Recipes

Crispy Air-Fried Chicken Spring Rolls

Crispy Air-Fried Chicken Spring Rolls

Couverts12 egg rolls
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • Airfreyer
  • Brush for oil

Ingredients

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped chicken or pork and cook until browned and cooked through, about 6 minutes.
  • Add minced garlic, grated ginger, shredded carrot, chopped scallions, and shredded cabbage to the skillet.
  • Cook, stirring regularly, until the cabbage wilts down and becomes soft, about 3 minutes.
  • Season the filling with soy sauce and rice wine vinegar.
  • Remove from heat and allow the filling to cool.
  • This can be done in advance.
  • Lay out an egg roll wrapper on a clean, dry surface with one corner facing you like a diamond.
  • Place about 2 tablespoons of the filling mixture in the center of the wrapper.
  • Moisten the edges of the wrapper with water using your fingers.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly away from you to form a cylinder.
  • Repeat with the remaining wrappers and filling.
  • Preheat the air fryer to 200°C (400°F).
  • Lightly brush or spray the egg rolls with oil on all sides.
  • Place the egg rolls in the air fryer basket, making sure they do not touch or overlap.
  • You may need to fry in batches.
  • Air fry at 200°C (400°F) for 6 minutes, then carefully flip the egg rolls and air fry for another 4 minutes, or until golden brown and crispy.
  • Serve the crispy chicken spring rolls hot with duck sauce, plum sauce, or soy sauce for dipping.

Notes & Wine Advice

Wine Advice:

Enjoy these crispy chicken spring rolls with a light and fruity white wine such as Sauvignon Blanc or a crisp sparkling wine like Prosecco.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 10 g | Vet: 4 g | Suiker: 2 g
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Course; Air fryer / Appetizer / Snack
Cuisine; Asia
Diets; Dairy-Free

Crispy Air-Fried Dill Pickle Fries with Ranch Breadcrumbs

Crispy Air-Fried Dill Pickle Fries with Ranch Breadcrumbs

Couverts8
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Sheet dishes (3)
  • cooking spray

Ingredients

  • 1 jar 16 oz kosher dill pickle spears, drained and patted dry
  • 4 fluid ounces all-purpose flour
  • 1/4 teaspoon black pepper
  • 3/4 cup whole buttermilk
  • 1 large egg
  • 8 fluid ounces panko Japanese-style breadcrumbs
  • 1 envelope 1 oz ranch dressing mix
  • Cooking spray
  • 1 tablespoon chopped fresh chives
  • Ranch dressing or spicy ranch dressing for dipping (optional)

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Cut any thick pickle spears in half lengthwise to create 1/2-inch thick spears.
  • In a shallow dish, mix together the all-purpose flour and black pepper.
  • In another shallow dish, whisk together the whole buttermilk and egg.
  • In a third shallow dish, combine the panko breadcrumbs and ranch dressing mix.
  • Dredge the pickle spears in the flour mixture, shaking off any excess.
  • Dip the floured pickles into the buttermilk mixture, ensuring they are evenly coated.
  • Coat the pickles with the panko breadcrumb mixture, pressing gently to adhere the breadcrumbs.
  • Lightly coat the air fryer basket with cooking spray.
  • Place the coated pickle spears in a single layer in the basket, ensuring they are not touching.
  • Lightly spray the tops of the pickles with cooking spray for additional browning.
  • Air fry at 200°C (400°F) until the pickle fries are golden brown and crispy, about 8 minutes.
  • Repeat with any remaining pickle spears.
  • Remove the cooked pickle fries from the air fryer and sprinkle with chopped fresh chives.
  • Serve hot with ranch dressing or spicy ranch dressing for dipping, if desired.

