Recipes

Apple Cranberry Cutout Pie

Apple Cranberry Cutout Pie

This delightful Apple Cranberry Cutout Pie is a perfect treat for breakfast or any special occasion. The combination of apples, cranberries, and raspberries creates a delicious and festive flavor. Enjoy this pie with a decorative crust that adds a touch of charm.
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Ingredients

Cooking Time: 1 hour 45 minutes / Serving Size: 15

Instructions

  • Cut the pie dough into two portions, with one slightly larger than the other.
  • Cover each portion with plastic wrap and place them in the freezer for 1 hour.
  • In a Dutch oven, combine flour, sugar, fruit, spices, orange juice, and orange zest.
  • Bring to a boil, then reduce heat and simmer uncovered for 10 minutes or until apples are softened and juices thicken.
  • Remove from heat and let it cool completely.
  • Preheat the oven to 375°F.
  • Roll out the larger portion of pie dough between two pieces of waxed paper into a 16×12 inch rectangle.
  • Remove the top waxed paper and flip the dough into a 13×9-inch baking pan.
  • Press the pastry onto the bottom and up the sides of the pan.
  • Place in the freezer.
  • Roll out the remaining dough on a floured surface into a 14×10 inch rectangle.
  • Cut out tree shapes using a cookie cutter.
  • Place the cutouts on a baking sheet and freeze for 15 minutes until firm.
  • Remove the tree cutouts and pour the cooled filling into the prepared pan.
  • Place the rolled-out pastry on top of the filling.
  • Seal the edges with a fork, and if desired, decorate the top with additional cutouts.
  • Brush the crust with orange juice.
  • Bake for 50 minutes or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool on a wire rack.
  • Double Crust Pastry for Two Pies:
  • In a bowl, mix 4 ½ cups flour, two teaspoons salt, and one tablespoon sugar.
  • Cut in 1 ¾ cups shortening until crumbly.
  • In a separate bowl, stir together ½ cup ice water, one tablespoon white vinegar, and one egg.
  • Gradually add to the flour mixture, tossing with a fork until the dough holds together when pressed.

Notes & Wine Advice

Enjoy your delicious Apple Cranberry Cutout Pie!
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Course; Fruit / Pie

Pineapple and Macadamia Nut Cake

Pineapple and Macadamia Nut Cake

Baking a cake is a joy, and this Pineapple and Macadamia Nut Cake adds a delightful tropical twist. With layers of pineapple filling and a creamy frosting, this cake is sure to please your family and guests.
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Ingredients

Cooking Time: 55 minutes / Serving Size: 16

For the Cake

For the Filling

For the Frosting

Instructions

  • Preheat the oven to 350°F.
  • In a mixer, combine cake mix, eggs, canola oil, and pineapple juice.
  • Beat on low speed for 25 to 30 seconds, then beat on medium speed for 2 minutes.
  • Grease and flour two 8-inch round baking pans.
  • Pour the batter into the pans and bake for 20 to 30 minutes or until a knife inserted comes out clean.
  • Allow the cakes to cool for 10 minutes before transferring them to wire racks to cool completely.
  • For the filling, in a large saucepan, combine flour and sugar.
  • Stir in crushed pineapple, butter, and egg yolks until well blended.
  • Bring to a boil and cook until the mixture thickens and bubbles, stirring for 2 minutes.
  • Remove from heat and allow it to cool to room temperature.
  • Reserve 1/3 cup of the pineapple mixture for the frosting.
  • Gently fold chopped nuts into the remaining pineapple mixture.
  • Place one cake layer on a plate and spread half of the filling over it.
  • Add the second layer and top it with the remaining filling.
  • For the frosting, combine milk, reserved pineapple mixture, confectioners’ sugar, and butter until it reaches a spreading consistency.
  • Spread the frosting over the top and sides of the cake.

Notes & Wine Advice

Optional:
Toast and chop additional nuts and sprinkle them on top and around the bottom of the cake.
Enjoy the tropical flavors of Pineapple and Macadamia Nut Cake!
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Course; Cake / Fruit / Nuts

For Single Crust Pie Pastry

For Single Crust Pie Pastry

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Ingredients

  • Whipped cream optional for garnish
  • Single crust pie pastry optional and additional

For Filling

  • Ground cloves: ¼ teaspoon
  • Ground nutmeg: ¼ teaspoon
  • Ground ginger: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Molasses dark: ¼ cup
  • Water: 1/3 cup
  • Sugar: 2/3 cup
  • Evaporated milk: 1 cup
  • Canned pumpkin: 1 ½ cups
  • Eggs large, lightly beaten: 2

