Recipes

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

This Is A Delicious Remake Of The Classic Sloppy Joe. This Version Has Ground Beef, Onions, Peppers, And Mushrooms, Surrounded By A Heavenly Provolone Cheese Sauce. These Sandwiches Would Be A Great Option To Bring To Your Next Potluck, But Be Prepared To Share The Recipe Because Your Friends Will Definitely Be Asking For It!
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Ingredients

Instructions

  • Heat A Large Skillet Over High Heat.
  • When Hot, Spray With Nonstick Spray, Then Add Beef, ½ Teaspoon Salt, And Black Pepper.
  • Cook Until Meat Is No Longer Pink And Any Moisture Has Evaporated, About 7 Minutes.
  • Transfer Meat To A Bowl, Leaving Any Grease In The Skillet.
  • Return Skillet To High Heat And Add Onions, Peppers, Mushrooms, Garlic, And ¼ Teaspoon Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Return Beef To Skillet, Along With Ketchup, Worcestershire Sauce, And Remaining ½ Teaspoon Salt.
  • Stir.
  • Combine Broth With Cornstarch And Add To The Skillet.
  • Cook Until Sauce Thickens, About 2 Minutes, Then Reduce Heat To Medium.
  • Add Provolone And Stir To Allow The Cheese To Completely Melt.
  • Serve On Hamburger Buns.

Nutrition values

Calories: 367 kcal
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Course; Beef / Main Course

Chili Corn Bread Skillet

Chili Corn Bread Skillet

The Corn Bread That Tops This Slightly Spicy Chili Is Tender, Moist, And Lightly Sweet. When It Comes Time To Spoon The Corn Bread Batter Over The Chili, You Will Think You’ve Completely Messed Up This Recipe Because It Just Doesn’t Seem Right. Shouldn’t The Batter Be Thicker? Why Is It Sinking? Trust The Recipe And Put It In The Oven. When You Open It Up 15 Minutes Later, You’ll Wonder Why You Ever Doubted Your Skills. This Recipe Uses An All-Purpose Baking Mix Like Bisquick Or Jiffy Baking Mix.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Spray A 12″ Oven-Safe Skillet With Nonstick Spray And Heat Over High Heat.
  • When Hot, Add Beef, Onions, Garlic, And Salt.
  • Cook Until Meat Is No Longer Pink, About 5 Minutes.
  • Add Drained Tomatoes And Chili Beans With Their Liquid.
  • Bring To A Full Boil.
  • While Chili Is Cooking, In A Medium Bowl, Mix Together Baking Mix, Cornmeal, Sugar, And Baking Powder.
  • Add Milk, Egg, And Melted Butter.
  • Mix Together Well And Spoon Evenly Over The Top Of The Chili.
  • Do Not Mix Or Spread.
  • Bake Until Corn Bread Is Cooked And Lightly Brown On Top, 15–18 Minutes.
  • Serve.

Nutrition values

Calories: 437 kcal
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Course; Beef / Main Course

Italian Prosciutto And Cantaloupe Flatbread

Italian Prosciutto And Cantaloupe Flatbread

If You Love A Sweet And Salty Taste Combination, This Flatbread Recipe Will Hit The Spot. Pairing Ripe Cantaloupe, Salty Prosciutto, And A Sweet Balsamic Drizzle May Sound A Bit Odd, But As Soon As You Take That First Delicious Bite, You Will Be Brainstorming So Many Different Ways To Use Them In Other Recipes. The Recipe Uses A Balsamic Glaze, Which You Can Find By The Vinegar Products At Your Store—Or You Can Make Your Own By Simmering Balsamic Vinegar Over Medium Heat Until It Becomes A Syrup.
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Ingredients

Instructions

  • Preheat Oven To 400°F.
  • Place Flatbreads On Rimmed Baking Sheet.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Oil, Onions, Salt, And Pepper.
  • Cook Until Onions Soften, About 3 Minutes, Then Add Garlic.
  • Continue To Cook Until Onions Are Browned, About 3–4 Minutes.
  • Turn Off Heat And Add Basil.
  • Mix To Incorporate Basil Into Onions, Then Spread Onto Flatbreads.
  • Top Flatbreads With Parmesan And Mozzarella.
  • Bake For 5 Minutes.
  • Remove And Add Prosciutto And Cantaloupe; Drizzle On Balsamic Glaze.
  • Serve Immediately.

