Recipes

Chicken Sausage and Gnocchi Skillet

Chicken Sausage and Gnocchi Skillet

Prepare a quick and flavorful dinner with this Chicken Sausage and Gnocchi Skillet. The combination of sausage, fresh vegetables, and gnocchi, along with goat cheese and herbs, creates a delicious and satisfying dish. With a burst of flavors from lemon juice, basil, and Parmesan cheese, this skillet meal is sure to become a family favorite.
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Ingredients

Preparation Time: 30 minutes / Serves: 4

  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons dried basil or 2 tablespoons freshly minced basil
  • 4 tablespoons fresh herbed goat cheese
  • 2 tablespoons chicken broth or white wine
  • 2 minced garlic cloves
  • 1 pound fresh asparagus trimmed and cut into ½-inch pieces
  • 1 finely chopped onion
  • ½ pound baby Portobello mushrooms sliced
  • 2 fully cooked chicken sausages
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups potato gnocchi

Instructions

  • Cook the gnocchi according to package instructions.
  • In a large skillet over medium-high heat, add olive oil and butter.
  • Heat the mixture.
  • Add sausage, onions, and mushrooms to the skillet.
  • Stir and cook until the sausage is browned, and the vegetables are softened.
  • Add garlic and asparagus; stir and cook for an additional 3 minutes.
  • Mix in wine.
  • Bring to a boil and cook until the liquid is absorbed.
  • Add pepper, salt, lemon juice, basil, and goat cheese.
  • Stir to combine.
  • Mix in cooked gnocchi and heat thoroughly.
  • Sprinkle with Parmesan cheese before serving.

Notes & Wine Advice

Enjoy this Chicken Sausage and Gnocchi Skillet, a quick and flavorful dinner option for any day of the week.
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Course; Chicken / Pasta

Chili Mac and Cheese

Chili Mac and Cheese

Delight your family and friends on Christmas days with this hearty and flavorful Chili Mac and Cheese. This dish combines the comforting elements of macaroni, beans, tomatoes, and gooey cheese, making it a perfect crowd-pleaser. The added touch of chili spices brings warmth and a festive twist to this delicious recipe.
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Ingredients

Preparation Time: 45 minutes / Serves: 10

Instructions

  • Prepare macaroni according to package instructions.
  • In a large nonstick skillet over medium heat, cook onion, garlic, and beef until the meat changes color from pink.
  • Break up the meat into crumbles and remove from the skillet.
  • Mix in seasonings, green chilies, tomato paste, beans, and tomatoes.
  • Rinse macaroni and add it to the beef mixture, mixing well.
  • Preheat the oven to 375°F.
  • Coat a 13×9-inch baking dish with cooking spray.
  • Bake and cover until the mixture is bubbly for 25 to 30 minutes.
  • Remove the cover, sprinkle with cheese, and bake for an additional 5 to 7 minutes or until the cheese melts.
  • Garnish with sliced green onions on top if desired.

Notes & Wine Advice

Serve this Chili Mac and Cheese for a festive and satisfying meal that captures the essence of Christmas flavors.
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Course; Cheese / Pasta

Slow Cooker Shredded Turkey Sandwiches

Slow Cooker Shredded Turkey Sandwiches

Enjoy the simplicity and deliciousness of these Slow Cooker Shredded Turkey Sandwiches, featuring only five easy-to-find ingredients. With the flavorful combination of onion soup mix, nonalcoholic beer, and cubed butter, these slow-cooked sandwiches will become a mouthwatering favorite. Try this unique and tasty dish for a hassle-free meal with incredible flavors.
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Equipment

  • slow cooker

Ingredients

Preparation Time: 7 hours 15 minutes / Serves: 24

  • 24 fresh rolls split
  • 1 envelope onion soup mix
  • ½ cup cubed butter
  • 1 ¾ cups nonalcoholic beer
  • 2 skinless boneless turkey breasts, halved

Instructions

  • Place the halved turkey breasts in a 5-quart slow cooker set on low heat.
  • Mix nonalcoholic beer, onion soup mix, and cubed butter, and pour over the turkey.
  • Cover the slow cooker carefully and cook for at least 6 to 7 hours or until the meat is tender.
  • Shred the cooked turkey and return it to the slow cooker.
  • Heat through.
  • Serve the shredded turkey on the fresh rolls.