Instructions

  • Preheat the oven to 425°F.
  • On a floured surface, roll out the pie dough to an 1/8-inch thickness.
  • Transfer the dough to a 9-inch pie plate, leaving a ½-inch overhang.
  • Flute the edges and place it in the freezer until ready to fill.
  • In a large bowl, combine the ground cloves, ground nutmeg, ground ginger, salt, ground cinnamon, molasses, water, sugar, evaporated milk, canned pumpkin, and beaten eggs.
  • Pour the filling into the prepared crust.
  • Place the pie on the lower oven rack and bake for 12 to 15 minutes at 425°F.
  • Reduce the oven temperature to 350°F and continue baking until a toothpick inserted comes out clean, for an additional 30 to 35 minutes.
  • Place the pie on a wire rack to cool for 2 hours.
  • Refrigerate any leftovers.
  • For decorative cutouts, roll out the extra dough to 1/8-inch thickness and cut into 1 ½-inch leaf shapes using a cookie cutter.
  • Score veins on the leaves with a sharp knife.
  • Place the leaf-shaped dough on a greased baking sheet and bake for 8 to 10 minutes at 400°F until golden brown.
  • Allow them to cool on a wire rack.
  • Arrange the leaf cutouts around the edge of the baked pie.
  • Garnish with whipped cream if desired.

Notes & Wine Advice

Enjoy the festive flavors of Gingerbread Spiced Pumpkin Pie during the holiday season!
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Course; Pastry / Pie

Finger Licking Good Mini Cream Puffs

Finger Licking Good Mini Cream Puffs

These delightful mini cream puffs are not only easy and quick to prepare but are also perfect for picnics, road trips, or any occasion. Loved by kids and adults alike, these finger-licking good treats will surely be a hit at your holiday gatherings.
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Equipment

  • oven
  • Saucepan

Ingredients

Cooking Time: 1 hour 25 minutes / Serving Size: 2 ½ dozen

For the Cream Puffs

For the Vanilla Filling

  • ½ cup confectioners’ sugar
  • 1 cup thawed frozen whipped topping
  • 1 ¾ cups milk
  • 1 package instant vanilla pudding mix

Instructions

  • Preheat the oven to 400°F.
  • In a saucepan over medium heat, bring water and butter to a boil.
  • Add flour and salt; stir until well blended.
  • Cook and stir vigorously until the mixture forms a film on the bottom of the pan (about 5 minutes).
  • Remove from heat and let it sit for 10 minutes.
  • Add eggs one at a time, beating well after each addition until the dough is shiny and smooth.
  • Drop 1-inch balls of dough onto a parchment-lined baking sheet.
  • Bake until puffed and golden brown, about 26 to 30 minutes.
  • Allow them to cool on a wire rack.
  • For the filling, whisk together milk and vanilla pudding mix for 2 to 3 minutes or until the mixture thickens.
  • Let it sit for 6 minutes.
  • Gently fold in the whipped topping until well combined.
  • Cut the cream puffs in half.
  • Fill each with the vanilla filling and replace the top half.
  • Dust with confectioners’ sugar and serve immediately.

Notes & Wine Advice

Enjoy these finger-licking good mini cream puffs with your family during the holiday season!
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Course; Pastry

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Indulge in the delightful flavors of this Loaded Tater Tot Bake, a versatile dish perfect for breakfast, lunch, or dinner. With a combination of savory ingredients and crispy tater tots, it’s a crowd-pleaser for all ages. Plus, you can prepare it ahead of time and freeze it for convenient meals.
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Ingredients

Preparation Time: 50 minutes / Serves: 6

Instructions

  • Preheat the oven to 350°F.
  • In a large skillet over medium heat, add canola oil.
  • Sauté chopped onions until softened, about 4 minutes.
  • Add Canadian bacon to the skillet and cook until lightly browned, approximately 2 minutes.
  • Stir occasionally.
  • Remove from heat.
  • Place thawed tater tots in the bottom of a greased 11×7-inch baking dish.
  • Top with the Canadian bacon mixture.
  • In a bowl, combine pepper, garlic powder, dried parsley flakes, half and half cream, sour cream, beaten eggs, and shredded cheddar cheese.
  • Mix well.
  • Pour the egg and cheese mixture over the tater tots and bacon in the baking dish.
  • Bake uncovered for 30 to 40 minutes or until the top is golden brown.

Notes & Wine Advice

Enjoy the hearty goodness of this Loaded Tater Tot Bake, a comforting and flavorful dish that’s perfect for any meal of the day!
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Course; Bacon / Cheese / Eggs

Fajitas in Pitas

Fajitas in Pitas

Create a delicious and customizable meal with these Fajitas in Pitas. Grilled chicken marinated in fajita flavors, combined with colorful bell peppers, and served in warm pita pockets with a zesty sauce, makes for a satisfying and flavorful dish. Customize the fillings according to your family’s preferences, whether they prefer a bit of spice or a milder taste.
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Ingredients

Preparation Time: 25 minutes / Serves: 4

Instructions

  • In a small bowl, mix together pepper, mustard, green onion, and mayonnaise.
  • Set aside about 1/3 cup of the mixture for later use (for spreading).
  • Spread the remaining mayonnaise mixture over the peppers and chicken.
  • Grill the peppers and chicken over medium heat, covered, or broil 3 to 4 inches from the flame for 5 to 6 minutes on each side.
  • Check the temperature with a thermometer to ensure the chicken reaches 165°F, and the peppers are softened.
  • Slice the chicken into ½-inch slices and the peppers into 1-inch slices.
  • Spread the reserved mayonnaise mixture inside the halved pita pockets.
  • Fill the pitas with chicken, lettuce, and pepper slices.

