Recipes

Mixed Berry Streusel French Toast Bake

Mixed Berry Streusel French Toast Bake

Take French Toast To New Heights With These Individual Bakes Loaded With A Smooth Cinnamon Custard, Berries, And A Dynamite Streusel Topping. The Tartness Of The Berries Perfectly Balances The Sweetness Of The Custard And Topping. There’s No Need For Any Syrup On These Babies! You Can Also Make These The Night Before, Cover Them Tightly With Plastic Wrap (Store The Streusel Separately), Store In The Refrigerator Overnight, Then Add Streusel And Bake Them In The Morning As Directed.
Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease Six (7-Ounce) Ramekins With Nonstick Spray And Place On A Rimmed Baking Sheet.
  • In A Large Bowl, Beat Together Eggs, Milk, Cream, Granulated Sugar, 3 Tablespoons Brown Sugar, Vanilla, ¾ Teaspoon Cinnamon, And Nutmeg.
  • Add Cubed Bread To Bowl.
  • Add Raspberries And Blueberries And Mix Well.
  • Divide Bread Mixture Evenly Among Ramekins.
  • In A Medium Bowl, Combine Flour, Remaining 3 Tablespoons Brown Sugar, And Remaining ¼ Teaspoon Cinnamon.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Crumble Over The Top Of The Ramekins And Bake About 20 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 292 kcal
————————————————————————————————–
Course; Breakfast

Pancake Sausage Dippers With Buttermilk Syrup

Pancake Sausage Dippers With Buttermilk Syrup

There Will Be Sticky Fingers As A Result Of This Incredibly Fun And Tasty Breakfast! If You Are Short On Time, You Can Certainly Serve These With Your Favorite Store-Bought Maple Syrup, But Promise Me You Will Come Back And Try The Buttermilk Syrup When You Have Time.
Couverts5
Deel op Facebook Print Recipe

Ingredients

Pancake Sausage Dippers

Buttermilk Syrup

Instructions

  • Preheat Griddle To Medium-High Heat.
  • Warm Sausage In Microwave On High For 1 Minute, Then Cut Each Link In Half Lengthwise, Creating 20 Pieces Of Sausage.
  • Set Aside.
  • In A Medium Bowl, Whisk Together Flour, Sugar, Baking Powder, And Salt.
  • In A Separate Medium Bowl, Whisk Together Milk, Egg, And Butter Until Egg Is Completely Incorporated.
  • Create A Well In The Center Of Dry Mixture, Then Add Liquid Mixture To It.
  • Whisk Until Just Combined; Do Not Overmix.
  • Batter Will Be Slightly Thick And Lumpy.
  • Allow Batter To Rest For 3 Minutes.
  • Place Sausages On The Griddle And Top Each With 3 Tablespoons Pancake Batter, Making Long, Thin Link-Shaped Pancakes.
  • Cook Until Lightly Golden Brown, About 2 Minutes, Then Flip To Cook About 2 Minutes On Other Side.
  • To Make The Syrup, In A Large Saucepan, Combine Sugar, Buttermilk, Butter, Corn Syrup, And Baking Soda (Ingredients Will Expand, So Be Sure To Use A Large Saucepan).
  • Heat Over Medium-High Heat, Stirring Frequently, Until Mixture Comes To A Full Boil.
  • Reduce Heat And Gently Boil For 7 Minutes, Continuing To Stir Frequently.
  • Remove From Heat And Add Vanilla.
  • Serve Warm.

Nutrition values

Calories: 871 kcal
————————————————————————————————–
Course; Breakfast / Pancake’s / Crepes

