Recipes

Creamy Spinach Pork Chops

Creamy Spinach Pork Chops

This Unique Take On Pork Chops Is Drenched In A Rich And Velvety Sauce. Serve This Recipe With A Side Of Steamed Vegetables Or Rice Because You’ll Want To Spoon This Sauce Over More Than Just Those Finished Pork Chops!
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Ingredients

Instructions

  • Season Chops With 1 Teaspoon Salt, ½ Teaspoon Pepper, And Paprika.
  • Heat A Large Ovenproof Skillet Over High Heat.
  • When Hot, Add 1 Tablespoon Butter And Chops.
  • Cook Until Brown And Meat Releases From The Surface Of The Skillet, About 3 Minutes.
  • Flip And Cook Another 3 Minutes.
  • Place Skillet In Oven And Bake Until Internal Temperature Reaches 145°F, About 8 Minutes.
  • Remove Chops From Skillet And Return Skillet To Stove Over Medium-High Heat.
  • Add Remaining 1 Tablespoon Butter, Garlic, And Onions.
  • Sauté For 2 Minutes, Then Add Flour.
  • Cook For 1 Minute Before Adding Milk And Cream.
  • Stir And Allow Sauce To Thicken, About 2–3 Minutes, Before Adding Remaining ½ Teaspoon Salt, Remaining ¼ Teaspoon Pepper, Spinach, Parmesan, And Italian Seasoning.
  • Cook 1–2 Minutes, Then Return Chops To Sauce And Serve.

Nutrition values

Calories: 533 kcal
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Course; Pork

Chicken Lo Mein

Chicken Lo Mein

These Noodles Are Complemented By A Bevy Of Vegetables, Chicken, And An Authentic Asian Sauce. This Recipe Definitely Hits The Spot When You Are Craving Takeout, And This Version Will Taste Even Better. If You Want More Veggies, You Could Add Some Bean Sprouts, Pea Pods, Or Julienned Carrots At The Same Time As The Peppers And Onions.
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Ingredients

  • ¾ Teaspoon Kosher Salt
  • 8 Ounces Uncooked Spaghetti
  • 2 Tablespoons Soy Sauce
  • 1 ¼ Teaspoons Oyster Sauce
  • 2 Teaspoons Granulated Sugar
  • 1 Teaspoon Toasted Sesame Oil
  • ½ Teaspoon Sriracha
  • 1 Tablespoon Vegetable Oil
  • 2 Cubes Frozen Crushed Ginger
  • 2 Cubes Frozen Crushed Garlic
  • 1 Cup Frozen Sliced White Mushrooms
  • 2 Cups Thinly Sliced Napa Cabbage
  • 2 Cups Frozen Pepper And Onion Blend
  • 2 Cups Frozen Fully Cooked Grilled Chicken Breast Strips

Instructions

  • In A Medium Pot, Bring 2 Quarts Water To A Boil.
  • Add Salt And Spaghetti.
  • Cook For 9 Minutes And Drain.
  • While Pasta Is Cooking, In A Small Bowl, Mix Soy Sauce, Oyster Sauce, Sugar, Sesame Oil, And Sriracha.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Vegetable Oil, Ginger, Garlic, Mushrooms, And Cabbage.
  • Sauté For 3 Minutes, Then Add Peppers And Onions And Chicken.
  • Cook For Another 4–5 Minutes.
  • Add Soy Sauce Mixture And Cooked Spaghetti, Then Toss To Combine.
  • Serve Warm.

