Recipes

Butternut Squash Gratin

Butternut Squash Gratin

This Gratin Will Convince Everyone In Your Family That They Love Butternut Squash! The Garlic Butter Mellows The Sweetness Of The Squash, And Who Doesn’t Love A Crunchy, Cheesy Topping On Their Veggies? If You Are Serving A Bigger Crowd And Need To Double This Recipe, Use A 2-Quart Pan And Add An Extra 10 Minutes To The Baking Time.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A 1-Quart Baking Dish With Nonstick Spray.
  • Spread Squash Evenly In Prepared Baking Dish.
  • In A Small Bowl, Combine Butter And Garlic.
  • Drizzle 2 Tablespoons Of The Butter Mixture Over Squash.
  • Sprinkle Salt And Pepper On Top.
  • Add Bread Crumbs, Parmesan, And Parsley To Remaining Butter Mixture, Then Spread Over Squash.
  • Bake Until Hot And Bubbly, 22–25 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 181 kcal
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Course; Side Dish

Parmesan Garlic–Roasted Brussels Sprouts

Parmesan Garlic–Roasted Brussels Sprouts

Yes, You Really Can Roast Frozen Vegetables And End Up With An Impressive Caramelized Exterior! The Key Is To Use A Really Hot Oven Temperature So That Any Moisture Evaporates Quickly, Giving The Sugars In The Brussels Sprouts A Chance To Work Their Magic. If You Love This Simple Vegetable Recipe, Try Swapping In Frozen Cauliflower Or Broccoli For Easy Variations.
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Ingredients

Instructions

  • Preheat Oven To 450°F.
  • Grease A Rimmed Baking Sheet With Nonstick Spray.
  • In A Medium Bowl, Mash Garlic, Oil, Salt, And Pepper Together.
  • Add Brussels Sprouts And Toss To Coat.
  • Spread In A Single Layer On Baking Sheet And Roast For 8 Minutes.
  • (Hang On To The Bowl.
  • )
  • Remove Sprouts From Oven, Cut Each In Half With A Sharp Knife, And Toss Once Again In The Bowl To Coat Cut Side With The Remaining Oil And Seasonings In The Bowl.
  • Return To Pan And Roast For Another 12 Minutes, Flipping After 6 Minutes.
  • Top With Parmesan And Serve Immediately.

Nutrition values

Calories: 135 kcal
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Course; Side Dish / Vegetables
Diets; Vegetarian

Vegetable Fried Rice

Vegetable Fried Rice

Ready To Make Takeout-Quality Fried Rice At Home? This Fabulous Recipe Is Loaded With Tons Of Veggies And An Authentic Sauce. Be Sure Not To Skip The Freezer Step—Freezing The Rice Will Keep It From Becoming Mushy When Frying. (The Cold Grains Reabsorb The Starch Released When Initially Cooked.) This Recipe Can Easily Be Served As A Main Dish By Adding Chicken, Pork, Or Shrimp.
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Ingredients

Instructions

  • Follow Directions On The Box Of Rice To Heat In The Microwave.
  • Spread Hot Rice Onto A Large Plate, Then Place In The Freezer To Cool Off For 10–15 Minutes.
  • In A Small Bowl, Combine Soy Sauce, Oyster Sauce, And Oil.
  • Set Aside.
  • In A Large Nonstick Skillet, Heat 1 Tablespoon Butter On High Heat, Then Cook Eggs Until Firmly Scrambled, About 2–3 Minutes.
  • Remove From Skillet And Set Aside.
  • Return Skillet To Stove And Add 1 Tablespoon Butter, Onions, Garlic, Mushrooms, Salt, And Pepper.
  • Sauté On High Until Mushrooms Are Cooked Through, About 3–4 Minutes.
  • Add Remaining 1 ½ Tablespoons Butter To The Skillet, Along With The Cold Rice, Cooked Eggs, Frozen Peas And Carrots, And Onions.
  • Stir Well And Fry Rice In The Butter For 2–3 Minutes Before Adding Soy Sauce Mixture And Combining.
  • Sprinkle With Green Onions And Serve Immediately.

