Recipes

Crispy Chinese-Inspired Air Fryer Egg Rolls

Crispy Chinese-Inspired Air Fryer Egg Rolls

Couverts5
Preparation time:46 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1/2 pound ground pork
  • 1/2 onion diced
  • 1/2 bag coleslaw mix
  • 4 ounces mushrooms sliced
  • 1 stalk celery diced
  • Pinch of salt to taste
  • 12 egg roll wrappers
  • Cooking spray

Instructions

  • Heat a skillet over medium heat.
  • Add the ground pork and diced onion to the skillet.
  • Cook until the pork is no longer pink.
  • Add the sliced mushrooms, diced celery, coleslaw mix, and a pinch of salt to the skillet.
  • Cook for about 5 minutes to soften the vegetables.
  • Remove from heat and let cool slightly.
  • Place an egg roll wrapper on a cutting board.
  • Add approximately 1/3 cup of the pork and vegetable mixture to the top corner of the wrapper.
  • Fold the top corner of the egg roll wrapper down over the filling.
  • Next, roll the wrapper up, tucking the sides in as you go.
  • Moisten the edges of the wrapper with water and seal it in place.
  • Repeat the process with the remaining egg roll wrappers and filling until all the filling is used.
  • Lightly spray the egg rolls with cooking spray.
  • This will help ensure even browning.
  • Preheat the air fryer to 200°C (400°F).
  • Place the egg rolls in the air fryer basket in a single layer, ensuring they are not touching.
  • Cook at 200°C (400°F) for 6 to 8 minutes, turning them over once with tongs halfway through cooking, until golden brown and crispy.
  • Once cooked, remove the egg rolls from the air fryer and serve hot.

Notes & Wine Advice

Wine Advice:

Pair these delightful Chinese-style egg rolls with a light and fruity white wine such as Riesling or Pinot Grigio to complement the savory flavors of the pork and vegetables.

Nutrition values

Calories: 180 kcal | koolhydraten: 20 g | Eiwitten: 9 g | Vet: 7 g | Suiker: 2 g
————————————————————————————————–
Course; Air fryer / Appetizer / Snack

Air Fryer Chinese-Style Egg Rolls

Air Fryer egg rolls are a crispy and flavorful alternative to deep-fried versions. They deliver the same crunch, but with less oil. These Air Fryer egg rolls are filled with seasoned pork, fresh vegetables, and bold spices. That makes them perfect as an appetizer or snack for any occasion.

If you enjoy crispy air fryer snacks, try Air Fryer Chicken Wings as well. They pair perfectly with this recipe. For safe food handling, always follow guidelines from the FDA.

Why Air Fryer egg rolls are a must-make appetizer

These egg rolls stand out because of their texture. The wrappers turn golden and crisp in the air fryer. Inside, the filling stays juicy and full of flavor. Pork, ginger, garlic, and soy sauce create a rich base. Cabbage, carrot, and green onions add freshness and crunch.

Another benefit is how light they feel. You use only a small amount of oil. Still, you get that satisfying crispy bite. That makes them ideal for parties or casual snacking.

You can also adapt the filling easily. Add mushrooms or bean sprouts for more texture. Swap pork for chicken or shrimp if you prefer. These rolls taste great on their own. They also pair well with sweet chili sauce, soy sauce, or hoisin.

Making them at home gives you full control. You decide the seasoning and ingredient quality. The process is simple and rewarding. Rolling the wrappers takes a bit of time, but it is easy to learn.

These Air Fryer egg rolls are perfect for sharing. Their size makes them great for gatherings or family dinners. Serve them warm for the best texture and flavor.

Whether you want a quick snack or a crowd-pleasing appetizer, these Air Fryer egg rolls deliver every time. They offer crispiness, flavor, and a homemade touch that easily rivals takeout.