Quick Breakfast Pizza

Quick Breakfast Pizza

Serving Pizza For Breakfast Is How You Send The Kids To School Ready To Crush Their Day While Also Earning Instant Hero Status In Their Eyes. Use Your Creativity With These Pizzas And See What Flavor Combinations Your Family Prefers. Mushrooms, Bacon, Ham, Jalapeños, And Olives Would All Be Excellent Substitutions For Any Of The Ingredients Listed. You Could Also Make One Large Breakfast Pizza By Substituting The Pita Breads For A Large Precooked Pizza Dough Sold In The Bread Aisle Of Your Store.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Heat A Large Nonstick Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Bell Peppers, Potatoes, ¼ Teaspoon Salt, And ⅛ Teaspoon Black Pepper.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Remove Vegetables From Skillet And Set Aside.
  • Return Skillet To High Heat And Grease With Nonstick Spray.
  • Add Eggs, Remaining ¼ Teaspoon Salt, And Remaining ⅛ Teaspoon Black Pepper.
  • Stir And Cook Until Eggs Are Firm, About 3–4 Minutes, Then Remove From Heat.
  • On A Microwave-Safe Plate, Thaw Sausages In Microwave On High For 1 Minute, Then Slice.
  • To Assemble, Place Pitas On Rimmed Baking Sheet.
  • Divide Cream Cheese Evenly Between Them And Spread Onto Surface.
  • Then Cover With Eggs, Vegetables, And Pepper Jack.
  • Bake Until Cheese Melts And Edges Of Pitas Toast, About 6–8 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 560 kcal
————————————————————————————————–
Course; Breakfast / Pizza

Sweet Potato Breakfast Skillet

Sweet Potato Breakfast Skillet

This Scrumptious And Healthy Breakfast Option Is Chock-Full Of Veggies And Packed With Flavor. It’s Loaded With Sweet Potatoes, Mushrooms, Spinach, Onions, And Peppers, Then Finished Off With Sunny-Side-Up Eggs, Which Produce A Heavenly Gravy For All Those Vegetables. Feel Free To Add Some Grated Cheese On Top—A Sharp Cheddar, Pepper Jack, Or Feta Would Be Delicious.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Bell Peppers, ¾ Teaspoon Salt, And ¼ Teaspoon Black Pepper.
  • Sauté Until Vegetables Are Softened And Any Moisture Has Evaporated, About 3–4 Minutes.
  • Add Sweet Potatoes And Spinach.
  • Cook Until Potatoes Begin To Soften, About 3–4 Minutes.
  • Reduce Heat To Medium-High And Create Four Wells Inside The Vegetables.
  • Crack One Egg Into Each And Sprinkle Remaining ¼ Teaspoon Each Of Salt And Black Pepper Over All The Eggs.
  • Cover Skillet With A Lid And Cook Until Eggs Reach Desired Doneness, About 2–3 Minutes For Soft Yolks And 4–5 Minutes For Firm.
  • Serve Immediately.

Nutrition values

Calories: 224 kcal
————————————————————————————————–
Course; Breakfast

Monkey Bread Muffins

Monkey Bread Muffins

If You Aren’t Aware Of What Monkey Bread Is, These Muffins Are About To Become Your New Favorite! These Decadent Muffins Are A Perfect Treat On A Special Morning, Like A Family Birthday. You Do Need To Thaw The Biscuits, But You Can Do That In Just A Few Minutes. They Are Best Hot From The Oven, But If By Some Miracle You Have Any Left Over, Just Toss Them In The Microwave For A Few Seconds To Warm Them Up
Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat Oven To 375°F.
  • Grease A 6-Cup Muffin Tin With Nonstick Spray.
  • Lay Biscuits Flat On A Microwave-Safe Plate And Microwave At 30 Percent Power In 30-Second Increments Until Thawed, Flipping Biscuits Over After Each Increment.
  • Thawing Will Take 4–5 Times Total.
  • In A Small Bowl, Combine Granulated Sugar And Cinnamon.
  • Use Scissors To Cut Each Biscuit Into Eight Even Pieces.
  • Dip Each Piece First In The Butter, Then Toss In The Cinnamon Sugar To Coat Completely.
  • Put Nine Pieces In Each Muffin Cup And Bake Until Golden Brown And Centers Are Set, 16–18 Minutes.
  • While Muffins Bake, In A Small Bowl, Combine Confectioners’ Sugar And Milk Until Smooth To Form A Glaze.
  • Drizzle Glaze Over The Baked Muffins And Serve Immediately.

