Recipes

Creamy Chicken and Wild Rice Bake

Creamy Chicken and Wild Rice Bake

Couverts4
Deel op Facebook Print Recipe

Equipment

  • baking pan 9×13 inch
  • aluminum foil

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread the cooked chicken evenly over the bottom of a 9×13 inch baking pan.
  • Cook the wild rice according to the instructions on the package, using 2 cups of water.
  • Once cooked, mix the rice with the chicken in the baking pan.
  • Add the chopped green pepper, cream of mushroom soup, milk, salt, and pepper to the chicken and rice mixture.
  • Mix until well combined.
  • In a separate bowl, melt the butter and mix it with the stuffing mix.
  • Sprinkle the buttered stuffing mixture evenly over the top of the chicken and rice casserole in the baking pan.
  • Cover the pan with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the casserole is heated through and the top is golden brown.

Notes & Wine Advice

Serving Suggestion:

Serve this creamy chicken and wild rice casserole with a side of steamed vegetables or a crisp green salad for a hearty and satisfying meal.

Wine Advice:

Pair this comforting casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its creamy texture and savory flavors.

Nutrition values

Calories: 450 kcal | koolhydraten: 30 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 3 g
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Course; Casserole / Chicken / Main Course
Cuisine; American
Diets; Nut Free

Classic Chicken Marsala Bake

Classic Chicken Marsala Bake

Tender chicken Marsala baked with a savory breadcrumb coating and a rich Marsala wine sauce.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • aluminum foil
  • Shallow baking dish

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a plastic bag, combine the seasoned bread crumbs, Parmesan cheese, and garlic powder.
  • Add the chicken pieces to the bag one at a time and shake to coat them evenly with the bread crumb mixture.
  • Place the coated chicken pieces in a shallow baking dish.
  • Drizzle the oil and water over the chicken in the baking dish.
  • Sprinkle the remaining bread crumb mixture over the top of the chicken.
  • Drizzle the melted butter or margarine over the chicken.
  • Bake the chicken, uncovered, for 45 minutes at 350°F (175°C).
  • After 45 minutes, add the Marsala wine or sherry to the baking dish.
  • Cover the dish with aluminum foil and continue baking at 325°F (160°C) for an additional 15 minutes.

Notes & Wine Advice

Serving Tip:
Serve with mashed potatoes, pasta, or rice to soak up the delicious Marsala sauce.
Wine Advice:
Pair this flavorful chicken Marsala with a medium-bodied red wine like Merlot or a dry white wine like Chardonnay to complement its rich and savory taste.

Nutrition values

Calories: 400 kcal | koolhydraten: 20 g | Eiwitten: 35 g | Vet: 20 g | Suiker: 5 g
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Course; Chicken / Main Course / Stew
Cuisine; Italian

Savory Chicken and Macaroni Delight

Savory Chicken and Macaroni Delight

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large pot
  • Frying pan

Ingredients

Instructions

  • Cook the spiral macaroni according to the package instructions.
  • Drain and set aside.
  • Cook the frozen chopped broccoli according to the package instructions.
  • Drain and set aside.
  • In a frying pan, fry the chicken cubes until they are fully cooked.
  • In a large pot, combine the cooked macaroni, cooked broccoli, mushroom pieces, and melted margarine.
  • Season the mixture with garlic powder, salt, and pepper to taste.
  • Stir well to combine all ingredients evenly.

Notes & Wine Advice

Wine Advice:

Pair this savory chicken and macaroni dish with a light-bodied white wine like Chardonnay or a fruity red wine like Merlot to complement its comforting flavors.

Nutrition values

Calories: 480 kcal | koolhydraten: 45 g | Eiwitten: 25 g | Vet: 22 g | Suiker: 3 g
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Course; Chicken / Main Course / Pasta
Cuisine; American

Flavorful Chicken Soft Tacos

Flavorful Chicken Soft Tacos

Couverts10
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Fillings (Choose as Desired):

Instructions

  • In a skillet, melt the butter or margarine over medium heat.
  • Quickly cook the chicken breast strips and chopped onion in the melted fat until the chicken is cooked through and the onion is tender.
  • Add the tomato sauce, garlic salt, salt, and ground cumin to the skillet.
  • Reduce the heat and simmer the mixture, covered, for 15-20 minutes.
  • To serve, place a portion of the hot meat mixture on each heated tortilla.
  • Top with desired fillings such as shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.
  • Roll up the tortillas burrito-style and serve.

