Recipes

Pacific-Style Chicken Wings

Pacific-Style Chicken Wings

Couverts10
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Ingredients

Instructions

  • Disjoint the chicken wings, discarding the bony tips.
  • Arrange the meatier wing parts in a shallow baking pan.
  • In a saucepan, combine soy sauce, brown sugar, butter, dry mustard, and water.
  • Heat the mixture until the sugar and butter dissolve.
  • Cool the marinade.
  • Pour the cooled marinade over the chicken wings, ensuring they are well coated.
  • Marinate in the refrigerator for 2 hours, turning occasionally.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Bake the wings in the marinade for 45 minutes, turning once and spooning the marinade over the chicken occasionally.
  • Drain the wings on paper towels and serve hot or cold.

Notes & Wine Advice

Marinade goes a long way, and more wings can be added. Marinate in two large ziplock bags if needed.

Wine Pairing:

Pair these Pacific-Style Chicken Wings with a medium-bodied white wine, such as Chardonnay or Viognier. The wine’s balanced acidity and fruity notes will complement the savory and slightly sweet flavor profile of the wings, creating a delightful combination.

Nutrition values

Calories: 400 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 28 g
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Course; Chicken

Oyster Sauce Glazed Chicken Wings

Oyster Sauce Glazed Chicken Wings

Couverts4
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Ingredients

Instructions

  • Cut each chicken wing into two pieces by separating at the joint, discarding the tips.
  • Heat the ginger slices in a wok with vegetable oil.
  • Add a third of the chicken wings at a time and brown them.
  • Once the wings are browned, drain the excess oil and remove the ginger slices from the wok.
  • In a bowl, mix oyster sauce, dry sherry, sugar, soy sauce, and water.
  • Place the browned wings in the wok and pour the sauce mixture over them.
  • Simmer covered for 10 to 15 minutes.
  • Uncover and continue cooking for an additional 12 to 15 minutes, basting frequently with the sauce until the wings are tender and nicely glazed.

Notes & Wine Advice

 

Wine Pairing:

Pair these Oyster Sauce Glazed Chicken Wings with a light and fruity white wine, such as a Chenin Blanc or a Pinot Grigio. The wine’s refreshing notes will complement the savory and slightly sweet glaze, enhancing the overall dining experience.

Nutrition values

Calories: 280 kcal | koolhydraten: 5 g | Eiwitten: 16 g | Vet: 22 g | Suiker: 2 g
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Course; Chicken

Coca-Cola Glazed Chicken Wings

Coca-Cola Glazed Chicken Wings

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 325°F (163°C).
  • Place the chicken wings in a baking dish.
  • In a bowl, mix together Coca-Cola, catsup, and melted butter.
  • Pour the Coca-Cola mixture over the chicken wings.
  • Bake in the preheated oven until the wings are done, approximately 1 hour.

Notes & Wine Advice

 

Wine Pairing:

The sweet and tangy glaze of these Coca-Cola glazed chicken wings pairs well with a medium-bodied red wine like a Merlot or a fruity Zinfandel. The wine’s flavors will complement the richness of the dish, creating a balanced and enjoyable combination.

Nutrition values

Calories: 400 kcal | koolhydraten: 30 g | Eiwitten: 15 g | Vet: 25 g | Suiker: 25 g
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Course; Chicken

Chinese-Style Chicken Wing Drumsticks

Chinese-Style Chicken Wing Drumsticks

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Ingredients

  • 10 Chicken wings yielding 20 “drumsticks”
  • 1 Egg white slightly beaten
  • 1/3 cup Cornstarch mixed with 1 teaspoon baking powder
  • Peanut oil for deep frying

Marinade:

Instructions

  • Discard the wing tips and cut between the joints.
  • Remove the smaller bone from the lower wing.
  • Cut the skin loose around the small end and push the skin and meat up to form a drumstick.
  • Marinate the wings for 1 hour with five-spice powder, MSG (if using), salt, sugar, rice wine, and soy sauce.
  • After marinating, add the beaten egg white and coat the wings evenly.
  • Coating with egg white helps seal the juices inside, making the meat juicier.
  • Dredge the wings in the cornstarch and baking powder mixture.
  • This combination helps make the outside layer crisp.
  • Deep-fry the wings for 3 minutes.
  • Drain and let them cool.
  • Just before serving, deep-fry them again.
  • The first fry cooks the meat and seals in the juices, and the second fry makes the outside crisp.
  • Ensure the oil is very hot before the second deep-frying.

Notes & Wine Advice

 

Wine Pairing:

Pair these Chinese-style chicken wing drumsticks with a light and crisp white wine, such as a Pinot Grigio or a dry Riesling. The wine’s acidity will complement the fried texture and enhance the savory flavors of the dish.

Nutrition values

Calories: 300 kcal | koolhydraten: 14 g | Eiwitten: 20 g | Vet: 18 g
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Course; Chicken
Cuisine; China

Asian-Inspired Glazed Chicken Wings

Asian-Inspired Glazed Chicken Wings on rustic wooden table

Asian-Inspired Glazed Chicken Wings

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut off and discard the wing tips.
  • Separate each wing at the joint.
  • At the drumstick joint, use a small knife to separate bones and push the meat to the tip.
  • Remove the smaller bone and discard.
  • In a large bowl, mix hoisin sauce, plum sauce, soy sauce, cider vinegar, dry sherry, honey, minced green onions, and minced garlic.
  • Add the chicken wings to the bowl and coat them well with the sauce.
  • Refrigerate the coated chicken for at least 24 hours.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Line a baking pan with foil and place a rack over the foil, coating the rack with cooking spray.
  • Drain the chicken, reserving the liquid.
  • Place the chicken on the rack and roast for 30 minutes.
  • Baste the wings, turn them, and return to the oven for an additional 30 minutes.