Nutrition values

Calories: 295 kcal
————————————————————————————————–
Course; Breakfast / Cupcakes-Brownies

Lemon Poppy Seed Pancakes With Mixed Berry Compote

Lemon Poppy Seed Pancakes With Mixed Berry Compote

The Insider Secret To Perfectly Tender Pancakes Is To Not Overmix The Batter. Remember, Less Is More When You Have The Whisk. Don’t Let A Few Lumps Intimidate You. If You Want To Change Up The Types Of Fruit In The Compote, Go For It! Frozen Blueberries, Peaches, Mangoes, Blackberries, Or Cherries Make Delicious Substitutions. Also, If You Prefer A Chunkier Compote, Keep The Fruit Whole Instead Of Mashing It.
Couverts5
Deel op Facebook Print Recipe

Ingredients

Compote

Pancakes

Instructions

  • o Make The Compote, In A Medium Saucepan, Combine All Compote Ingredients And Place Over Medium Heat.
  • Stir Occasionally Until Fruit Has Softened, About 7 Minutes.
  • Use A Potato Masher Or Back Of A Wooden Spoon To Mash Berries.
  • Cook For Another Minute, Then Remove From Heat.
  • While Compote Is Cooking, Make The Pancakes.
  • In A Large Bowl, Whisk Together Flour, Sugar, Baking Powder, Salt, Lemon Zest, And Poppy Seeds.
  • In A Separate Medium Bowl, Whisk Together Melted Butter, Milk, And Eggs Until Eggs Are Completely Incorporated.
  • Preheat Griddle To Medium Heat.
  • Create A Well In Center Of The Dry Mixture, Then Add Liquid Mixture To It.
  • Whisk Until Just Combined; Do Not Overmix.
  • Batter Will Be Slightly Thick And Lumpy.
  • Allow Batter To Rest For 3 Minutes.
  • Lightly Spray Griddle With Nonstick Spray And Scoop ¼ Cup Batter Per Pancake Onto Hot Surface (Depending On The Size Of The Griddle, You May Need To Work In Batches To Make Approximately 20 Pancakes).
  • Cook Until Bubbles Form In The Center Of The Batter And Edges Are Beginning To Set, About 2 Minutes.
  • Flip And Cook Until Lightly Golden Brown, About 2 Minutes.
  • Serve Immediately With Warm Compote.

Nutrition values

Calories: 837 kcal
————————————————————————————————–
Course; Breakfast / Pancake’s / Crepes

Tater Tot Breakfast Stackers

Tater Tot Breakfast Stackers

The Surprising Key To Quick And Crispy Breakfast Potatoes Is Your Waffle Iron. These “Waffles” Are Perfectly Crunchy And Make A Delightful Base For This Breakfast Tower. Personalize This Recipe However You Feel Inspired. Use Ham Or Bacon Instead Of Sausage, Or Swap Out The Spinach For Onions, Mushrooms, Kale, Or Asparagus, All Of Which You Can Find In The Freezer Section Of Your Grocery Store. The Hollandaise Sauce Pulls All The Flavors Together And Cooks In Less Than 30 Seconds In The Microwave!
Couverts4
Deel op Facebook Print Recipe

Ingredients

Stackers

Microwave Hollandaise Sauce

Instructions

  • Preheat Waffle Iron To High.
  • Lightly Grease With Nonstick Spray.
  • To Make The Stackers, Thaw Tater Tots In The Microwave On High For 1–2 Minutes.
  • Cover The Surface Of Waffle Iron With Tots, Squeeze Down The Lid, And Cook Until Crispy, About 6–7 Minutes.
  • Remove From Waffle Iron And Cut “Waffle” Into Four Sections.
  • Set Aside.
  • While Tots Cook, In A Small Microwave-Safe Bowl, Microwave Spinach On High For 2 Minutes.
  • Remove And Drain Spinach In Mesh Strainer Lined With A Double Layer Of Paper Towels.
  • Remove As Much Water As Possible By Squeezing Spinach Inside The Paper Towels Until It Stops Dripping.
  • Set Aside.
  • Heat Sausage Patties In Microwave According To Package Directions.
  • Set Aside.
  • Heat A Large Skillet Over High Heat And Lightly Grease With Nonstick Spray.
  • Crack Eggs Into Hot Pan, Sprinkle On Salt And Pepper, And Cook Until Edges Begin To Brown, About 2 Minutes.
  • Flip And Cook Another Minute.
  • Set Aside.
  • To Make The Hollandaise Sauce, In A Small Microwave-Safe Bowl, Whisk Together Egg Yolks, Lemon Juice, Salt, And Cayenne.
  • While Whisking, Slowly Drizzle In Melted Butter.
  • Microwave On High In Two 10-Second Increments, Whisking Well Between Each Cook Time.
  • If Sauce Becomes Too Thick Or Begins To Clump, Whisk In A Dash Of Water.
  • Assemble Each Stacker By Layering A Tater Tot Waffle, 1 Sausage Patty, One-Fourth Of The Spinach, 1 Fried Egg, And A Drizzle Of Hollandaise Sauce.
  • Serve Immediately.

