Recipes

Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads

These Quick And Scrumptious Flatbreads Are Perfect For A Busy Weeknight Meal Or To Serve At Your Next Big-Game Feast. If You Aren’t A Fan Of Blue Cheese, You Can Easily Substitute Feta Cheese Or Just Leave It Off Completely. On The Other Hand, If You Love Blue Cheese, Try Swapping Out The Ranch For Blue Cheese Dressing To Add Even More Of That Flavor.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • In A Small Bowl, Mix Together Cream Cheese, Ranch, And Wing Sauce.
  • Place Flatbreads On Two Ungreased Sheet Pans And Spread Cream Cheese Mixture Onto Each.
  • Top Each With Mozzarella, Cheddar, And Blue Cheeses, Followed By The Frozen Chicken And Onion.
  • Bake Until Cheese Is Hot And Bubbly, About 12 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 654 kcal
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Course; Chicken

Popcorn Chicken Blt Pasta Salad

Popcorn Chicken Blt Pasta Salad

This Fun Take On A Pasta Salad Is A Decadent Treat! Warm, Crunchy Bites Of Popcorn Chicken Are Studded Throughout This Creamy Pasta Salad Among The Hits Of Bacon, Lettuce, And Tomato. Your Kids Will Even Love Bringing Leftovers To School With Them The Next Day, But Honestly, There Aren’t Usually Many Leftovers With This Recipe, So You Might Want To Make A Double Batch.
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Ingredients

Salad

Dressing

Instructions

  • To Make The Salad, Bake Chicken According To Package Directions.
  • Set Aside.
  • In A Medium Pot, Bring 2 Quarts Water To A Boil.
  • Add Salt And Pasta.
  • Cook For 11 Minutes, Drain, And Lightly Rinse With Cold Water.
  • In A Medium Skillet On High Heat, Cook Bacon About 5 Minutes Until Crisp.
  • Drain On Paper Towels.
  • In A Large Bowl, Place Lettuce, Tomatoes, Onion, Cheddar, Bacon, Pasta, And Chicken.
  • To Make The Dressing, In A Small Bowl, Mix Together All Dressing Ingredients.
  • Add Dressing To Large Bowl And Toss With Salad Before Serving.

Nutrition values

Calories: 802 kcal
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Course; Chicken / Pasta / Salad / Side Dish

Southwest Chicken Tortilla Soup

Southwest Chicken Tortilla Soup

If You’re Craving A Hearty, Healthy, And Delectable Dinner On A Cold Night, This Soup Fits The Bill. The Use Of Mild Green Chilies Provides The Ideal Hint Of Heat. Add Chopped Avocado, Fresh Cilantro, Sour Cream, And A Squeeze Of Lime Juice To Highlight The Classic Southwestern Flavors.
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Ingredients

  • 1 Tablespoon Canola Oil
  • 1 ½ Cups Frozen Chopped Onions
  • 3 Cubes Frozen Crushed Garlic
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Dried Oregano
  • 1 7-Ounce Can Diced Green Chilies, Undrained
  • 1 15-Ounce Can Petite Diced Tomatoes, Undrained
  • 1 32-Ounce Box Chicken Broth
  • 2 15-Ounce Cans Black Beans, Drained And Rinsed
  • 1 ½ Cups Frozen Corn
  • 1 22-Ounce Bag Frozen Fully Cooked Diced Chicken Breast
  • 1 Cup 4 Ounces Shredded Cheddar Cheese
  • 1 12-Ounce Bag Corn Tortilla Chips

Instructions

  • Heat A Large Pot Over High Heat.
  • When Hot, Add Oil, Onions, And Garlic.
  • Sauté For 2–3 Minutes Until Onions Are Softened, Then Add Chili Powder And Oregano.
  • Stir And Cook For Another Minute.
  • Add Green Chilies And Tomatoes (Without Draining), Followed By Broth, Beans, Corn, And Chicken Breast.
  • Bring To A Boil, Then Reduce Heat To Low And Simmer For 5 Minutes.
  • Serve In Bowls Topped With Cheddar And Crumbled Tortilla Chips.