Notes & Wine Advice

Wine Advice:

Pair these crispy dill pickle fries with a light and refreshing beer such as a Pilsner or a citrusy IPA to complement the tangy flavor of the pickles and the richness of the ranch breadcrumbs.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 5 g | Vet: 5 g | Suiker: 1 g
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Course; Air fryer / Appetizer / Snack
Cuisine; American
Diets; Vegetarian

Crispy Air Fryer Reuben Egg Rolls

Crispy Air Fryer Reuben Egg Rolls

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • Egg roll wrappers
  • Sliced corned beef or pastrami or omit for vegetarian option
  • Sauerkraut drained and dried
  • Swiss cheese sliced
  • Vegetable oil spray
  • Thousand Island Dressing for serving

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Slice the corned beef into narrow slices.
  • Slice the Swiss cheese into narrow slices as well.
  • Lay out an egg roll wrapper on a clean surface.
  • Moisten the edges with water to help seal them.
  • Place a layer of Swiss cheese on the wrapper, followed by a layer of corned beef or pastrami (or omit for vegetarian option), and then a layer of sauerkraut.
  • Starting from the corner closest to you, fold the wrapper over the filling.
  • Fold in the sides and continue rolling until it resembles an egg roll.
  • Lightly spray both sides of the egg roll with vegetable oil spray.
  • Place the egg rolls in the air fryer basket, leaving some space between them for even cooking.
  • Air fry at 200°C (400°F) for 7 minutes, then flip the egg rolls and air fry for an additional 7 minutes, or until crispy and golden brown.
  • Remove the egg rolls from the air fryer and serve hot with 1000 Island dressing for dipping.

Notes & Wine Advice

Wine Advice:
Enjoy these crispy Reuben egg rolls with a light lager or a crisp white wine such as Pinot Grigio for a refreshing contrast to the savory flavors.

Nutrition values

Calories: 250 kcal | koolhydraten: 25 g | Eiwitten: 10 g | Vet: 12 g | Suiker: 3 g
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Course; Air fryer / Appetizer / Eggs / Snack
Cuisine; American

Spicy Peanut Air Fryer Chicken Thighs

Spicy Peanut Air Fryer Chicken Thighs

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Zip-top bag

Ingredients

Instructions

  • In a bowl, combine the creamy peanut butter, sriracha sauce, soy sauce, sweet chili sauce, lime juice, minced garlic, minced ginger, and salt.
  • Gradually pour in the hot water while continuously mixing until you have a smooth sauce.
  • Place the chicken thighs in a zip-top bag.
  • Pour half of the sauce into the bag and seal it.
  • Massage the bag to ensure the chicken is evenly coated with the marinade.
  • If time allows, marinate the chicken in the refrigerator for 30 minutes to 4 hours.
  • Preheat the air fryer to 180°C (360°F).
  • Remove the chicken from the marinade, allowing excess marinade to cling to the chicken.
  • Place the chicken thighs in the air fryer basket.
  • Air fry at 180°C (360°F) for 20 to 22 minutes or until the chicken thighs reach an internal temperature of 74°C (165°F) at their thickest part.
  • Once cooked, remove the chicken from the air fryer and garnish with chopped cilantro, green onion, and crushed peanuts.
  • Serve the chicken with the remaining sauce on the side for dipping.

Notes & Wine Advice

Wine Advice:

Pair this spicy peanut chicken dish with a slightly sweet white wine such as Riesling or Gewürztraminer to balance the heat and complement the peanut flavors.

Nutrition values

Calories: 400 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 8 g
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Course; Air fryer / Chicken
Cuisine; American / Asia / Fusion
Diets; Dairy-Free

Crispy Air Fryer Mongolian Beef

Crispy Air Fryer Mongolian Beef

Couverts5
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • medium-sized saucepan
  • Tongs

Ingredients

Instructions

  • Preheat the air fryer to 200°C (390°F).
  • Coat the thinly sliced flank steak with cornstarch.
  • Place the coated steak slices in the air fryer basket in a single layer.
  • Cook at 200°C (390°F) for 5 minutes on each side, or until crispy and cooked through.
  • Adjust cooking time as needed.
  • While the steak is cooking, prepare the sauce.
  • In a medium-sized saucepan, heat the vegetable oil over medium-high heat.
  • Add the ginger and minced garlic, and cook until fragrant.
  • Add the soy sauce, water, and brown sugar to the saucepan.
  • Whisk the ingredients together continuously until the sauce comes to a low boil and thickens slightly.
  • Once the steak and sauce are cooked, transfer the cooked steak to a bowl and pour the sauce over it.
  • Let it soak for 5 to 10 minutes.
  • To serve, use tongs to remove the steak from the sauce, allowing any excess sauce to drip off.
  • Serve the steak over cooked rice and green beans, and garnish with chopped green onions.
  • Optionally, drizzle extra sauce over the dish.