Nutrition values

Calories: 548 kcal
————————————————————————————————–
Course; Breakfast

Peach Cobbler Oatmeal

Peach Cobbler Oatmeal

These Loaded Oatmeal Bowls Are Deliciously Addictive And Done In 5 Minutes. While This Recipe Tastes Indulgent With The Use Of Peaches, Brown Sugar, And Almonds, Each Bowl Is Less Than 300 Calories. For Best Results And The Freshest Texture, Make Each Bowl Individually As Opposed To Making One Large Batch For Everyone. Hey, They Only Take 2 Minutes Each In The Microwave, So It Couldn’t Be Simpler!
Couverts1
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In A Small Skillet Over Medium-High Heat, Toast Almonds For 5 Minutes Until Golden Brown, Stirring Often.
  • Remove From Heat And Set Aside.
  • In A Small Microwave-Safe Bowl, Combine Oats, Water, Salt, And Peaches.
  • Microwave On High For 2 Minutes.
  • Remove And Use Spoon To Cut Peaches Into Bite-Sized Pieces.
  • Add Milk, Brown Sugar, Almonds, Cinnamon, And Vanilla.
  • Mix Well And Serve Immediately.

Nutrition values

Calories: 284 kcal
————————————————————————————————–
Course; Breakfast / Fruit

Tropical Mango Green Smoothie

Tropical Mango Green Smoothie

A Healthy Breakfast On The Go In 3 Minutes Flat Is A Great Idea For Your Busiest Mornings! Green Smoothies Are A Delicious Way To Sneak A Few More Healthy Greens Into Your Daily Diet. If You Want A Bit More Protein, A Couple Of Tablespoons Of Chia Or Flax Seeds Make A Great Addition. This Recipe Works Best Made In Individual Batches, As Written, So Your Blender Doesn’t Get Bogged Down With Too Many Ingredients At Once.
Deel op Facebook Print Recipe

Ingredients

  • ½ Cup Unsweetened Coconut Almond Milk
  • ½ Cup Frozen Chopped Spinach
  • 1 Medium Seedless Orange Peeled And Sectioned
  • ½ Cup Frozen Sliced Peaches
  • ½ Cup Frozen Chopped Mango
  • ½ Cup Frozen Chopped Pineapple

Instructions

  • In The Pitcher Of A Blender, Add Almond Milk, Spinach, And Orange Sections.
  • Process On High Until Smooth.
  • With The Blender Running On High, Add Pieces Of Frozen Peaches, Mango, And Pineapple One At A Time.
  • Blend Until Smooth.
  • Serve Immediately.

Nutrition values

Calories: 226 kcal
————————————————————————————————–
Course; Fruit / Smoothies

Radish bowl

Radish bowl

Couverts2
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cook the quinoa according to the instructions on the packet.
  • Roast the pistachios in a pan without fat.
  • Wash the radishes and cut into thin slices.
  • Remove the pomegranate seeds from the shell with a teaspoon.
  • Wash tomatoes and dice finely.
  • Wash and chop finelythe parsley.
  • Wash the chicken, pat dry, cut into strips and fry in a pan with 1 tablespoon of olive oil.
  • Mix the apple cider vinegar, honey, salt, pepper and 1 ½ tbsp olive oil.
  • Mix the radishes, tomatoes, quinoa, parsley and chicken, top with pistachios and pomegranate seeds.

Nutrition values

Calories: 559 kcal
————————————————————————————————–
Course; Chicken / Poké bowl