Recipes

Crispy Air Fryer Mongolian Beef

Crispy Air Fryer Mongolian Beef

Couverts5
Preparation time:30 minutes
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Equipment

  • Airfreyer
  • medium-sized saucepan
  • Tongs

Ingredients

  • 1 pound flank steak thinly sliced
  • 2 fluid ounces cornstarch
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger
  • 1 tablespoon minced garlic
  • 4 fluid ounces soy sauce
  • 4 fluid ounces water
  • 3/4 cup packed brown sugar
  • Cooked rice for serving
  • Green beans for serving
  • Green onions for garnish

Instructions

  • Preheat the air fryer to 200°C (390°F).
  • Coat the thinly sliced flank steak with cornstarch.
  • Place the coated steak slices in the air fryer basket in a single layer.
  • Cook at 200°C (390°F) for 5 minutes on each side, or until crispy and cooked through.
  • Adjust cooking time as needed.
  • While the steak is cooking, prepare the sauce.
  • In a medium-sized saucepan, heat the vegetable oil over medium-high heat.
  • Add the ginger and minced garlic, and cook until fragrant.
  • Add the soy sauce, water, and brown sugar to the saucepan.
  • Whisk the ingredients together continuously until the sauce comes to a low boil and thickens slightly.
  • Once the steak and sauce are cooked, transfer the cooked steak to a bowl and pour the sauce over it.
  • Let it soak for 5 to 10 minutes.
  • To serve, use tongs to remove the steak from the sauce, allowing any excess sauce to drip off.
  • Serve the steak over cooked rice and green beans, and garnish with chopped green onions.
  • Optionally, drizzle extra sauce over the dish.

Notes & Wine Advice

Wine Advice:

Pair this savory Mongolian beef dish with a medium-bodied red wine such as Cabernet Sauvignon or Malbec to complement the rich flavors of the sauce and beef.

Nutrition values

Calories: 400 kcal | koolhydraten: 45 g | Eiwitten: 25 g | Vet: 12 g | Suiker: 30 g
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Course; Air fryer / Beef / Main Course
Cuisine; China / Fusion / Mongolia
Diets; Dairy-Free

Sticky Sesame-Ginger Air Fryer Spareribs

Sticky Sesame-Ginger Air Fryer Spareribs

Couverts4
Preparation time:1 hour
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Equipment

  • Airfreyer
  • Large mixing bowl

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon fermented black bean paste
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1 tablespoon agave nectar or honey
  • 250 grams spareribs cut into small pieces

Instructions

  • In a large mixing bowl, combine the sesame oil, minced garlic, minced ginger, fermented black bean paste, Shaoxing wine, dark soy sauce, and agave nectar (or honey) to make the marinade.
  • Add the spareribs to the marinade and mix well to coat.
  • Let the ribs marinate for up to 30 minutes to 4 hours.
  • When ready to cook, preheat the air fryer to 190°C (375°F).
  • Remove the ribs from the marinade and place them in the air fryer basket in a single layer.
  • Air fry at 190°C (375°F) for 8 minutes.
  • Check the internal temperature of the ribs with a meat thermometer to ensure they have reached 74°C (165°F) before serving.

Notes & Wine Advice

Wine Advice:

Pair these sticky sesame-ginger spareribs with a medium-bodied red wine such as Merlot or Zinfandel to complement the bold flavors of the marinade.

Nutrition values

Calories: 300 kcal | koolhydraten: 10 g | Eiwitten: 15 g | Vet: 20 g | Suiker: 5 g
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Course; Air fryer / Main Course / Pork
Cuisine; China
Diets; Dairy-Free / Gluten-Free

Crispy Air Fryer General Tso’s Chicken

Crispy Air Fryer General Tso’s Chicken

Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Three shallow bowls
  • Medium-sized mixing bowl

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1 to 2-inch pieces
  • 8 fluid ounces General Tso’s sauce
  • 4 fluid ounces cornstarch
  • 4 fluid ounces all-purpose flour
  • Salt and pepper to taste
  • 2 eggs scrambled
  • 2 fluid ounces green onion chopped
  • 2 fluid ounces shaved almonds