Notes & Wine Advice

Wine Advice:

Pair this savory Mongolian beef dish with a medium-bodied red wine such as Cabernet Sauvignon or Malbec to complement the rich flavors of the sauce and beef.

Nutrition values

Calories: 400 kcal | koolhydraten: 45 g | Eiwitten: 25 g | Vet: 12 g | Suiker: 30 g
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Course; Air fryer / Beef / Main Course
Cuisine; China / Fusion / Mongolia
Diets; Dairy-Free

Sticky Sesame-Ginger Air Fryer Spareribs

Sticky Sesame-Ginger Air Fryer Spareribs

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Large mixing bowl

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon fermented black bean paste
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1 tablespoon agave nectar or honey
  • 250 grams spareribs cut into small pieces

Instructions

  • In a large mixing bowl, combine the sesame oil, minced garlic, minced ginger, fermented black bean paste, Shaoxing wine, dark soy sauce, and agave nectar (or honey) to make the marinade.
  • Add the spareribs to the marinade and mix well to coat.
  • Let the ribs marinate for up to 30 minutes to 4 hours.
  • When ready to cook, preheat the air fryer to 190°C (375°F).
  • Remove the ribs from the marinade and place them in the air fryer basket in a single layer.
  • Air fry at 190°C (375°F) for 8 minutes.
  • Check the internal temperature of the ribs with a meat thermometer to ensure they have reached 74°C (165°F) before serving.

Notes & Wine Advice

Wine Advice:

Pair these sticky sesame-ginger spareribs with a medium-bodied red wine such as Merlot or Zinfandel to complement the bold flavors of the marinade.

Nutrition values

Calories: 300 kcal | koolhydraten: 10 g | Eiwitten: 15 g | Vet: 20 g | Suiker: 5 g
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Course; Air fryer / Main Course / Pork
Cuisine; China
Diets; Dairy-Free / Gluten-Free

Crispy Air Fryer General Tso’s Chicken

Crispy Air Fryer General Tso’s Chicken

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Three shallow bowls
  • Medium-sized mixing bowl

Ingredients

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Set up three shallow bowls: one with cornstarch, one with scrambled eggs, and one with flour.
  • Season the chicken pieces with salt and pepper to taste.
  • Dip each piece of chicken into the cornstarch, then the scrambled eggs, and finally the flour, shaking off any excess.
  • Place the coated chicken pieces in a single layer in the air fryer basket.
  • Cook in the air fryer for approximately 10 minutes, or until the chicken is crispy on the outside and cooked through.
  • In a medium-sized mixing bowl, toss the cooked chicken with the General Tso’s sauce until evenly coated.
  • Return the coated chicken to the air fryer basket and cook for an additional 2 to 4 minutes, or until the sauce is caramelized and the chicken is very crispy on the outside.
  • Serve the General Tso chicken over white rice and garnish with chopped green onions and shaved almonds.

Notes & Wine Advice

Wine Advice:

Pair this dish with a slightly sweet white wine such as Riesling or Gewürztraminer to balance the heat of the General Tso’s sauce.

Nutrition values

Calories: 480 kcal | koolhydraten: 4035 g | Eiwitten: 15 g | Vet: 2 g
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Course; Air fryer / Chicken / Main Course
Cuisine; American / China / Fusion
Diets; Dairy-Free

Simple Sweet and Sour Sauce Recipe:

Simple Sweet and Sour Sauce Recipe:

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • stir everything together
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Course; Sauce / Side Dish
Cuisine; China

Air Fryer Chinese Sweet and Sour Pork Chunks

Air fryer pork is a simple and flavorful way to prepare crispy, tender meat without deep frying. This air fryer pork recipe transforms classic sweet and sour flavors into an easy dish that delivers both crunch and a rich, tangy sauce, making it perfect for everyday meals.

If you enjoy bold air fryer recipes, you can also try Air Fryer Chicken Wings for another savory option. For safe handling of pork and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

One of the biggest advantages of this dish is its texture. The pork develops a crispy coating in the air fryer while remaining tender on the inside. This contrast creates a satisfying bite that usually requires deep frying to achieve.