Notes & Wine Advice

Enjoy these Slow Cooker Shredded Turkey Sandwiches for a convenient and flavorful meal that will surely be a hit with family and friends.
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Course; Crockpot / Slowcooker / Sandwiches / Turkey

Cheesy Crab Melts

Cheesy Crab Melts

Add a burst of flavor to your Christmas dinner with these Quick Crab Melts. These cheesy and open-faced sandwiches, featuring flaked crabmeat, Monterey Jack, and cheddar cheese, are a mouthwatering delight. The slight tanginess of the sandwich will surely leave everyone satisfied. Serve these quick and delicious crab melts for a festive and delightful evening with your loved ones.
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Ingredients

Preparation Time: 15 minutes / Serves: 2

  • 1 teaspoon paprika
  • 4 slices thinly sliced Monterey Jack cheese
  • 4 slices thin cheddar cheese
  • 4 tomato slices
  • 2 split English muffins
  • 1 tablespoon minced green onion
  • 5 teaspoons finely chopped celery
  • 3 tablespoons mayonnaise
  • 1 can drained, cartilage removed, and flaked crabmeat

Instructions

  • Preheat the broiler.
  • In a small bowl, mix green onion, celery, mayonnaise, and flaked crab, blending it thoroughly.
  • Place English muffin halves on an ungreased baking sheet.
  • Broil 5-7 inches from the flame until toasted.
  • Spread the crab mixture over the toasted muffins.
  • Top with tomato slices and a combination of Monterey Jack and cheddar cheeses.
  • Dust with paprika.
  • Broil until the cheese is bubbly.

Notes & Wine Advice

Serve these Cheesy Crab Melts as a delightful and quick dinner option on Christmas evening for your family and enjoy the delicious flavors.
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Course; Cheese / Fish

Creamy White Cheddar Mac and Cheese

Creamy White Cheddar Mac and Cheese

Indulge in the rich flavors of this Creamy White Cheddar Mac and Cheese, featuring the delightful combination of white cheddar, sharp cheddar, and a hint of ground chipotle for a touch of warmth. The use of conchiglie pasta adds a comforting and cheesy texture to this mac and cheese recipe.
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Ingredients

Preparation Time: 25 minutes / Serves: 8

  • 2 cups shredded white cheddar cheese or manchego additional for topping
  • 2 cups shredded sharp white cheddar cheese
  • 4 cups milk
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon ground chipotle pepper
  • ½ teaspoon onion powder
  • ½ cup all-purpose flour
  • ½ cup cubed butter
  • 2 cups small shell pasta

Instructions

  • Cook the shell pasta according to the package instructions in a 6-quart stockpot.
  • Drain and return the pasta to the pot.
  • In a large saucepan, melt butter over medium heat.
  • Mix in the seasoning and flour until smooth.
  • Gradually whisk in the milk.
  • Bring to a boil, stirring constantly, and cook until thickened for 4 to 8 minutes.
  • Remove from heat and stir in the shredded cheeses until fully melted.
  • Add the cheese mixture to the cooked pasta, tossing to coat evenly.
  • Serve the creamy white cheddar mac and cheese, topping with additional shredded white cheddar if desired.

Notes & Wine Advice

Enjoy this delectable Creamy White Cheddar Mac and Cheese, a comforting and cheesy dish that will surely be a crowd-pleaser at any meal.
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Course; Cheese / Pasta

Creamy Turkey Linguine with Tomato Cream Sauce

Creamy Turkey Linguine with Tomato Cream Sauce

Indulge in the savory goodness of this delightful Creamy Turkey Linguine with Tomato Cream Sauce, perfect for any weeknight meal. The addition of cream cheese adds a charming touch to the dish, making it a favorite among family members. Refrigerate leftovers and simply reheat for an enjoyable meal anytime.
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Equipment

  • Dutch oven

Ingredients

Preparation Time: 30 minutes / Serves: 6

Instructions

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.
  • Remove the bacon with a slotted spoon, placing slices on paper towels.
  • Discard drippings.
  • In the same pan, crumble and cook the turkey with garlic and chopped onion over medium-low heat until the turkey changes color from pink, about 5 to 7 minutes.
  • Mix in chicken stock, salt, and tomatoes.
  • Bring to a boil.
  • Add half of the bacon and linguine, then bring to a boil again.
  • Reduce the heat, cover, and simmer for 10 minutes or until the linguine is tender.
  • Stir in cream cheese until melted.
  • Add parsley and let it sit for 5 minutes.
  • Garnish with the remaining bacon.

