Recipes

Kkae Sogum Toasted Sesame Seeds

Kkae Sogum Toasted Sesame Seeds

Nutty Elegance
Couverts2 tablespoons
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Ingredients

Instructions

  • Place sesame seeds in a small frying pan without adding oil.
  • Cook, stirring constantly, over medium heat for 2 to 4 minutes or until golden brown.
  • Be cautious not to burn them.
  • Remove from heat and set aside to cool.
  • Transfer the toasted seeds to a large bowl and crush them with the back of a wooden spoon.

Notes & Wine Advice

Wine Advice:

Enhance the nutty elegance of toasted sesame seeds with a light and aromatic white wine like a Gewürztraminer or a Chenin Blanc. The wine’s floral notes and slight sweetness will complement the rich, toasty flavors, creating a delightful balance on your palate.

Nutrition values

Calories: 52 kcal | koolhydraten: 2 g | Eiwitten: 2 g | Vet: 4 g
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Course; Nuts / Side Dish
Cuisine; Korean

Kye Ran Kuk Su

Kye Ran Kuk Su

Silky Egg Strands
Couverts4
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Equipment

  • large saucepan

Ingredients

  • 2 quarts water
  • 7- ounce package or half a 16-ounce package egg noodles

Instructions

  • In a large saucepan, bring water to a rapid boil over high heat.
  • Add the egg noodles and return to a rolling boil.
  • Cook the noodles uncovered, stirring often, for 5 to 7 minutes, or until they are just barely soft.
  • To check if they are done, bite into a noodle; it should offer a little resistance to your teeth.
  • Drain the noodles in a colander.
  • If you plan to use them in a salad or combination dish, rinse with cold water.
  • If they will be topped with a sauce, rinse with hot water.

Notes & Wine Advice

Wine Advice:

Pair these silky egg noodles with a light and refreshing white wine such as a Pinot Grigio or a dry Riesling. The clean and subtle flavors of the wine will complement the mild taste of the noodles, enhancing the overall dining experience.

Nutrition values

Calories: 200 kcal | koolhydraten: 40 g | Eiwitten: 8 g | Vet: 1 g | Suiker: 1 g
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Course; Eggs / Noodles
Cuisine; Korean

Haeng Pap

Haeng Pap

Korean Classic Rice Bliss
Couverts6 cups
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Equipment

  • deep saucepan

Ingredients

  • 2 cups short-grain white rice
  • 2 ½ cups water

Instructions

  • In a deep saucepan, bring rice and water to a boil over high heat.
  • Boil uncovered for 2 to 3 minutes.
  • Cover the pan, reduce heat to low, and simmer the rice for 20 to 25 minutes, or until all the water is absorbed.
  • Remove the pan from heat, keep it covered, and let the rice steam for 10 minutes.
  • Fluff the rice with a fork and serve hot.
  • Makes 6 cups.
  • Notes: For centuries, Koreans have cherished white rice at every meal, either alone or combined with grains like barley, millet, corn, beans, or wheat.
  • This recipe features the preferred short-grain white rice, known for its tenderness and slight stickiness.
  • The resulting drier rice is perfect for absorbing meat juices and soups.
  • For a moister rice, refer to the directions on the rice package.

Notes & Wine Advice

Wine Advice:

Pair this versatile and comforting rice with a light and crisp Pinot Gris or a medium-bodied Chardonnay. The clean and refreshing characteristics of these wines will complement the neutral nature of the rice, creating a well-balanced dining experience.

Nutrition values

Calories: 218 kcal | koolhydraten: 45 g | Eiwitten: 4 g
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Course; Rice
Cuisine; Korean

Quick Kimchi Fusion

Quick Kimchi Fusion

DIY Fermented Cabbage Delight
Couverts5 cups
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Ingredients

Instructions

  • In a large colander, mix cabbage with 5 tsp salt and let it stand for 3 hours.
  • Rinse the cabbage thoroughly two or three times, gently squeezing out excess liquid.
  • Place the drained cabbage in a large glass or ceramic bowl.
  • Add the remaining 1 tsp of salt, sugar, crushed red pepper flakes, ginger root, garlic, and green onions.
  • Mix thoroughly.
  • Cover the cabbage mixture tightly with plastic wrap and let it stand at room temperature for 1 or 2 days.
  • Chill the kimchi before serving and store it tightly covered in the refrigerator.

Notes & Wine Advice

Wine Advice:

Pair this zesty and flavorful kimchi with a light and slightly sweet Riesling or a sparkling wine. The effervescence will cut through the spice, and the sweetness will balance the tanginess, creating a delightful harmony on your palate.