The sauce adds another important layer of flavor. A combination of sweet and sour elements creates a balance between tangy and savory notes. When coated over the crispy pork, it forms a glossy finish that enhances both taste and texture.

Another benefit of air fryer pork is how much lighter it is compared to traditional fried dishes. The air fryer uses less oil while still producing a crispy result. This makes it a great option for those who want a more balanced version of a classic recipe.

This dish is also very versatile. You can serve it over rice, alongside vegetables, or as part of a larger meal. It fits well into both casual dinners and more elaborate menus.

Preparation is straightforward and efficient. The dredging process creates a coating that crisps up beautifully, while the air fryer ensures even cooking. With minimal effort, you can achieve a restaurant-style result at home.

Customization is easy as well. You can adjust the sauce to be sweeter or more tangy, or add ingredients like pineapple or bell peppers for extra texture. Small changes allow you to adapt the dish to your taste.

Air fryer pork shows how modern cooking methods can simplify classic dishes. With its crispy exterior, tender interior, and balanced flavors, it’s a recipe that works perfectly for both quick meals and special occasions.

air fryer pork crispy chunks with sauce on a rustic wooden table

Air Fryer Chinese Sweet and Sour Pork Chunks

Crispy pork chunks cooked in the air fryer and served with a sweet and sour sauce.
Couverts4 servings
estimated costs pp $2.90 per person
Deel op Facebook Print Recipe

Equipment

Ingredients

For the pork

For serving

Instructions

  • Mix starch, salt, pepper, and five spice.
  • Beat eggs with a splash of sesame oil.
  • Coat pork in starch mixture.
  • Dip in egg mixture.
  • Coat again in starch mixture.
  • Spray air fryer basket with oil.
  • Place pork in basket.
  • Spray lightly with oil.
  • Cook at 340°F for 8 to 12 minutes.
  • Shake basket during cooking.
  • Serve with sweet and sour sauce.

Notes & Wine Advice

Notes

Coat the pork evenly for the best crispy texture.
Do not overcrowd the air fryer basket.
Shake during cooking for even browning.

Serve Tip

Serve with steamed rice or vegetables.
Add sesame seeds or green onions for garnish.

Variations

Add pineapple chunks for extra sweetness.
Use chicken instead of pork if preferred.
Adjust sauce balance for more tang or sweetness.

Wine Advice

A semi-sweet Riesling complements the sweet and sour flavors.
A light Pinot Noir adds a smooth contrast.

Nutrition values

Calories: 480 kcal | koolhydraten: 30 g | Eiwitten: 32 g | Vet: 25 g | Verzadigd vet: 6 g | Natrium: 520 mg | Suiker: 10 g
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Course; Air fryer / Main Course / Pork
Cuisine; Asia / China
Season: All Seasons
Diets; Dairy-Free / Gluten-Free

Crunchy Shrimp Toast Bites

Crunchy Shrimp Toast Bites

Couverts24
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Food processor

Ingredients

Instructions

  • Generously spray one side of each slice of white bread with canola oil.
  • Place the bread slices, oil side up, in the air fryer basket.
  • Toast at 370°F for 2 minutes.
  • While the bread is toasting, add the shrimp, egg, mayonnaise, parsley, potato starch, ginger, soy sauce, fish sauce, and sesame oil to a food processor.
  • Process continuously until it forms a smooth paste.
  • Remove the toasted bread from the air fryer and flip them over so that the oiled side is facing down.
  • Spread the shrimp paste evenly over each slice, covering all the way to the edges.
  • Spread sesame seeds on a flat plate and press the bread, shrimp side down, into the sesame seeds.
  • Cut each piece of bread into four triangles or sticks, then place them into the greased air fryer basket, shrimp paste side up.
  • Generously spray the shrimp paste with oil.
  • Air fry at 330°F for 4 to 5 minutes, or until the bread is crispy and the shrimp turns pink.
  • Serve hot and enjoy!

Notes & Wine Advice

Wine Advice:

Pair these crunchy shrimp toast bites with a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio. These wines will complement the seafood flavors while refreshing the palate.

Nutrition values

Calories: 45 kcal | koolhydraten: 3 g | Eiwitten: 3 g | Vet: 2 g | Suiker: 0.2 g
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Course; Air fryer / Appetizer / Fish / Snack
Cuisine; China
Diets; Dairy-Free