Recipes

Meatball And Mozzarella Stick Subs

Meatball And Mozzarella Stick Subs

Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
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Ingredients

  • 24 Frozen Italian Meatballs
  • 12 Frozen Breaded Mozzarella Sticks
  • 6 Tablespoons Prepared Pesto
  • 6 5″ Hoagie Rolls
  • ¾ Cup Prepared Marinara Sauce
  • 6 Slices Provolone Cheese Cut In Half

Instructions

  • Preheat Oven To 425°F.
  • Place Meatballs And Mozzarella Sticks On Rimmed Baking Sheet And Bake For 12 Minutes.
  • Spread 1 Tablespoon Pesto Inside Each Roll.
  • Add 4 Meatballs, 2 Tablespoons Marinara, 2 Slices Provolone, Then 2 Mozzarella Sticks To Each Sub.
  • Place On Baking Sheet And Bake Until Cheese Melts And Rolls Get Crusty, About 8 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 769 kcal
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Course; Main Course / Meat substitutes
Cuisine; European / Italian

Swiss Mushroom Steak Hoagies

Swiss Mushroom Steak Hoagies

The Classic Combo Of Beef With Swiss Cheese And Sautéed Mushrooms Is The Star Of These Toasted Sub Rolls. The Juices From The Filling Soak Into The Bread On The Inside, But The Rolls Stay Perfectly Crunchy On The Outside. If You Are Looking For More Of A Philly Cheesesteak Flavor Profile, Substitute Green Bell Peppers For The Mushrooms And Use Provolone Cheese Instead Of Swiss.
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Ingredients

Instructions

  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Garlic, Salt, And Pepper.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Steak Strips And Worcestershire To The Skillet, Then Continue To Cook Until Beef Heats Through, About 5 Minutes.
  • In A Small Cup, Combine Cornstarch With Water And Add To The Meat.
  • Stir And Cook Until Sauce Thickens Slightly, About 1 Minute.
  • Divide Filling Among Rolls, Top With Swiss, And Bake On An Ungreased Baking Sheet Until Cheese Melts And Exterior Of Rolls Becomes Crispy, About 8 Minutes.
  • Serve Immediately.
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Course; Main Course / Pork

Island Pork Chops With Mango And Black Beans

Island Pork Chops With Mango And Black Beans

If You Love Caribbean Flavors, Add All Of These Ingredients To Your Shopping List Now! The Warm Spices Rubbed Into The Pork And The Spiciness Of The Black Beans Are Mellowed By A Refreshing Mango Salsa. The One Perfect Bite Includes A Bit Of All Three On Your Fork At The Same Time. Now All You Need Is Your Favorite Tropical Drink And A White Sandy Beach To Complete The Dream.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • In A Small Dish, Mix Together 1 Teaspoon Salt With Chili Powder And Paprika.
  • Rub Spices On Both Sides Of The Chops.
  • Heat A Large Ovenproof Skillet Over High Heat.
  • When Hot, Add Oil, Then Pork Chops.
  • Cook Until They Brown And Release From The Surface Of The Skillet, About 3 Minutes.
  • Flip And Repeat On The Second Side.
  • Add Juice Of 1 Orange Over The Top, Then Place Skillet In The Oven.
  • Bake Chops Until Their Interiors Reach 145°F, About 8 Minutes.
  • Remove And Let Chops Rest 5 Minutes.
  • In A Small Skillet Over High Heat, Cook Bacon Until Crisp, About 3–4 Minutes; Then Add 1 Cube Garlic And Jalapeño.
  • Cook For 2 Minutes Before Adding Black Beans And Water.
  • Simmer For 3 Minutes.
  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To The Bowl.
  • Add Cilantro, Lime Juice, Remaining Juice Of ½ Orange, Remaining â…› Teaspoon Salt, And Remaining 1 Cube Garlic.
  • Mix Well.
  • Plate Each Pork Chop And Top With The Black Beans And Mango Salsa.
  • Serve Immediately.

