Some People Call These Corn Puddings Or Spoonbread—But Whatever You Call Them, These Are Terrific! Each Bite Is Tender And Sweet Thanks To Using Corn In Two Different Ways. You Will Also Love How This Dish Comes Together In A Matter Of Minutes And That There’s No Need To Thaw The Frozen Corn Before Mixing It Into The Soufflé. If You Wanted To Make One Big Soufflé Instead Of Muffin-Sized Individual Servings, You Could Bake This In A 7″ × 11″ Pan At 350°F For 50–55 Minutes.

This Variation On A Typical Stir-Fry Provides An Authentic Asian Flavor To The Broccoli, While The Toasted Almonds Bring A Delicious Crunch To Every Bite. The Heat On This Is Extremely Subtle, So Increase The Amount Of Red Pepper Flakes If You Like.

There Is No Better Way To Eat Tomatoes Fresh From The Garden Than In This Blt Salad, Which Is A Healthier Spin On The Classic Sandwich. You Will Love How The Creamy Avocado Acts Almost Like A Second Dressing When You Toss This Gorgeous Salad Together. You Could Easily Double This Recipe And Turn It Into A Main Dish By Adding Some Grilled Chicken.

This Is A Classic Summertime Salad That Pairs Wonderfully With Grilled Burgers—Or Bring It To Your Next Potluck. Sweet Peas, Thick-Cut Bacon, Cheese, And Onions Are Tossed In A Creamy Dressing. If You Are Short On Time, Instead Of Cooking The Bacon At Home, You Can Grab A Bag Of Precooked Real Bacon Bits As A Substitute.

A Creamy Mushroom And Onion Sauce Surrounds Green Beans Topped With Crispy Onion Rings In This Casserole, Which Will Put Your Mom’s Old Recipe To Shame. If You Really Like Onion Rings, Use A Bag And A Half To Take The Onion Ring Game Up A Few Notches.

This Refreshing Salad Is Perfect On A Hot Night Beside Your Favorite Grilled Protein. The Level Of Heat Is Completely In Your Control. If You Like Spicy Food, Finely Dice The Whole Jalapeño, Including The Seeds And Interior Membrane. If Not, Just Use The Flesh For A Hint Of Heat That Fully Complements The Sweetness Of The Corn And Jicama. You Might Also Love This Dish As A Type Of Salsa, Eaten Straight With Chips Or On Top Of Tacos.

If You Love Loaded Baked Potatoes With Bacon, Cheese, Sour Cream, And Green Onions, You Will Adore This Warm Potato Salad. Most Potato Salads Have Too Much Mayonnaise, Which Overpowers The Dressing, But This Recipe Has Just A Hint Of It. It’s Delicious Warm Or Cold. This Recipe Uses Frozen Potatoes O’brien, Which Are Frozen Diced Potatoes That Also Include Chopped Onions And Bell Peppers In The Bag. You Can Find Them With The Other Frozen Potato Products.

Your Family Will Be Asking For These Every Night For Dinner, And You Will Happily Oblige—Not Only Are They Fairly Healthy, They Are Also Supereasy To Make. Florets Of Tasty And Nutritious Cauliflower Get Coated In Parmesan Cheese And Panko Bread Crumbs Before Being Baked Golden Brown And Perfectly Crispy. You Could Also Substitute Frozen Broccoli Florets For The Cauliflower If That’s What You Have On Hand

Bubbling With A Divine Cheese Sauce And Topped Off With Parmesan Panko Crunchiness, These Individual Casseroles Look As Good As They Taste. If You Happen To Have Any Leftovers, Wrap The Ramekins In Plastic Wrap, Refrigerate For Up To 5 Days, And Reheat Them In The Microwave Whenever The Craving Hits.