Recipes

Taquito Salad With Cilantro Lime Ranch Dressing

Taquito Salad With Cilantro Lime Ranch Dressing

This Salad Is Quite Substantial, Loaded With Beef Taquitos, Black Beans, Corn, Tomatoes, Avocado, Cheese, And A Semi-Homemade Dressing. (There’s Nothing Wrong With Taking A Prepared Product And Adding Your Own Spin To Improve The Flavor!) You Could Add Some Bacon, Chicken, Or Olives To This Salad To Change Up The Flavor Profile.
Couverts6
Deel op Facebook Print Recipe

Ingredients

Salad

Dressing

Instructions

  • To Make The Salad, Bake Taquitos In The Oven According To Package Directions.
  • Chop Into Smaller Pieces.
  • Place Corn In Mesh Strainer And Run Under Cold Water For 3 Minutes To Thaw.
  • In A Large Bowl, Layer Lettuce, Beans, Corn, Tomatoes, Onions, Avocado, Cheddar, And Taquitos.
  • To Make The Dressing, Place Ranch Dressing, Cilantro, Lime Juice, And Jalapeño In A Blender.
  • Blend On High Until Smooth.
  • Add Dressing To Salad And Toss To Combine.
  • Serve Immediately.

Nutrition values

Calories: 572 kcal
————————————————————————————————–
Course; Main Course / Salad

Steak Fajita Burrito Bowls With Pico De Gallo

Steak Fajita Burrito Bowls With Pico De Gallo

This Quick Dinner Is Packed With Protein, Whole Grains, Veggies, And Your Favorite Southwestern Flavors! While The Fresh Lime Juice Might Seem Like An Unnecessary Garnish, Don’t Skip That Small Addition At The End, Because It Brightens And Enhances Every Flavor In The Bowl.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Pico De Gallo

Burrito Bowls

  • 2 10-Ounce Bags Frozen Brown Rice
  • 1 16-Ounce Bag Frozen Fully Cooked Seasoned Steak Strips
  • 1 20-Ounce Bag Frozen Pepper And Onion Blend
  • 3 Tablespoons Fajita Seasoning Mix
  • 1 15-Ounce Can Black Beans, Drained And Rinsed
  • 1 Cup 4 Ounces Shredded Cheddar Cheese
  • 2 Medium Avocados Peeled, Pitted, And Diced
  • Juice Of 1 Medium Lime

Instructions

  • To Make The Pico De Gallo, In A Medium Bowl, Combine Tomatoes, Onion, Jalapeño, Cilantro, Lime Juice, Salt, And Pepper.
  • Set Aside.
  • To Make The Burrito Bowls, Follow Directions On The Package To Heat The Rice In The Microwave.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Frozen Steak And Cook For 2 Minutes.
  • Add Peppers And Onions.
  • Continue To Cook For 5 Minutes Until Vegetables Are Heated Through, Then Add Fajita Seasoning.
  • Mix Well.
  • While Meat Is Cooking, In A Medium Microwave-Safe Bowl, Microwave Beans On High For 2 Minutes.
  • To Assemble The Bowls, Layer Rice, Steak, And Beans In Each Bowl.
  • Top With Cheddar, Avocado, And Pico De Gallo.
  • Finish With A Squeeze Of Fresh Lime Juice And Serve.

Nutrition values

Calories: 810 kcal
————————————————————————————————–
Course; Main Course / Meat

Cheesy Ground Beef Nacho Casserole

Cheesy Ground Beef Nacho Casserole

This Substantial Nacho Bake Presents Layers Of Tortilla Chips Loaded With Ground Beef, Black Beans, Corn, And Cheese. It’s A Crowd Pleaser, Featuring Many Favorite Flavors. This Recipe Uses Green Enchilada Sauce, But Feel Free To Use Red If You Prefer. Also, You Could Assemble This Dish Earlier In The Day, Keep It Covered In The Refrigerator Until You Are Ready, And Then Bake It. Just Add A Few Extra Minutes To Your Baking Time.
Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 1 Pound 85/15 Ground Beef
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • 2 Cubes Frozen Crushed Garlic
  • 1 15-Ounce Can Petite Diced Tomatoes, Drained
  • 2 15-Ounce Cans Black Beans, Drained And Rinsed
  • 1 ½ Cups Frozen Corn
  • 1 28-Ounce Can Green Enchilada Sauce
  • 1 12-Ounce Bag Corn Tortilla Chips
  • 3 Cups 12 Ounces Shredded Cheddar Cheese
  • 1 Medium Avocado Peeled, Pitted, And Diced
  • ½ Cup Sour Cream