Nutrition values

Calories: 651 kcal
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Course; Fruit / Pork

Greek Meatball Wraps With Tzatziki Sauce

Greek Meatball Wraps With Tzatziki Sauce

Warm Naan Flatbread Makes The Perfect Blanket Around These Bundles Of Meatballs, Fresh Vegetables, And A Generous Slather Of Garlicky Tzatziki Sauce. If Dill Isn’t Your Favorite Flavor, You Can Substitute Parsley, Mint, Or Thyme And Still Have A Remarkable Sauce For Your Wraps. If You Are Supershort On Time, You Can Cheat This Recipe By Heating The Meatballs In The Microwave (According To Package Directions) Instead Of The Oven.
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Ingredients

Instructions

  • Preheat Oven To 375°F.
  • Place Meatballs In Single Layer On A Rimmed Ungreased Baking Sheet And Bake Until Hot, About 15 Minutes.
  • In A Small Bowl, Mix Together Yogurt, Grated Cucumber, Garlic, Lemon Juice, Oil, Dill, ½ Teaspoon Salt, And ½ Teaspoon Pepper.
  • Set Aside.
  • In A Medium Bowl, Toss Together Diced Cucumber, Tomatoes, Onion, Remaining ½ Teaspoon Salt, And Remaining ½ Teaspoon Pepper.
  • Set Aside.
  • During The Last 2 Minutes Of The Meatballs’ Baking Time, Lay Flatbreads On The Other Oven Rack To Warm.
  • When Meatballs Are Finished, Remove Everything From The Oven.
  • Assemble Each Wrap With 10 Meatballs Plus A Generous Helping Of Tzatziki And Vegetables.
  • Serve Immediately.

Nutrition values

Calories: 877 kcal
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Course; Meat
Cuisine; European / Greece

Pot Sticker Soup

Pot Sticker Soup

This Recipe Transforms A Classic Appetizer Into A Mouthwatering Soup. While The Prep Work Only Takes A Few Minutes, You Will Have To Wait A Bit Longer For The Pot Stickers To Finish Cooking In The Broth Before Diving In. Carrots, Edamame, Or Pea Pods Would All Be Delicious Additions To The Soup, And Would Complement The Hearty Mushroom-Flavored Broth.
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Ingredients

Instructions

  • In A Large Pot Over High Heat, Combine Broth, Mushrooms, Onions, Soy Sauce, And Pepper.
  • Bring To A Boil.
  • Add Pot Stickers And Cook For 8 Minutes.
  • Add Spinach, Cook 1–2 Minutes, And Serve.

Nutrition values

Calories: 245 kcal
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Course; Chicken / Soup

Creamy Spinach Pork Chops

Creamy Spinach Pork Chops

This Unique Take On Pork Chops Is Drenched In A Rich And Velvety Sauce. Serve This Recipe With A Side Of Steamed Vegetables Or Rice Because You’ll Want To Spoon This Sauce Over More Than Just Those Finished Pork Chops!
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Ingredients

Instructions

  • Season Chops With 1 Teaspoon Salt, ½ Teaspoon Pepper, And Paprika.
  • Heat A Large Ovenproof Skillet Over High Heat.
  • When Hot, Add 1 Tablespoon Butter And Chops.
  • Cook Until Brown And Meat Releases From The Surface Of The Skillet, About 3 Minutes.
  • Flip And Cook Another 3 Minutes.
  • Place Skillet In Oven And Bake Until Internal Temperature Reaches 145°F, About 8 Minutes.
  • Remove Chops From Skillet And Return Skillet To Stove Over Medium-High Heat.
  • Add Remaining 1 Tablespoon Butter, Garlic, And Onions.
  • Sauté For 2 Minutes, Then Add Flour.
  • Cook For 1 Minute Before Adding Milk And Cream.
  • Stir And Allow Sauce To Thicken, About 2–3 Minutes, Before Adding Remaining ½ Teaspoon Salt, Remaining ¼ Teaspoon Pepper, Spinach, Parmesan, And Italian Seasoning.
  • Cook 1–2 Minutes, Then Return Chops To Sauce And Serve.

