Recipes

Savory Soup Meatballs: Perfect for Elevating Any Soup

Savory Soup Meatballs: Perfect for Elevating Any Soup

Add excitement to any soup with these tender and flavorful meatballs. Perfect for enhancing split pea soup or any of your favorite soups, these meatballs will turn a simple dish into something special.
Couverts12 (about 3 ½ quarts)
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • Large mixing bowl
  • Measuring cups
  • spatula
  • Mixing spoon
  • Meat thermometer

Ingredients

Instructions

  • In a large skillet, sauté the finely chopped celery and onion in 2 tablespoons of canola oil until tender.
  • Transfer the sautéed mixture to a large mixing bowl, including the remaining oil from the skillet.
  • Add the soft bread crumbs, salt, crushed dried sage, and egg to the bowl.
  • Mix well.
  • Crumble the ground pork over the mixture and combine thoroughly.
  • Shape the mixture into ¾-inch meatballs.
  • In the same skillet, heat the remaining 2 tablespoons of canola oil over medium heat.
  • Brown the meatballs in the skillet, turning occasionally, until a meat thermometer reads 160°F.
  • Add the browned meatballs to your prepared soup.
  • Cover the soup and let it simmer with the meatballs for an additional 15 minutes to allow the flavors to meld.

Notes & Wine Advice

Pair with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc to complement the flavors in the soup.

Nutrition values

Calories: 220 kcal | koolhydraten: 10 g | Eiwitten: 15 g | Vet: 14 g | Suiker: 2 g
————————————————————————————————–
Course; Main Course / Pork / Soup
Cuisine; American

Easy and Flavorful Pork Meatballs

Easy and Flavorful Pork Meatballs

These easy pork meatballs are packed with flavor and incredibly simple to make. Perfect for a quick and satisfying meal, you’ll want to add this recipe to your regular rotation.
Couverts2
Deel op Facebook Print Recipe

Equipment

  • Medium-sized mixing bowl
  • Saucepan
  • Measuring cups
  • Mixing spoon
  • slotted spoon

Ingredients

Instructions

  • In a medium-sized mixing bowl, combine the beaten egg, crumbled bread, minced garlic, Parmesan cheese, salt, parsley flakes, and pepper.
  • Add the ground pork to the mixture and mix well until all ingredients are thoroughly combined.
  • Shape the mixture into 2-inch meatballs.
  • This recipe should yield about 10 meatballs.
  • In a saucepan, bring the beef broth to a boil.
  • Carefully drop the meatballs into the boiling broth.
  • Reduce the heat, cover the saucepan, and let the meatballs simmer for about 15 minutes.
  • Turn the meatballs and continue cooking for another 15 minutes.
  • Using a slotted spoon, remove the meatballs from the broth and serve hot.

Notes & Wine Advice

Pair with a light red wine like Pinot Noir or a dry white wine like Sauvignon Blanc to balance the richness of the meatballs.

Nutrition values

Calories: 320 kcal | koolhydraten: 8 g | Eiwitten: 24 g | Vet: 22 g | Suiker: 2 g
————————————————————————————————–
Course; Main Course / Pork
Cuisine; American

Creamy Thyme Meatballs with Buttermilk Sauce

Creamy Thyme Meatballs with Buttermilk Sauce

These thyme meatballs offer a unique twist on traditional beef meatballs, with a hint of thyme and a creamy buttermilk sauce. The addition of rice and cornflake crumbs adds texture, making them perfect for a comforting main dish.
Couverts12 meatballs
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Shallow baking dish
  • Frying pan
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • Soak the white bread in milk until it becomes soft, then squeeze out any excess moisture.
  • In a large mixing bowl, combine the ground beef, cooked rice, salt, ground thyme, and garlic salt.
  • Gradually add the soaked bread to the mixture, mixing gently to combine.
  • Be careful not to overmix.
  • Shape the mixture into 1 ½-inch meatballs.
  • Coat each meatball with cornflake crumbs, ensuring an even coating.
  • Heat vegetable oil in a frying pan over medium heat and brown the meatballs on all sides.
  • Place the browned meatballs in a shallow baking dish.
  • In a separate bowl, mix the cream of mushroom soup with the buttermilk, then pour the mixture over the meatballs in the baking dish.
  • Bake the meatballs uncovered for 30 minutes.
  • Allow the meatballs to cool slightly before serving.

