Recipes

Egg, Sausage, And Cheese English Muffin Sandwiches

Egg, Sausage, And Cheese English Muffin Sandwiches

Skip That Drive-Through On Your Way To Work And Make These At Home Instead. Not Only Do They Taste Better And Use Higher-Quality Ingredients, But Making Them At Home Will Save You Money As Well. You Can Make Enough For The Whole Week, Wrap Them Individually, And Store Them In The Refrigerator. Then Before You Leave For Work, Toss Them In The Microwave For About A Minute Until They Are Hot.
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Ingredients

Instructions

  • reheat Oven To 350°F.
  • Grease A 7″ × 11″ Baking Dish With Nonstick Spray.
  • In A Medium Bowl, Whisk Together Eggs, Milk, Salt, And Pepper.
  • Pour Into Prepared Baking Dish And Bake Until Eggs Don’t Jiggle When You Shake The Dish, 15–17 Minutes.
  • Set Aside.
  • While The Eggs Are Baking, Toast English Muffins And Heat Sausage In The Microwave According To Package Directions.
  • Cut Eggs Into Eight Pieces And Assemble Each Sandwich On An English Muffin With An Egg Patty, Sausage Patty, And Slice Of American Cheese.
  • Serve.
  • Per Serving

Nutrition values

Calories: 446 kcal
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Course; Breakfast / Cupcakes-Brownies / Sandwiches

Tropical Yogurt Parfaits

Tropical Yogurt Parfaits

You’ll Sense Some Island Vibes With This Layered Treat—Pineapple, Mandarin Oranges, Bananas, Macadamia Nuts, And Coconut Are Complemented By Vanilla Greek Yogurt For A Unique Breakfast. The Beauty Of Parfaits For Breakfast, Besides Being Lightning Fast, Is That They Can Be Individualized For Each Member Of Your Family. Someone Doesn’t Like Coconut? Just Leave It Out Or Try Subbing In Some Granola Instead
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Ingredients

  • 2 Cups Frozen Chopped Pineapple
  • 1 Cup Roughly Chopped Macadamia Nuts
  • 1 Cup Sweetened Coconut Flakes
  • 4 Cups Nonfat Vanilla Greek Yogurt
  • 2 Medium Bananas Peeled And Chopped
  • 1 15-Ounce Can Mandarin Oranges Packed In Juice, Drained

Instructions

  • In A Medium Microwave-Safe Bowl, Microwave Pineapple At 30 Percent Power In 30-Second Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take About 4–5 Times To Thaw The Pineapple.
  • Chop Thawed Pineapple Into Bite-Sized Pieces.
  • Heat A Medium Skillet Over Medium-High Heat.
  • When Hot, Add Nuts And Coconut.
  • Stir And Allow Nuts And Coconut To Lightly Toast, About 3–4 Minutes.
  • Remove From Skillet To Cool.
  • Divide The Following Ingredients Among Four Individual Bowls Or Parfait Dishes, Layering In This Order: Yogurt, Nuts And Coconut, Pineapple, Bananas, Oranges, More Yogurt, And A Few More Nuts And Coconut.
  • Serve.

Nutrition values

Calories: 649 kcal
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Course; Dessert

Browned Butter Blueberry Streusel Muffins

Browned Butter Blueberry Streusel Muffins

The Browned Butter In This Muffin Recipe Creates An Amazing Depth Of Flavor. The Streusel Topping Adds A Nice Crunch And Sweetness. You Can Also Make These Gems With Frozen Raspberries Instead Of Blueberries Or A Mixture Of Both Berries. Try Making A Double Batch And Freezing Some For Later. Just Wrap Each Muffin Tightly With Plastic Wrap Before Freezing For Up To 3 Months.
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Ingredients