Nutrition values

Calories: 533 kcal
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Course; Pork

Chicken Lo Mein

Chicken Lo Mein

These Noodles Are Complemented By A Bevy Of Vegetables, Chicken, And An Authentic Asian Sauce. This Recipe Definitely Hits The Spot When You Are Craving Takeout, And This Version Will Taste Even Better. If You Want More Veggies, You Could Add Some Bean Sprouts, Pea Pods, Or Julienned Carrots At The Same Time As The Peppers And Onions.
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Ingredients

  • ¾ Teaspoon Kosher Salt
  • 8 Ounces Uncooked Spaghetti
  • 2 Tablespoons Soy Sauce
  • 1 ¼ Teaspoons Oyster Sauce
  • 2 Teaspoons Granulated Sugar
  • 1 Teaspoon Toasted Sesame Oil
  • ½ Teaspoon Sriracha
  • 1 Tablespoon Vegetable Oil
  • 2 Cubes Frozen Crushed Ginger
  • 2 Cubes Frozen Crushed Garlic
  • 1 Cup Frozen Sliced White Mushrooms
  • 2 Cups Thinly Sliced Napa Cabbage
  • 2 Cups Frozen Pepper And Onion Blend
  • 2 Cups Frozen Fully Cooked Grilled Chicken Breast Strips

Instructions

  • In A Medium Pot, Bring 2 Quarts Water To A Boil.
  • Add Salt And Spaghetti.
  • Cook For 9 Minutes And Drain.
  • While Pasta Is Cooking, In A Small Bowl, Mix Soy Sauce, Oyster Sauce, Sugar, Sesame Oil, And Sriracha.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Vegetable Oil, Ginger, Garlic, Mushrooms, And Cabbage.
  • Sauté For 3 Minutes, Then Add Peppers And Onions And Chicken.
  • Cook For Another 4–5 Minutes.
  • Add Soy Sauce Mixture And Cooked Spaghetti, Then Toss To Combine.
  • Serve Warm.

Nutrition values

Calories: 426 kcal
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Course; Chicken / Noodles

Garlic Butter Cauliflower Pizza

Garlic Butter Cauliflower Pizza

Did You Know That Your Grocer’s Freezer Section Carries A Healthy Cauliflower Pizza Crust Ready To Be Topped However You Like? Cauliflower Crusts Come Out Of The Oven Supercrisp And Are The Perfect Canvas For This Recipe, Which Is Brimming With Chicken, Spinach, Garlic, Onions, And Tomatoes. If You Are Following A Low-Carb Diet, This Pizza Recipe Will Become Your New Favorite Dinner!
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Place Pizza Crusts On Baking Sheets.
  • Heat A Medium Skillet Over Medium-High Heat.
  • When Hot, Add Butter, Garlic, Onions, Spinach, ½ Teaspoon Salt, And Pepper.
  • Cook Just Enough For Vegetables To Soften Slightly, About 2 Minutes.
  • Spread Mixture Over Pizza Crusts.
  • Top Pizzas With Tomato, Parmesan, And Mozzarella Slices.
  • Finish Each Pizza With Frozen Chicken, And Sprinkle With Remaining ¼ Teaspoon Salt.
  • Bake Until Cheese Is Melted And Crust Is Crispy, 13–15 Minutes.
  • Serve Warm.

Nutrition values

Calories: 380 kcal
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Course; Pizza

Asian Napa Cabbage Salad

Asian Napa Cabbage Salad

The Ramen Noodles Might Seem Like An Unorthodox Ingredient In This Salad, But They Are An Important Part Of The Incredible Crunchy Topping. If You Won’t Be Eating The Full Salad In One Sitting, Only Dress As Much As You Need. The Salad Will Wilt After It Has Been Dressed For Too Long.
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Ingredients

Salad

Dressing

Instructions

  • o Make The Salad, In A Medium Microwave-Safe Bowl, Heat Chicken In 45-Second Increments Until It Thaws, About 4 Minutes.
  • Set Aside.
  • In A Medium Skillet Over Medium Heat, Melt Butter, Then Add Almonds.
  • Stir And Cook Until Almonds Begin To Get A Touch Of Color, 1–2 Minutes, Then Add Ramen Noodle Pieces.
  • Continue To Stir Until Almonds Are Evenly Browned, About 3–4 Minutes.
  • Transfer To A Medium Bowl.
  • Sprinkle Ramen Seasoning Packet Over Almonds And Noodles And Stir To Coat.
  • Set Aside.
  • To Make The Dressing, In A Small Bowl, Whisk Together All Of The Dressing Ingredients.
  • Set Aside.
  • In A Large Salad Bowl, Combine Cabbage, Onions, Chicken, And Dressing.
  • Toss To Completely Coat All Ingredients, Then Top With Ramen Mixture.
  • Serve Immediately.

Nutrition values

Calories: 582 kcal
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Course; Salad / Side Dish
Cuisine; Asia