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Set up three shallow bowls: one with cornstarch, one with scrambled eggs, and one with flour.
  • Season the chicken pieces with salt and pepper to taste.
  • Dip each piece of chicken into the cornstarch, then the scrambled eggs, and finally the flour, shaking off any excess.
  • Place the coated chicken pieces in a single layer in the air fryer basket.
  • Cook in the air fryer for approximately 10 minutes, or until the chicken is crispy on the outside and cooked through.
  • In a medium-sized mixing bowl, toss the cooked chicken with the General Tso’s sauce until evenly coated.
  • Return the coated chicken to the air fryer basket and cook for an additional 2 to 4 minutes, or until the sauce is caramelized and the chicken is very crispy on the outside.
  • Serve the General Tso chicken over white rice and garnish with chopped green onions and shaved almonds.

Notes & Wine Advice

Wine Advice:

Pair this dish with a slightly sweet white wine such as Riesling or Gewürztraminer to balance the heat of the General Tso’s sauce.

Nutrition values

Calories: 480 kcal | koolhydraten: 4035 g | Eiwitten: 15 g | Vet: 2 g
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Course; Air fryer / Chicken / Main Course
Cuisine; American / China / Fusion
Diets; Dairy-Free

Simple Sweet and Sour Sauce Recipe:

Simple Sweet and Sour Sauce Recipe:

Couverts4
Preparation time:4 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  • stir everything together
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Course; Sauce / Side Dish
Cuisine; China

Air Fryer Chinese Sweet and Sour Pork Chunks

Air fryer pork is a simple and flavorful way to prepare crispy, tender meat without deep frying. This air fryer pork recipe transforms classic sweet and sour flavors into an easy dish that delivers both crunch and a rich, tangy sauce, making it perfect for everyday meals.

If you enjoy bold air fryer recipes, you can also try Air Fryer Chicken Wings for another savory option. For safe handling of pork and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

One of the biggest advantages of this dish is its texture. The pork develops a crispy coating in the air fryer while remaining tender on the inside. This contrast creates a satisfying bite that usually requires deep frying to achieve.

The sauce adds another important layer of flavor. A combination of sweet and sour elements creates a balance between tangy and savory notes. When coated over the crispy pork, it forms a glossy finish that enhances both taste and texture.

Another benefit of air fryer pork is how much lighter it is compared to traditional fried dishes. The air fryer uses less oil while still producing a crispy result. This makes it a great option for those who want a more balanced version of a classic recipe.

This dish is also very versatile. You can serve it over rice, alongside vegetables, or as part of a larger meal. It fits well into both casual dinners and more elaborate menus.

Preparation is straightforward and efficient. The dredging process creates a coating that crisps up beautifully, while the air fryer ensures even cooking. With minimal effort, you can achieve a restaurant-style result at home.

Customization is easy as well. You can adjust the sauce to be sweeter or more tangy, or add ingredients like pineapple or bell peppers for extra texture. Small changes allow you to adapt the dish to your taste.

Air fryer pork shows how modern cooking methods can simplify classic dishes. With its crispy exterior, tender interior, and balanced flavors, it’s a recipe that works perfectly for both quick meals and special occasions.

air fryer pork crispy chunks with sauce on a rustic wooden table

Air Fryer Chinese Sweet and Sour Pork Chunks

Crispy pork chunks cooked in the air fryer and served with a sweet and sour sauce.
Couverts4 servings
Preparation 30 minutes
Preparation time:12 minutes
estimated costs pp $2.90 per person
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Equipment

Ingredients

For the pork

  • 2 lb pork chunks
  • 2 eggs
  • 8 oz potato starch or cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/16 tsp Chinese five spice
  • 3 tbsp oil
  • Sesame oil

For serving

  • Sweet and sour sauce

Instructions

  • Mix starch, salt, pepper, and five spice.
  • Beat eggs with a splash of sesame oil.
  • Coat pork in starch mixture.
  • Dip in egg mixture.
  • Coat again in starch mixture.
  • Spray air fryer basket with oil.
  • Place pork in basket.
  • Spray lightly with oil.
  • Cook at 340°F for 8 to 12 minutes.
  • Shake basket during cooking.
  • Serve with sweet and sour sauce.