Notes & Wine Advice

Pair with a light Pinot Grigio or Chardonnay to complement the creamy sauce and thyme flavor.

Nutrition values

Calories: 380 kcal | koolhydraten: 20 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 5 g
————————————————————————————————–
Course; Beef / Main Course
Cuisine; American

Spicy Tex-Mex Meatballs with Hearty Bean Sauce

Spicy Tex-Mex Meatballs with Hearty Bean Sauce

Add some spice to your meal with these Tex-Mex meatballs. Perfect as an entree or a side dish, these meatballs are packed with flavor and come with a hearty bean sauce that’s sure to satisfy.
Couverts14 meatballs
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Frying pan
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, tomato paste, ground cumin, and egg.
  • Mix well, preferably using your hands.
  • Roll the meat mixture into large meatballs, using about 2 tablespoons of meat per meatball.
  • Heat oil in a frying pan over medium heat.
  • Add the meatballs and brown them on all sides, turning frequently to avoid burning.
  • Once the meatballs are browned, stir in the baked beans, brown sugar, paprika, salt, cayenne pepper, mustard powder, Worcestershire sauce, and tomato puree.
  • Mix thoroughly, ensuring the meatballs are completely covered in the sauce.
  • Cook the meatballs on medium heat for 5 to 7 minutes, until the sauce is well combined and heated through.
  • Serve hot.

Notes & Wine Advice

Pair with a Zinfandel or a cold Mexican beer like Corona to complement the spicy flavors.

Nutrition values

Calories: 300 kcal | koolhydraten: 25 g | Eiwitten: 20 g | Vet: 15 g | Suiker: 10 g
————————————————————————————————–
Course; Beef / Main Course / Side Dish
Cuisine; American / Fusion / Mexican

Traditional Ukrainian Bikti: Savory Meatballs with Mushrooms

Traditional Ukrainian Bikti: Savory Meatballs with Mushrooms

Experience the flavors of Ukraine with this traditional Bikti recipe. These savory meatballs are layered with a rich mushroom and onion mixture, perfect served with rice or mashed potatoes for a hearty meal.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Frying pan
  • Heavy-bottomed pot
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine one-third of the finely chopped onion with the ground beef, breadcrumbs, minced garlic, salt, and pepper.
  • Mix well.
  • Form the mixture into 2-inch meatballs, then flatten each meatball slightly.
  • Coat both sides of each meatball with flour.
  • In a frying pan, heat about half of the butter over medium heat.
  • Brown the meatballs on both sides until they are golden.
  • Chop all of the mushrooms and combine them with the second third of the chopped onions.
  • In the same pan, add the remaining butter and cook the mushroom and onion mixture until the onions begin to brown.
  • In a large, heavy-bottomed pot, layer half of the mushroom mixture on the bottom.
  • Add the last third of the chopped onions as the next layer.
  • Place the browned meatballs on top of the onion layer, then cover the meatballs with the remaining mushroom mixture.
  • Pour 1 cup of water over the entire mixture and bring it to a boil.
  • Once boiling, reduce the heat to a high simmer and cook for about 15 minutes, or until the meatballs are no longer pink in the center.

Notes & Wine Advice

Pair with a medium-bodied red wine such as a Merlot or a Pinot Noir to complement the savory flavors of the dish.

