Recipes

Roasted Garlic Chicken with Potatoes

Roasted Garlic Chicken with Potatoes

Couverts5
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Preheat the oven to 450°F (230°C).
  • Pour the olive oil into the 13 x 9 inch baking pan.
  • Add the smashed garlic cloves to the oil.
  • Bake the garlic cloves in the preheated oven until they start to pop and become fragrant, about 5-7 minutes.
  • Remove the pan from the oven and lower the temperature to 400°F (200°C).
  • Add the sliced potatoes and chicken pieces to the pan, ensuring they are coated with the garlic-infused olive oil.
  • Bake in the oven at 400°F (200°C) for 45 minutes, or until the chicken is cooked through and the potatoes are tender, turning the chicken pieces after 30 minutes for even cooking.
  • Season the chicken and potatoes to taste with salt and pepper before serving.

Notes & Wine Advice

Wine Advice:

Pair this roasted garlic chicken with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. These wines complement the savory flavors of the dish without overpowering the delicate garlic aroma.

Nutrition values

Calories: 480 kcal | koolhydraten: 28 g | Eiwitten: 30 g | Vet: 28 g | Suiker: 2 g
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Course; Chicken / Main Course
Cuisine; Mediterranean
Diets; Gluten-Free

Quick and Easy Chicken Parmesan

Quick and Easy Chicken Parmesan

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Skillet with lid
  • Cooking utensils (tongs, spatula)
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients

Instructions

  • Using the palm of your hand, flatten each chicken breast to an even thickness.
  • In a shallow bowl, place the beaten egg.
  • In another shallow bowl, place the seasoned breadcrumbs.
  • Dip each chicken breast into the beaten egg, then coat with the breadcrumbs.
  • In a skillet over medium heat, melt the margarine or butter.
  • Once hot, add the breaded chicken breasts and brown on both sides, about 3-4 minutes per side.
  • Pour the Prego spaghetti sauce over the chicken in the skillet.
  • Reduce the heat to low, cover, and simmer for 10 minutes.
  • After 10 minutes, sprinkle the shredded Mozzarella cheese, grated Parmesan cheese, and chopped fresh parsley over the chicken.
  • Cover again and simmer for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Serve hot, optionally with cooked pasta or a side salad.

Notes & Wine Advice

Wine Advice:

Pair this classic chicken Parmesan with a medium-bodied red wine such as Merlot or Chianti. The acidity of these wines complements the tomato sauce, while the richness complements the cheesy chicken.

Nutrition values

Calories: 360 kcal | koolhydraten: 16 g | Eiwitten: 32 g | Vet: 18 g | Suiker: 4 g
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Course; Cheese / Chicken
Cuisine; European / Italian

Creamy Chicken Broccoli Vegetable Saute

Creamy Chicken Broccoli Vegetable Saute

Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 tbsp margarine divided
  • 4 skinless boneless chicken breast halves (about 1 lb.)
  • 1 cup cut-up broccoli
  • 1/2 cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 1 can Campbell’s cream of broccoli soup
  • 1/3 cup milk
  • 1/8 tsp pepper

Instructions

  • In a large skillet, melt 1 tablespoon of margarine over medium heat.
  • Add the chicken breast halves to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, melt the remaining tablespoon of margarine.
  • Add the broccoli, carrots, and mushrooms to the skillet.
  • Cook, stirring occasionally, until the vegetables are tender, about 5-6 minutes.
  • Stir in the cream of broccoli soup, milk, and pepper.
  • Cook, stirring occasionally, until the mixture is heated through and slightly thickened, about 2-3 minutes.
  • Return the chicken breast halves to the skillet and spoon the vegetable sauce over them.
  • Cook for an additional 2-3 minutes, until everything is heated through.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this creamy chicken broccoli vegetable saute with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. These wines complement the creamy sauce and fresh vegetable flavors of the dish.

Nutrition values

Calories: 320 kcal | koolhydraten: 18 g | Eiwitten: 32 g | Vet: 14 g | Suiker: 6 g
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Course; Chicken / Main Course / Vegetables
Cuisine; American

Pineapple Glazed Chicken with Scallions

Pineapple Glazed Chicken with Scallions

Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Season the chicken breasts with salt and pepper on both sides.
  • In a skillet, melt the margarine over medium heat.
  • Add the chicken breasts to the skillet and brown on both sides, about 4-5 minutes per side.
  • Once the chicken is browned, add the pineapple chunks with their juice and the brown sugar to the skillet.
  • Continue cooking, stirring occasionally, until the liquid thickens and forms a sauce, about 10-15 minutes.
  • Once the sauce has thickened, remove the chicken from the skillet and place on a serving dish.
  • Spoon the pineapple sauce over the chicken.
  • Garnish with thinly sliced scallions.

Notes & Wine Advice

Wine Advice:

Pair this pineapple glazed chicken with a fruity white wine such as a Sauvignon Blanc or a slightly off-dry Riesling. These wines complement the sweetness of the pineapple glaze and balance the savory flavors of the dish.

Nutrition values

Calories: 320 kcal | koolhydraten: 30 g | Eiwitten: 25 g | Vet: 10 g | Suiker: 26 g
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Course; Chicken / Fruit / Main Course
Cuisine; American
Diets; Gluten-Free

Low-Fat Honey Glazed Chicken

Low-Fat Honey Glazed Chicken

Couverts5
Deel op Facebook Print Recipe

Equipment

  • broiler
  • Baking sheet
  • Mixing bowl
  • Measuring cups
  • Basting brush (optional)

Ingredients

Instructions

  • Preheat the broiler and line a baking sheet with aluminum foil for easy cleanup.
  • In a mixing bowl, combine the ginger, soy sauce, sherry, chopped onion, and honey.
  • Mix well to form the marinade.
  • Place the chicken breasts on the prepared baking sheet.
  • Pour half of the marinade over one side of the chicken breasts.
  • Broil the chicken for about 5 minutes.
  • Turn the chicken breasts over and pour the remaining marinade over the other side.
  • Broil for an additional 3-5 minutes, or until the chicken is cooked through and has a nice glaze.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this honey glazed chicken with a light and slightly sweet white wine such as Riesling or a dry rosé. These wines complement the sweet and savory flavors of the dish without overpowering the delicate glaze.

