Recipes

Lemongrass Chicken Meatballs with Cilantro and Ginger

Lemongrass Chicken Meatballs with Cilantro and Ginger

These Lemongrass Chicken Meatballs offer a burst of Asian flavors with a blend of lemongrass, cilantro, and ginger. Perfect as an appetizer or main dish, they pair wonderfully with white wine.
Couverts14 meatballs
Preparation 15 minutes
Preparation time:10 minutes
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Equipment

  • Large mixing bowl
  • Baking sheet
  • Frying pan
  • Paper towels
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

  • 1 pound of ground chicken
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Asian fish sauce
  • 1 tablespoon of minced lemongrass white portion only
  • 1 tablespoon of cilantro chopped
  • ½ tablespoon of ginger minced
  • 1 garlic clove minced
  • Sea salt and ground pepper to taste
  • ¼ cup of grape seed oil
  • 14 small lettuce leaves
  • 4 green onions thinly sliced
  • 2 limes cut into wedges

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a baking sheet and set it aside.
  • In a large mixing bowl, combine the ground chicken, soy sauce, Asian fish sauce, minced lemongrass, chopped cilantro, minced ginger, and minced garlic.
  • Season with sea salt and ground pepper, and mix well.
  • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Heat a large frying pan over medium heat and pour in the grape seed oil, heating until shimmering.
  • Add the meatballs to the pan and cook evenly on all sides, about 5 minutes total.
  • Drain the meatballs on paper towels to remove excess oil.
  • Return the meatballs to the baking sheet and bake in the oven until cooked through, about 3 to 5 minutes.
  • Season the meatballs with additional salt and pepper if desired.
  • Line a serving tray with small lettuce leaves and place the meatballs on top.
  • Garnish with thinly sliced green onions and lime wedges.
  • Serve immediately.

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a dry Riesling to enhance the fresh, citrusy flavors of the lemongrass and lime.

Nutrition values

Calories: 150 kcal | koolhydraten: 3 g | Eiwitten: 12 g | Vet: 10 g | Suiker: 1 g
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Course; Appetizer / Chicken / Main Course
Cuisine; Thailand
Diets; Low Fat

Savory Chicken Meatballs with White Wine and Fennel

Savory Chicken Meatballs with White Wine and Fennel

These savory chicken meatballs, infused with white wine and fennel, are a delightful alternative to traditional meatballs. Perfect as an entrée, they bring a light and aromatic flavor to your table.
Couverts5
Preparation 10 minutes
Preparation time:15 minutes
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Equipment

Ingredients

  • 2 pounds of ground chicken thighs
  • 1 tablespoon of salt
  • 1 teaspoon of ground fennel seed
  • 1 teaspoon of black pepper
  • ¼ cup of white wine
  • ½ cup of parsley chopped
  • 1 cup of dried bread crumbs
  • 2 eggs

Instructions

  • Preheat the oven to 450°F (232°C).
  • In a large mixing bowl, combine the ground chicken thighs, salt, ground fennel seed, black pepper, white wine, chopped parsley, bread crumbs, and eggs.
  • Stir until thoroughly combined.
  • Lightly grease a 9×13 baking dish.
  • Shape the mixture into golf-ball-sized meatballs, packing them firmly.
  • Place the meatballs in the baking dish in even rows, ensuring they are touching.
  • Bake in the preheated oven until the meatballs are cooked thoroughly, about 14 minutes.
  • Allow the meatballs to cool for about 5 minutes before serving.
  • Enjoy them as an entrée or with a light side.

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the white wine and fennel flavors in the meatballs.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 30 g | Vet: 16 g | Suiker: 2 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Italian
Diets; Low Fat

Japanese Chicken Meatballs (Tsukune) with Sweet Soy Glaze

Japanese Chicken Meatballs (Tsukune) with Sweet Soy Glaze

These Japanese chicken meatballs, known as Tsukune, are a delicious and authentic dish often found in Japanese restaurants. Grilled on skewers and served with a sweet soy glaze, they pair perfectly with a side of rice.
Couverts4
Preparation 45 minutes
Preparation time:30 minutes
soaking time 45 minutes
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Equipment

  • Small bowl
  • Large mixing bowl
  • Small saucepan
  • Metal skewers
  • Grill (charcoal or gas)
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

