Recipes

Spicy Galaxy Chili

  • Spicy Galaxy Chili

Spicy Galaxy Chili

Couverts6
Preparation 20 minutes
Preparation time:20 days
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Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven, brown the ground beef; drain any excess fat.
  • Stir in the chili seasoning mix, water, tomatoes, beans, and cayenne pepper sauce.
  • Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10 minutes.
  • Garnish with chopped red pepper, green onion, and shredded cheddar cheese if desired.

Notes & Wine Advice

 

Wine Advice:

Pair this bold and flavorful chili with a robust red wine, such as a Zinfandel or Cabernet Sauvignon. The richness of the wine complements the spiciness of the chili, creating a delightful harmony for your taste buds.

Nutrition values

Calories: 350 kcal | koolhydraten: 30 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 4 g
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Course; Chili

Coconut Curried Chicken Wings

Coconut Curried Chicken Wings

Couverts4 approximately 6 wings per serving
Preparation time:45 minutes
marinating 2 hours
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Ingredients

Instructions

  • Cut the tips off the chicken wings.
  • In a large bowl, combine milk, coconut extract, and chicken wings.
  • Stir to mix well.
  • Marinate for at least 2 hours or overnight.
  • In another bowl, combine instant mashed potatoes, curry powder, and sweetened flaked coconut.
  • Remove the wings from the marinade and roll them in the potato mixture.
  • Place them slightly apart on well-greased cookie sheets.
  • Combine melted butter and minced garlic.
  • Drizzle the mixture over the wings.
  • Bake, uncovered, at 375 degrees Fahrenheit until browned, approximately 45 minutes.

Notes & Wine Advice

 
Marinating overnight enhances the flavor absorption into the chicken wings.

Wine Pairing:

Pair these Coconut Curried Chicken Wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the coconut and curry flavors, creating a harmonious balance.

Nutrition values

Calories: 400 kcal | koolhydraten: 25 g | Eiwitten: 15 g | Vet: 25 g | Suiker: 5 g
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Course; Chicken

Chinese-Style Chicken Wings

Chinese-Style Chicken Wings

Couverts12
Preparation time:1 hour
marinating 8 hours
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Ingredients

Instructions

  • Combine soy sauce, prepared mustard, freshly grated ginger, sugar, and finely chopped garlic in a bowl.
  • Stir well to create the marinade.
  • Pour the marinade over the separated chicken wings, ensuring they are well coated.
  • Cover and refrigerate overnight for maximum flavor infusion.
  • At serving time, preheat the oven to 350 degrees Fahrenheit.
  • Bake the marinated wings in the oven for 1 hour or grill them on a charcoal grill.

Notes & Wine Advice

Refrigerating overnight allows the wings to absorb the flavors and ensures a more flavorful outcome.

Wine Pairing:

Pair these Chinese-Style Chicken Wings with a light and crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. The wine’s acidity will balance the soy-based marinade, enhancing the overall dining experience.

Nutrition values

Calories: 250 kcal | koolhydraten: 8 g | Eiwitten: 15 g | Vet: 18 g | Suiker: 6 g
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Course; Chicken
Cuisine; China

China Sam’s Teriyaki Glazed Chicken Wings

China Sam’s Teriyaki Glazed Chicken Wings

Couverts4
Preparation time:20 minutes
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Ingredients

  • 1/4 cup Lite Teriyaki Marinade
  • 1/4 cup Oriental BBQ Sauce Kikkoman
  • 1/4 cup Lee Kum Kee oyster sauce
  • 1 tablespoon Brown sugar
  • 12 medium Chicken wings whole
  • 1 teaspoon Oriental Seasoning e.g., from Amway
  • 1 teaspoon Hot & Spicy Stir Fry Seasoning
  • 1 teaspoon Soy sauce Kikkoman

Instructions

  • Separate the drumettes from the rest of the chicken wings.
  • Place the drumettes on a broiler pan, skin side down.
  • Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning.
  • Place on the middle rack of a preheated oven to broil.
  • While the wings are cooking, prepare the dipping sauce.
  • In a bowl, whisk together Lite Teriyaki Marinade, Oriental BBQ Sauce, oyster sauce, brown sugar, and soy sauce.
  • After the wings have cooked for about 10 minutes and started to color, remove them from the oven, turn them over, season slightly, and return to the oven.
  • When the wings are golden brown on both sides, remove them from the oven.
  • Dip each wing in the prepared sauce, shaking off excess.
  • Once all the wings are dipped, return them to the broiler pan and back to the oven.
  • Let them broil until a bit crusted, not more than a few minutes.
  • Serve as an appetizer or side dish with fried rice.
  • Pair with a glass of plum wine.

