Recipes

Cheesy Crab Melts

Cheesy Crab Melts

Add a burst of flavor to your Christmas dinner with these Quick Crab Melts. These cheesy and open-faced sandwiches, featuring flaked crabmeat, Monterey Jack, and cheddar cheese, are a mouthwatering delight. The slight tanginess of the sandwich will surely leave everyone satisfied. Serve these quick and delicious crab melts for a festive and delightful evening with your loved ones.
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Ingredients

Preparation Time: 15 minutes / Serves: 2

  • 1 teaspoon paprika
  • 4 slices thinly sliced Monterey Jack cheese
  • 4 slices thin cheddar cheese
  • 4 tomato slices
  • 2 split English muffins
  • 1 tablespoon minced green onion
  • 5 teaspoons finely chopped celery
  • 3 tablespoons mayonnaise
  • 1 can drained, cartilage removed, and flaked crabmeat

Instructions

  • Preheat the broiler.
  • In a small bowl, mix green onion, celery, mayonnaise, and flaked crab, blending it thoroughly.
  • Place English muffin halves on an ungreased baking sheet.
  • Broil 5-7 inches from the flame until toasted.
  • Spread the crab mixture over the toasted muffins.
  • Top with tomato slices and a combination of Monterey Jack and cheddar cheeses.
  • Dust with paprika.
  • Broil until the cheese is bubbly.

Notes & Wine Advice

Serve these Cheesy Crab Melts as a delightful and quick dinner option on Christmas evening for your family and enjoy the delicious flavors.
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Course; Cheese / Fish

Creamy White Cheddar Mac and Cheese

Creamy White Cheddar Mac and Cheese

Indulge in the rich flavors of this Creamy White Cheddar Mac and Cheese, featuring the delightful combination of white cheddar, sharp cheddar, and a hint of ground chipotle for a touch of warmth. The use of conchiglie pasta adds a comforting and cheesy texture to this mac and cheese recipe.
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Ingredients

Preparation Time: 25 minutes / Serves: 8

  • 2 cups shredded white cheddar cheese or manchego additional for topping
  • 2 cups shredded sharp white cheddar cheese
  • 4 cups milk
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon ground chipotle pepper
  • ½ teaspoon onion powder
  • ½ cup all-purpose flour
  • ½ cup cubed butter
  • 2 cups small shell pasta

Instructions

  • Cook the shell pasta according to the package instructions in a 6-quart stockpot.
  • Drain and return the pasta to the pot.
  • In a large saucepan, melt butter over medium heat.
  • Mix in the seasoning and flour until smooth.
  • Gradually whisk in the milk.
  • Bring to a boil, stirring constantly, and cook until thickened for 4 to 8 minutes.
  • Remove from heat and stir in the shredded cheeses until fully melted.
  • Add the cheese mixture to the cooked pasta, tossing to coat evenly.
  • Serve the creamy white cheddar mac and cheese, topping with additional shredded white cheddar if desired.

Notes & Wine Advice

Enjoy this delectable Creamy White Cheddar Mac and Cheese, a comforting and cheesy dish that will surely be a crowd-pleaser at any meal.
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Course; Cheese / Pasta

Creamy Turkey Linguine with Tomato Cream Sauce

Creamy Turkey Linguine with Tomato Cream Sauce

Indulge in the savory goodness of this delightful Creamy Turkey Linguine with Tomato Cream Sauce, perfect for any weeknight meal. The addition of cream cheese adds a charming touch to the dish, making it a favorite among family members. Refrigerate leftovers and simply reheat for an enjoyable meal anytime.
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Equipment

  • Dutch oven

Ingredients

Preparation Time: 30 minutes / Serves: 6

Instructions

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.
  • Remove the bacon with a slotted spoon, placing slices on paper towels.
  • Discard drippings.
  • In the same pan, crumble and cook the turkey with garlic and chopped onion over medium-low heat until the turkey changes color from pink, about 5 to 7 minutes.
  • Mix in chicken stock, salt, and tomatoes.
  • Bring to a boil.
  • Add half of the bacon and linguine, then bring to a boil again.
  • Reduce the heat, cover, and simmer for 10 minutes or until the linguine is tender.
  • Stir in cream cheese until melted.
  • Add parsley and let it sit for 5 minutes.
  • Garnish with the remaining bacon.

