauce, lemon juice, brown sugar, and the remaining 2 teaspoons of minced ginger.
  • Bring the mixture to a boil over high heat.
  • Stir in the cornstarch mixture, then reduce the heat to medium-low and cook until thickened, about 2 to 5 minutes.
  • Prepare half of the grill to medium-high heat and oil the grill rack.
  • Thread four meatballs onto each metal skewer.
  • Grill the meatballs over direct heat until grill marks appear, turning once, about 5 to 6 minutes per side.
  • Move the grilled meatballs to the unlit side of the grill.
  • Brush the tops with the glaze and grill for an additional 2 minutes.
  • Repeat on the other side.
  • Transfer the meatballs to a serving platter.
  • Drizzle any remaining glaze and sesame oil over the meatballs.
  • Sprinkle with toasted sesame seeds, if desired, and serve hot.

Notes & Wine Advice

Pair with a chilled Sake or a light Pinot Gris to complement the savory and sweet flavors of the dish.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 7 g
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Course; Chicken / Main Course
Cuisine; Japanese

Easy Chicken Meatballs with Parmesan and Garlic

Easy Chicken Meatballs with Parmesan and Garlic

These easy chicken meatballs are a healthy and delicious alternative to traditional beef meatballs. With a lighter texture and savory Parmesan and garlic flavor, they pair perfectly with your favorite pasta and sauce.
Couverts4
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Equipment

  • Large mixing bowl
  • non-stick skillet
  • Measuring cups
  • spatula
  • Mixing spoon
  • slotted spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground chicken, egg, Parmesan cheese, breadcrumbs, minced garlic, oregano, and salt.
  • Mix thoroughly until all ingredients are evenly combined.
  • Form the mixture into 1-inch meatballs.
  • Heat the olive oil in a large non-stick skillet over high heat.
  • Place the meatballs in the skillet, cooking about 8 at a time.
  • Cook each side until browned evenly, which should take about 8 minutes per meatball.
  • Remove the cooked meatballs from the skillet using a slotted spoon to drain any excess oil.
  • Serve the meatballs with your favorite spaghetti sauce for a delicious meal.

Notes & Wine Advice

Pair with a light white wine like Sauvignon Blanc or Pinot Grigio to complement the light and savory flavors of the chicken.

Nutrition values

Calories: 300 kcal | koolhydraten: 10 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Italian
Diets; Low Fat

Kid-Friendly Turkey Meatballs: Quick and Easy

Kid-Friendly Turkey Meatballs: Quick and Easy

These kid-friendly turkey meatballs are fast and easy to make, perfect for busy weeknights. Let the kids help with this simple recipe, and serve the meatballs with pasta or just enjoy them with ketchup!
Couverts18 meatballs
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Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 baking dish with the olive oil and place it in the oven while it preheats.
  • In a medium mixing bowl, combine the ground turkey, beaten egg, and Italian-seasoned bread crumbs.
  • Mix well using your hands to ensure everything is evenly distributed.
  • Form the mixture into golf-ball-sized meatballs.
  • Place the meatballs about 1 inch apart in the preheated baking dish, pressing each meatball slightly to flatten the bottoms.
  • Bake for 15 minutes, then turn the meatballs over and bake for an additional 5 minutes.
  • The meatballs should be slightly crispy on the outside.
  • Serve with pasta, or enjoy them with ketchup for a simple, kid-approved meal.

Notes & Wine Advice

Pair with a light and crisp Pinot Grigio or a fruity Rosé to complement the light flavors of the turkey.

Nutrition values

Calories: 120 kcal | koolhydraten: 3 g | Eiwitten: 15 g | Vet: 6 g | Suiker: 0 g
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Course; Kids / Main Course / Turkey
Cuisine; American
Diets; Low Fat