Recipes

Chicken Tacos With Mango Jicama Salsa

Chicken Tacos With Mango Jicama Salsa

These Tacos Are A Light, Healthy Dinner That Is Quick Enough To Throw Together On A Busy Weeknight. The Warm Spices Of The Chicken Are Balanced By The Refreshing Mango Jicama Salsa. If You Aren’t Familiar With Jicama, It Is Sold In The Produce Section Of Your Grocery Store And Looks Like A Large Round Potato. You Need To Peel Off The Skin Before Using. Jicama Is Sweet And Crisp, And Might Even Become One Of Your Favorite Vegetables To Eat Raw!
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Ingredients

Instructions

  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To Bowl.
  • Add Jicama, ¼ Cup Frozen Onions, Sugar, Cilantro, Lime Juice, ¼ Teaspoon Salt, And â…› Teaspoon Black Pepper.
  • Mix Well And Set Aside.
  • Heat A Large Nonstick Skillet Over High Heat.
  • When Hot, Add Chicken, Green Peppers, Remaining 1 Cup Onions, Chili Powder, Cumin, Remaining ¼ Teaspoon Salt, And Remaining â…› Teaspoon Black Pepper.
  • Cook Until Vegetables Soften And Chicken Is Hot, About 5 Minutes.
  • Warm Tortillas In The Microwave For 30 Seconds, Then Assemble With The Chicken Mixture Topped With The Mango Salsa.
  • Serve Immediately.

Nutrition values

Calories: 218 kcal
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Course; Chicken / Taco’s

Jerk Chicken With Basil Mango Salsa

Jerk Chicken With Basil Mango Salsa

If You’ve Ever Been To Jamaica, You Are Already Familiar With The Delicious Flavors Of Jerk Chicken. Warm And Spicy Seasonings Coat The Outside Of The Meat While The Mango Salsa Provides A Sweet Freshness To Every Bite. The Heat Level In This Recipe’s Seasoning Mix Is On The Milder End, So Feel Free To Increase Or Decrease The Amount Of Cayenne Pepper To Match Your Personal Tastes. If You Would Like, Some Steamed Rice Makes A Perfect Side!
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Ingredients

Instructions

  • Heat A Large Nonstick Skillet Over Medium Heat.
  • When Hot, Add Chicken, Garlic Powder, Paprika, Cayenne, Cinnamon, Allspice, And ½ Teaspoon Salt.
  • Stir And Heat Until Chicken Is Warm, About 5 Minutes.
  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To Bowl.
  • Add Jalapeño, Onions, Cilantro, Basil, Vinegar, And Remaining ½ Teaspoon Salt.
  • Toss To Combine.
  • Serve Hot Chicken With A Generous Scoop Of Mango Salsa Over The Top.

Nutrition values

Calories: 281 kcal
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Course; Chicken
Cuisine; Jamaica

Italian Wedding Soup

Italian Wedding Soup

Tender Chicken Meatballs Are The Star Of This Classic Soup. Though It Is Broth-Based, It’s Very Hearty Since It Is Full Of Vegetables And Orzo Pasta As Well. If You Prefer, You Could Use Ground Turkey In The Meatballs Instead Of Chicken.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A Rimmed Baking Sheet With Nonstick Spray.
  • In A Medium Bowl, Mix Together Chicken, Bread Crumbs, Egg, ½ Cup Onions, 2 Cubes Garlic, Parmesan, Italian Seasoning, Salt, And Pepper.
  • (Mashing Mixture With Your Hands Works Best To Get It Very Well Combined.
  • ) Use A 1 ½” Cookie Scoop To Form Twenty-Five Meatballs; Arrange On The Prepared Baking Sheet.
  • Bake Until Cooked Through, About 18 Minutes.
  • While Meatballs Bake, In A Large Pot, Combine Broth, Carrots, Spinach, Remaining 1 Cup Onions, And Remaining 5 Cubes Garlic; Cover.
  • Bring To A Boil Over High Heat, Then Add The Orzo.
  • Cook For 9 Minutes, Then Add Meatballs Before Serving.

Nutrition values

Calories: 264 kcal
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Course; Soup
Cuisine; European / Italian

Grilled Italian Chicken Paninis

Grilled Italian Chicken Paninis

Before Grilling The Ciabatta Rolls Until They Are All Hot And Crusty, We Load Them Up With A Winning Combination Of Pesto, Chicken, Prosciutto, Grilled Onions, Roasted Peppers, And Provolone Cheese. If You Don’t Have A Panini Press, Use An Electric Skillet Or A Nonstick Pan On The Stove. Just Add Some Weight To The Tops Of The Sandwiches So They Can Compact Like A True Panini And Get That Authentic Crispy Crust. (You Can Cover Them With A Cookie Sheet With A Few Heavy Cans On Top To Press Them Flatter.)
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Equipment