Notes & Wine Advice

 

Wine Pairing:

Pair these Teriyaki Glazed Chicken Wings with a slightly sweet and fruity plum wine. The wine’s sweetness will complement the savory and tangy flavors of the wings, creating a delightful combination.

Nutrition values

Calories: 350 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 20 g | Suiker: 10 g
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Course; Appetizer / Chicken / Side Dish
Cuisine; China

Chilled Chili-Ed Chicken Wings

Chilled Chili-Ed Chicken Wings

Couverts2
Preparation time:8 minutes
marinating 4 hours
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Ingredients

Instructions

  • In a bowl, mix hot chili powder, cumin, hot paprika, oregano, salt, and fresh ground pepper together with boiling water.
  • Stir to make a chili paste.
  • Stir in ketchup and hot pepper sauce.
  • Set aside to cool slightly.
  • Place the eggs in a large bowl and stir in the chili paste.
  • Mix well.
  • Cut the tapered joint from the chicken wings and reserve for stock or another use.
  • Put the trimmed wings in the spiced egg mixture and toss thoroughly.
  • Allow the wings to soak in the marinade for several hours in the refrigerator; the longer they marinate, the spicier they will be.
  • Heat an inch of oil in a heavy skillet to 375 degrees Fahrenheit (190°C).
  • It’s the proper temperature when a wing tip dipped in the oil causes an immediate bubbling.
  • Fry the wings in batches for about eight minutes, flipping once during cooking.
  • Be sure not to crowd the pan.
  • Drain the wings on paper towels.
  • Serve hot or chilled.

Notes & Wine Advice

The longer the wings marinate, the spicier they will be.

Wine Pairing:

Pair these Chilled Chili-ed Chicken Wings with a crisp and refreshing beer or a white wine with a touch of sweetness, such as a Riesling. The beer’s effervescence or the wine’s sweetness will balance the spiciness of the wings, creating a harmonious flavor profile.

Nutrition values

Calories: 500 kcal | koolhydraten: 10 g | Eiwitten: 30 g | Vet: 40 g | Suiker: 2 g
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Course; Chicken

Asian-Inspired Chicken Wings With Sauce

Asian-Inspired Chicken Wings With Sauce on rustic wooden table

Asian-Inspired Chicken Wings With Sauce

Couverts4
Preparation time:40 minutes
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Ingredients

Instructions

  • Cook chicken wings in water on high heat for 10-12 minutes.
  • Add vegetable oil and cook for an additional 15 minutes on medium heat or until the chicken is brown on both sides.
  • Reduce heat to medium-high, drizzle all wings with sweet dark soy sauce, one tablespoon at a time.
  • Stir 4 or 5 times to ensure all wings are coated.
  • Add the remaining ingredients: chopped garlic, MSG (optional), water, sliced onion, finely chopped ginger, and green onions.
  • Simmer on low heat for 5-8 minutes, allowing the flavors to meld.
  • Remove from heat and let it stand for 3-4 minutes.
  • Serve warm with hot cooked rice.

Notes & Wine Advice

 

Wine Pairing:

Pair these Asian-inspired chicken wings with a light and slightly fruity red wine, such as a Pinot Noir or a Beaujolais. The wine’s versatility and mild tannins will complement the savory flavors of the dish, creating a harmonious balance.

Nutrition values

Calories: 300 kcal | koolhydraten: 8 g | Eiwitten: 16 g | Vet: 22 g | Suiker: 3 g
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Course; Chicken
Cuisine; Asia

Pacific-Style Chicken Wings

Pacific-Style Chicken Wings

Couverts10
Preparation time:45 minutes
Marinierzeit 2 hours
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Ingredients

Instructions

  • Disjoint the chicken wings, discarding the bony tips.
  • Arrange the meatier wing parts in a shallow baking pan.
  • In a saucepan, combine soy sauce, brown sugar, butter, dry mustard, and water.
  • Heat the mixture until the sugar and butter dissolve.
  • Cool the marinade.
  • Pour the cooled marinade over the chicken wings, ensuring they are well coated.
  • Marinate in the refrigerator for 2 hours, turning occasionally.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Bake the wings in the marinade for 45 minutes, turning once and spooning the marinade over the chicken occasionally.
  • Drain the wings on paper towels and serve hot or cold.

