Recipes

Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce

These slow cooker turkey meatballs are tender and full of flavor, making them perfect for your next potluck. Serve over pasta, in meatball subs, or on their own with a sprinkle of fresh basil.
Couverts8
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Equipment

  • Large mixing bowl
  • Large skillet
  • Slow cooker (crockpot)
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, beat the egg.
  • Add the ground turkey, Panko breadcrumbs, 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper to the bowl.
  • Mix well, but avoid overmixing to maintain the tenderness of the meatballs.
  • Roll the mixture into golf-ball-sized meatballs and place them on a large baking sheet.
  • Line the bottom of the crockpot with the sliced onion and top with one can of crushed tomatoes.
  • In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
  • Lightly brown the meatballs in the skillet for about 1 minute on each side, then layer them in the crockpot on top of the onions and tomatoes.
  • Pour the remaining can of crushed tomatoes over the meatballs.
  • Cover and cook on low for 6 to 6 ½ hours until the meatballs are tender and fully cooked.
  • Garnish with chopped fresh basil before serving, if desired.

Notes & Wine Advice

Pair with a medium-bodied red wine like Merlot or Sangiovese to complement the rich tomato sauce.

Nutrition values

Calories: 300 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 14 g | Suiker: 6 g
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Course; Crockpot / Slowcooker / Main Course / Turkey
Cuisine; American / Fusion / Italian
Diets; Low Fat

Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs

These healthy Italian turkey meatballs offer the rich flavors of classic Italian meatballs with the health benefits of lean turkey. Enjoy them on their own or with a side salad for a balanced meal.
Couverts6
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Equipment

  • Large mixing bowl
  • nonstick skillet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the lean ground turkey, minced garlic, finely chopped onion, chopped parsley, salt, pepper, oregano, beaten egg, and dry breadcrumbs.
  • Use your hands to mix thoroughly until all ingredients are well combined.
  • Shape the mixture into 1-inch meatballs.
  • Lightly spray a nonstick skillet with cooking spray and heat over medium heat.
  • Cook the meatballs in batches, turning occasionally, for 5 to 6 minutes, or until the meatballs are browned on the outside and cooked through.
  • Serve the meatballs on their own or with a side salad for a healthy meal.

Notes & Wine Advice

Pair with a light red wine like Chianti or a crisp white wine like Pinot Grigio to complement the Italian flavors.

Nutrition values

Calories: 180 kcal | koolhydraten: 8 g | Eiwitten: 22 g | Vet: 7 g | Suiker: 1 g
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Course; Main Course / Turkey
Cuisine; Italian
Diets; Low Fat

Healthy Veggie and Turkey Meatballs

Healthy Veggie and Turkey Meatballs

These healthy veggie and turkey meatballs are perfect for a nutritious side dish or main course. Packed with lean turkey and fresh vegetables, they are great for meal prep and can be enjoyed throughout the week.
Couverts6
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Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the lean ground turkey, panko, finely chopped carrots, zucchini, onion, eggs, Italian seasoning, and sea salt.
  • Mix thoroughly until well combined.
  • Shape the mixture into 1-inch meatballs.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the meatballs to the skillet and cook until browned, turning frequently, for about 7 minutes.
  • Add ½ cup of chicken broth to the skillet, cover, and reduce the heat to low.
  • Cook until the liquid is nearly absorbed, approximately 7 minutes.
  • Add the remaining ¼ cup of chicken broth and increase the heat to medium.
  • Cook uncovered until the liquid is fully absorbed.
  • Serve the meatballs as a healthy side dish or main course, and enjoy!

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh vegetables and lean turkey.