Notes & Wine Advice

Enjoy this Creamy Turkey Linguine with Tomato Cream Sauce for a comforting and flavorful weeknight dinner that your family will love.
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Course; Bacon / Pasta / Turkey

Cuban Sliders

Cuban Sliders

Impress your guests with the savory flavors of these Cuban Sliders, perfect for Christmas gatherings. Baked until golden brown with melted cheese, these small rolls filled with ham, Swiss cheese, and pickles make for a delicious main course. Prepare these sliders for a delightful meal that will leave a lasting impression.
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Ingredients

Preparation Time: 30 minutes / Serves: 2 dozen

Topping:

Instructions

  • Preheat the oven to 350°F.
  • Cut each package of Hawaiian sweet rolls in half horizontally without separating individual rolls.
  • Place the bottom halves in a greased 13×9-inch baking pan.
  • Layer the bottom halves with pickles, Swiss cheese, and deli ham.
  • Place the top halves of the rolls over the fillings.
  • In a microwave-safe bowl, melt the butter.
  • Whisk in mustard and chopped onions.
  • Drizzle the mustard and onion mixture over each roll.
  • Cover the baking pan and bake for 10 minutes or until the tops turn golden brown.
  • Uncover and bake for an additional 5 to 10 minutes.

Notes & Wine Advice

Serve these delicious Cuban Sliders as the main course for a festive and satisfying Christmas meal. They can be enjoyed warm from the oven, making them a crowd-pleaser at any holiday gathering.
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Course; Pastry
Cuisine; Cuban

Crispy Mashed Potato and Stuffing Patties

Crispy Mashed Potato and Stuffing Patties

Add a fun twist to your breakfast routine with these quick and delightful Crispy Mashed Potato and Stuffing Patties. Using leftover stuffing, mashed potatoes, and turkey, these patties are not only fast to prepare but also a flavorful and satisfying dish. Make it a weekly breakfast treat for your family, and watch them enjoy every crispy bite!
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Ingredients

Preparation Time: 30 minutes / Serves: 12

Instructions

  • In a large bowl, whisk together pepper, chopped onion, and lightly beaten eggs.
  • Add stuffing, cooked turkey, and mashed potatoes.
  • Mix until well combined.
  • In a large skillet, heat canola oil and butter over medium heat.
  • Working in clusters, place ½ cupfuls of the potato mixture into the skillet once the oil and butter are hot.
  • Gently press the mixture to form patties.
  • Fry each side until golden brown, approximately 5 to 6 minutes.
  • Remove the patties from the skillet and place them on paper towels to absorb excess oil.

Notes & Wine Advice

Serve the crispy patties with applesauce, if desired.
Enjoy these Crispy Mashed Potato and Stuffing Patties as a quick and delightful breakfast that adds a playful element to your morning routine.
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Course; Breakfast

Hearty Potato Sausage Frittata

Hearty Potato Sausage Frittata

Make your breakfast or brunch a hearty and memorable affair with this delicious Potato Sausage Frittata. Packed with flavorful ingredients like beef sausage, red potatoes, and bacon, this frittata is sure to be a hit with your family and guests. Consider making a double batch if you’re hosting a larger gathering!
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Ingredients

Preparation Time: 30 minutes / Serves: 4

Instructions

  • In a large ovenproof skillet, cook the sausage until its color changes from pink.
  • Remove from heat and set aside.
  • In the same skillet, cook bacon until crispy.
  • Using a slotted spoon, transfer bacon to paper towels to drain, and reserve 2 tablespoons of drippings.
  • In the reserved bacon drippings, sauté onions and potatoes until softened.
  • In a large bowl, whisk together pepper, salt, parsley, and eggs.
  • Return bacon and sausage to the skillet, then pour the egg mixture over the top.
  • Cover and cook over low heat until the eggs are set, approximately 6 to 8 minutes.
  • Uncover the skillet and broil the frittata 6 inches from the flame until the eggs are fully set, about 3 minutes.
  • Cut the frittata into wedges and serve.

Notes & Wine Advice

Enjoy this Hearty Potato Sausage Frittata for a satisfying and flavorful meal that’s perfect for any occasion!
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Course; Bacon / Eggs / Side Dish

Overnight Christmas Apple-Cranberry Oatmeal

Overnight Christmas Apple-Cranberry Oatmeal

Kickstart your Christmas morning with the warm and comforting flavors of this Overnight Christmas Apple-Cranberry Oatmeal. Prepared conveniently overnight, this moist and delightful breakfast is not only delicious but also beautifully festive. Serve it with apple slices for an extra touch of holiday charm.
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Equipment

  • Small bowl
  • slow cooker

Ingredients

Preparation Time: 7 hours 10 minutes Serves: 6

Instructions

  • In a small bowl, mix ground nutmeg, ground cinnamon, and packed brown sugar.
  • Add cranberries and apple slices, toss to coat evenly.
  • Pour the coated mixture into a 3-quart slow cooker.
  • Sprinkle small pieces of butter on top.
  • In a separate bowl, mix salt, cranberry apple juice, water, and oats.
  • Pour this mixture over the apples in the slow cooker.
  • Cover and cook on low flame for 6 to 7 hours or until the liquid is absorbed.