  • 2 medium shiitake mushrooms dried
  • 1 ½ pounds of ground chicken or ground turkey
  • ½ cup dry whole-wheat breadcrumbs
  • 1 large egg white
  • 2 tablespoons of finely chopped scallion whites
  • 2 teaspoons of cornstarch
  • 4 teaspoons of ginger minced
  • 1 teaspoon of garlic minced
  • 1 teaspoon of honey
  • ½ teaspoon of salt
  • ½ teaspoon of ground pepper
  • ¼ cup of mirin or cream sherry
  • ¼ cup soy sauce
  • 2 tablespoons of lemon juice
  • 2 tablespoons of brown sugar
  • 1 teaspoon of cornstarch mixed with 1 tablespoon of water
  • 1 teaspoon of toasted sesame oil optional
  • 1 teaspoon of toasted sesame seeds optional

Instructions

  • Place the dried shiitake mushrooms in a small bowl.
  • Cover them with boiling water and let them soak for 45 minutes.
  • Drain the mushrooms, remove and discard the stems, and finely chop the caps.
  • In a large mixing bowl, combine the chopped mushroom caps, ground chicken, breadcrumbs, egg white, finely chopped scallion whites, 2 teaspoons of minced ginger, garlic, honey, salt, and pepper.
  • Mix until evenly combined.
  • Shape the mixture into about 24 meatballs, using about 2 tablespoons of meat per meatball.
  • Place the meatballs on a plate, cover, and refrigerate for at least 30 minutes (up to one day).
  • In a small saucepan, combine the mirin (or sherry), soy sauce, lemon juice, brown sugar, and the remaining 2 teaspoons of minced ginger.
  • Bring the mixture to a boil over high heat.
  • Stir in the cornstarch mixture, then reduce the heat to medium-low and cook until thickened, about 2 to 5 minutes.
  • Prepare half of the grill to medium-high heat and oil the grill rack.
  • Thread four meatballs onto each metal skewer.
  • Grill the meatballs over direct heat until grill marks appear, turning once, about 5 to 6 minutes per side.
  • Move the grilled meatballs to the unlit side of the grill.
  • Brush the tops with the glaze and grill for an additional 2 minutes.
  • Repeat on the other side.
  • Transfer the meatballs to a serving platter.
  • Drizzle any remaining glaze and sesame oil over the meatballs.
  • Sprinkle with toasted sesame seeds, if desired, and serve hot.

Notes & Wine Advice

Pair with a chilled Sake or a light Pinot Gris to complement the savory and sweet flavors of the dish.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 7 g
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Course; Chicken / Main Course
Cuisine; Japanese

Easy Chicken Meatballs with Parmesan and Garlic

Easy Chicken Meatballs with Parmesan and Garlic

These easy chicken meatballs are a healthy and delicious alternative to traditional beef meatballs. With a lighter texture and savory Parmesan and garlic flavor, they pair perfectly with your favorite pasta and sauce.
Couverts4
Preparation 10 minutes
Preparation time:16 minutes
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Equipment

  • Large mixing bowl
  • non-stick skillet
  • Measuring cups
  • spatula
  • Mixing spoon
  • slotted spoon

Ingredients

  • 1 pound of ground chicken
  • 1 egg
  • ½ cup of Parmesan cheese
  • ½ cup of breadcrumbs
  • 2 cloves of garlic minced
  • 2 teaspoons of oregano
  • ½ teaspoon of salt
  • 2 tablespoons of olive oil

Instructions

  • In a large mixing bowl, combine the ground chicken, egg, Parmesan cheese, breadcrumbs, minced garlic, oregano, and salt.
  • Mix thoroughly until all ingredients are evenly combined.
  • Form the mixture into 1-inch meatballs.
  • Heat the olive oil in a large non-stick skillet over high heat.
  • Place the meatballs in the skillet, cooking about 8 at a time.
  • Cook each side until browned evenly, which should take about 8 minutes per meatball.
  • Remove the cooked meatballs from the skillet using a slotted spoon to drain any excess oil.
  • Serve the meatballs with your favorite spaghetti sauce for a delicious meal.

Notes & Wine Advice

Pair with a light white wine like Sauvignon Blanc or Pinot Grigio to complement the light and savory flavors of the chicken.