Notes & Wine Advice

Notes

Coat the pork evenly for the best crispy texture.
Do not overcrowd the air fryer basket.
Shake during cooking for even browning.

Serve Tip

Serve with steamed rice or vegetables.
Add sesame seeds or green onions for garnish.

Variations

Add pineapple chunks for extra sweetness.
Use chicken instead of pork if preferred.
Adjust sauce balance for more tang or sweetness.

Wine Advice

A semi-sweet Riesling complements the sweet and sour flavors.
A light Pinot Noir adds a smooth contrast.

Nutrition values

Calories: 480 kcal | koolhydraten: 30 g | Eiwitten: 32 g | Vet: 25 g | Verzadigd vet: 6 g | Natrium: 520 mg | Suiker: 10 g
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Course; Air fryer / Main Course / Pork
Cuisine; Asia / China
Season: All Seasons
Diets; Dairy-Free / Gluten-Free

Crunchy Shrimp Toast Bites

Crunchy Shrimp Toast Bites

Couverts24
Preparation time:19 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Food processor

Ingredients

  • 8 ounces shrimp peeled and deveined
  • 4 to 6 slices white sandwich bread
  • 1 large egg
  • 1 tbsp mayonnaise
  • 1 tbsp fresh flat-leaf parsley
  • 2 tsp potato starch
  • 1 tsp fresh ginger root peeled
  • 1/2 tsp soy sauce
  • 1/4 tsp premium fish sauce
  • 1/4 tsp pure sesame oil
  • Canola oil
  • Sesame seeds

Instructions

  • Generously spray one side of each slice of white bread with canola oil.
  • Place the bread slices, oil side up, in the air fryer basket.
  • Toast at 370°F for 2 minutes.
  • While the bread is toasting, add the shrimp, egg, mayonnaise, parsley, potato starch, ginger, soy sauce, fish sauce, and sesame oil to a food processor.
  • Process continuously until it forms a smooth paste.
  • Remove the toasted bread from the air fryer and flip them over so that the oiled side is facing down.
  • Spread the shrimp paste evenly over each slice, covering all the way to the edges.
  • Spread sesame seeds on a flat plate and press the bread, shrimp side down, into the sesame seeds.
  • Cut each piece of bread into four triangles or sticks, then place them into the greased air fryer basket, shrimp paste side up.
  • Generously spray the shrimp paste with oil.
  • Air fry at 330°F for 4 to 5 minutes, or until the bread is crispy and the shrimp turns pink.
  • Serve hot and enjoy!

Notes & Wine Advice

Wine Advice:

Pair these crunchy shrimp toast bites with a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio. These wines will complement the seafood flavors while refreshing the palate.

Nutrition values

Calories: 45 kcal | koolhydraten: 3 g | Eiwitten: 3 g | Vet: 2 g | Suiker: 0.2 g
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Course; Air fryer / Appetizer / Fish / Snack
Cuisine; China
Diets; Dairy-Free

Spicy Pepper Chicken Wings

Spicy Pepper Chicken Wings

Couverts5
Preparation time:50 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Cast iron chicken fryer or skillet
  • Mixing bowl

Ingredients

  • 20 chicken wing pieces
  • 1 egg white
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3/4 cup potato starch
  • Oil mister
  • 2 jalapeño peppers stems removed and thinly sliced
  • 2 scallions green onions, trimmed and chopped
  • 2 tbsp canola oil or peanut oil
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