  • Panini Press

Ingredients

  • ½ Tablespoon Salted Butter
  • 1 ½ Cups Frozen Chopped Onions
  • ¼ Teaspoon Kosher Salt
  • 10 Ounces Frozen Fully Cooked Grilled Chicken Strips
  • ½ Cup Prepared Pesto
  • 4 Ciabatta Rolls
  • 8 1-Ounce Slices Provolone Cheese
  • 8 Slices Prosciutto
  • â…“ Cup Roasted Red Pepper Slices

Instructions

  • Preheat A Panini Press To High.
  • Heat A Large Skillet Over High Heat, Then Add Butter, Onions, And Salt.
  • Sauté On High For 5 Minutes Until Onions Brown.
  • Set Aside.
  • Heat Chicken In Microwave According To Package Directions.
  • Set Aside.
  • For Each Panini, Spread 2 Tablespoons Pesto Inside A Roll And Place 1 Slice Provolone On The Top And Bottom Halves.
  • Add 2 Slices Prosciutto And ¼ Of The Chicken To The Bottom Half Of Each.
  • Finish Off With Grilled Onions, 2–3 Pepper Slices, And Top Half Of The Bun.
  • Cook In Panini Press Until Brown And Crusty, About 5 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 750 kcal
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Course; Bread / Chicken
Cuisine; European / Italian

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

When It’s Snowy And Frigid Outside, You Can’t Beat A Hot Pot Of Homemade Chicken Noodle Soup For Dinner. However, Instead Of Simmering For Hours, This Soup Comes Together In Only 30 Minutes. This Recipe Cooks The Noodles Directly In The Broth, Which Creates A Smooth, Creamy Texture As The Starch Of The Noodles Releases Into The Soup. If You’re Looking To Up Your Veggie Game Even More, Toss In Some Frozen Peas, Peppers, Or Spinach.
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Ingredients

  • 2 Tablespoons Salted Butter
  • 1 ½ Cups Frozen Onions
  • 4 Cubes Frozen Crushed Garlic
  • 1 Cup Frozen Sliced White Mushrooms
  • 1 Cup Frozen Sliced Carrots
  • 2 Medium Stalks Celery Chopped
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • 10 Cups Chicken Broth
  • 1 24-Ounce Bag Frozen Egg Noodles
  • 1 22-Ounce Bag Frozen Fully Cooked Diced Chicken Breast
  • ¼ Cup Heavy Cream
  • Heat A Large Pot Over

Instructions

  • High Heat And Add Butter, Onions, Garlic, Mushrooms, Carrots, Celery, Salt, And Pepper.
  • Sauté For 2 Minutes And Add Broth.
  • Cover And Bring To A Boil.
  • Add Noodles To Pot And Boil Until Al Dente, Around 18 Minutes.
  • Stir A Few Times While Noodles Cook To Keep Them From Sticking To The Bottom Of The Pot.
  • Turn Off Heat, Add Frozen Chicken And Cream, And Let Sit For 2 Minutes To Allow Chicken To Heat Up.
  • Serve.

Nutrition values

Calories: 582 kcal
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Course; Chicken / Noodles / Soup

Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie

This Classic Comfort Food Dish Is A Favorite With People Young And Old. The Tops Of The Biscuits Are Crisp, While The Bottoms Act More Like A Dumpling Since They Bake In The Gravy. This Pie Likes To Bubble Up And Over The Edges, So Be Sure You Use A Baking Sheet Under The Pie To Keep Your Oven Clean.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Grease A 9″ Pie Pan With Nonstick Spray.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Garlic, Onions, Mushrooms, Celery, And ½ Teaspoon Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Flour And Stir Into The Vegetables.
  • The Mixture Will Be Very Thick, But Continue To Cook For 1 Minute, Then Add Broth.
  • Stir To Incorporate Flour Into Broth.
  • Bring To A Gentle Boil, Then Add Cream, Peas And Carrots, Chicken, Remaining ¾ Teaspoon Salt, And Pepper.
  • Cook For 2 Minutes, Then Pour Into The Pie Pan.
  • Top With Frozen Biscuits.
  • Place Pie Pan On A Baking Sheet And Bake Until Biscuits Are Done, About 20 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 432 kcal
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Course; Chicken / Pie / Quiche

Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads

These Quick And Scrumptious Flatbreads Are Perfect For A Busy Weeknight Meal Or To Serve At Your Next Big-Game Feast. If You Aren’t A Fan Of Blue Cheese, You Can Easily Substitute Feta Cheese Or Just Leave It Off Completely. On The Other Hand, If You Love Blue Cheese, Try Swapping Out The Ranch For Blue Cheese Dressing To Add Even More Of That Flavor.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • In A Small Bowl, Mix Together Cream Cheese, Ranch, And Wing Sauce.
  • Place Flatbreads On Two Ungreased Sheet Pans And Spread Cream Cheese Mixture Onto Each.
  • Top Each With Mozzarella, Cheddar, And Blue Cheeses, Followed By The Frozen Chicken And Onion.
  • Bake Until Cheese Is Hot And Bubbly, About 12 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 654 kcal
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Course; Chicken