Notes & Wine Advice

Serve the oatmeal warm and top it with additional apple slices, dried cranberries, and chopped pecans if desired.
Enjoy this Overnight Christmas Apple-Cranberry Oatmeal as a cozy and festive breakfast with friends and family on Christmas morning.
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Course; Breakfast / Fruit

Cheesy Basil Three-Cheese Quiche

Cheesy Basil Three-Cheese Quiche

Indulge in the delightful combination of three cheeses and aromatic basil with this Cheesy Basil Three-Cheese Quiche. Its fluffy, tasty, and crustless texture is sure to leave a lasting impression on your guests. The blend of Swiss, sharp cheddar, and mozzarella cheese creates a memorable dish that will have everyone asking for the recipe.
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Ingredients

Preparation Time: 1 hour 15 minutes / Serves: 6

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine dried basil, salt-free seasoning blend, sun-dried tomatoes, Swiss cheese, ½ cup sharp cheddar cheese, mozzarella cheese, egg yolks, and whole eggs.
  • Pour the egg mixture into a greased 9-inch pie plate.
  • Sprinkle the remaining cheddar cheese on top.
  • Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
  • Allow the quiche to rest for 10 minutes before cutting into slices.

Notes & Wine Advice

Serve this Cheesy Basil Three-Cheese Quiche for a delightful brunch or dinner, and savor the cheesy goodness that will surely leave a lasting impression on your guests.
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Course; Cheese / Quiche

Festive Banana Pancake Snowmen

Festive Banana Pancake Snowmen

Make breakfast a delightful and interactive experience with these charming Festive Banana Pancake Snowmen. Shaped like snowmen, these pancakes are not only delicious but also a fun and creative way to engage kids in the kitchen. Let them join in the decoration process, and watch these cute snowmen pancakes bring smiles to everyone’s faces.
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Ingredients

Preparation Time: 20 minutes / Serves: 4

Instructions

  • In a small bowl, mix together water, mashed banana, and buttermilk pancake mix until smooth.
  • On a hot, greased griddle, pour scant ½ cup portions of batter to form three circles, creating the base for your snowmen.
  • Flip the pancakes when bubbles appear on the surface.
  • Cook the second side until it turns a golden brown.
  • Transfer the pancakes to a serving plate and repeat the process with the remaining batter.
  • Dust the pancake snowmen with confectioners’ sugar for a snowy effect.

Notes & Wine Advice

Let your creativity shine by decorating the snowmen with sliced bananas, dried cranberries, chocolate chips, and pretzel sticks.
Enjoy these Festive Banana Pancake Snowmen as a delightful breakfast that brings joy and smiles to your family.
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Course; Breakfast / Fruit / Pancake’s / Crepes

Gourmet Mushroom and Onion Grilled Cheese

Gourmet Mushroom and Onion Grilled Cheese

Elevate your grilled cheese experience with these delectable Mushroom and Onion Grilled Cheese Sandwiches. Using cheddar cheese, bacon, and Portobello mushrooms, these sandwiches are a delicious option for breakfast or a delightful treat to share with friends. The combination of flavors will surely make these sandwiches a favorite.
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Equipment

  • large nonstick skillet

Ingredients

Preparation Time: 25 minutes / Serves: 4

  • 4 cooked bacon strips crumbled
  • 8 slices Texas toast
  • 8 thin slices cheddar cheese
  • 1 thinly sliced and halved onion
  • 1 cup baby Portobello mushrooms sliced
  • 3 tablespoons butter divided and softened

Instructions

  • In a large nonstick skillet, coat it with cooking spray, add 1 tablespoon of butter, and heat it over medium-high flame.
  • Add onions and mushrooms to the skillet, cook and stir for 5 minutes or until softened.
  • Remove the mixture from the pan and set it aside.
  • Clean the pan properly.
  • On four slices of Texas toast, place one slice of cheddar cheese on each.
  • Top with the mushroom mixture, remaining cheese, bacon crumbles, and the remaining four slices of bread.
  • Spread softened butter on all sides of the bread.
  • In the same skillet, heat the sandwiches one by one over medium flame for 60 seconds or until the bread turns golden brown, and the cheese has melted.

Notes & Wine Advice

Serve these Gourmet Mushroom and Onion Grilled Cheese Sandwiches for a delicious breakfast or share them with friends for a delightful culinary experience
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Course; Cheese / Sandwiches