Air Fryer egg rolls crispy golden rolls on a rustic wooden table

Air Fryer Chinese-Style Egg Rolls

Crispy air fryer egg rolls filled with seasoned pork and vegetables, perfect as an appetizer or snack.
Couverts20 servings
Preparation 2 hours
Preparation time:12 minutes
estimated costs pp $1.50 pp
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 1/2 lb pork
  • 2 tsp fresh ginger grated
  • 2 cloves garlic minced
  • 2 oz soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp Chinese five spice
  • 1/2 tsp brown sugar
  • Salt to taste
  • 3 cups cabbage shredded
  • 1 carrot shredded
  • 4 green onions chopped
  • 20 egg roll wrappers
  • Water for sealing
  • 3 tbsp vegetable oil

Instructions

  • Cook pork with ginger and garlic in a skillet until browned.
  • Drain excess fat.
  • Mix soy sauce, sesame oil, sugar, five spice, and salt.
  • Add sauce to pork and stir.
  • Add cabbage, carrot, and green onions.
  • Cook until cabbage softens.
  • Let filling cool slightly.
  • Keep wrappers covered with a damp towel.
  • Place filling on wrapper and moisten edges with water.
  • Fold and roll tightly.
  • Preheat air fryer to 375°F.
  • Brush basket and rolls with oil.
  • Place rolls seam side down without touching.
  • Cook for 6 minutes.
  • Turn and cook another 6 minutes until golden.
  • Transfer to paper to absorb excess oil.
  • Repeat in batches.

Notes & Wine Advice

Notes

Do not overfill the wrappers to prevent tearing during cooking. Make sure the rolls are sealed tightly to avoid leakage. Cook in batches for the best crisp result.

Serve Tip

Serve hot with sweet chili sauce, soy sauce, or hoisin dip. Add a side of fresh cucumber or pickled vegetables for balance.

Variations

Replace pork with chicken, shrimp, or a vegetarian filling. Add bean sprouts or mushrooms for extra texture. Use spicy chili paste for a hotter version.

Wine Advice

A crisp Pinot Grigio pairs well with the savory filling and light crunch. A slightly sweet Riesling balances the salty and umami flavors perfectly.

Nutrition values

Calories: 120 kcal | koolhydraten: 15 g | Eiwitten: 6 g | Vet: 4 g | Verzadigd vet: 1 g | Natrium: 320 mg | Suiker: 1 g
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Course; Air fryer / Appetizer / Snack
Cuisine; China
Season: All Seasons
Diets; Dairy-Free

Gluten-Free Air Fryer Chicken Fried Rice

Gluten-Free Air Fryer Chicken Fried Rice

Couverts5
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • aluminum foil
  • Cooking spray (coconut oil spray)

Ingredients

  • 8 fluid ounces fully cooked cubed chicken breast
  • 4 cups cold cooked white rice
  • 2 fluid ounces white onion cubed
  • 2 fluid ounces celery cubed
  • 2 fluid ounces carrot cubed
  • 4 tablespoons gluten-free soy sauce
  • Cooking spray coconut oil spray

Instructions

  • Line the Air-fryer basket with aluminum foil, ensuring not to cover the entire basket to allow air to flow.
  • Roll up the foil on the sides if needed.
  • Spray the foil with coconut oil spray.
  • Add all ingredients in order on top of the foil in the Air-fryer basket.
  • Stir to combine and add a generous coat of coconut oil spray to the top of the mixture.
  • Preheat the air fryer to 200°C (390°F).
  • Cook in the air fryer at 200°C (390°F) for 5 minutes.
  • Open the air fryer and stir up the rice and mixture again, adding an extra coat of spray or soy sauce for flavor.
  • Continue cooking for an additional 5 minutes at 200°C (390°F).
  • Once done, remove the gluten-free chicken fried rice from the air fryer and serve hot.

Notes & Wine Advice

Wine Advice:

Enjoy this gluten-free chicken fried rice with a light and refreshing white wine such as Pinot Grigio or a slightly sweet Riesling to complement the savory flavors of the dish.