Notes & Wine Advice

Enjoy this Creamy Turkey Linguine with Tomato Cream Sauce for a comforting and flavorful weeknight dinner that your family will love.
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Course; Bacon / Pasta / Turkey

Cuban Sliders

Cuban Sliders

Impress your guests with the savory flavors of these Cuban Sliders, perfect for Christmas gatherings. Baked until golden brown with melted cheese, these small rolls filled with ham, Swiss cheese, and pickles make for a delicious main course. Prepare these sliders for a delightful meal that will leave a lasting impression.
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Ingredients

Preparation Time: 30 minutes / Serves: 2 dozen

Topping:

Instructions

  • Preheat the oven to 350°F.
  • Cut each package of Hawaiian sweet rolls in half horizontally without separating individual rolls.
  • Place the bottom halves in a greased 13×9-inch baking pan.
  • Layer the bottom halves with pickles, Swiss cheese, and deli ham.
  • Place the top halves of the rolls over the fillings.
  • In a microwave-safe bowl, melt the butter.
  • Whisk in mustard and chopped onions.
  • Drizzle the mustard and onion mixture over each roll.
  • Cover the baking pan and bake for 10 minutes or until the tops turn golden brown.
  • Uncover and bake for an additional 5 to 10 minutes.

Notes & Wine Advice

Serve these delicious Cuban Sliders as the main course for a festive and satisfying Christmas meal. They can be enjoyed warm from the oven, making them a crowd-pleaser at any holiday gathering.
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Course; Pastry
Cuisine; Cuban

Crispy Mashed Potato and Stuffing Patties

Crispy Mashed Potato and Stuffing Patties

Add a fun twist to your breakfast routine with these quick and delightful Crispy Mashed Potato and Stuffing Patties. Using leftover stuffing, mashed potatoes, and turkey, these patties are not only fast to prepare but also a flavorful and satisfying dish. Make it a weekly breakfast treat for your family, and watch them enjoy every crispy bite!
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Ingredients

Preparation Time: 30 minutes / Serves: 12

Instructions

  • In a large bowl, whisk together pepper, chopped onion, and lightly beaten eggs.
  • Add stuffing, cooked turkey, and mashed potatoes.
  • Mix until well combined.
  • In a large skillet, heat canola oil and butter over medium heat.
  • Working in clusters, place ½ cupfuls of the potato mixture into the skillet once the oil and butter are hot.
  • Gently press the mixture to form patties.
  • Fry each side until golden brown, approximately 5 to 6 minutes.
  • Remove the patties from the skillet and place them on paper towels to absorb excess oil.

Notes & Wine Advice

Serve the crispy patties with applesauce, if desired.
Enjoy these Crispy Mashed Potato and Stuffing Patties as a quick and delightful breakfast that adds a playful element to your morning routine.
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Course; Breakfast

Hearty Potato Sausage Frittata

Hearty Potato Sausage Frittata

Make your breakfast or brunch a hearty and memorable affair with this delicious Potato Sausage Frittata. Packed with flavorful ingredients like beef sausage, red potatoes, and bacon, this frittata is sure to be a hit with your family and guests. Consider making a double batch if you’re hosting a larger gathering!
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Ingredients

Preparation Time: 30 minutes / Serves: 4

Instructions

  • In a large ovenproof skillet, cook the sausage until its color changes from pink.
  • Remove from heat and set aside.
  • In the same skillet, cook bacon until crispy.
  • Using a slotted spoon, transfer bacon to paper towels to drain, and reserve 2 tablespoons of drippings.
  • In the reserved bacon drippings, sauté onions and potatoes until softened.
  • In a large bowl, whisk together pepper, salt, parsley, and eggs.
  • Return bacon and sausage to the skillet, then pour the egg mixture over the top.
  • Cover and cook over low heat until the eggs are set, approximately 6 to 8 minutes.
  • Uncover the skillet and broil the frittata 6 inches from the flame until the eggs are fully set, about 3 minutes.
  • Cut the frittata into wedges and serve.

Notes & Wine Advice

Enjoy this Hearty Potato Sausage Frittata for a satisfying and flavorful meal that’s perfect for any occasion!
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Course; Bacon / Eggs / Side Dish