Nutrition values

Calories: 426 kcal
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Course; Chicken / Noodles

Garlic Butter Cauliflower Pizza

Garlic Butter Cauliflower Pizza

Did You Know That Your Grocer’s Freezer Section Carries A Healthy Cauliflower Pizza Crust Ready To Be Topped However You Like? Cauliflower Crusts Come Out Of The Oven Supercrisp And Are The Perfect Canvas For This Recipe, Which Is Brimming With Chicken, Spinach, Garlic, Onions, And Tomatoes. If You Are Following A Low-Carb Diet, This Pizza Recipe Will Become Your New Favorite Dinner!
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Place Pizza Crusts On Baking Sheets.
  • Heat A Medium Skillet Over Medium-High Heat.
  • When Hot, Add Butter, Garlic, Onions, Spinach, ½ Teaspoon Salt, And Pepper.
  • Cook Just Enough For Vegetables To Soften Slightly, About 2 Minutes.
  • Spread Mixture Over Pizza Crusts.
  • Top Pizzas With Tomato, Parmesan, And Mozzarella Slices.
  • Finish Each Pizza With Frozen Chicken, And Sprinkle With Remaining ¼ Teaspoon Salt.
  • Bake Until Cheese Is Melted And Crust Is Crispy, 13–15 Minutes.
  • Serve Warm.

Nutrition values

Calories: 380 kcal
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Course; Pizza

Asian Napa Cabbage Salad

Asian Napa Cabbage Salad

The Ramen Noodles Might Seem Like An Unorthodox Ingredient In This Salad, But They Are An Important Part Of The Incredible Crunchy Topping. If You Won’t Be Eating The Full Salad In One Sitting, Only Dress As Much As You Need. The Salad Will Wilt After It Has Been Dressed For Too Long.
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Ingredients

Salad

Dressing

Instructions

  • o Make The Salad, In A Medium Microwave-Safe Bowl, Heat Chicken In 45-Second Increments Until It Thaws, About 4 Minutes.
  • Set Aside.
  • In A Medium Skillet Over Medium Heat, Melt Butter, Then Add Almonds.
  • Stir And Cook Until Almonds Begin To Get A Touch Of Color, 1–2 Minutes, Then Add Ramen Noodle Pieces.
  • Continue To Stir Until Almonds Are Evenly Browned, About 3–4 Minutes.
  • Transfer To A Medium Bowl.
  • Sprinkle Ramen Seasoning Packet Over Almonds And Noodles And Stir To Coat.
  • Set Aside.
  • To Make The Dressing, In A Small Bowl, Whisk Together All Of The Dressing Ingredients.
  • Set Aside.
  • In A Large Salad Bowl, Combine Cabbage, Onions, Chicken, And Dressing.
  • Toss To Completely Coat All Ingredients, Then Top With Ramen Mixture.
  • Serve Immediately.

Nutrition values

Calories: 582 kcal
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Course; Salad / Side Dish
Cuisine; Asia

Chicken Tacos With Mango Jicama Salsa

Chicken Tacos With Mango Jicama Salsa

These Tacos Are A Light, Healthy Dinner That Is Quick Enough To Throw Together On A Busy Weeknight. The Warm Spices Of The Chicken Are Balanced By The Refreshing Mango Jicama Salsa. If You Aren’t Familiar With Jicama, It Is Sold In The Produce Section Of Your Grocery Store And Looks Like A Large Round Potato. You Need To Peel Off The Skin Before Using. Jicama Is Sweet And Crisp, And Might Even Become One Of Your Favorite Vegetables To Eat Raw!
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Ingredients

Instructions

  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To Bowl.
  • Add Jicama, ¼ Cup Frozen Onions, Sugar, Cilantro, Lime Juice, ¼ Teaspoon Salt, And â…› Teaspoon Black Pepper.
  • Mix Well And Set Aside.
  • Heat A Large Nonstick Skillet Over High Heat.
  • When Hot, Add Chicken, Green Peppers, Remaining 1 Cup Onions, Chili Powder, Cumin, Remaining ¼ Teaspoon Salt, And Remaining â…› Teaspoon Black Pepper.
  • Cook Until Vegetables Soften And Chicken Is Hot, About 5 Minutes.
  • Warm Tortillas In The Microwave For 30 Seconds, Then Assemble With The Chicken Mixture Topped With The Mango Salsa.
  • Serve Immediately.