Nutrition values

Calories: 300 kcal | koolhydraten: 40 g | Eiwitten: 20 g | Vet: 5 g | Suiker: 1 g
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Course; Air fryer / Chicken / Main Course / Rice
Cuisine; China
Diets; Gluten-Free

Air Fryer Cream Cheese Wontons

Cream cheese wontons are a popular appetizer known for their crispy exterior and creamy filling. This cream cheese wontons recipe uses the air fryer to create perfectly golden bites without deep frying, making them lighter but just as satisfying.

What makes cream cheese wontons so appealing is the contrast in texture. The thin wonton wrappers crisp up beautifully, while the filling stays smooth and rich. The combination of cream cheese, green onions, and garlic powder creates a balanced flavor that is both mild and savory.

The air fryer is ideal for this dish. It circulates hot air around the wontons, allowing them to cook evenly and develop a crisp shell. This air fryer wontons method reduces oil usage while still delivering a crunchy finish.

Sweet chili sauce adds a touch of sweetness and heat, enhancing the flavor of the wontons and providing a perfect dipping option. The combination of crispy, creamy, and slightly spicy makes this dish hard to resist.

If you are preparing a snack platter, these wontons pair well with BBQ chicken recipes or other finger foods. They are perfect for sharing during casual gatherings.

When working with dairy and prepared fillings, it is important to keep ingredients fresh and handle them properly. For more guidance, refer to the FDA.

Why cream cheese wontons work so well in the air fryer

Cream cheese wontons are perfectly suited for the air fryer because of their thin wrapper. The hot circulating air crisps the outside quickly while the filling heats through gently.

This air fryer cream cheese recipe ensures that the wontons remain crisp without becoming greasy. It also shortens cooking time compared to traditional frying.

The filling plays a key role in the dish. The cream cheese provides a smooth texture, while the green onions add a fresh bite. The garlic powder enhances the overall flavor without overpowering it.

Another advantage of cream cheese wontons is their versatility. They can be served as an appetizer, snack, or party dish. They also pair well with a variety of dipping sauces.

Preparation is simple and does not require advanced skills. Folding the wontons can be done in different ways depending on your preference.

Because they cook quickly, they are ideal for last-minute snacks or entertaining guests.

With their crispy shell, creamy filling, and easy preparation, these wontons are a reliable and crowd-pleasing option for any occasion.

Air Fryer cream cheese wontons crispy golden wontons on a rustic wooden table

Air Fryer Cream Cheese Wontons

Crispy wontons filled with creamy cheese and green onions.
Couverts4 servings
Preparation 15 minutes
Preparation time:5 minutes
Total time 20 minutes
estimated costs pp $1.90 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

For the filling:

  • 8 ounces cream cheese
  • 2 tablespoons green onions
  • 1 teaspoon garlic powder

For the wontons:

  • 24 wonton wrappers
  • Water for sealing
  • Oil spray

For serving:

  • Sweet chili sauce

Instructions

  • Mix filling ingredients.
  • Place filling in wrappers.
  • Seal edges with water.
  • Preheat air fryer to 350°F (175°C).
  • Spray wontons with oil.
  • Cook for 3 to 5 minutes until golden.
  • Serve with dipping sauce.

Notes & Wine Advice

Notes

Keep wrappers covered to prevent drying.
Seal edges tightly to avoid leaking.
Serve immediately for best crisp texture.

Variations

Add crab meat for extra flavor.
Use herbs for variation.
Try different dipping sauces.

Wine Advice

These wontons pair well with a fresh Riesling or a crisp Pinot Grigio.
These wines complement the creamy filling and crispy texture.

Nutrition values

Calories: 160 kcal | koolhydraten: 15 g | Eiwitten: 4 g | Vet: 9 g | Verzadigd vet: 4 g | Natrium: 300 mg | Suiker: 1 g
————————————————————————————————–
Course; Air fryer / Appetizer / Cheese / Party Food / Snack
Cuisine; Asia / China
Season: All Seasons
Diets; Vegetarian
Occasions Game Day

Air Fryer Chicken Stuffed Tortillas

Air fryer chicken tortillas are a crispy and satisfying snack that brings together creamy filling and golden, crunchy edges. These air fryer chicken tortillas combine shredded chicken, melted cheese, and vegetables inside a crisp tortilla shell, making them perfect as an appetizer, party snack, or quick meal.