  • Preheat the air fryer to 380°F.
  • Coat the air fryer basket with a thin coat of oil.
  • In a medium bowl, whisk together the egg white, salt, and black pepper until foamy.
  • Pat dry the chicken wings and add them to the egg white mixture.
  • Coat thoroughly and marinate for up to 20 minutes.
  • Move the chicken wings to a large bowl and add the potato starch.
  • Dredge the wings through the potato starch until thoroughly coated.
  • Shake off excess starch and add the wings into the air fryer basket.
  • Lightly spray the wings with oil.
  • Air fry the wings at 380°F for 25 minutes, shaking the air fryer basket every 5 minutes to ensure even cooking.
  • Cook an extra 5 minutes at 400°F, or until the chicken wings are golden brown and crispy.
  • For the stir-fry, heat a wok or skillet over high heat until very hot.
  • Add the canola oil or peanut oil, jalapeño peppers, scallions, salt, and black pepper.
  • Stir-fry for about a minute.
  • Add the air-fried chicken wings to the wok or skillet and toss with the jalapeños and scallions to coat.
  • Stir-fry for another minute.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair these spicy chicken wings with a refreshing beer such as a lager or a pale ale to balance the heat. Alternatively, a slightly sweet and fruity white wine like a Riesling or Gewürztraminer would complement the spice and enhance the flavors of the dish.

Nutrition values

Calories: 280 kcal | koolhydraten: 15 g | Eiwitten: 20 g | Vet: 14 g | Suiker: 0 g
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Course; Air fryer / Appetizer / Chicken / Main Course
Cuisine; China
Diets; Dairy-Free

Asian-Inspired Honey Garlic Chicken Wings

Asian-Inspired Honey Garlic Chicken Wings on rustic wooden table

Asian-Inspired Honey Garlic Chicken Wings

Couverts4
Preparation time:26 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Mixing bowl
  • Cake pan

Ingredients

  • 6 medium chicken wings
  • 2 tsp olive oil
  • 2 tsp garlic puree
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp Chinese 5 spice
  • Black pepper

Instructions

  • In a mixing bowl, combine olive oil, garlic puree, honey, soy sauce, Chinese 5 spice, and black pepper.
  • Mix well with a fork or spoon until the marinade is well combined.
  • Add the chicken wings to the bowl and mix with your hands until the wings are evenly coated with the marinade.
  • Let them marinate in the refrigerator for about an hour.
  • After marinating, preheat your air fryer to 180°C (360°F).
  • Place the marinated chicken wings into a cake pan and transfer the pan into the air fryer.
  • Air fry the chicken wings for 22 minutes at 180°C (360°F), or until they are cooked through and crispy on the outside.
  • Once done, remove the chicken wings from the air fryer and serve hot.

Notes & Wine Advice

Wine Advice:

Pair these flavorful chicken wings with a light and crisp beer such as a pilsner or a pale ale. Alternatively, a semi-dry Riesling or a sparkling wine would complement the sweet and savory flavors of the dish.

Nutrition values

Calories: 250 kcal | koolhydraten: 8 g | Eiwitten: 15 g | Vet: 17 g | Suiker: 7 g
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Course; Air fryer / Appetizer / Chicken / Main Course
Cuisine; China
Diets; Dairy-Free

Chinese-Style Honey Garlic Chicken Wings

Chinese-Style Honey Garlic Chicken Wings

Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Mixing bowl
  • Cake pan

Ingredients

  • 6 medium chicken wings
  • 2 tsp olive oil
  • 2 tsp garlic puree
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp Chinese 5 spice
  • Black pepper

Instructions

  • In a mixing bowl, combine olive oil, garlic puree, honey, soy sauce, Chinese 5 spice, and black pepper.
  • Mix well with a fork or spoon until the marinade is well combined.
  • Add the chicken wings to the bowl and mix with your hands until the wings are evenly coated with the marinade.
  • Let them marinate for about an hour.
  • After marinating, preheat your air fryer to 180°C (350°F).
  • Place the marinated chicken wings into a cake pan and transfer the pan into the air fryer.
  • Air fry the chicken wings for 22 minutes at 180°C (350°F), or until they are cooked through and crispy on the outside.
  • Once done, remove the chicken wings from the air fryer and serve hot.

Notes & Wine Advice

Wine Advice:

Pair these flavorful chicken wings with a light and crisp beer such as a pilsner or a pale ale. The beer’s effervescence will cut through the richness of the honey garlic sauce while complementing the savory flavors of the chicken.