Nutrition values

Calories: 218 kcal
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Course; Chicken / Taco’s

Jerk Chicken With Basil Mango Salsa

Jerk Chicken With Basil Mango Salsa

If You’ve Ever Been To Jamaica, You Are Already Familiar With The Delicious Flavors Of Jerk Chicken. Warm And Spicy Seasonings Coat The Outside Of The Meat While The Mango Salsa Provides A Sweet Freshness To Every Bite. The Heat Level In This Recipe’s Seasoning Mix Is On The Milder End, So Feel Free To Increase Or Decrease The Amount Of Cayenne Pepper To Match Your Personal Tastes. If You Would Like, Some Steamed Rice Makes A Perfect Side!
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Ingredients

Instructions

  • Heat A Large Nonstick Skillet Over Medium Heat.
  • When Hot, Add Chicken, Garlic Powder, Paprika, Cayenne, Cinnamon, Allspice, And ½ Teaspoon Salt.
  • Stir And Heat Until Chicken Is Warm, About 5 Minutes.
  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To Bowl.
  • Add Jalapeño, Onions, Cilantro, Basil, Vinegar, And Remaining ½ Teaspoon Salt.
  • Toss To Combine.
  • Serve Hot Chicken With A Generous Scoop Of Mango Salsa Over The Top.

Nutrition values

Calories: 281 kcal
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Course; Chicken
Cuisine; Jamaica

Italian Wedding Soup

Italian Wedding Soup

Tender Chicken Meatballs Are The Star Of This Classic Soup. Though It Is Broth-Based, It’s Very Hearty Since It Is Full Of Vegetables And Orzo Pasta As Well. If You Prefer, You Could Use Ground Turkey In The Meatballs Instead Of Chicken.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Grease A Rimmed Baking Sheet With Nonstick Spray.
  • In A Medium Bowl, Mix Together Chicken, Bread Crumbs, Egg, ½ Cup Onions, 2 Cubes Garlic, Parmesan, Italian Seasoning, Salt, And Pepper.
  • (Mashing Mixture With Your Hands Works Best To Get It Very Well Combined.
  • ) Use A 1 ½” Cookie Scoop To Form Twenty-Five Meatballs; Arrange On The Prepared Baking Sheet.
  • Bake Until Cooked Through, About 18 Minutes.
  • While Meatballs Bake, In A Large Pot, Combine Broth, Carrots, Spinach, Remaining 1 Cup Onions, And Remaining 5 Cubes Garlic; Cover.
  • Bring To A Boil Over High Heat, Then Add The Orzo.
  • Cook For 9 Minutes, Then Add Meatballs Before Serving.

Nutrition values

Calories: 264 kcal
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Course; Soup
Cuisine; European / Italian

Grilled Italian Chicken Paninis

Grilled Italian Chicken Paninis

Before Grilling The Ciabatta Rolls Until They Are All Hot And Crusty, We Load Them Up With A Winning Combination Of Pesto, Chicken, Prosciutto, Grilled Onions, Roasted Peppers, And Provolone Cheese. If You Don’t Have A Panini Press, Use An Electric Skillet Or A Nonstick Pan On The Stove. Just Add Some Weight To The Tops Of The Sandwiches So They Can Compact Like A True Panini And Get That Authentic Crispy Crust. (You Can Cover Them With A Cookie Sheet With A Few Heavy Cans On Top To Press Them Flatter.)
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Equipment

  • Panini Press

Ingredients

  • ½ Tablespoon Salted Butter
  • 1 ½ Cups Frozen Chopped Onions
  • ¼ Teaspoon Kosher Salt
  • 10 Ounces Frozen Fully Cooked Grilled Chicken Strips
  • ½ Cup Prepared Pesto
  • 4 Ciabatta Rolls
  • 8 1-Ounce Slices Provolone Cheese
  • 8 Slices Prosciutto
  • â…“ Cup Roasted Red Pepper Slices