Notes & Wine Advice

Enjoy these Fajitas in Pitas, a quick and customizable meal that brings together the bold flavors of fajitas in a convenient and tasty package.
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Course; Bread / Chicken

Chicken Sausage and Gnocchi Skillet

Chicken Sausage and Gnocchi Skillet

Prepare a quick and flavorful dinner with this Chicken Sausage and Gnocchi Skillet. The combination of sausage, fresh vegetables, and gnocchi, along with goat cheese and herbs, creates a delicious and satisfying dish. With a burst of flavors from lemon juice, basil, and Parmesan cheese, this skillet meal is sure to become a family favorite.
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Ingredients

Preparation Time: 30 minutes / Serves: 4

  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons dried basil or 2 tablespoons freshly minced basil
  • 4 tablespoons fresh herbed goat cheese
  • 2 tablespoons chicken broth or white wine
  • 2 minced garlic cloves
  • 1 pound fresh asparagus trimmed and cut into ½-inch pieces
  • 1 finely chopped onion
  • ½ pound baby Portobello mushrooms sliced
  • 2 fully cooked chicken sausages
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups potato gnocchi

Instructions

  • Cook the gnocchi according to package instructions.
  • In a large skillet over medium-high heat, add olive oil and butter.
  • Heat the mixture.
  • Add sausage, onions, and mushrooms to the skillet.
  • Stir and cook until the sausage is browned, and the vegetables are softened.
  • Add garlic and asparagus; stir and cook for an additional 3 minutes.
  • Mix in wine.
  • Bring to a boil and cook until the liquid is absorbed.
  • Add pepper, salt, lemon juice, basil, and goat cheese.
  • Stir to combine.
  • Mix in cooked gnocchi and heat thoroughly.
  • Sprinkle with Parmesan cheese before serving.

Notes & Wine Advice

Enjoy this Chicken Sausage and Gnocchi Skillet, a quick and flavorful dinner option for any day of the week.
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Course; Chicken / Pasta

Chili Mac and Cheese

Chili Mac and Cheese

Delight your family and friends on Christmas days with this hearty and flavorful Chili Mac and Cheese. This dish combines the comforting elements of macaroni, beans, tomatoes, and gooey cheese, making it a perfect crowd-pleaser. The added touch of chili spices brings warmth and a festive twist to this delicious recipe.
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Ingredients

Preparation Time: 45 minutes / Serves: 10

Instructions

  • Prepare macaroni according to package instructions.
  • In a large nonstick skillet over medium heat, cook onion, garlic, and beef until the meat changes color from pink.
  • Break up the meat into crumbles and remove from the skillet.
  • Mix in seasonings, green chilies, tomato paste, beans, and tomatoes.
  • Rinse macaroni and add it to the beef mixture, mixing well.
  • Preheat the oven to 375°F.
  • Coat a 13×9-inch baking dish with cooking spray.
  • Bake and cover until the mixture is bubbly for 25 to 30 minutes.
  • Remove the cover, sprinkle with cheese, and bake for an additional 5 to 7 minutes or until the cheese melts.
  • Garnish with sliced green onions on top if desired.

Notes & Wine Advice

Serve this Chili Mac and Cheese for a festive and satisfying meal that captures the essence of Christmas flavors.
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Course; Cheese / Pasta

Slow Cooker Shredded Turkey Sandwiches

Slow Cooker Shredded Turkey Sandwiches

Enjoy the simplicity and deliciousness of these Slow Cooker Shredded Turkey Sandwiches, featuring only five easy-to-find ingredients. With the flavorful combination of onion soup mix, nonalcoholic beer, and cubed butter, these slow-cooked sandwiches will become a mouthwatering favorite. Try this unique and tasty dish for a hassle-free meal with incredible flavors.
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Equipment

  • slow cooker

Ingredients

Preparation Time: 7 hours 15 minutes / Serves: 24

  • 24 fresh rolls split
  • 1 envelope onion soup mix
  • ½ cup cubed butter
  • 1 ¾ cups nonalcoholic beer
  • 2 skinless boneless turkey breasts, halved

Instructions

  • Place the halved turkey breasts in a 5-quart slow cooker set on low heat.
  • Mix nonalcoholic beer, onion soup mix, and cubed butter, and pour over the turkey.
  • Cover the slow cooker carefully and cook for at least 6 to 7 hours or until the meat is tender.
  • Shred the cooked turkey and return it to the slow cooker.
  • Heat through.
  • Serve the shredded turkey on the fresh rolls.

Notes & Wine Advice

Enjoy these Slow Cooker Shredded Turkey Sandwiches for a convenient and flavorful meal that will surely be a hit with family and friends.
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Course; Crockpot / Slowcooker / Sandwiches / Turkey