Notes & Wine Advice

 

Wine Pairing:

A semi-sweet Riesling or a light-bodied Pinot Noir would complement the sweet and savory flavors of these Asian-inspired glazed chicken wings. The wine’s subtle sweetness or gentle fruitiness will balance the richness of the dish, creating a harmonious pairing.

Nutrition values

Calories: 550 kcal | koolhydraten: 46 g | Eiwitten: 27 g | Vet: 28 g | Suiker: 32 g
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Course; Chicken
Cuisine; Asia

Irresistible Chicken Wing Delight

Irresistible Chicken Wing Delight

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut the tips off the chicken wings (save tips for soup) and cut the wings in half at the joint.
  • Deep fry, bake, or broil the wings until they are golden brown and crunchy.
  • In a medium bowl, blend melted margarine, Lipton Recipe Secrets Savory Herb with Garlic Recipe Soup Mix, and cayenne pepper sauce.
  • Adjust the amount of cayenne pepper to match your desired level of heat.
  • Toss the cooked chicken wings in the sauce until they are thoroughly coated.
  • Serve the wings over a bed of greens and accompany with cut-up celery if desired.

Notes & Wine Advice


Wine Pairing:

A crisp and refreshing beer or a light white wine, such as Sauvignon Blanc, would complement the savory and slightly spicy flavors of these chicken wings. The effervescence of the beer or the acidity of the white wine will cut through the richness of the dish, providing a delightful balance.

Nutrition values

Calories: 260 kcal | koolhydraten: 2 g | Eiwitten: 16 g | Vet: 21 g
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Course; Chicken

Honey Mustard Glazed Chicken Wings

Honey Mustard Glazed Chicken Wings

Couverts8
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Ingredients

  • 1 pound Campbell’s dry onion with cheddar soup and recipe mix dry
  • 1/2 cup Honey
  • 1/4 cup Spicy brown mustard
  • 16 Chicken wings whole or cut
  • Season-All to taste

Instructions

  • In a large bowl, mix the dry onion with cheddar soup and recipe mix with honey and spicy brown mustard.
  • Set aside.
  • Cut the chicken wings at the joints, discarding the tips, or leave the wings whole.
  • Add the chicken to the soup mixture and toss to coat.
  • Preheat the oven to 375 degrees F (190°C).
  • Grease a baking pan with cooking spray.
  • Place the chicken in the prepared baking pan, sprinkle with Season-All, and bake for about 1 hour.
  • Turn the chicken once during baking if desired.
  • If the wings are getting too brown too soon, cover them with tin foil during the latter part of the baking time.

Notes & Wine Advice

 

Wine Pairing:

A crisp and slightly sweet white wine, such as a Riesling or a Gewürztraminer, will complement the honey mustard glaze on the wings. The fruity notes and acidity of these wines will balance the richness and sweetness of the dish, creating a harmonious taste experience.

Nutrition values

Calories: 270 kcal | koolhydraten: 26 g | Eiwitten: 12 g | Vet: 14 g | Suiker: 18 g
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Course; Chicken

Cajun Heatwave Chicken Wings

Cajun Heatwave Chicken Wings

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a bowl, combine plain yogurt, Louisiana hot sauce, and garlic powder.
  • Add the chicken wings to the marinade, ensuring they are well coated.
  • Marinate overnight in the refrigerator.
  • The next day, in a separate bowl, mix flour and Cajun seasoning.
  • Remove the chicken wings from the marinade and coat them evenly in the flour mixture.
  • In a wok or deep fryer, heat oil to 370°F (190°C).
  • Ensure there’s enough oil to cover 4 to 5 chicken wings at a time.
  • Deep fry the wings for approximately 8 minutes or until golden brown and cooked through.
  • Drain the fried wings on a paper towel.

Notes & Wine Advice

 

Wine Pairing:

A robust and slightly spicy red wine would complement the Cajun flavors of the chicken wings. Consider a Zinfandel or Syrah for a delightful pairing. These wines can stand up to the bold and spicy profile of the dish, enhancing the overall dining experience.

Nutrition values

Calories: 480 kcal | koolhydraten: 32 g | Eiwitten: 26 g | Vet: 26 g | Suiker: 1 g
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Course; Chicken

Spicy Buffalo-Style Chicken Wings

Spicy Buffalo-Style Chicken Wings

Couverts4
Deel op Facebook Print Recipe

Ingredients

Chunky Blue Cheese Dressing:

Instructions

  • In a deep-fat fryer or large pan, heat oil for frying.
  • Cut off and save the tips of the chicken wings for another use.
  • Halve the remaining chicken wings at the joint.
  • Lightly coat the chicken with flour, then carefully drop them into the hot oil a few at a time.
  • Fry, turning occasionally, for about 15 minutes or until golden brown.
  • Drain on paper towels.
  • In a large skillet, melt butter and cook sliced green onions with finely chopped garlic over medium heat, stirring occasionally, for 3 minutes or until onions are tender.
  • Remove from heat and stir in sweet n’ spicy French dressing, thyme, oregano, ground cumin, and hot pepper sauce.
  • Add the fried chicken wings to the skillet and toss to coat.
  • For the chunky blue cheese dressing, combine crumbled blue cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper in a bowl.
  • Mix until well combined.
  • Serve the spicy Buffalo-style chicken wings with chunky blue cheese dressing and celery sticks.

Notes & Wine Advice

You can adjust the level of spiciness by modifying the amount of hot pepper sauce. Enjoy the bold flavors of these Buffalo-style chicken wings with the cooling contrast of chunky blue cheese dressing
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Course; Chicken / Dressing
Cuisine; American