Nutrition values

Calories: 450 kcal | koolhydraten: 18 g | Eiwitten: 30 g | Vet: 28 g | Suiker: 4 g
————————————————————————————————–
Course; Beef / Main Course
Cuisine; Ukrainian

Lemon Parmesan Meatballs in Creamy Sauce

Lemon Parmesan Meatballs in Creamy Sauce

These Lemon Parmesan Meatballs offer a refreshing twist on the classic meatball with a hint of lemon and a rich, creamy sauce. Perfect served over noodles or rice, or enjoyed on their own.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Frying pan
  • spatula
  • Saucepan
  • Measuring cups
  • Mixing spoon

Ingredients

Instructions

  • How do I prepare it?
  • In a large mixing bowl, combine the ground beef, grated Parmesan cheese, Béchamel sauce, and Worcestershire sauce.
  • Mix well and season with salt to taste.
  • Shape the mixture into 8 meatballs and then flatten them slightly.
  • In a frying pan, melt the butter over medium heat until it turns golden brown.
  • Add the meatballs to the pan and cook for 15 minutes, turning frequently to ensure even cooking.
  • Once cooked, transfer the meatballs to a serving dish to keep them warm.
  • In a saucepan, pour the heavy cream and add the strained lemon juice and bread crumbs.
  • Cook over medium heat, stirring frequently until the sauce thickens.
  • Pour the thickened sauce over the meatballs, stirring to ensure each meatball is well coated.
  • Serve the meatballs with your choice of noodles or rice, or enjoy them on their own.

Notes & Wine Advice

Pair with a crisp Pinot Grigio or a light Chardonnay to complement the lemony flavors.

Nutrition values

Calories: 380 kcal | koolhydraten: 6 g | Eiwitten: 25 g | Vet: 28 g | Suiker: 1 g
————————————————————————————————–
Course; Beef / Main Course
Cuisine; Italian

Curry Infused Meatballs with Rich Tomato Gravy

Curry Infused Meatballs with Rich Tomato Gravy

Experience the flavors of India with these curry-infused meatballs. This simple yet authentic recipe brings a warm, spicy depth to your dinner table, perfect for those who enjoy a rich and flavorful meal.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Frying pan
  • spatula
  • Saucepan
  • Measuring cups
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground beef with salt and pepper to taste.
  • Shape the meat mixture into walnut-sized meatballs.
  • Melt 2 teaspoons of butter in a frying pan over medium heat.
  • Add the finely chopped onion to the butter and cook until the onion is tender.
  • Add curry powder to the pan and mix well with the onion.
  • Add the meatballs to the pan and cook for about 10 minutes, shaking the pan constantly to ensure even cooking.
  • In a separate saucepan, mix the tomato puree, remaining butter, 1 teaspoon of salt, cayenne pepper, and flour.
  • Cook over medium heat until the sauce has thickened.
  • Pour the thickened sauce over the meatballs in the frying pan and continue cooking until the sauce reaches the consistency of gravy.

Notes & Wine Advice

Pair with a crisp Sauvignon Blanc or an off-dry Riesling to balance the spiciness of the curry.

Nutrition values

Calories: 320 kcal | koolhydraten: 12 g | Eiwitten: 20 g | Vet: 22 g | Suiker: 6 g
————————————————————————————————–
Course; Curry / Main Course
Cuisine; India

Spicy Cajun Meatballs with Sweet Peach BBQ Sauce

Spicy Cajun Meatballs with Sweet Peach BBQ Sauce

These Cajun meatballs pack a punch with their spicy flavor, balanced by a sweet peach BBQ sauce. Perfect as an appetizer for parties, these meatballs are easy to serve with toothpicks and sure to impress your guests.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • cookie sheet
  • Measuring cups
  • Mixing spoon
  • Small bowl
  • Serving dish
  • Toothpicks (optional)

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, minced parsley, finely chopped onion, bread crumbs, milk, and egg.
  • Mix thoroughly, using your hands if necessary.
  • Shape the mixture into 1 ½-inch meatballs.
  • Place the meatballs on a lightly greased cookie sheet.
  • Bake the meatballs for 30 to 40 minutes, or until they are no longer pink in the center.
  • While the meatballs are baking, combine the barbecue sauce and peach preserves in a small bowl and mix well.
  • Once the meatballs are cooked, place them in a serving dish and pour the sauce mixture over them.
  • Toss the meatballs to coat them completely in the sauce.
  • Serve with toothpicks if desired for easy eating.