Instructions

  • Preheat Oven To 450°F.
  • Grease A 9″ × 13″ Pan With Nonstick Spray.
  • In A Large Skillet Over High Heat, Cook Ground Beef With Salt, Pepper, And Garlic Until Meat Is No Longer Pink, About 5 Minutes.
  • Add Tomatoes, Black Beans, And Corn.
  • Spread A Thin Layer Of Enchilada Sauce Evenly In The Prepared Pan, Then Lay Down One-Third Of The Tortilla Chips, Using Your Hands To Crush Them A Bit.
  • Top Chips With Half The Meat Mixture, Then Half The Cheddar And One-Third Of The Enchilada Sauce.
  • Repeat This Layering One More Time.
  • Top Casserole With The Remaining Chips And Enchilada Sauce.
  • Bake Uncovered Until The Casserole Is Bubbly Along The Edges Of The Pan, About 20 Minutes.
  • Serve With Diced Avocado And Sour Cream.

Nutrition values

Calories: 733 kcal
————————————————————————————————–
Course; Beef / Casserole / Nacho’s

Italian Tortellini Salad

Italian Tortellini Salad

Tired Of Boring Pasta Salads? Try This Variation! Using Frozen Cheese Tortellini In Pasta Salads Adds More Flavor And Heartiness To Every Serving. The Finished Bowl Is Brimming With Vegetables, Salami, And Fresh Mozzarella Cheese. Plus, The Quick Homemade Italian Salad Dressing Is The Perfect Finish. If You Would Like To Increase The Protein In This Salad, Some Diced Cooked Chicken Would Be A Delicious Addition.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Pasta Salad

Dressing

Instructions

  • To Make The Salad, In A Medium Pot Over High Heat, Bring 2 Quarts Water To A Boil.
  • Add 1 Teaspoon Salt And Tortellini.
  • Cook For 3 Minutes.
  • Drain And Rinse With Cold Water.
  • Set Aside.
  • In A Large Bowl, Add Cucumber, Tomatoes, Bell Pepper, Mozzarella, Salami, Olives, Peperoncini, And Tortellini.
  • To Make The Dressing, In A Small Bowl, Mash Garlic With Vinegar.
  • Add Italian Seasoning And Salt.
  • Whisk In Oil.
  • Pour Dressing Over Salad And Toss To Combine.
  • Serve Immediately.

Nutrition values

Calories: 572 kcal
————————————————————————————————–
Course; Main Course / Salad
Cuisine; European / Italian

Meatball And Mozzarella Stick Subs

Meatball And Mozzarella Stick Subs

Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 24 Frozen Italian Meatballs
  • 12 Frozen Breaded Mozzarella Sticks
  • 6 Tablespoons Prepared Pesto
  • 6 5″ Hoagie Rolls
  • ¾ Cup Prepared Marinara Sauce
  • 6 Slices Provolone Cheese Cut In Half

Instructions

  • Preheat Oven To 425°F.
  • Place Meatballs And Mozzarella Sticks On Rimmed Baking Sheet And Bake For 12 Minutes.
  • Spread 1 Tablespoon Pesto Inside Each Roll.
  • Add 4 Meatballs, 2 Tablespoons Marinara, 2 Slices Provolone, Then 2 Mozzarella Sticks To Each Sub.
  • Place On Baking Sheet And Bake Until Cheese Melts And Rolls Get Crusty, About 8 Minutes.
  • Serve Immediately.

Nutrition values

Calories: 769 kcal
————————————————————————————————–
Course; Main Course / Meat substitutes
Cuisine; European / Italian

Swiss Mushroom Steak Hoagies

Swiss Mushroom Steak Hoagies

The Classic Combo Of Beef With Swiss Cheese And Sautéed Mushrooms Is The Star Of These Toasted Sub Rolls. The Juices From The Filling Soak Into The Bread On The Inside, But The Rolls Stay Perfectly Crunchy On The Outside. If You Are Looking For More Of A Philly Cheesesteak Flavor Profile, Substitute Green Bell Peppers For The Mushrooms And Use Provolone Cheese Instead Of Swiss.
Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Mushrooms, Garlic, Salt, And Pepper.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Steak Strips And Worcestershire To The Skillet, Then Continue To Cook Until Beef Heats Through, About 5 Minutes.
  • In A Small Cup, Combine Cornstarch With Water And Add To The Meat.
  • Stir And Cook Until Sauce Thickens Slightly, About 1 Minute.
  • Divide Filling Among Rolls, Top With Swiss, And Bake On An Ungreased Baking Sheet Until Cheese Melts And Exterior Of Rolls Becomes Crispy, About 8 Minutes.
  • Serve Immediately.
————————————————————————————————–
Course; Main Course / Pork