Nutrition values

Calories: 243 kcal
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Course; Rice / Side Dish
Diets; Vegetarian

Praline Sweet Potatoes

Praline Sweet Potatoes

If You Need An Extra-Special Side Dish For A Holiday Dinner, These Individual Ramekins Of Sweet Potatoes Are Delectable! This Recipe Will Convert Anyone Into A Sweet Potato Lover. The Instructions Call For 7-Ounce Ramekins, But Feel Free To Use Any Size That You Have On Hand. If They Are Smaller, Just Shorten The Bake Time, And If They Are Larger, Add A Few More Minutes.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Place Six (7-Ounce) Ramekins On A Rimmed Baking Sheet And Grease With Nonstick Spray.
  • Microwave Sweet Potatoes According To Package Directions, Then Place In A Large Bowl.
  • Mash With A Potato Masher And Add Sugar, Egg, Cream, And Vanilla.
  • Mix Well.
  • Divide Sweet Potato Mixture Among The Prepared Ramekins.
  • In A Medium Bowl, Mix Together Flour And Brown Sugar.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Add The Pecans And Toss To Combine.
  • Sprinkle Topping Over The Ramekins And Bake Until Bubbly And Topping Begins To Brown, About 18 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 382 kcal
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Course; Side Dish

Roasted Parmesan Creamed Pearl Onions

Roasted Parmesan Creamed Pearl Onions

Pearl Onions Are Simply Baby Onions. Because They Are Young, Pearl Onions Don’t Have The Sharpness Of Flavor Found In Full-Grown Onions. Instead, They Have A Natural Sweetness That Pairs Well With The Saltiness Of The Fresh Parmesan Cheese. Anytime You Are Cooking Steaks On The Grill, Toss These In The Oven Because They Are Heavenly Together. If Red Meat Isn’t Your Thing, Serve Them Alongside Grilled Chicken, Pork, Or Seafood.
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Ingredients

Instructions

  • Preheat Oven To 450°F.
  • Lightly Grease An 11″ × 7″ Baking Pan With Nonstick Spray.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Oil, Onions, â…› Teaspoon Salt, And â…› Teaspoon Pepper.
  • Sauté Onions Until They Begin To Brown, About 4–5 Minutes.
  • Transfer Onions To The Prepared Baking Pan.
  • Return Skillet To Medium-High Heat And Add Butter And Garlic.
  • Sauté For 1 Minute.
  • Add Cream, Water, And Vinegar.
  • Stir And Allow Mixture To Come To A Gentle Boil, In About 3 Minutes, Before Reducing Heat.
  • Simmer For 2–3 Minutes To Thicken The Sauce.
  • Add Remaining â…› Teaspoon Salt And â…› Teaspoon Pepper, Then Pour Sauce Over Onions.
  • Sprinkle Parmesan Over The Top And Bake Until Bubbly And Top Is Beginning To Brown, About 12 Minutes.
  • If You Want To Continue To Brown The Top, You Can Place It Under A Broiler For An Additional Minute Before Serving.

Nutrition values

Calories: 231 kcal
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Course; Side Dish

Egg, Sausage, And Cheese English Muffin Sandwiches

Egg, Sausage, And Cheese English Muffin Sandwiches

Skip That Drive-Through On Your Way To Work And Make These At Home Instead. Not Only Do They Taste Better And Use Higher-Quality Ingredients, But Making Them At Home Will Save You Money As Well. You Can Make Enough For The Whole Week, Wrap Them Individually, And Store Them In The Refrigerator. Then Before You Leave For Work, Toss Them In The Microwave For About A Minute Until They Are Hot.
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Ingredients

Instructions

  • reheat Oven To 350°F.
  • Grease A 7″ × 11″ Baking Dish With Nonstick Spray.
  • In A Medium Bowl, Whisk Together Eggs, Milk, Salt, And Pepper.
  • Pour Into Prepared Baking Dish And Bake Until Eggs Don’t Jiggle When You Shake The Dish, 15–17 Minutes.
  • Set Aside.
  • While The Eggs Are Baking, Toast English Muffins And Heat Sausage In The Microwave According To Package Directions.
  • Cut Eggs Into Eight Pieces And Assemble Each Sandwich On An English Muffin With An Egg Patty, Sausage Patty, And Slice Of American Cheese.
  • Serve.
  • Per Serving

Nutrition values

Calories: 446 kcal
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Course; Breakfast / Cupcakes-Brownies / Sandwiches

Tropical Yogurt Parfaits

Tropical Yogurt Parfaits

You’ll Sense Some Island Vibes With This Layered Treat—Pineapple, Mandarin Oranges, Bananas, Macadamia Nuts, And Coconut Are Complemented By Vanilla Greek Yogurt For A Unique Breakfast. The Beauty Of Parfaits For Breakfast, Besides Being Lightning Fast, Is That They Can Be Individualized For Each Member Of Your Family. Someone Doesn’t Like Coconut? Just Leave It Out Or Try Subbing In Some Granola Instead
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Ingredients