Nutrition values

Calories: 300 kcal | koolhydraten: 10 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Italian
Diets; Low Fat

Kid-Friendly Turkey Meatballs: Quick and Easy

Kid-Friendly Turkey Meatballs: Quick and Easy

These kid-friendly turkey meatballs are fast and easy to make, perfect for busy weeknights. Let the kids help with this simple recipe, and serve the meatballs with pasta or just enjoy them with ketchup!
Couverts18 meatballs
Preparation 10 minutes
Preparation time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons of olive oil
  • 1 ½ pounds of ground turkey
  • 1 egg beaten
  • 1/3 cup Italian-seasoned bread crumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 baking dish with the olive oil and place it in the oven while it preheats.
  • In a medium mixing bowl, combine the ground turkey, beaten egg, and Italian-seasoned bread crumbs.
  • Mix well using your hands to ensure everything is evenly distributed.
  • Form the mixture into golf-ball-sized meatballs.
  • Place the meatballs about 1 inch apart in the preheated baking dish, pressing each meatball slightly to flatten the bottoms.
  • Bake for 15 minutes, then turn the meatballs over and bake for an additional 5 minutes.
  • The meatballs should be slightly crispy on the outside.
  • Serve with pasta, or enjoy them with ketchup for a simple, kid-approved meal.

Notes & Wine Advice

Pair with a light and crisp Pinot Grigio or a fruity Rosé to complement the light flavors of the turkey.

Nutrition values

Calories: 120 kcal | koolhydraten: 3 g | Eiwitten: 15 g | Vet: 6 g | Suiker: 0 g
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Course; Kids / Main Course / Turkey
Cuisine; American
Diets; Low Fat

Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce

These slow cooker turkey meatballs are tender and full of flavor, making them perfect for your next potluck. Serve over pasta, in meatball subs, or on their own with a sprinkle of fresh basil.
Couverts8
Preparation 20 minutes
Preparation time:6 hours 30 minutes
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Equipment

  • Large mixing bowl
  • Large skillet
  • Slow cooker (crockpot)
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

  • 1 large egg
  • 2 pounds of ground turkey
  • 2/3 cup of Panko breadcrumbs
  • 3 tablespoons of olive oil
  • ¼ cup of Parmesan cheese grated
  • 3 cloves of garlic minced
  • 2 teaspoons of dried oregano
  • 2 teaspoons of dried basil
  • ¾ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 large sweet onion sliced
  • 2 cans of crushed tomatoes 28 ounces each
  • Chopped fresh basil for serving (optional)

Instructions

  • In a large mixing bowl, beat the egg.
  • Add the ground turkey, Panko breadcrumbs, 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper to the bowl.
  • Mix well, but avoid overmixing to maintain the tenderness of the meatballs.
  • Roll the mixture into golf-ball-sized meatballs and place them on a large baking sheet.
  • Line the bottom of the crockpot with the sliced onion and top with one can of crushed tomatoes.
  • In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
  • Lightly brown the meatballs in the skillet for about 1 minute on each side, then layer them in the crockpot on top of the onions and tomatoes.
  • Pour the remaining can of crushed tomatoes over the meatballs.
  • Cover and cook on low for 6 to 6 ½ hours until the meatballs are tender and fully cooked.
  • Garnish with chopped fresh basil before serving, if desired.

Notes & Wine Advice

Pair with a medium-bodied red wine like Merlot or Sangiovese to complement the rich tomato sauce.

Nutrition values

Calories: 300 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 14 g | Suiker: 6 g
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Course; Crockpot / Slowcooker / Main Course / Turkey
Cuisine; American / Fusion / Italian
Diets; Low Fat

Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs

These healthy Italian turkey meatballs offer the rich flavors of classic Italian meatballs with the health benefits of lean turkey. Enjoy them on their own or with a side salad for a balanced meal.
Couverts6
Preparation 10 minutes
Preparation time:15 minutes
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Equipment

  • Large mixing bowl
  • nonstick skillet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

  • 1 pound of lean ground turkey
  • 3 cloves of garlic minced
  • ¼ cup of onion finely chopped
  • ¼ cup of parsley finely chopped
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of oregano
  • 1 egg beaten
  • ½ cup of dry breadcrumbs

Instructions

  • In a large mixing bowl, combine the lean ground turkey, minced garlic, finely chopped onion, chopped parsley, salt, pepper, oregano, beaten egg, and dry breadcrumbs.
  • Use your hands to mix thoroughly until all ingredients are well combined.
  • Shape the mixture into 1-inch meatballs.
  • Lightly spray a nonstick skillet with cooking spray and heat over medium heat.
  • Cook the meatballs in batches, turning occasionally, for 5 to 6 minutes, or until the meatballs are browned on the outside and cooked through.
  • Serve the meatballs on their own or with a side salad for a healthy meal.