Notes & Wine Advice

Pair with a chilled Riesling or a slightly sweet Moscato to balance the spiciness of the meatballs.

Nutrition values

Calories: 350 kcal | koolhydraten: 30 g | Eiwitten: 20 g | Vet: 16 g | Suiker: 18 g
————————————————————————————————–
Course; Appetizer / Beef / Side Dish
Cuisine; American
Diets; Halal / Kosher

Hearty Meatball Stew for Cozy Winter Nights

Hearty Meatball Stew for Cozy Winter Nights

Warm up on cold winter nights with this hearty meatball stew. Using common pantry ingredients, this slow-cooked dish is easy to prepare at lunchtime and ready by dinner, filling your home with comforting aromas.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Large skillet
  • 3-quart slow cooker
  • Measuring cups
  • spatula
  • Mixing spoon

Ingredients

Instructions

  • In a large mixing bowl, combine the ground beef with 1 tablespoon of salt and ¼ tablespoon of pepper.
  • Shape the meat mixture into 1-inch meatballs.
  • In a large skillet, brown the meatballs on all sides over medium heat, then drain the excess fat.
  • Place the chunked carrots, potatoes, and onion in a 3-quart slow cooker.
  • Add the browned meatballs on top of the vegetables in the slow cooker.
  • In a mixing bowl, combine the ketchup, water, cider vinegar, dried basil, and the remaining salt and pepper.
  • Mix well.
  • Pour the sauce over the meatballs and vegetables in the slow cooker.
  • Cover the slow cooker and cook on high for 4 to 5 hours, or until the vegetables are tender and the stew is thoroughly heated.

Notes & Wine Advice

Pair with a robust red wine like Cabernet Sauvignon or a Malbec to complement the rich flavors of the stew.

Nutrition values

Calories: 350 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 16 g | Suiker: 8 g
————————————————————————————————–
Course; Beef / Crockpot / Slowcooker / Main Course / Stew
Cuisine; American
Diets; Halal / Kosher

Fiesta Meatballs: A Spicy Potluck Favorite

Fiesta Meatballs: A Spicy Potluck Favorite

Bring a touch of spice to your next potluck or party with these Fiesta Meatballs. Made with cornbread, enchilada sauce, and topped with Mexican-style cheese, these unique meatballs are sure to be a crowd-pleaser.
Couverts4 dozen meatballs
Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • Baking pan with rack
  • Measuring cups
  • Small saucepan
  • spatula
  • Serving dish
  • Toothpicks (optional)

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the crumbled cornbread, ½ cup of enchilada sauce, and salt.
  • Crumble the ground beef over the mixture and mix thoroughly.
  • Roll the mixture into 1-inch meatballs.
  • Place the meatballs on a lightly greased rack in a baking pan.
  • Bake the meatballs uncovered for 18 to 20 minutes, or until they are no longer pink inside.
  • While the meatballs are baking, heat the tomato sauce and the remaining enchilada sauce in a small saucepan over medium heat.
  • Once the meatballs are cooked, drain any excess fat and transfer them to a serving dish.
  • Pour the heated sauce over the meatballs and sprinkle with the shredded Mexican-style cheese blend.
  • For easy serving, insert toothpicks into each meatball.

Notes & Wine Advice

Pair with a light and fruity Tempranillo or a cold Mexican beer to complement the spiciness of the dish.

Nutrition values

Calories: 55 kcal | koolhydraten: 3 g | Eiwitten: 4 g | Vet: 3 g | Suiker: 1 g
————————————————————————————————–
Course; Appetizer / Beef / Side Dish / Tapas
Cuisine; American / Fusion / Mexican
Diets; Halal / Kosher