Nutrition values

Calories: 285 kcal
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Course; Main Course / Meat
Cuisine; European / Italian

Beef Teriyaki Wraps

Beef Teriyaki Wraps

These Wraps Have A Delicious Sweetness Thanks To The Homemade Teriyaki Sauce And The Pineapple. The Sauce Takes Only A Few Minutes To Make And Is Significantly Better Than The Type You Can Buy At The Store, Which Can Be So Sweet It Overpowers Any Other Flavor. You Can Add Sliced Tomatoes To Your Wrap If You Like.
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Equipment

  • Small saucepan

Ingredients

Instructions

  • In A Small Saucepan, Combine Soy Sauce, Brown Sugar, Honey, Garlic Powder, Ginger, Cornstarch, And Water.
  • Bring Mixture To A Simmer Over High Heat And Thicken For About 2 Minutes Before Removing From Heat.
  • Heat A Large Nonstick Skillet Over High Heat.
  • When Hot, Add Steak, Pineapple, And Peppers And Onions.
  • Sauté For 3 Minutes, Then Add Half The Teriyaki Sauce And Continue To Cook Until Everything Is Warm, About 5 More Minutes.
  • Divide Mixture Among Flatbreads, Then Add Lettuce, Cucumber, And Any Additional Teriyaki Sauce If Desired.
  • Serve Immediately.

Nutrition values

Calories: 282 kcal
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Course; Beef / Wrap’s
Cuisine; Japanese

Sesame Ginger Beef And Green Beans

Sesame Ginger Beef And Green Beans

Even If You Love Your Favorite Takeout Place’s Version Of This Meal, Making It At Home Will Taste Even Better. Plus, Your Dinner Will Be Done In Less Than 15 Minutes, Which Makes It Even Faster Than Takeout. Double Bonus! While A Lot Of Asian Sauces Are A Bit Heavy And Sweet, This Recipe Uses Just Enough Sugar Along With A Squeeze Of Lime Juice To Brighten The Whole Dish. You Can Serve This Awesomeness On Its Own Or With A Side Of Steamed Rice.
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Ingredients

Instructions

  • In A Small Bowl, Mash Together Garlic And Ginger, Then Add Soy And Oyster Sauces, Sugar, Vinegar, And Cornstarch.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Oil, Steak, And Green Beans.
  • Cook Until Heated Through, About 5 Minutes.
  • Add Soy Sauce Mixture And Mix Together.
  • Heat Until Sauce Thickens, About 2 Minutes, Then Add Lime Juice, Sesame Seeds, And Onions.
  • Stir And Serve Immediately.

Nutrition values

Calories: 314 kcal
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Course; Beef / Main Course

Taquito Salad With Cilantro Lime Ranch Dressing

Taquito Salad With Cilantro Lime Ranch Dressing

This Salad Is Quite Substantial, Loaded With Beef Taquitos, Black Beans, Corn, Tomatoes, Avocado, Cheese, And A Semi-Homemade Dressing. (There’s Nothing Wrong With Taking A Prepared Product And Adding Your Own Spin To Improve The Flavor!) You Could Add Some Bacon, Chicken, Or Olives To This Salad To Change Up The Flavor Profile.
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Ingredients

Salad

Dressing

Instructions

  • To Make The Salad, Bake Taquitos In The Oven According To Package Directions.
  • Chop Into Smaller Pieces.
  • Place Corn In Mesh Strainer And Run Under Cold Water For 3 Minutes To Thaw.
  • In A Large Bowl, Layer Lettuce, Beans, Corn, Tomatoes, Onions, Avocado, Cheddar, And Taquitos.
  • To Make The Dressing, Place Ranch Dressing, Cilantro, Lime Juice, And Jalapeño In A Blender.
  • Blend On High Until Smooth.
  • Add Dressing To Salad And Toss To Combine.
  • Serve Immediately.

Nutrition values

Calories: 572 kcal
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Course; Main Course / Salad

Steak Fajita Burrito Bowls With Pico De Gallo

Steak Fajita Burrito Bowls With Pico De Gallo

This Quick Dinner Is Packed With Protein, Whole Grains, Veggies, And Your Favorite Southwestern Flavors! While The Fresh Lime Juice Might Seem Like An Unnecessary Garnish, Don’t Skip That Small Addition At The End, Because It Brightens And Enhances Every Flavor In The Bowl.
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Ingredients

Pico De Gallo

Burrito Bowls

  • 2 10-Ounce Bags Frozen Brown Rice
  • 1 16-Ounce Bag Frozen Fully Cooked Seasoned Steak Strips
  • 1 20-Ounce Bag Frozen Pepper And Onion Blend
  • 3 Tablespoons Fajita Seasoning Mix
  • 1 15-Ounce Can Black Beans, Drained And Rinsed
  • 1 Cup 4 Ounces Shredded Cheddar Cheese
  • 2 Medium Avocados Peeled, Pitted, And Diced
  • Juice Of 1 Medium Lime