Notes & Wine Advice

Pair with a light red wine like Chianti or a crisp white wine like Pinot Grigio to complement the Italian flavors.

Nutrition values

Calories: 180 kcal | koolhydraten: 8 g | Eiwitten: 22 g | Vet: 7 g | Suiker: 1 g
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Course; Main Course / Turkey
Cuisine; Italian
Diets; Low Fat

Healthy Veggie and Turkey Meatballs

Healthy Veggie and Turkey Meatballs

These healthy veggie and turkey meatballs are perfect for a nutritious side dish or main course. Packed with lean turkey and fresh vegetables, they are great for meal prep and can be enjoyed throughout the week.
Couverts6
Preparation 15 minutes
Preparation time:2 minutes
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Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

  • 2 pounds of lean ground turkey
  • 1 cup panko Japanese breadcrumbs
  • ¼ cup of carrots finely chopped
  • ¼ cup of zucchini finely chopped
  • ¼ cup of onion finely chopped
  • 2 large eggs
  • 2 tablespoons of Italian seasoning
  • 1 tablespoon of sea salt
  • 2 tablespoons of olive oil
  • ¾ cup of chicken broth

Instructions

  • In a large mixing bowl, combine the lean ground turkey, panko, finely chopped carrots, zucchini, onion, eggs, Italian seasoning, and sea salt.
  • Mix thoroughly until well combined.
  • Shape the mixture into 1-inch meatballs.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the meatballs to the skillet and cook until browned, turning frequently, for about 7 minutes.
  • Add ½ cup of chicken broth to the skillet, cover, and reduce the heat to low.
  • Cook until the liquid is nearly absorbed, approximately 7 minutes.
  • Add the remaining ¼ cup of chicken broth and increase the heat to medium.
  • Cook uncovered until the liquid is fully absorbed.
  • Serve the meatballs as a healthy side dish or main course, and enjoy!

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh vegetables and lean turkey.

Nutrition values

Calories: 250 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 10 g | Suiker: 2 g
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Course; Main Course / Side Dish / Turkey
Cuisine; American
Diets; Low Fat

Party-Sized Turkey Meatballs in Marinara Sauce

Party-Sized Turkey Meatballs in Marinara Sauce

These party-sized turkey meatballs are perfect for any gathering. Serve them with marinara sauce or your favorite spaghetti sauce for a crowd-pleasing appetizer or side dish that everyone will love.
Couverts42 meatballs
Preparation 20 minutes
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups
  • spatula
  • Mixing spoon
  • Large plate or baking sheet

Ingredients

  • 1 small onion chopped
  • 3 garlic cloves finely minced
  • 1 large egg
  • ¼ cup of dried bread crumbs
  • 3 tablespoons of ketchup
  • ¼ cup of Italian parsley leaves chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Pecorino Romano cheese
  • 1 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 1 pound ground dark turkey meat
  • 3 tablespoons of olive oil
  • 26 ounces of marinara sauce

Instructions

  • In a large mixing bowl, combine the chopped onion, minced garlic, egg, breadcrumbs, ketchup, chopped parsley, grated Parmesan cheese, grated Pecorino Romano cheese, salt, and ground black pepper.
  • Blend well.
  • Add the ground turkey to the mixture and mix thoroughly until all ingredients are evenly combined.
  • Shape the mixture into 1 ¼-inch meatballs and place them on a large plate or baking sheet.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the meatballs to the skillet and sauté until browned on all sides, about 5 minutes.
  • Turn off the heat and transfer the browned meatballs to a plate.
  • Drain any excess oil from the skillet, then add the marinara sauce to the pan.
  • Return the meatballs to the skillet and simmer over medium-low heat until the sauce thickens, about 15 to 20 minutes.
  • Season the sauce to taste with salt and pepper.
  • Transfer the meatballs and sauce to a serving bowl and serve with toothpicks for easy eating.

Notes & Wine Advice

Pair with a medium-bodied red wine like Chianti or Sangiovese to complement the flavors of the marinara sauce.

Nutrition values

Calories: 120 kcal | koolhydraten: 5 g | Eiwitten: 10 g | Vet: 7 g | Suiker: 2 g
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Course; Appetizer / Party Food / Side Dish / Turkey
Cuisine; American / Fusion / Italian