If you enjoy easy air fryer meals, you can also try Air Fryer Chicken Wings for another savory option. For safe handling of cooked chicken and proper food preparation, it’s always recommended to follow guidelines from the FDA.

Why air fryer chicken tortillas are a great choice

One of the biggest advantages of this dish is its texture. The tortillas turn golden and crisp in the air fryer, while the filling stays warm and creamy. This contrast makes each bite rich and satisfying without feeling too heavy.

Flavor is another strong point. The combination of Cheddar cheese, roasted peppers, corn, and jalapeño creates a balance of savory, slightly sweet, and mildly spicy notes. The chili oil brushed on the outside adds extra depth and a subtle kick.

Another benefit of air fryer chicken tortillas is how easy they are to prepare. The filling comes together quickly in one bowl, and the assembly process is simple. Once filled, the air fryer takes care of the cooking, delivering even browning in just a few minutes.

This recipe is also very versatile. You can adjust the ingredients based on what you have available. Swap the cheese, add different vegetables, or use a spicier pepper if you prefer more heat. It’s a flexible dish that adapts easily to your taste.

These tortillas are perfect for sharing. Their small, handheld size makes them ideal for gatherings, parties, or casual dinners. Serve them with salsa or your favorite dip for extra flavor.

Another advantage is portion control. Since they are made in individual pieces, it’s easy to serve just the right amount. They also reheat well, making them a practical option for leftovers.

Air fryer chicken tortillas are a great example of how simple ingredients can create a flavorful and convenient dish. With their crispy texture and creamy filling, they are sure to become a favorite for both everyday meals and special occasions.

air fryer chicken tortillas crispy filled tortillas on a rustic wooden table

Air Fryer Chicken Stuffed Tortillas

Crispy tortillas filled with creamy chicken and cheese, cooked in the air fryer.
Couverts4 servings
Preparation 32 minutes
Preparation time:9 minutes
estimated costs pp $2.40 per person
Deel op Facebook Print Recipe

Equipment

Ingredients

For the filling

  • 4 oz cream cheese
  • 2 cups cheddar cheese shredded
  • 2 cups cooked chicken shredded
  • 1 cup roasted peppers
  • 1 cup corn
  • 1 jalapeno minced
  • 3 scallions chopped
  • Salt
  • Pepper

For assembly

  • 12 tortillas
  • 2 oz oil
  • 1 tsp chili powder
  • Salsa

Instructions

  • Mix cream cheese and cheddar.
  • Add chicken, peppers, corn, jalapeno, and scallions.
  • Season with salt and pepper.
  • Mix oil and chili powder.
  • Cut tortillas in half.
  • Shape into cones and fill with mixture.
  • Flatten slightly into triangles.
  • Brush with chili oil.
  • Preheat air fryer to 375°F.
  • Cook for 6 minutes until golden.
  • Finish with 3 minutes at 330°F to heat through.
  • Serve with salsa.

Notes & Wine Advice

Notes

Do not overfill the tortillas to prevent breaking.
Seal the edges well for better shape.
Cook in batches for even crisping.

Serve Tip

Serve hot with salsa or sour cream.
Add fresh cilantro for extra flavor.

Variations

Use different cheeses like mozzarella or pepper jack.
Add black beans for extra texture.
Make it spicier with extra jalapeño or hot sauce.

Wine Advice

A crisp Sauvignon Blanc pairs well with the creamy filling.
A light lager offers a refreshing contrast.