Popcorn Chicken Blt Pasta Salad

Popcorn Chicken Blt Pasta Salad

This Fun Take On A Pasta Salad Is A Decadent Treat! Warm, Crunchy Bites Of Popcorn Chicken Are Studded Throughout This Creamy Pasta Salad Among The Hits Of Bacon, Lettuce, And Tomato. Your Kids Will Even Love Bringing Leftovers To School With Them The Next Day, But Honestly, There Aren’t Usually Many Leftovers With This Recipe, So You Might Want To Make A Double Batch.
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Ingredients

Salad

Dressing

Instructions

  • To Make The Salad, Bake Chicken According To Package Directions.
  • Set Aside.
  • In A Medium Pot, Bring 2 Quarts Water To A Boil.
  • Add Salt And Pasta.
  • Cook For 11 Minutes, Drain, And Lightly Rinse With Cold Water.
  • In A Medium Skillet On High Heat, Cook Bacon About 5 Minutes Until Crisp.
  • Drain On Paper Towels.
  • In A Large Bowl, Place Lettuce, Tomatoes, Onion, Cheddar, Bacon, Pasta, And Chicken.
  • To Make The Dressing, In A Small Bowl, Mix Together All Dressing Ingredients.
  • Add Dressing To Large Bowl And Toss With Salad Before Serving.

Nutrition values

Calories: 802 kcal
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Course; Chicken / Pasta / Salad / Side Dish

Southwest Chicken Tortilla Soup

Southwest Chicken Tortilla Soup

If You’re Craving A Hearty, Healthy, And Delectable Dinner On A Cold Night, This Soup Fits The Bill. The Use Of Mild Green Chilies Provides The Ideal Hint Of Heat. Add Chopped Avocado, Fresh Cilantro, Sour Cream, And A Squeeze Of Lime Juice To Highlight The Classic Southwestern Flavors.
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Ingredients

  • 1 Tablespoon Canola Oil
  • 1 ½ Cups Frozen Chopped Onions
  • 3 Cubes Frozen Crushed Garlic
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Dried Oregano
  • 1 7-Ounce Can Diced Green Chilies, Undrained
  • 1 15-Ounce Can Petite Diced Tomatoes, Undrained
  • 1 32-Ounce Box Chicken Broth
  • 2 15-Ounce Cans Black Beans, Drained And Rinsed
  • 1 ½ Cups Frozen Corn
  • 1 22-Ounce Bag Frozen Fully Cooked Diced Chicken Breast
  • 1 Cup 4 Ounces Shredded Cheddar Cheese
  • 1 12-Ounce Bag Corn Tortilla Chips

Instructions

  • Heat A Large Pot Over High Heat.
  • When Hot, Add Oil, Onions, And Garlic.
  • Sauté For 2–3 Minutes Until Onions Are Softened, Then Add Chili Powder And Oregano.
  • Stir And Cook For Another Minute.
  • Add Green Chilies And Tomatoes (Without Draining), Followed By Broth, Beans, Corn, And Chicken Breast.
  • Bring To A Boil, Then Reduce Heat To Low And Simmer For 5 Minutes.
  • Serve In Bowls Topped With Cheddar And Crumbled Tortilla Chips.

Nutrition values

Calories: 726 kcal
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Course; Chicken / Soup / Tortilla

Southwest Chicken Quesadillas

Southwest Chicken Quesadillas

Is Time Supershort For Dinner Tonight? These Yummy Quesadillas Are Your Salvation. Serve Them Hot From The Griddle And Get Creative With Toppings—Sour Cream Or Guacamole Are Delicious Slathered On Top. If You Like A Little More Spice, Feel Free To Substitute Pepper Jack Cheese For The Cheddar.
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Ingredients

  • 1 ½ Cups Frozen Fully Cooked Diced Chicken Breast
  • 1 ½ Cups Frozen Corn
  • 1 15-Ounce Can Black Beans, Drained And Rinsed
  • 1 7-Ounce Can Diced Green Chilies, Undrained
  • Juice Of 1 Medium Lime
  • ¾ Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • ¾ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • 15 6″ Flour Tortillas
  • 2 Cups 8 Ounces Shredded Cheddar Cheese

Instructions

  • Preheat Griddle To Medium-High Heat.
  • In A Medium Microwave-Safe Bowl, Heat Chicken In 45-Second Increments Until It Thaws.
  • Chop Up Any Bigger Pieces Of Chicken, Then Add Corn, Beans, Green Chilies, Lime Juice, Salt, Pepper, Garlic Powder, And Onion Powder.
  • Mix Well.
  • To Assemble Each Quesadilla, Sprinkle Approximately 1 Tablespoon Cheddar On Half A Tortilla, Scoop On 2 Tablespoons Filling, Then Add More Cheddar On Top.
  • Fold Over The Top Of The Tortilla And Cook On The Griddle Until First Side Browns, About 2 Minutes.
  • Flip Over And Cook Until Second Side Browns And Cheese Melts, About 2 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 213 kcal
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Course; Chicken