Nutrition values

Calories: 250 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 10 g | Suiker: 2 g
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Course; Main Course / Side Dish / Turkey
Cuisine; American
Diets; Low Fat

Party-Sized Turkey Meatballs in Marinara Sauce

Party-Sized Turkey Meatballs in Marinara Sauce

These party-sized turkey meatballs are perfect for any gathering. Serve them with marinara sauce or your favorite spaghetti sauce for a crowd-pleasing appetizer or side dish that everyone will love.
Couverts42 meatballs
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Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups
  • spatula
  • Mixing spoon
  • Large plate or baking sheet

Ingredients

Instructions

  • In a large mixing bowl, combine the chopped onion, minced garlic, egg, breadcrumbs, ketchup, chopped parsley, grated Parmesan cheese, grated Pecorino Romano cheese, salt, and ground black pepper.
  • Blend well.
  • Add the ground turkey to the mixture and mix thoroughly until all ingredients are evenly combined.
  • Shape the mixture into 1 ¼-inch meatballs and place them on a large plate or baking sheet.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the meatballs to the skillet and sauté until browned on all sides, about 5 minutes.
  • Turn off the heat and transfer the browned meatballs to a plate.
  • Drain any excess oil from the skillet, then add the marinara sauce to the pan.
  • Return the meatballs to the skillet and simmer over medium-low heat until the sauce thickens, about 15 to 20 minutes.
  • Season the sauce to taste with salt and pepper.
  • Transfer the meatballs and sauce to a serving bowl and serve with toothpicks for easy eating.

Notes & Wine Advice

Pair with a medium-bodied red wine like Chianti or Sangiovese to complement the flavors of the marinara sauce.

Nutrition values

Calories: 120 kcal | koolhydraten: 5 g | Eiwitten: 10 g | Vet: 7 g | Suiker: 2 g
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Course; Appetizer / Party Food / Side Dish / Turkey
Cuisine; American / Fusion / Italian

Easy Low-Fat Turkey Meatballs with Basil Parmesan

Easy Low-Fat Turkey Meatballs with Basil Parmesan

These easy low-fat turkey meatballs are packed with protein and perfect for a healthy meal. Serve them with fettuccine noodles, fresh basil, and extra Parmesan for a delicious Italian-inspired dish.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Baking sheet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • How do I prepare it?
  • Preheat the oven to 400°F (204°C).
  • In a large mixing bowl, combine the ground turkey, chopped onion, breadcrumbs, 2 tablespoons of Parmesan cheese, salt, and pepper.
  • Mix until well blended.
  • Roll the mixture into 1-inch balls, making about 36 meatballs.
  • Place the meatballs on a baking sheet and bake for 12 to 15 minutes, or until they are no longer pink in the center.
  • Serve the meatballs over fettuccine noodles, and garnish with fresh basil and additional Parmesan cheese.

Notes & Wine Advice

Pair with a light Pinot Grigio or a crisp Chardonnay to complement the fresh basil and Parmesan.

Nutrition values

Calories: 180 kcal | koolhydraten: 6 g | Eiwitten: 20 g | Vet: 7 g | Suiker: 1 g
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Course; Main Course / Turkey
Cuisine; American / Fusion / Italian
Diets; Low Fat

Gingery Pork Meatballs with Fresh Cilantro

Gingery Pork Meatballs with Fresh Cilantro

These Gingery Pork Meatballs are infused with fresh ginger and cilantro, offering a flavorful twist on traditional meatballs. Perfectly paired with wide rice noodles or spaghetti, they make for a delicious and aromatic meal.
Couverts20 meatballs
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Equipment

  • Large mixing bowl
  • Tinfoil-lined baking pan
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Line a baking pan with tinfoil and ensure it is at least 1 inch deep.
  • Preheat the oven to 450°F (232°C).
  • In a large mixing bowl, combine the chopped cilantro, breadcrumbs, finely chopped red onion, soy sauce, grated fresh ginger, minced garlic, ground pork, and lightly beaten egg.
  • Stir gently until the ingredients are evenly blended.
  • Cover the mixture and chill in the refrigerator for 30 minutes to help the flavors meld and the mixture firm up.
  • After chilling, divide the mixture into 20 equal portions and shape each portion into a meatball.
  • Arrange the meatballs in a single layer on the preheated tinfoil-lined pan.
  • Bake for about 20 minutes, or until the meatballs are fully cooked through and no longer pink in the center.
  • Serve hot over wide rice noodles or spaghetti.