Muffins

Streusel Topping

Instructions

  • Preheat Oven To 400°F.
  • Line A 9-Cup Muffin Tin With Paper Liners.
  • To Make The Muffins, In A Small Saucepan Over Medium-High Heat, Melt Butter.
  • It Will Crackle And Pop After It Melts, Then Begin To Turn A Deep Brown Color And Create Some Foam About 4–5 Minutes Later.
  • Pour Into A Bowl To Cool.
  • While Butter Browns, Mix Together Flour, Sugar, Baking Powder, Salt, And Blueberries In A Large Bowl.
  • Set Aside.
  • In A Small Bowl, Whisk Together Buttermilk, Egg, Egg Yolk, And Vanilla.
  • While Whisking, Drizzle In The Browned Butter.
  • Make A Well In The Dry Ingredients And Pour Liquid Ingredients In It.
  • Carefully Fold The Two Together Just Until The Batter Barely Comes Together.
  • Do Not Overmix.
  • Divide Among All Muffin Cups.
  • To Make The Streusel, In A Small Bowl, Combine Flour And Sugar.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Sprinkle Over Each Muffin And Bake Until The Middle Of The Muffin Springs Back When Touched, 18–20 Minutes.
  • Serve.

Nutrition values

Calories: 323 kcal
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Course; Cupcakes-Brownies / Fruit

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

This Is A Robust Egg Bake Filled With Spinach, Mushrooms, Onions, Cheese, And Tater Tots. It’s Vegetarian As Written, But Add Some Ham, Sausage, Or Bacon If You Prefer. Just Be Sure Meats Are Fully Cooked Before Adding Them To The Dish. If You Are Short On Time In The Morning, Assemble The Dish The Night Before, Cover And Refrigerate It, Then Bake It The Next Day.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A 2-Quart 7″ × 11″ Baking Pan With Nonstick Spray.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Spinach, And ¼ Teaspoon Salt.
  • Sauté Until Vegetables Soften And Any Moisture Has Evaporated, About 3–4 Minutes.
  • Spread Evenly In Prepared Baking Pan.
  • In A Small Bowl, Beat Together Eggs, Milk, Remaining ½ Teaspoon Salt, And Pepper.
  • Add To Baking Pan And Top With Cheddar.
  • Heat Tater Tots In The Microwave To Thaw, About 2 Minutes.
  • Arrange On Top Of Cheese Layer And Bake Until Eggs Are Set, 20–22 Minutes.
  • Serve Hot.

Nutrition values

Calories: 282 kcal
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Course; Breakfast / Casserole

Mixed Berry Streusel French Toast Bake

Mixed Berry Streusel French Toast Bake

Take French Toast To New Heights With These Individual Bakes Loaded With A Smooth Cinnamon Custard, Berries, And A Dynamite Streusel Topping. The Tartness Of The Berries Perfectly Balances The Sweetness Of The Custard And Topping. There’s No Need For Any Syrup On These Babies! You Can Also Make These The Night Before, Cover Them Tightly With Plastic Wrap (Store The Streusel Separately), Store In The Refrigerator Overnight, Then Add Streusel And Bake Them In The Morning As Directed.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease Six (7-Ounce) Ramekins With Nonstick Spray And Place On A Rimmed Baking Sheet.
  • In A Large Bowl, Beat Together Eggs, Milk, Cream, Granulated Sugar, 3 Tablespoons Brown Sugar, Vanilla, ¾ Teaspoon Cinnamon, And Nutmeg.
  • Add Cubed Bread To Bowl.
  • Add Raspberries And Blueberries And Mix Well.
  • Divide Bread Mixture Evenly Among Ramekins.
  • In A Medium Bowl, Combine Flour, Remaining 3 Tablespoons Brown Sugar, And Remaining ¼ Teaspoon Cinnamon.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Crumble Over The Top Of The Ramekins And Bake About 20 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 292 kcal
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Course; Breakfast

Pancake Sausage Dippers With Buttermilk Syrup

Pancake Sausage Dippers With Buttermilk Syrup

There Will Be Sticky Fingers As A Result Of This Incredibly Fun And Tasty Breakfast! If You Are Short On Time, You Can Certainly Serve These With Your Favorite Store-Bought Maple Syrup, But Promise Me You Will Come Back And Try The Buttermilk Syrup When You Have Time.
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Ingredients