Nutrition values

Calories: 30 kcal | koolhydraten: 7 g | Eiwitten: 1 g | Vet: 0 g | Suiker: 4 g
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Course; Side Dish / Vegetables
Cuisine; Korean

Ossi dei Morti

Ossi dei Morti

Italian Bone-Shaped Cookies
Bring a touch of Italian tradition to your kitchen with Ossi dei Morti, charming bone-shaped cookies that are not only delightful to look at but also a joy to eat. Baked to perfection, these crunchy treats are a perfect sweet snack, especially on All Souls' Day.
Couverts2 dozen cookies
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Ingredients

Instructions

  • Preheat the oven to 400°F.
  • Lightly grease 2 cookie sheets.
  • Combine sugar, butter, and eggs in a medium-sized bowl.
  • Add the flour gradually, beating until smooth.
  • Add the vanilla and nuts and mix well.
  • Break off small pieces of dough (about 1 tablespoon each) and form them into skinny, bone-like shapes.
  • Place them 1 inch apart on the cookie sheets.
  • Bake for 10 minutes or until the cookies are lightly browned.
  • Remove from cookie sheets with a spatula and cool on a wire rack.

Notes & Wine Advice

Ossi dei Morti are simple to make and fun to eat! Try serving them with hot chocolate or coffee for a sweet snack.
Wine Advice:
Pair these Italian Bone-Shaped Cookies with a sweet Vin Santo. The wine’s nutty and honeyed notes will complement the crunchiness of the cookies and add a delightful touch to your sweet indulgence. Buon Appetito!
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Course; Coockies / Biscuit
Cuisine; European / Italian

Tortellini in Broth

Tortellini in Broth

Stuffed Pasta Delight
Experience the comfort of a warm bowl of Tortellini in Broth, where delightful stuffed pasta meets flavorful vegetable broth. This quick and versatile dish allows you to choose your favorite tortellini filling, making it a delightful addition to any mealtime.
Couverts4
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Ingredients

Instructions

  • Bring the vegetable broth to a boil over high heat.
  • Add the tortellini and lower the heat to medium.
  • Cook, stirring occasionally, for about 7 minutes or until the tortellini are tender but still firm.
  • Divide the soup among 4 individual bowls.
  • Sprinkle each serving with parsley, Parmesan cheese, and pepper.
  • Serve hot.

Notes & Wine Advice

Customize your Tortellini in Broth by experimenting with different tortellini fillings such as meat, cheese, or vegetables. The choice is yours!
Variations:
  • Add a cup of frozen peas when adding the tortellini.
  • In the last two or three minutes of cooking, add one can (14½ oz.) of stewed tomatoes or a thawed and drained package of frozen spinach.
  • For a spicier dish, sauté a chopped medium onion or a minced clove of garlic and add it to the broth before boiling.
Wine Advice:
Pair this Tortellini in Broth with a light and refreshing Pinot Grigio. The wine’s crisp acidity and subtle notes will complement the rich flavors of the tortellini and the savory vegetable broth. Buon Appetito!
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Course; Broth / Pasta
Cuisine; European / Italian

Italian Hot Cross Buns

Italian Hot Cross Buns

Experience the delightful tradition of Italian Hot Cross Buns with our easy-to-make recipe. Perfect for Good Friday, Easter weekend, or any time of the year, these sweet buns are adorned with a cross-shaped icing, adding a touch of sweetness to your moments.
Couverts8 buns
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Ingredients

Dough:

  • 1 package refrigerated crescent rolls
  • â…“ cup raisins
  • ½ teaspoon grated lemon peel or orange peel optional

Icing:

Instructions

  • Preheat the oven to 375°F.
  • Remove the dough according to the directions on the package.
  • Separate the rolls into 8 triangles.
  • In a small bowl, combine raisins and lemon or orange peel. (If using only raisins, skip this step.)
  • Place about 1 teaspoon of the raisin mixture in the center of each triangle.
  • Roll up each triangle and pinch the edges to seal.
  • Place the rolls on an ungreased cookie sheet and bake for 12 to 14 minutes or until golden brown.
  • Remove the rolls and place them on a cooling rack.
  • In a small bowl, combine powdered sugar, milk, and vanilla extract.
  • Stir until smooth, adding up to ½ teaspoon more milk if necessary.
  • Drizzle the icing in a cross shape on top of each bun and serve.