Nutrition values

Calories: 350 kcal | koolhydraten: 30 g | Eiwitten: 15 g | Vet: 20 g | Verzadigd vet: 8 g | Natrium: 480 mg | Suiker: 3 g
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Course; Air fryer / Appetizer / Snack / Tortilla
Cuisine; American / Mexican
Season: All Seasons
Occasions Treats

Air Fryer Beef Fried Rice

Beef fried rice is a quick and satisfying meal that combines simple ingredients with bold flavors. This beef fried rice recipe uses the air fryer to create a slightly crispy texture while keeping the dish light and easy to prepare.

What makes beef fried rice so appealing is its balance of textures and flavors. The rice provides a soft base, while the beef adds richness and protein. Vegetables like peas, carrots, and onion bring freshness and color, making the dish both filling and well-rounded.

If you are planning a varied meal, this dish pairs well with BBQ chicken recipes or light vegetable sides. It adds a warm and savory option to your menu without being too heavy.

When preparing rice dishes, it is important to use properly cooked and stored rice. Always ensure it is handled safely to avoid food safety risks. For more guidance, refer to the FDA.

Why beef fried rice works so well in the air fryer

Beef fried rice is popular because it transforms leftover ingredients into a complete meal. The air fryer allows the rice to develop a slightly crispy texture that enhances the overall experience.

The beef provides a savory depth that complements the mild flavor of the rice. When seasoned properly, it adds a satisfying richness without overpowering the dish.

Vegetables play an important role by adding both texture and freshness. The combination of peas, carrots, and onion ensures a balanced bite and makes the dish more nutritious.

Another advantage of this beef fried rice recipe is its simplicity. The preparation steps are straightforward, and most ingredients are commonly available. This makes it ideal for quick meals during busy days.

The egg adds an extra layer of flavor and helps bind the ingredients together. It also increases the protein content, making the dish more filling.

This recipe is also highly adaptable. You can adjust the seasoning, add different vegetables, or use other types of meat depending on your preference.

Because it cooks quickly and requires minimal cleanup, this dish is perfect for both weeknight dinners and casual meals. The air fryer ensures consistent results with very little effort.

With its balanced flavors, satisfying texture, and simple preparation, beef fried rice is a reliable and versatile meal that fits into any modern kitchen routine.

beef fried rice from the air fryer on a rustic wooden table

Air Fryer Beef Fried Rice

Quick and flavorful beef fried rice made in the air fryer with vegetables and egg.
Couverts4 servings
Preparation 25 minutes
Preparation time:10 minutes
Total time 35 minutes
estimated costs pp $2.90 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

For the rice:

  • 2 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1/2 cup onion diced
  • 1 tablespoon sesame oil

For the beef:

  • 250 g cooked beef
  • 2 teaspoons garlic powder
  • Salt and black pepper

For finishing:

  • 1 tablespoon vegetable oil
  • 1 egg

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Season beef with garlic powder, salt, and pepper.
  • Heat oil in a skillet and cook beef until mostly done.
  • Mix rice, vegetables, onion, and sesame oil in a bowl.
  • Add beef and mix well.
  • Transfer mixture to air fryer.
  • Cook for 10 minutes.
  • Crack egg on top and cook until set.
  • Serve hot.

Notes & Wine Advice

Notes

Use day-old rice for best texture. Do not overcrowd the air fryer. Stir halfway for even cooking.

Variations

Add soy sauce for extra flavor. Use chicken or shrimp instead of beef. Add chili flakes for spice.

Wine Advice

This dish pairs well with a smooth Merlot or a bold Cabernet Sauvignon. These wines complement the savory and rich flavors.