Notes & Wine Advice

Pair with a light and crisp white wine like Sauvignon Blanc or a chilled Riesling to complement the ginger and cilantro flavors.

Nutrition values

Calories: 190 kcal | koolhydraten: 6 g | Eiwitten: 12 g | Vet: 12 g | Suiker: 1 g
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Course; Main Course / Pork
Cuisine; American / Asia / Fusion

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

These authentic Spanish pork meatballs are a staple in tapas bars across Spain. Served with a rich piquillo pepper sauce, they are perfect for enjoying with toothpicks for a true tapas experience.
Couverts20 meatballs
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • skillet
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground pork, egg, finely chopped onion, breadcrumbs, dried thyme, sweet paprika, salt, and ground pepper.
  • Mix well.
  • Form the mixture into meatballs about the size of a teaspoon, making approximately 20 meatballs.
  • Heat about ½ inch of oil in a skillet over medium heat.
  • Dust the meatballs lightly with flour on all sides.
  • Brown the meatballs in the skillet until they are golden on all sides.
  • Drain the meatballs on paper towels and set aside.
  • In the same skillet, heat the olive oil and sauté the minced garlic, chopped onion, and piquillo pepper until the onions are soft and translucent.
  • Add the chicken broth to the skillet and cook for about 10 minutes, allowing the sauce to reduce slightly.
  • Add the browned meatballs to the sauce and cook for an additional 10 minutes, turning the meatballs frequently to ensure they are well-coated with the sauce.
  • Ensure the meatballs are fully cooked through before serving.
  • Serve with toothpicks for an authentic tapas experience.

Notes & Wine Advice

Pair with a Rioja or Tempranillo to complement the rich flavors of the meatballs and sauce.

Nutrition values

Calories: 220 kcal | koolhydraten: 6 g | Eiwitten: 10 g | Vet: 16 g | Suiker: 1 g
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Course; Appetizer / Party Food / Pork / Tapas
Cuisine; Spain

Honey Garlic Pork Meatballs with Sweet and Tangy Sauce

Honey Garlic Pork Meatballs with Sweet and Tangy Sauce

These honey garlic pork meatballs are the perfect blend of sweet and savory, with a delicious sauce that makes them irresistible. Serve them straight from the oven or keep them warm in a slow cooker—great for parties or over rice as a main dish.
Couverts32 meatballs
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Equipment

  • Large mixing bowl
  • cookie sheet
  • tinfoil
  • cooking spray
  • Saucepan
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Preheat the oven to 400°F (204°C).
  • Line a cookie sheet with tinfoil and lightly spray it with cooking spray.
  • In a large mixing bowl, combine the ground pork, egg, bread crumbs, green onion, 1 pressed clove of garlic, salt, pepper, and cilantro (if using).
  • Mix until everything is well blended, but avoid overmixing.
  • Shape the mixture into 1-inch meatballs.
  • Place the meatballs on the prepared cookie sheet and bake for 15 to 20 minutes, or until the meatballs are cooked through and no longer pink in the center.
  • While the meatballs are baking, prepare the sauce in a saucepan over medium heat.
  • Melt the butter until foamy, then add the remaining garlic and cook for about 1 minute.
  • Add the ketchup, honey, soy sauce, and hot sauce.
  • Bring the mixture to a boil, then reduce the heat and simmer for another minute.
  • Once the meatballs are done, combine them with the sauce in a serving dish, mixing to coat the meatballs evenly with the sauce.

Notes & Wine Advice

Pair with a crisp Riesling or a light Pinot Noir to balance the sweetness and tanginess of the sauce.