Pancake Sausage Dippers

Buttermilk Syrup

Instructions

  • Preheat Griddle To Medium-High Heat.
  • Warm Sausage In Microwave On High For 1 Minute, Then Cut Each Link In Half Lengthwise, Creating 20 Pieces Of Sausage.
  • Set Aside.
  • In A Medium Bowl, Whisk Together Flour, Sugar, Baking Powder, And Salt.
  • In A Separate Medium Bowl, Whisk Together Milk, Egg, And Butter Until Egg Is Completely Incorporated.
  • Create A Well In The Center Of Dry Mixture, Then Add Liquid Mixture To It.
  • Whisk Until Just Combined; Do Not Overmix.
  • Batter Will Be Slightly Thick And Lumpy.
  • Allow Batter To Rest For 3 Minutes.
  • Place Sausages On The Griddle And Top Each With 3 Tablespoons Pancake Batter, Making Long, Thin Link-Shaped Pancakes.
  • Cook Until Lightly Golden Brown, About 2 Minutes, Then Flip To Cook About 2 Minutes On Other Side.
  • To Make The Syrup, In A Large Saucepan, Combine Sugar, Buttermilk, Butter, Corn Syrup, And Baking Soda (Ingredients Will Expand, So Be Sure To Use A Large Saucepan).
  • Heat Over Medium-High Heat, Stirring Frequently, Until Mixture Comes To A Full Boil.
  • Reduce Heat And Gently Boil For 7 Minutes, Continuing To Stir Frequently.
  • Remove From Heat And Add Vanilla.
  • Serve Warm.

Nutrition values

Calories: 871 kcal
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Course; Breakfast / Pancake’s / Crepes

Quick Breakfast Pizza

Quick Breakfast Pizza

Serving Pizza For Breakfast Is How You Send The Kids To School Ready To Crush Their Day While Also Earning Instant Hero Status In Their Eyes. Use Your Creativity With These Pizzas And See What Flavor Combinations Your Family Prefers. Mushrooms, Bacon, Ham, Jalapeños, And Olives Would All Be Excellent Substitutions For Any Of The Ingredients Listed. You Could Also Make One Large Breakfast Pizza By Substituting The Pita Breads For A Large Precooked Pizza Dough Sold In The Bread Aisle Of Your Store.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Heat A Large Nonstick Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Bell Peppers, Potatoes, ¼ Teaspoon Salt, And â…› Teaspoon Black Pepper.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Remove Vegetables From Skillet And Set Aside.
  • Return Skillet To High Heat And Grease With Nonstick Spray.
  • Add Eggs, Remaining ¼ Teaspoon Salt, And Remaining â…› Teaspoon Black Pepper.
  • Stir And Cook Until Eggs Are Firm, About 3–4 Minutes, Then Remove From Heat.
  • On A Microwave-Safe Plate, Thaw Sausages In Microwave On High For 1 Minute, Then Slice.
  • To Assemble, Place Pitas On Rimmed Baking Sheet.
  • Divide Cream Cheese Evenly Between Them And Spread Onto Surface.
  • Then Cover With Eggs, Vegetables, And Pepper Jack.
  • Bake Until Cheese Melts And Edges Of Pitas Toast, About 6–8 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 560 kcal
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Course; Breakfast / Pizza

Sweet Potato Breakfast Skillet

Sweet Potato Breakfast Skillet

This Scrumptious And Healthy Breakfast Option Is Chock-Full Of Veggies And Packed With Flavor. It’s Loaded With Sweet Potatoes, Mushrooms, Spinach, Onions, And Peppers, Then Finished Off With Sunny-Side-Up Eggs, Which Produce A Heavenly Gravy For All Those Vegetables. Feel Free To Add Some Grated Cheese On Top—A Sharp Cheddar, Pepper Jack, Or Feta Would Be Delicious.
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Ingredients

Instructions

  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Bell Peppers, ¾ Teaspoon Salt, And ¼ Teaspoon Black Pepper.
  • Sauté Until Vegetables Are Softened And Any Moisture Has Evaporated, About 3–4 Minutes.
  • Add Sweet Potatoes And Spinach.
  • Cook Until Potatoes Begin To Soften, About 3–4 Minutes.
  • Reduce Heat To Medium-High And Create Four Wells Inside The Vegetables.
  • Crack One Egg Into Each And Sprinkle Remaining ¼ Teaspoon Each Of Salt And Black Pepper Over All The Eggs.
  • Cover Skillet With A Lid And Cook Until Eggs Reach Desired Doneness, About 2–3 Minutes For Soft Yolks And 4–5 Minutes For Firm.
  • Serve Immediately.