Nutrition values

Calories: 450 kcal | koolhydraten: 40 g | Eiwitten: 20 g | Vet: 20 g | Verzadigd vet: 6 g | Natrium: 520 mg | Suiker: 4 g
————————————————————————————————–
Course; Air fryer / Beef / Main Course / One Pot Dinner / Rice
Cuisine; American / Asia / Fusion
Season: Summer
Diets; Dairy-Free

Crispy Air-Fried Chicken Spring Rolls

Crispy Air-Fried Chicken Spring Rolls

Couverts12 egg rolls
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • Airfreyer
  • Brush for oil

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast or pork finely chopped
  • 1 clove garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 medium carrot shredded
  • 3 scallions chopped
  • 3 cups shredded green cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 12 egg roll wrappers
  • Oil for brushing
  • Duck sauce plum sauce, or soy sauce, for dipping

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped chicken or pork and cook until browned and cooked through, about 6 minutes.
  • Add minced garlic, grated ginger, shredded carrot, chopped scallions, and shredded cabbage to the skillet.
  • Cook, stirring regularly, until the cabbage wilts down and becomes soft, about 3 minutes.
  • Season the filling with soy sauce and rice wine vinegar.
  • Remove from heat and allow the filling to cool.
  • This can be done in advance.
  • Lay out an egg roll wrapper on a clean, dry surface with one corner facing you like a diamond.
  • Place about 2 tablespoons of the filling mixture in the center of the wrapper.
  • Moisten the edges of the wrapper with water using your fingers.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly away from you to form a cylinder.
  • Repeat with the remaining wrappers and filling.
  • Preheat the air fryer to 200°C (400°F).
  • Lightly brush or spray the egg rolls with oil on all sides.
  • Place the egg rolls in the air fryer basket, making sure they do not touch or overlap.
  • You may need to fry in batches.
  • Air fry at 200°C (400°F) for 6 minutes, then carefully flip the egg rolls and air fry for another 4 minutes, or until golden brown and crispy.
  • Serve the crispy chicken spring rolls hot with duck sauce, plum sauce, or soy sauce for dipping.

Notes & Wine Advice

Wine Advice:

Enjoy these crispy chicken spring rolls with a light and fruity white wine such as Sauvignon Blanc or a crisp sparkling wine like Prosecco.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 10 g | Vet: 4 g | Suiker: 2 g
————————————————————————————————–
Course; Air fryer / Appetizer / Snack
Cuisine; Asia
Diets; Dairy-Free

Crispy Air-Fried Dill Pickle Fries with Ranch Breadcrumbs

Crispy Air-Fried Dill Pickle Fries with Ranch Breadcrumbs

Couverts8
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Sheet dishes (3)
  • cooking spray

Ingredients

  • 1 jar 16 oz kosher dill pickle spears, drained and patted dry
  • 4 fluid ounces all-purpose flour
  • 1/4 teaspoon black pepper
  • 3/4 cup whole buttermilk
  • 1 large egg
  • 8 fluid ounces panko Japanese-style breadcrumbs
  • 1 envelope 1 oz ranch dressing mix
  • Cooking spray
  • 1 tablespoon chopped fresh chives
  • Ranch dressing or spicy ranch dressing for dipping (optional)

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Cut any thick pickle spears in half lengthwise to create 1/2-inch thick spears.
  • In a shallow dish, mix together the all-purpose flour and black pepper.
  • In another shallow dish, whisk together the whole buttermilk and egg.
  • In a third shallow dish, combine the panko breadcrumbs and ranch dressing mix.
  • Dredge the pickle spears in the flour mixture, shaking off any excess.
  • Dip the floured pickles into the buttermilk mixture, ensuring they are evenly coated.
  • Coat the pickles with the panko breadcrumb mixture, pressing gently to adhere the breadcrumbs.
  • Lightly coat the air fryer basket with cooking spray.
  • Place the coated pickle spears in a single layer in the basket, ensuring they are not touching.
  • Lightly spray the tops of the pickles with cooking spray for additional browning.
  • Air fry at 200°C (400°F) until the pickle fries are golden brown and crispy, about 8 minutes.
  • Repeat with any remaining pickle spears.
  • Remove the cooked pickle fries from the air fryer and sprinkle with chopped fresh chives.
  • Serve hot with ranch dressing or spicy ranch dressing for dipping, if desired.