Instructions

  • Preheat A Panini Press To High.
  • Heat A Large Skillet Over High Heat, Then Add Butter, Onions, And Salt.
  • Sauté On High For 5 Minutes Until Onions Brown.
  • Set Aside.
  • Heat Chicken In Microwave According To Package Directions.
  • Set Aside.
  • For Each Panini, Spread 2 Tablespoons Pesto Inside A Roll And Place 1 Slice Provolone On The Top And Bottom Halves.
  • Add 2 Slices Prosciutto And ¼ Of The Chicken To The Bottom Half Of Each.
  • Finish Off With Grilled Onions, 2–3 Pepper Slices, And Top Half Of The Bun.
  • Cook In Panini Press Until Brown And Crusty, About 5 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 750 kcal
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Course; Bread / Chicken
Cuisine; European / Italian

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

When It’s Snowy And Frigid Outside, You Can’t Beat A Hot Pot Of Homemade Chicken Noodle Soup For Dinner. However, Instead Of Simmering For Hours, This Soup Comes Together In Only 30 Minutes. This Recipe Cooks The Noodles Directly In The Broth, Which Creates A Smooth, Creamy Texture As The Starch Of The Noodles Releases Into The Soup. If You’re Looking To Up Your Veggie Game Even More, Toss In Some Frozen Peas, Peppers, Or Spinach.
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Ingredients

  • 2 Tablespoons Salted Butter
  • 1 ½ Cups Frozen Onions
  • 4 Cubes Frozen Crushed Garlic
  • 1 Cup Frozen Sliced White Mushrooms
  • 1 Cup Frozen Sliced Carrots
  • 2 Medium Stalks Celery Chopped
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • 10 Cups Chicken Broth
  • 1 24-Ounce Bag Frozen Egg Noodles
  • 1 22-Ounce Bag Frozen Fully Cooked Diced Chicken Breast
  • ¼ Cup Heavy Cream
  • Heat A Large Pot Over

Instructions

  • High Heat And Add Butter, Onions, Garlic, Mushrooms, Carrots, Celery, Salt, And Pepper.
  • Sauté For 2 Minutes And Add Broth.
  • Cover And Bring To A Boil.
  • Add Noodles To Pot And Boil Until Al Dente, Around 18 Minutes.
  • Stir A Few Times While Noodles Cook To Keep Them From Sticking To The Bottom Of The Pot.
  • Turn Off Heat, Add Frozen Chicken And Cream, And Let Sit For 2 Minutes To Allow Chicken To Heat Up.
  • Serve.

Nutrition values

Calories: 582 kcal
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Course; Chicken / Noodles / Soup

Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie

This Classic Comfort Food Dish Is A Favorite With People Young And Old. The Tops Of The Biscuits Are Crisp, While The Bottoms Act More Like A Dumpling Since They Bake In The Gravy. This Pie Likes To Bubble Up And Over The Edges, So Be Sure You Use A Baking Sheet Under The Pie To Keep Your Oven Clean.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Grease A 9″ Pie Pan With Nonstick Spray.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Garlic, Onions, Mushrooms, Celery, And ½ Teaspoon Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Flour And Stir Into The Vegetables.
  • The Mixture Will Be Very Thick, But Continue To Cook For 1 Minute, Then Add Broth.
  • Stir To Incorporate Flour Into Broth.
  • Bring To A Gentle Boil, Then Add Cream, Peas And Carrots, Chicken, Remaining ¾ Teaspoon Salt, And Pepper.
  • Cook For 2 Minutes, Then Pour Into The Pie Pan.
  • Top With Frozen Biscuits.
  • Place Pie Pan On A Baking Sheet And Bake Until Biscuits Are Done, About 20 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 432 kcal
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Course; Chicken / Pie / Quiche