Nutrition values

Calories: 220 kcal | koolhydraten: 6 g | Eiwitten: 31 g | Vet: 3 g | Suiker: 5 g
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Course; Chicken / Main Course
Cuisine; American
Diets; Low Carb

Herb Chicken and Noodle Casserole

Herb Chicken and Noodle Casserole

Couverts6
Total time 55 minutes
Deel op Facebook Print Recipe

Equipment

  • 9 x 13 inch baking dish
  • Mixing bowl
  • Measuring cups
  • oven
  • Knife
  • Cutting board

Ingredients

  • 2 chicken breasts cooked and shredded
  • 1 bag Pepperidge Farm herb dressing
  • 2 cans 10 3/4 oz. each chicken noodle soup
  • 1 can 10 3/4 oz. cream of chicken soup
  • 3 eggs beaten
  • 1/2 stick 4 tbsp butter or margarine, melted

Instructions

  • Preheat the oven to 325°F (165°C).
  • Butter a 9 x 13 inch baking dish.
  • In a mixing bowl, combine 3/4 of the bag of herb dressing, shredded chicken, chicken noodle soup, cream of chicken soup, and beaten eggs.
  • Mix well.
  • Pour the mixture into the prepared baking dish.
  • Drizzle the melted butter over the top of the casserole.
  • Sprinkle the remaining herb dressing evenly over the top.
  • Bake in the preheated oven for about 40 minutes, or until the casserole is set and the top is golden brown.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this herb chicken and noodle casserole with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines offer a nice balance of acidity and fruitiness that complement the creamy, savory flavors of the casserole.

Nutrition values

Calories: 380 kcal | koolhydraten: 30 g | Eiwitten: 25 g | Vet: 17 g | Suiker: 4 g
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Course; Chicken / Main Course / Noodles
Cuisine; American

Hearty Baked Chicken with Creamy Mushroom and Onion Sauce

Hearty Baked Chicken with Creamy Mushroom and Onion Sauce

Couverts6
Total time 1 hour 15 minutes
Deel op Facebook Print Recipe

Equipment

  • 9 x 12 inch baking pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Spatula or spoon

Ingredients

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a 9 x 12 inch baking pan with a small amount of butter.
  • Place the chicken pieces in the pan.
  • Dot the remaining butter on top of the chicken.
  • Add the sliced onions and mushrooms over and around the chicken pieces.
  • In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and cream of mushroom soup.
  • Mix well.
  • Pour the soup mixture evenly over the chicken, onions, and mushrooms.
  • Sprinkle the top with paprika.
  • Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the top is golden and bubbly.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this hearty baked chicken with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines offer a nice balance of acidity and fruitiness that complements the creamy, savory flavors of the dish.

Nutrition values

Calories: 450 kcal | koolhydraten: 12 g | Eiwitten: 35 g | Vet: 3 g | Suiker: 4 g
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Course; Chicken / Main Course
Cuisine; American

Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

Couverts6
Total time 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Large pot
  • strainer
  • Large skillet or saucepan,
  • Mixing spoon

Ingredients

  • 1 can 10 3/4 oz. cream of chicken soup
  • 1/2 cup milk
  • 1 package Meullers dumpling noodles serves 6
  • 1 can 6 oz. cooked chicken

Optional additions:

  • peas
  • corn
  • or your favorite vegetable

Instructions

  • Cook the noodles according to the package directions.
  • Drain and set aside.
  • In a large skillet or saucepan, combine the cooked noodles, cream of chicken soup, milk, and canned chicken.
  • Simmer over medium heat for 15 minutes, stirring occasionally until heated through and well combined.
  • If desired, add peas, corn, or your favorite vegetable to the mixture during the last 5 minutes of cooking.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this creamy chicken noodle casserole with a light-bodied white wine such as Pinot Grigio or a fruity Chardonnay. These wines complement the creamy texture and mild flavors of the dish.

Nutrition values

Calories: 320 kcal | koolhydraten: 45 g | Eiwitten: 18 g | Vet: 8 g | Suiker: 3 g
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Course; Casserole / Chicken / Main Course / Noodles
Cuisine; American

Creamy Chicken Casserole with Crispy Chow Mein Noodles

Creamy Chicken Casserole with Crispy Chow Mein Noodles

Couverts6
Total time 1 hour 45 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Preheat the oven to 325°F (165°C).
  • Cut the whole chicken into serving pieces and place them in a large casserole dish.
  • In a mixing bowl, combine the sour cream, cream of mushroom soup, and dry onion soup mix.
  • Mix well until smooth.
  • Spread the soup mixture evenly over the chicken pieces.
  • Cover the chicken and soup mixture with the chow mein noodles.
  • Bake in the preheated oven for 1 1/2 hours, until the chicken is cooked through and the top is golden and crispy.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this creamy chicken casserole with a Chardonnay. Its rich, buttery flavors complement the creamy and savory notes of the dish, while its acidity helps cut through the richness.

Nutrition values

Calories: 450 kcal | koolhydraten: 16 g | Eiwitten: 35 g | Vet: 27 g | Suiker: 3 g
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Course; Chicken / Main Course / Noodles
Cuisine; American