Notes & Wine Advice

Wine Advice:

Pair these crispy dill pickle fries with a light and refreshing beer such as a Pilsner or a citrusy IPA to complement the tangy flavor of the pickles and the richness of the ranch breadcrumbs.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 5 g | Vet: 5 g | Suiker: 1 g
————————————————————————————————–
Course; Air fryer / Appetizer / Snack
Cuisine; American
Diets; Vegetarian

Crispy Air Fryer Reuben Egg Rolls

Crispy Air Fryer Reuben Egg Rolls

Couverts4
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • Egg roll wrappers
  • Sliced corned beef or pastrami or omit for vegetarian option
  • Sauerkraut drained and dried
  • Swiss cheese sliced
  • Vegetable oil spray
  • Thousand Island Dressing for serving

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Slice the corned beef into narrow slices.
  • Slice the Swiss cheese into narrow slices as well.
  • Lay out an egg roll wrapper on a clean surface.
  • Moisten the edges with water to help seal them.
  • Place a layer of Swiss cheese on the wrapper, followed by a layer of corned beef or pastrami (or omit for vegetarian option), and then a layer of sauerkraut.
  • Starting from the corner closest to you, fold the wrapper over the filling.
  • Fold in the sides and continue rolling until it resembles an egg roll.
  • Lightly spray both sides of the egg roll with vegetable oil spray.
  • Place the egg rolls in the air fryer basket, leaving some space between them for even cooking.
  • Air fry at 200°C (400°F) for 7 minutes, then flip the egg rolls and air fry for an additional 7 minutes, or until crispy and golden brown.
  • Remove the egg rolls from the air fryer and serve hot with 1000 Island dressing for dipping.

Notes & Wine Advice

Wine Advice:
Enjoy these crispy Reuben egg rolls with a light lager or a crisp white wine such as Pinot Grigio for a refreshing contrast to the savory flavors.

Nutrition values

Calories: 250 kcal | koolhydraten: 25 g | Eiwitten: 10 g | Vet: 12 g | Suiker: 3 g
————————————————————————————————–
Course; Air fryer / Appetizer / Eggs / Snack
Cuisine; American

Spicy Peanut Air Fryer Chicken Thighs

Spicy Peanut Air Fryer Chicken Thighs

Couverts4
Preparation time:39 minutes
Deel op Facebook Print Recipe

Equipment

  • Airfreyer
  • Zip-top bag

Ingredients

  • 1 pound bone-in skin-on chicken thighs
  • 2 fluid ounces creamy peanut butter
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Pinch of salt to taste
  • 4 fluid ounces hot water
  • 5-6 teaspoons finely chopped cilantro
  • 2 fluid ounces chopped green onion
  • 3 tablespoons crushed peanuts

Instructions

  • In a bowl, combine the creamy peanut butter, sriracha sauce, soy sauce, sweet chili sauce, lime juice, minced garlic, minced ginger, and salt.
  • Gradually pour in the hot water while continuously mixing until you have a smooth sauce.
  • Place the chicken thighs in a zip-top bag.
  • Pour half of the sauce into the bag and seal it.
  • Massage the bag to ensure the chicken is evenly coated with the marinade.
  • If time allows, marinate the chicken in the refrigerator for 30 minutes to 4 hours.
  • Preheat the air fryer to 180°C (360°F).
  • Remove the chicken from the marinade, allowing excess marinade to cling to the chicken.
  • Place the chicken thighs in the air fryer basket.
  • Air fry at 180°C (360°F) for 20 to 22 minutes or until the chicken thighs reach an internal temperature of 74°C (165°F) at their thickest part.
  • Once cooked, remove the chicken from the air fryer and garnish with chopped cilantro, green onion, and crushed peanuts.
  • Serve the chicken with the remaining sauce on the side for dipping.

Notes & Wine Advice

Wine Advice:

Pair this spicy peanut chicken dish with a slightly sweet white wine such as Riesling or Gewürztraminer to balance the heat and complement the peanut flavors.

Nutrition values

Calories: 400 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 8 g
————————————————————————————————–
Course; Air fryer / Chicken
Cuisine; American / Asia / Fusion
Diets; Dairy-Free