  • 2 Cups Frozen Chopped Pineapple
  • 1 Cup Roughly Chopped Macadamia Nuts
  • 1 Cup Sweetened Coconut Flakes
  • 4 Cups Nonfat Vanilla Greek Yogurt
  • 2 Medium Bananas Peeled And Chopped
  • 1 15-Ounce Can Mandarin Oranges Packed In Juice, Drained

Instructions

  • In A Medium Microwave-Safe Bowl, Microwave Pineapple At 30 Percent Power In 30-Second Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take About 4–5 Times To Thaw The Pineapple.
  • Chop Thawed Pineapple Into Bite-Sized Pieces.
  • Heat A Medium Skillet Over Medium-High Heat.
  • When Hot, Add Nuts And Coconut.
  • Stir And Allow Nuts And Coconut To Lightly Toast, About 3–4 Minutes.
  • Remove From Skillet To Cool.
  • Divide The Following Ingredients Among Four Individual Bowls Or Parfait Dishes, Layering In This Order: Yogurt, Nuts And Coconut, Pineapple, Bananas, Oranges, More Yogurt, And A Few More Nuts And Coconut.
  • Serve.

Nutrition values

Calories: 649 kcal
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Course; Dessert

Browned Butter Blueberry Streusel Muffins

Browned Butter Blueberry Streusel Muffins

The Browned Butter In This Muffin Recipe Creates An Amazing Depth Of Flavor. The Streusel Topping Adds A Nice Crunch And Sweetness. You Can Also Make These Gems With Frozen Raspberries Instead Of Blueberries Or A Mixture Of Both Berries. Try Making A Double Batch And Freezing Some For Later. Just Wrap Each Muffin Tightly With Plastic Wrap Before Freezing For Up To 3 Months.
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Ingredients

Muffins

Streusel Topping

Instructions

  • Preheat Oven To 400°F.
  • Line A 9-Cup Muffin Tin With Paper Liners.
  • To Make The Muffins, In A Small Saucepan Over Medium-High Heat, Melt Butter.
  • It Will Crackle And Pop After It Melts, Then Begin To Turn A Deep Brown Color And Create Some Foam About 4–5 Minutes Later.
  • Pour Into A Bowl To Cool.
  • While Butter Browns, Mix Together Flour, Sugar, Baking Powder, Salt, And Blueberries In A Large Bowl.
  • Set Aside.
  • In A Small Bowl, Whisk Together Buttermilk, Egg, Egg Yolk, And Vanilla.
  • While Whisking, Drizzle In The Browned Butter.
  • Make A Well In The Dry Ingredients And Pour Liquid Ingredients In It.
  • Carefully Fold The Two Together Just Until The Batter Barely Comes Together.
  • Do Not Overmix.
  • Divide Among All Muffin Cups.
  • To Make The Streusel, In A Small Bowl, Combine Flour And Sugar.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Sprinkle Over Each Muffin And Bake Until The Middle Of The Muffin Springs Back When Touched, 18–20 Minutes.
  • Serve.

Nutrition values

Calories: 323 kcal
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Course; Cupcakes-Brownies / Fruit

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

This Is A Robust Egg Bake Filled With Spinach, Mushrooms, Onions, Cheese, And Tater Tots. It’s Vegetarian As Written, But Add Some Ham, Sausage, Or Bacon If You Prefer. Just Be Sure Meats Are Fully Cooked Before Adding Them To The Dish. If You Are Short On Time In The Morning, Assemble The Dish The Night Before, Cover And Refrigerate It, Then Bake It The Next Day.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A 2-Quart 7″ × 11″ Baking Pan With Nonstick Spray.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Spinach, And ¼ Teaspoon Salt.
  • Sauté Until Vegetables Soften And Any Moisture Has Evaporated, About 3–4 Minutes.
  • Spread Evenly In Prepared Baking Pan.
  • In A Small Bowl, Beat Together Eggs, Milk, Remaining ½ Teaspoon Salt, And Pepper.
  • Add To Baking Pan And Top With Cheddar.
  • Heat Tater Tots In The Microwave To Thaw, About 2 Minutes.
  • Arrange On Top Of Cheese Layer And Bake Until Eggs Are Set, 20–22 Minutes.
  • Serve Hot.

Nutrition values

Calories: 282 kcal
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Course; Breakfast / Casserole