Island Pork Chops With Mango And Black Beans

Island Pork Chops With Mango And Black Beans

If You Love Caribbean Flavors, Add All Of These Ingredients To Your Shopping List Now! The Warm Spices Rubbed Into The Pork And The Spiciness Of The Black Beans Are Mellowed By A Refreshing Mango Salsa. The One Perfect Bite Includes A Bit Of All Three On Your Fork At The Same Time. Now All You Need Is Your Favorite Tropical Drink And A White Sandy Beach To Complete The Dream.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat Oven To 400°F.
  • In A Small Dish, Mix Together 1 Teaspoon Salt With Chili Powder And Paprika.
  • Rub Spices On Both Sides Of The Chops.
  • Heat A Large Ovenproof Skillet Over High Heat.
  • When Hot, Add Oil, Then Pork Chops.
  • Cook Until They Brown And Release From The Surface Of The Skillet, About 3 Minutes.
  • Flip And Repeat On The Second Side.
  • Add Juice Of 1 Orange Over The Top, Then Place Skillet In The Oven.
  • Bake Chops Until Their Interiors Reach 145°F, About 8 Minutes.
  • Remove And Let Chops Rest 5 Minutes.
  • In A Small Skillet Over High Heat, Cook Bacon Until Crisp, About 3–4 Minutes; Then Add 1 Cube Garlic And Jalapeño.
  • Cook For 2 Minutes Before Adding Black Beans And Water.
  • Simmer For 3 Minutes.
  • In A Medium Microwave-Safe Bowl, Microwave Mango At 20 Percent Power In 1-Minute Increments.
  • Stir Between Each Increment.
  • Depending On Your Microwave’s Wattage, It Will Take 4–5 Times To Thaw Mango.
  • Chop Thawed Mango Into Smaller Pieces And Return To The Bowl.
  • Add Cilantro, Lime Juice, Remaining Juice Of ½ Orange, Remaining â…› Teaspoon Salt, And Remaining 1 Cube Garlic.
  • Mix Well.
  • Plate Each Pork Chop And Top With The Black Beans And Mango Salsa.
  • Serve Immediately.

Nutrition values

Calories: 651 kcal
————————————————————————————————–
Course; Fruit / Pork

Greek Meatball Wraps With Tzatziki Sauce

Greek Meatball Wraps With Tzatziki Sauce

Warm Naan Flatbread Makes The Perfect Blanket Around These Bundles Of Meatballs, Fresh Vegetables, And A Generous Slather Of Garlicky Tzatziki Sauce. If Dill Isn’t Your Favorite Flavor, You Can Substitute Parsley, Mint, Or Thyme And Still Have A Remarkable Sauce For Your Wraps. If You Are Supershort On Time, You Can Cheat This Recipe By Heating The Meatballs In The Microwave (According To Package Directions) Instead Of The Oven.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat Oven To 375°F.
  • Place Meatballs In Single Layer On A Rimmed Ungreased Baking Sheet And Bake Until Hot, About 15 Minutes.
  • In A Small Bowl, Mix Together Yogurt, Grated Cucumber, Garlic, Lemon Juice, Oil, Dill, ½ Teaspoon Salt, And ½ Teaspoon Pepper.
  • Set Aside.
  • In A Medium Bowl, Toss Together Diced Cucumber, Tomatoes, Onion, Remaining ½ Teaspoon Salt, And Remaining ½ Teaspoon Pepper.
  • Set Aside.
  • During The Last 2 Minutes Of The Meatballs’ Baking Time, Lay Flatbreads On The Other Oven Rack To Warm.
  • When Meatballs Are Finished, Remove Everything From The Oven.
  • Assemble Each Wrap With 10 Meatballs Plus A Generous Helping Of Tzatziki And Vegetables.
  • Serve Immediately.

Nutrition values

Calories: 877 kcal
————————————————————————————————–
Course; Meat
Cuisine; European / Greece

Pot Sticker Soup

Pot Sticker Soup

This Recipe Transforms A Classic Appetizer Into A Mouthwatering Soup. While The Prep Work Only Takes A Few Minutes, You Will Have To Wait A Bit Longer For The Pot Stickers To Finish Cooking In The Broth Before Diving In. Carrots, Edamame, Or Pea Pods Would All Be Delicious Additions To The Soup, And Would Complement The Hearty Mushroom-Flavored Broth.
Couverts5
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In A Large Pot Over High Heat, Combine Broth, Mushrooms, Onions, Soy Sauce, And Pepper.
  • Bring To A Boil.
  • Add Pot Stickers And Cook For 8 Minutes.
  • Add Spinach, Cook 1–2 Minutes, And Serve.

Nutrition values

Calories: 245 kcal
————————————————————————————————–
Course; Chicken / Soup