Nutrition values

Calories: 250 kcal | koolhydraten: 8 g | Eiwitten: 15 g | Vet: 17 g | Suiker: 7 g
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Course; Air fryer / Appetizer / Chicken / Main Course
Cuisine; China
Diets; Dairy-Free

Air Fryer Garlic Broccoli with Asian Sauce

Garlic broccoli is a simple yet flavorful dish that brings together crisp vegetables and a bold, savory sauce. This garlic broccoli recipe uses the air fryer to create tender florets with slightly charred edges while keeping the inside fresh and vibrant.

What makes garlic broccoli so appealing is its balance of flavors. The garlic and ginger provide depth and warmth, while the sauce delivers a combination of sweet, tangy, and savory notes. The broccoli acts as the perfect base, absorbing the sauce while maintaining its natural texture.

The air fryer plays an important role in this dish. It allows the broccoli to cook quickly while developing a light crispness. This air fryer broccoli method enhances the overall texture without requiring excess oil.

If you are building a complete meal, this dish pairs well with BBQ chicken recipes or other vegetable-based dishes. It works as both a main dish and a side dish depending on the portion size.

When preparing vegetables and sauces, it is important to handle ingredients properly and cook them thoroughly. For more food safety information, refer to the FDA.

Why garlic broccoli works so well in the air fryer

Garlic broccoli is ideal for the air fryer because it benefits from even heat distribution. The florets cook quickly while developing a slightly crispy texture on the edges.

This air fryer broccoli approach keeps the vegetable from becoming soggy, which can happen with traditional cooking methods. Instead, it maintains a firm bite that pairs perfectly with the rich sauce.

The Asian-style garlic sauce is the highlight of the dish. It combines coconut aminos, vinegar, and sugar with garlic and ginger to create a bold and balanced flavor. The sauce thickens quickly, coating the broccoli evenly.

Another advantage of this garlic broccoli recipe is its simplicity. The ingredients are easy to prepare, and the cooking process is straightforward, making it ideal for quick meals.

This dish is also versatile. You can adjust the sweetness, spice level, or thickness of the sauce to suit your preference. It can be served on its own or combined with rice or noodles.

Because it is plant-based and flavorful, it fits well into a variety of diets and meal plans.

With its bold sauce, crisp texture, and fresh ingredients, garlic broccoli is a reliable dish that adds flavor and variety to any menu.

garlic broccoli air fryer with asian sauce on a rustic wooden table

Air Fryer Garlic Broccoli with Asian Sauce

Crispy broccoli with a rich garlic Asian sauce.
Couverts4 servings
Preparation 18 minutes
Preparation time:10 minutes
estimated costs pp $1.60 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

For the broccoli:

  • 1 broccoli crown
  • Avocado oil spray
  • 1/2 teaspoon garlic granules
  • Salt and black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 6 cloves garlic
  • 1 tablespoon ginger
  • 3/4 cup water or broth
  • 2/3 cup coconut aminos
  • 1/3 cup rice vinegar
  • 1/8 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • Red pepper flakes

Instructions

  • Cut broccoli into florets.
  • Season with oil, garlic, salt, and pepper.
  • Cook in air fryer at 375°F (190°C) for 8 minutes.
  • Heat oil and sauté garlic and ginger.
  • Add liquids and bring to a boil.
  • Mix cornstarch with sauce and add.
  • Cook until thickened.
  • Serve broccoli with sauce.

Notes & Wine Advice

Notes

Cut florets evenly for consistent cooking. Do not overcook to keep texture firm. Serve immediately for best flavor.

Variations

Add tofu for extra protein. Use less sugar for a lighter version. Add chili for extra heat.

Wine Advice

This dish pairs well with a fresh Pinot Grigio or a crisp Riesling. These wines complement the garlic and ginger flavors.

Nutrition values

Calories: 320 kcal | koolhydraten: 35 g | Eiwitten: 5 g | Vet: 18 g | Verzadigd vet: 3 g | Natrium: 520 mg | Suiker: 18 g
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Course; Air fryer / Healthy / Main Course / Side Dish / Vegetables
Cuisine; Asia / China
Season: All Seasons
Diets; Gluten-Free / Vegan / Vegetarian
Occasions Picnic