Nutrition values

Calories: 180 kcal | koolhydraten: 15 g | Eiwitten: 8 g | Vet: 10 g | Suiker: 10 g
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Course; Appetizer / Main Course / Party Food / Pork
Cuisine; American / Asia / Fusion

Fiery Pork Meatballs with a Spicy Kick

Fiery Pork Meatballs with a Spicy Kick

These fiery pork meatballs are packed with heat and flavor, perfect for those who love a spicy kick. Made with ground pork shoulder, they can be served as an appetizer or over creamy polenta for a hearty entrée.
Couverts2 dozen meatballs
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Equipment

Ingredients

Instructions

  • Preheat the oven to 450°F (232°C).
  • Evenly coat the bottom of a 9×13 baking dish with olive oil and set it aside.
  • In a large mixing bowl, combine the ground pork shoulder, salt, minced hot cherry peppers, pickling liquid, minced bread, and eggs.
  • Mix well until all ingredients are evenly distributed.
  • Roll the mixture into 1 ½-inch meatballs, packing the meat firmly to ensure they hold their shape.
  • Place the meatballs in the prepared baking dish, ensuring that they are touching one another.
  • Roast in the preheated oven for 20 minutes or until the meatballs are cooked thoroughly.
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  • Allow the meatballs to cool for at least 5 minutes before serving.
  • Serve over creamy polenta for a complete entrée or enjoy as a spicy appetizer.

Notes & Wine Advice

Pair with a bold red wine like Zinfandel or a spicy Shiraz to complement the heat of the meatballs.

Nutrition values

Calories: 320 kcal | koolhydraten: 5 g | Eiwitten: 22 g | Vet: 24 g | Suiker: 1 g
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Course; Main Course / Pork
Cuisine; American / Fusion / Italian

Zesty Lemongrass Pork Meatballs with Orange Glaze

Zesty Lemongrass Pork Meatballs with Orange Glaze

These zesty lemongrass pork meatballs with a tangy orange glaze offer a flavorful and gourmet twist on traditional meatballs. Perfect for a special occasion or when you want to impress with a dish full of vibrant Asian-inspired flavors.
Couverts10
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Equipment

  • Large mixing bowl
  • Frying pan
  • oven
  • Baking sheets lined with parchment paper or tinfoil
  • Food processor
  • Measuring cups
  • spatula
  • Mixing spoon
  • large saucepan

Ingredients

For the sauce:

Instructions

  • Preheat the oven to 450°F (232°C).
  • In a frying pan, sweat the onions, garlic, ginger, and lemongrass.
  • Deglaze with sherry and set aside to cool slightly.
  • In a large mixing bowl, combine the chili paste, oyster sauce, soy sauce, sesame oil, scallion, and cilantro.
  • Mix well.
  • Add the eggs with water, cornstarch, ground pork, and the cooled onion mixture.
  • Mix thoroughly.
  • If the mixture is too wet, add panko breadcrumbs to achieve a thicker consistency.
  • Roll the mixture into 1-inch meatballs and place them on baking sheets lined with parchment paper or tinfoil.
  • Bake for 15 to 20 minutes until cooked through.
  • Meanwhile, prepare the sauce by sweating the ginger, garlic, and shallot in a large saucepan.
  • Add the oyster sauce and cook for a few minutes.
  • Deglaze the pan with sherry, then add the brown sugar and orange juice.
  • Reduce to a thin glaze or reduce by half and thicken with cornstarch if a thicker sauce is desired.
  • Add orange zest, if desired.
  • Toss the cooked meatballs in the orange glaze before serving, and garnish with sesame seeds and sliced scallions if desired.

Notes & Wine Advice

Pair with a crisp Riesling or a light Pinot Gris to complement the citrusy glaze and lemongrass notes.

Nutrition values

Calories: 450 kcal | koolhydraten: 25 g | Eiwitten: 30 g | Vet: 24 g | Suiker: 15 g
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Course; Main Course / Pork
Cuisine; Korean