Instructions

  • To Make The Pico De Gallo, In A Medium Bowl, Combine Tomatoes, Onion, Jalapeño, Cilantro, Lime Juice, Salt, And Pepper.
  • Set Aside.
  • To Make The Burrito Bowls, Follow Directions On The Package To Heat The Rice In The Microwave.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Frozen Steak And Cook For 2 Minutes.
  • Add Peppers And Onions.
  • Continue To Cook For 5 Minutes Until Vegetables Are Heated Through, Then Add Fajita Seasoning.
  • Mix Well.
  • While Meat Is Cooking, In A Medium Microwave-Safe Bowl, Microwave Beans On High For 2 Minutes.
  • To Assemble The Bowls, Layer Rice, Steak, And Beans In Each Bowl.
  • Top With Cheddar, Avocado, And Pico De Gallo.
  • Finish With A Squeeze Of Fresh Lime Juice And Serve.

Nutrition values

Calories: 810 kcal
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Course; Main Course / Meat

Cheesy Ground Beef Nacho Casserole

Cheesy Ground Beef Nacho Casserole

This Substantial Nacho Bake Presents Layers Of Tortilla Chips Loaded With Ground Beef, Black Beans, Corn, And Cheese. It’s A Crowd Pleaser, Featuring Many Favorite Flavors. This Recipe Uses Green Enchilada Sauce, But Feel Free To Use Red If You Prefer. Also, You Could Assemble This Dish Earlier In The Day, Keep It Covered In The Refrigerator Until You Are Ready, And Then Bake It. Just Add A Few Extra Minutes To Your Baking Time.
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Ingredients

  • 1 Pound 85/15 Ground Beef
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper
  • 2 Cubes Frozen Crushed Garlic
  • 1 15-Ounce Can Petite Diced Tomatoes, Drained
  • 2 15-Ounce Cans Black Beans, Drained And Rinsed
  • 1 ½ Cups Frozen Corn
  • 1 28-Ounce Can Green Enchilada Sauce
  • 1 12-Ounce Bag Corn Tortilla Chips
  • 3 Cups 12 Ounces Shredded Cheddar Cheese
  • 1 Medium Avocado Peeled, Pitted, And Diced
  • ½ Cup Sour Cream

Instructions

  • Preheat Oven To 450°F.
  • Grease A 9″ × 13″ Pan With Nonstick Spray.
  • In A Large Skillet Over High Heat, Cook Ground Beef With Salt, Pepper, And Garlic Until Meat Is No Longer Pink, About 5 Minutes.
  • Add Tomatoes, Black Beans, And Corn.
  • Spread A Thin Layer Of Enchilada Sauce Evenly In The Prepared Pan, Then Lay Down One-Third Of The Tortilla Chips, Using Your Hands To Crush Them A Bit.
  • Top Chips With Half The Meat Mixture, Then Half The Cheddar And One-Third Of The Enchilada Sauce.
  • Repeat This Layering One More Time.
  • Top Casserole With The Remaining Chips And Enchilada Sauce.
  • Bake Uncovered Until The Casserole Is Bubbly Along The Edges Of The Pan, About 20 Minutes.
  • Serve With Diced Avocado And Sour Cream.

Nutrition values

Calories: 733 kcal
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Course; Beef / Casserole / Nacho’s

Italian Tortellini Salad

Italian Tortellini Salad

Tired Of Boring Pasta Salads? Try This Variation! Using Frozen Cheese Tortellini In Pasta Salads Adds More Flavor And Heartiness To Every Serving. The Finished Bowl Is Brimming With Vegetables, Salami, And Fresh Mozzarella Cheese. Plus, The Quick Homemade Italian Salad Dressing Is The Perfect Finish. If You Would Like To Increase The Protein In This Salad, Some Diced Cooked Chicken Would Be A Delicious Addition.
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Ingredients

Pasta Salad

Dressing

Instructions

  • To Make The Salad, In A Medium Pot Over High Heat, Bring 2 Quarts Water To A Boil.
  • Add 1 Teaspoon Salt And Tortellini.
  • Cook For 3 Minutes.
  • Drain And Rinse With Cold Water.
  • Set Aside.
  • In A Large Bowl, Add Cucumber, Tomatoes, Bell Pepper, Mozzarella, Salami, Olives, Peperoncini, And Tortellini.
  • To Make The Dressing, In A Small Bowl, Mash Garlic With Vinegar.
  • Add Italian Seasoning And Salt.
  • Whisk In Oil.
  • Pour Dressing Over Salad And Toss To Combine.
  • Serve Immediately.

Nutrition values

Calories: 572 kcal
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Course; Main Course / Salad
Cuisine; European / Italian