Notes & Wine Advice

Marinade goes a long way, and more wings can be added. Marinate in two large ziplock bags if needed.

Wine Pairing:

Pair these Pacific-Style Chicken Wings with a medium-bodied white wine, such as Chardonnay or Viognier. The wine’s balanced acidity and fruity notes will complement the savory and slightly sweet flavor profile of the wings, creating a delightful combination.

Nutrition values

Calories: 400 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 28 g
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Course; Chicken

Oyster Sauce Glazed Chicken Wings

Oyster Sauce Glazed Chicken Wings

Couverts4
Preparation time:40 minutes
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Ingredients

Instructions

  • Cut each chicken wing into two pieces by separating at the joint, discarding the tips.
  • Heat the ginger slices in a wok with vegetable oil.
  • Add a third of the chicken wings at a time and brown them.
  • Once the wings are browned, drain the excess oil and remove the ginger slices from the wok.
  • In a bowl, mix oyster sauce, dry sherry, sugar, soy sauce, and water.
  • Place the browned wings in the wok and pour the sauce mixture over them.
  • Simmer covered for 10 to 15 minutes.
  • Uncover and continue cooking for an additional 12 to 15 minutes, basting frequently with the sauce until the wings are tender and nicely glazed.

Notes & Wine Advice

 

Wine Pairing:

Pair these Oyster Sauce Glazed Chicken Wings with a light and fruity white wine, such as a Chenin Blanc or a Pinot Grigio. The wine’s refreshing notes will complement the savory and slightly sweet glaze, enhancing the overall dining experience.

Nutrition values

Calories: 280 kcal | koolhydraten: 5 g | Eiwitten: 16 g | Vet: 22 g | Suiker: 2 g
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Course; Chicken

Coca-Cola Glazed Chicken Wings

Coca-Cola Glazed Chicken Wings

Couverts4
Preparation time:1 hour
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Ingredients

Instructions

  • Preheat the oven to 325°F (163°C).
  • Place the chicken wings in a baking dish.
  • In a bowl, mix together Coca-Cola, catsup, and melted butter.
  • Pour the Coca-Cola mixture over the chicken wings.
  • Bake in the preheated oven until the wings are done, approximately 1 hour.

Notes & Wine Advice

 

Wine Pairing:

The sweet and tangy glaze of these Coca-Cola glazed chicken wings pairs well with a medium-bodied red wine like a Merlot or a fruity Zinfandel. The wine’s flavors will complement the richness of the dish, creating a balanced and enjoyable combination.

Nutrition values

Calories: 400 kcal | koolhydraten: 30 g | Eiwitten: 15 g | Vet: 25 g | Suiker: 25 g
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Course; Chicken

Chinese-Style Chicken Wing Drumsticks

Chinese-Style Chicken Wing Drumsticks

Preparation time:6 minutes
Marinating 1 hour
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Ingredients

  • 10 Chicken wings yielding 20 “drumsticks”
  • 1 Egg white slightly beaten
  • 1/3 cup Cornstarch mixed with 1 teaspoon baking powder
  • Peanut oil for deep frying

Marinade:

Instructions

  • Discard the wing tips and cut between the joints.
  • Remove the smaller bone from the lower wing.
  • Cut the skin loose around the small end and push the skin and meat up to form a drumstick.
  • Marinate the wings for 1 hour with five-spice powder, MSG (if using), salt, sugar, rice wine, and soy sauce.
  • After marinating, add the beaten egg white and coat the wings evenly.
  • Coating with egg white helps seal the juices inside, making the meat juicier.
  • Dredge the wings in the cornstarch and baking powder mixture.
  • This combination helps make the outside layer crisp.
  • Deep-fry the wings for 3 minutes.
  • Drain and let them cool.
  • Just before serving, deep-fry them again.
  • The first fry cooks the meat and seals in the juices, and the second fry makes the outside crisp.
  • Ensure the oil is very hot before the second deep-frying.

Notes & Wine Advice

 

Wine Pairing:

Pair these Chinese-style chicken wing drumsticks with a light and crisp white wine, such as a Pinot Grigio or a dry Riesling. The wine’s acidity will complement the fried texture and enhance the savory flavors of the dish.

Nutrition values

Calories: 300 kcal | koolhydraten: 14 g | Eiwitten: 20 g | Vet: 18 g
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Course; Chicken
Cuisine; China