Nutrition values

Calories: 726 kcal
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Course; Chicken / Soup / Tortilla

Southwest Chicken Quesadillas

Southwest Chicken Quesadillas

Is Time Supershort For Dinner Tonight? These Yummy Quesadillas Are Your Salvation. Serve Them Hot From The Griddle And Get Creative With Toppings—Sour Cream Or Guacamole Are Delicious Slathered On Top. If You Like A Little More Spice, Feel Free To Substitute Pepper Jack Cheese For The Cheddar.
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Ingredients

  • 1 ½ Cups Frozen Fully Cooked Diced Chicken Breast
  • 1 ½ Cups Frozen Corn
  • 1 15-Ounce Can Black Beans, Drained And Rinsed
  • 1 7-Ounce Can Diced Green Chilies, Undrained
  • Juice Of 1 Medium Lime
  • ¾ Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • ¾ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • 15 6″ Flour Tortillas
  • 2 Cups 8 Ounces Shredded Cheddar Cheese

Instructions

  • Preheat Griddle To Medium-High Heat.
  • In A Medium Microwave-Safe Bowl, Heat Chicken In 45-Second Increments Until It Thaws.
  • Chop Up Any Bigger Pieces Of Chicken, Then Add Corn, Beans, Green Chilies, Lime Juice, Salt, Pepper, Garlic Powder, And Onion Powder.
  • Mix Well.
  • To Assemble Each Quesadilla, Sprinkle Approximately 1 Tablespoon Cheddar On Half A Tortilla, Scoop On 2 Tablespoons Filling, Then Add More Cheddar On Top.
  • Fold Over The Top Of The Tortilla And Cook On The Griddle Until First Side Browns, About 2 Minutes.
  • Flip Over And Cook Until Second Side Browns And Cheese Melts, About 2 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 213 kcal
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Course; Chicken

Baked Barbecue Chicken Sliders

Baked Barbecue Chicken Sliders on rustic wooden table

Baked Barbecue Chicken Sliders

These Little Gems Will Be On High Demand In Your Menu Rotation, Especially With Those Sweet Hawaiian Rolls Slathered In Parmesan Garlic Butter. If Your Store Doesn’t Carry The Pulled Chicken Breasts, Just Grab A Bag Of Diced Chicken Instead And Chop The Pieces Up Even Smaller Before Following The Recipe.
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Ingredients

Instructions

  • Preheat Oven To 350°F.
  • Place Chicken In A Medium Microwave-Safe Bowl And Microwave On High In 45-Second Increments, Just Until Chicken Softens.
  • Add Barbecue Sauce, Worcestershire, And Paprika.
  • Mix Together To Evenly Coat Chicken.
  • Remove Tops Of Slider Rolls.
  • Place Bottom Part Of Rolls In A 9″ × 13″ Baking Pan.
  • Divide Chicken Evenly Among Rolls And Top With Mozzarella And Cheddar.
  • Replace Slider Tops.
  • In A Small Bowl, Mix Together Butter, Garlic Powder, And Parsley.
  • Spread Over Bun Tops, Then Sprinkle With Parmesan.
  • Bake Uncovered Until Cheese Melts, Approximately 13–15 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 283 kcal
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Course; Chicken

Mini Corn Soufflés

Mini Corn Soufflés

Some People Call These Corn Puddings Or Spoonbread—But Whatever You Call Them, These Are Terrific! Each Bite Is Tender And Sweet Thanks To Using Corn In Two Different Ways. You Will Also Love How This Dish Comes Together In A Matter Of Minutes And That There’s No Need To Thaw The Frozen Corn Before Mixing It Into The Soufflé. If You Wanted To Make One Big Soufflé Instead Of Muffin-Sized Individual Servings, You Could Bake This In A 7″ × 11″ Pan At 350°F For 50–55 Minutes.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A 12-Cup Muffin Tin With Nonstick Spray.
  • In A Medium Bowl, Mix Together Butter, Sour Cream, Eggs, And Creamed Corn.
  • Add Frozen Corn And Muffin Mix.
  • Mix Just Until Combined.
  • Divide Among Muffin Cups And Bake Until Set In The Middle, 17–19 Minutes.
  • Serve.