Notes & Wine Advice

Wine Advice:

Pair these flavorful chicken soft tacos with a crisp and refreshing white wine like Sauvignon Blanc or a light-bodied red wine like Pinot Noir to complement the spices and toppings.

Nutrition values

Calories: 220 kcal | koolhydraten: 21 g | Eiwitten: 17 g | Vet: 7 g | Suiker: 1 g
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Course; Chicken / Main Course / Taco’s
Cuisine; American / Mexican

Creamy Yogurt Chicken Paprika

Creamy Yogurt Chicken Paprika

Couverts6
Total time 1 hour
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • In a skillet, sauté the onion in margarine until golden.
  • Blend in paprika.
  • Add the chicken and brown well on all sides.
  • Dissolve the bouillon cube in hot water, then add it to the skillet along with salt and pepper.
  • Cover and simmer for 35-45 minutes until the chicken is very tender.
  • Dissolve the cornstarch in cold water, then blend it into the yogurt.
  • Stir the yogurt mixture into the skillet and heat through.
  • Serve with Spaetzles, dumplings, or noodles.

Notes & Wine Advice

Wine Advice:

Pair this creamy yogurt chicken paprika with a light-bodied white wine like Riesling or Grüner Veltliner to complement its rich and savory flavors.

Nutrition values

Calories: 320 kcal | koolhydraten: 7 g | Eiwitten: 30 g | Vet: 18 g | Suiker: 3 g
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Course; Chicken / Main Course
Cuisine; European / Hungarian
Diets; Gluten-Free

Mustard Garlic Chicken Bites

Mustard Garlic Chicken Bites

Couverts4
Total time 20 minutes
Deel op Facebook Print Recipe

Equipment

  • medium skillet

Ingredients

Instructions

  • Cut the chicken breasts into 3/4 inch cubes.
  • In a medium skillet, melt the butter.
  • Stir in the mustard, garlic, parsley, and lemon juice.
  • Add the chicken to the skillet and sauté over medium heat for 5-10 minutes, turning the chicken constantly until cooked through.
  • Once the chicken is cooked, add the bread crumbs and Parmesan cheese to the skillet and coat the chicken evenly.
  • Spoon the chicken into a serving dish.
  • Serve warm as a main dish with rice or as an hors d’oeuvre.

Notes & Wine Advice

Wine Advice:

Pair these mustard garlic chicken bites with a light-bodied white wine like Sauvignon Blanc or a crisp, dry sparkling wine to complement their savory flavors

Nutrition values

Calories: 280 kcal | koolhydraten: 8 g | Eiwitten: 30 g | Vet: 14 g | Suiker: 1 g
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Course; Appetizer / Chicken / Main Course

Tropical Marinated Chicken

Tropical Marinated Chicken

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Bowl for marinating

Ingredients

For Marinade:

For Serving:

Instructions

  • In a bowl, combine the pineapple juice, cooking sherry, soy sauce, and sugar to make the marinade.
  • Place the skinless, boned chicken in the marinade, ensuring it is fully submerged.
  • Cover and refrigerate overnight.
  • After marinating, cook the chicken over low coals for about 30 minutes or longer if using the oven.
  • Serve the cooked chicken over rice.

Notes & Wine Advice

Wine Advice:

Pair this tropical marinated chicken with a light and fruity white wine like a Riesling or a chilled glass of rosé to complement its sweet and savory flavors.
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Course; Chicken / Fruit / Main Course
Cuisine; Fusion
Diets; Gluten-Free

Spicy Southwest Grilled Chicken Breasts

Spicy Southwest Grilled Chicken Breasts

Couverts4
Deel op Facebook Print Recipe

Equipment

  • 9-inch baking pan
  • grill

Ingredients

Instructions

  • In a 9-inch baking pan, stir together all marinade ingredients.
  • Add the chicken breasts to the marinade, turning once to coat.
  • Marinate in the refrigerator for at least 45 minutes.
  • Prepare the grill for cooking.
  • Remove the chicken from the marinade and drain off excess marinade.
  • Grill the chicken for 7 minutes, then turn and continue grilling until fork-tender.
  • Top each piece of chicken with Cheddar cheese and continue grilling until the cheese melts.
  • Serve the grilled chicken breasts with salsa on the side.

Notes & Wine Advice

Wine Advice:

Pair these spicy Southwest grilled chicken breasts with a light-bodied red wine like Sangiovese or a crisp and refreshing white wine like Sauvignon Blanc to balance the heat of the chilies and the richness of the cheese.

Nutrition values

Calories: 440 kcal | koolhydraten: 4 g | Eiwitten: 35 g | Vet: 32 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American
Diets; Gluten-Free / Low Carb