Nutrition values

Calories: 224 kcal
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Course; Breakfast

Monkey Bread Muffins

Monkey Bread Muffins

If You Aren’t Aware Of What Monkey Bread Is, These Muffins Are About To Become Your New Favorite! These Decadent Muffins Are A Perfect Treat On A Special Morning, Like A Family Birthday. You Do Need To Thaw The Biscuits, But You Can Do That In Just A Few Minutes. They Are Best Hot From The Oven, But If By Some Miracle You Have Any Left Over, Just Toss Them In The Microwave For A Few Seconds To Warm Them Up
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Ingredients

Instructions

  • Preheat Oven To 375°F.
  • Grease A 6-Cup Muffin Tin With Nonstick Spray.
  • Lay Biscuits Flat On A Microwave-Safe Plate And Microwave At 30 Percent Power In 30-Second Increments Until Thawed, Flipping Biscuits Over After Each Increment.
  • Thawing Will Take 4–5 Times Total.
  • In A Small Bowl, Combine Granulated Sugar And Cinnamon.
  • Use Scissors To Cut Each Biscuit Into Eight Even Pieces.
  • Dip Each Piece First In The Butter, Then Toss In The Cinnamon Sugar To Coat Completely.
  • Put Nine Pieces In Each Muffin Cup And Bake Until Golden Brown And Centers Are Set, 16–18 Minutes.
  • While Muffins Bake, In A Small Bowl, Combine Confectioners’ Sugar And Milk Until Smooth To Form A Glaze.
  • Drizzle Glaze Over The Baked Muffins And Serve Immediately.

Nutrition values

Calories: 295 kcal
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Course; Breakfast / Cupcakes-Brownies

Lemon Poppy Seed Pancakes With Mixed Berry Compote

Lemon Poppy Seed Pancakes With Mixed Berry Compote

The Insider Secret To Perfectly Tender Pancakes Is To Not Overmix The Batter. Remember, Less Is More When You Have The Whisk. Don’t Let A Few Lumps Intimidate You. If You Want To Change Up The Types Of Fruit In The Compote, Go For It! Frozen Blueberries, Peaches, Mangoes, Blackberries, Or Cherries Make Delicious Substitutions. Also, If You Prefer A Chunkier Compote, Keep The Fruit Whole Instead Of Mashing It.
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Ingredients

Compote

  • 1 Pound Frozen Unsweetened Strawberries
  • 1 Pound Frozen Unsweetened Raspberries
  • 3 Tablespoons Lemon Juice
  • 1 Cup Granulated Sugar
  • â…” Cup Water

Pancakes

Instructions

  • o Make The Compote, In A Medium Saucepan, Combine All Compote Ingredients And Place Over Medium Heat.
  • Stir Occasionally Until Fruit Has Softened, About 7 Minutes.
  • Use A Potato Masher Or Back Of A Wooden Spoon To Mash Berries.
  • Cook For Another Minute, Then Remove From Heat.
  • While Compote Is Cooking, Make The Pancakes.
  • In A Large Bowl, Whisk Together Flour, Sugar, Baking Powder, Salt, Lemon Zest, And Poppy Seeds.
  • In A Separate Medium Bowl, Whisk Together Melted Butter, Milk, And Eggs Until Eggs Are Completely Incorporated.
  • Preheat Griddle To Medium Heat.
  • Create A Well In Center Of The Dry Mixture, Then Add Liquid Mixture To It.
  • Whisk Until Just Combined; Do Not Overmix.
  • Batter Will Be Slightly Thick And Lumpy.
  • Allow Batter To Rest For 3 Minutes.
  • Lightly Spray Griddle With Nonstick Spray And Scoop ¼ Cup Batter Per Pancake Onto Hot Surface (Depending On The Size Of The Griddle, You May Need To Work In Batches To Make Approximately 20 Pancakes).
  • Cook Until Bubbles Form In The Center Of The Batter And Edges Are Beginning To Set, About 2 Minutes.
  • Flip And Cook Until Lightly Golden Brown, About 2 Minutes.
  • Serve Immediately With Warm Compote.

Nutrition values

Calories: 837 kcal
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Course; Breakfast / Pancake’s / Crepes