Nutrition values

Calories: 208 kcal
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Course; Side Dish / Vegetables

Broccoli Almond Stir-Fry

Broccoli Almond Stir-Fry

This Variation On A Typical Stir-Fry Provides An Authentic Asian Flavor To The Broccoli, While The Toasted Almonds Bring A Delicious Crunch To Every Bite. The Heat On This Is Extremely Subtle, So Increase The Amount Of Red Pepper Flakes If You Like.
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Ingredients

Instructions

  • In A Small Bowl, Combine Soy And Oyster Sauces, Sesame Oil, Sugar, Red Pepper Flakes, And Cornstarch.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Vegetable Oil, Broccoli, Ginger, And Garlic.
  • Sauté For 3 Minutes, Then Add Half The Soy Sauce Mixture.
  • Continue To Cook For Another 2 Minutes, Then Add Remaining Sauce.
  • Cook Until Broccoli Is Still Firm, About 2 More Minutes.
  • Top With Almonds And Serve.

Nutrition values

Calories: 69 kcal
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Course; Nuts / Side Dish

Avocado Feta Blt Salad

Avocado Feta Blt Salad

There Is No Better Way To Eat Tomatoes Fresh From The Garden Than In This Blt Salad, Which Is A Healthier Spin On The Classic Sandwich. You Will Love How The Creamy Avocado Acts Almost Like A Second Dressing When You Toss This Gorgeous Salad Together. You Could Easily Double This Recipe And Turn It Into A Main Dish By Adding Some Grilled Chicken.
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Ingredients

Instructions

  • Heat A Large Skillet Over Medium-High Heat And Cook Bacon Until Brown And Crispy, About 5 Minutes.
  • Drain On Paper Towels And Set Aside.
  • Place Frozen Corn In A Mesh Strainer And Run Under Cold Water For 1 Minute Until It Thaws.
  • Set Aside.
  • In A Large Bowl, Add Romaine, Tomatoes, Avocado, Corn, Onions, Feta, And Bacon.
  • In A Small Bowl, Whisk Together Garlic, Lime Juice, Oil, Salt, And Pepper.
  • Drizzle Over The Salad And Toss Together Before Serving.

Nutrition values

Calories: 395 kcal
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Course; Salad

Sweet Pea And Bacon Salad

Sweet Pea And Bacon Salad

This Is A Classic Summertime Salad That Pairs Wonderfully With Grilled Burgers—Or Bring It To Your Next Potluck. Sweet Peas, Thick-Cut Bacon, Cheese, And Onions Are Tossed In A Creamy Dressing. If You Are Short On Time, Instead Of Cooking The Bacon At Home, You Can Grab A Bag Of Precooked Real Bacon Bits As A Substitute.
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Ingredients

Instructions

  • Place Peas And Onions In A Mesh Strainer And Run Under Cool Water Until Thawed, About 2 Minutes.
  • Place In A Medium Bowl.
  • Heat A Large Skillet Over Medium-High Heat.
  • When Hot, Add Bacon And Cook Until Crisp, About 5 Minutes.
  • Drain On Paper Towels.
  • Crumble Into Smaller Pieces And Add To Peas.
  • Add Cheddar, Mayonnaise, Sour Cream, Vinegar, Sugar, Salt, Pepper, And Paprika To The Bowl.
  • Mix Well To Combine And Serve.

Nutrition values

Calories: 316 kcal
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Course; Bacon / Salad / Side Dish

Creamy Onion Ring And Green Bean Bake

Creamy Onion Ring And Green Bean Bake

A Creamy Mushroom And Onion Sauce Surrounds Green Beans Topped With Crispy Onion Rings In This Casserole, Which Will Put Your Mom’s Old Recipe To Shame. If You Really Like Onion Rings, Use A Bag And A Half To Take The Onion Ring Game Up A Few Notches.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Grease A 9″ × 13″ Baking Dish With Nonstick Spray.
  • Place Onion Rings On A Rimmed Baking Sheet And Bake For 8 Minutes.
  • Cook Green Beans In Microwave According To Package Directions.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Garlic, Mushrooms, Salt, And Pepper.
  • Cook Until Vegetables Are Softened And Much Of Excess Moisture Evaporates, About 3–4 Minutes.
  • Stir In Flour And Cook For 1 Minute Before Adding Milk And Cream.
  • Stir And Allow Sauce To Thicken, About 2 Minutes.
  • Add Vinegar, Parmesan, And Green Beans.
  • Mix Well And Place In Prepared Baking Dish.
  • Top With Baked Onion Rings And Bake Until Hot And Bubbly, 13–15 Minutes.
  • Serve Warm.

Nutrition values

Calories: 308 kcal
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Course; Side Dish / Vegetables
Diets; Vegetarian