Notes & Wine Advice

Feel free to experiment with different dried fruits or citrus peels for added variations in flavor.
Wine Advice:
Pair these Italian Hot Cross Buns with a sweet Moscato. The wine’s fruity and floral notes will complement the sweetness of the buns, creating a delightful and festive combination. Buon Appetito!
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Course; Bread / Brunch
Cuisine; European / Italian
Diets; Vegetarian

Linguine al Pesto

Linguine al Pesto

Linguine with Fresh Basil Pesto
Transport your taste buds to the heart of Italy with our Linguine with Fresh Basil Pesto. This simple yet flavorful dish captures the essence of Pontedassio's Sagra del Basilico (Basil Festival), offering a celebration of vibrant basil, garlic, and Parmesan. Enjoy the taste of authentic Italian cuisine in the comfort of your home.
Couverts4
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Ingredients

Instructions

  • Cook linguine al dente, following the directions on the package.
  • Before draining, carefully scoop out â…“ cup of pasta cooking water with a measuring cup and set it aside.
  • Drain the pasta.
  • While the pasta is cooking, coarsely chop the garlic.
  • In a food processor or blender, combine olive oil, garlic, and basil.
  • Process until you have a moist, well-mixed paste.
  • Transfer the paste to a small bowl and stir in Parmesan cheese, salt, pepper, and the reserved pasta cooking water.
  • This is your pesto.
  • In a large serving bowl, combine the pesto and linguine, toss well, and serve.

Notes & Wine Advice

Pesto can be stored in an airtight container in the refrigerator for a day or two. To prevent oxidation, cover the pesto with a thin layer of olive oil before refrigerating.
Wine Advice:
Pair this Linguine with Fresh Basil Pesto with a light and zesty Sauvignon Blanc. The wine’s crisp acidity and citrusy notes will complement the herbal freshness of the basil, creating a delightful harmony on your palate. Buon Appetito!
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Course; Cheese / Pasta
Cuisine; European / Italian
Diets; Vegetarian

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

Celebrate the flavors of summer with our Tomato and Basil Bruschetta. This classic Italian appetizer is a perfect blend of ripe tomatoes, aromatic basil, and garlic, creating a burst of freshness in every bite. Whether you’re enjoying a sunny day or bringing a taste of summer to any season, this bruschetta is sure to delight.
Couverts4
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Ingredients

Instructions

  • Preheat the oven to 400°F.
  • Chop the tomatoes and remove as many seeds as possible.
  • Combine all ingredients except bread with the tomatoes and set aside.
  • Place the bread slices on a cookie sheet and toast in the oven for about 5 minutes.
  • Turn the slices over with a spatula and toast for another 5 minutes, or until golden brown.
  • Remove from the oven and place the slices on a serving plate.
  • Spoon the tomato mixture over the toasted bread and serve immediately.

Notes & Wine Advice

Feel free to adapt this recipe with seasonal variations. Try hearty mushrooms in the fall, marinated black olives or artichoke hearts in the winter, or bright asparagus in the spring.

Wine Advice:

Pair this Tomato and Basil Bruschetta with a crisp Pinot Grigio. The wine’s light and refreshing characteristics will complement the vibrant flavors of the tomatoes and herbs, creating a delightful start to any meal. Buon Appetito!
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Course; Bread / Starters / Tapas
Cuisine; European / Italian

Almond-Cherry Delight – Frozen Biscuit Tortoni

Almond-Cherry Delight – Frozen Biscuit Tortoni

Indulge in the lusciousness of our Almond-Cherry Delight, a frozen Biscuit Tortoni that promises to tantalize your taste buds with the rich flavors of almond, macaroon, and maraschino cherries. This delightful frozen treat is a breeze to prepare and perfect for any occasion.
Couverts6
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Ingredients

Instructions

  • Line 6 muffin or custard cups with paper cupcake liners.
  • In a chilled bowl, beat whipping cream and sugar until stiff peaks form.
  • Set aside 2 tablespoons of macaroon crumbs.
  • Fold the remaining macaroon crumbs, almond extract, chopped maraschino cherries, and chopped toasted almonds into the whipped cream.
  • Spoon the mixture into the prepared cups and sprinkle with the reserved macaroon crumbs.
  • Cover with aluminum foil or plastic wrap and freeze until firm (about 4 hours).

Notes & Wine Advice

To ensure a creamy texture, it’s crucial to use well-chilled whipping cream.
Wine Advice:
Pair this Almond-Cherry Delight with a sweet Moscato. The wine’s fruity and floral notes will complement the almond and cherry flavors, creating a harmonious dessert experience. Enjoy this frozen treat with a touch of elegance!
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Course; Coockies / Biscuit
Cuisine; European / Italian